18 Instapot Ace Blender Soup Recipes

I’ve always loved a good bowl of soup, but let’s be honest—some recipes take forever to make. That’s why I’m obsessed with Instapot Ace Blender Soup Recipes! With just a few simple ingredients and the press of a button, I can have a warm, homemade soup ready in minutes.

No endless chopping or standing over the stove—just quick, delicious comfort food. On busy nights, I also turn to my favorite easy soup recipes for a hassle-free meal that still tastes amazing. Whether I’m craving something creamy, hearty, or packed with veggies, my Instapot Ace Blender never lets me down.

If you’re looking for a simple way to make homemade soup, you’re in the right place! Let’s get cooking!

1. Creamy Tomato Basil Soup

Prep Time: 5 minutes | Cook Time: 20 minutes | Additional Time: 5 minutes | Serves: 4

I love making this Creamy Tomato Basil Soup because it’s so simple yet full of flavor. The combination of ripe tomatoes and fresh basil creates a rich and comforting dish that feels like a warm hug in a bowl. Perfect for pairing with a grilled cheese sandwich or crusty bread, this soup is a go-to recipe for me when I need something quick and satisfying.

Ingredients:

• 6 ripe tomatoes, chopped
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 cups vegetable broth
• 1/4 cup heavy cream (optional)
• 1/4 cup fresh basil leaves
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Add the olive oil, onions, and garlic to the blender pitcher.
2. Place the pitcher on the blender base and select the “Saute” function for 5 minutes. Stir intermittently.
3. Add the chopped tomatoes, vegetable broth, and salt. Select the “Soup” program and let it cook.
4. Once the program is complete, add basil leaves and cream (if using).
5. Blend on high speed for 1 minute until smooth and creamy.
6. Taste and adjust seasoning. Serve hot with a drizzle of olive oil and some fresh basil on top.

2. Broccoli Cheddar Soup

Prep Time: 10 minutes | Cook Time: 25 minutes | Additional Time: 5 minutes | Serves: 4

Whenever I’m craving something cheesy and hearty, I whip up this Broccoli Cheddar Soup. It’s creamy, rich, and packed with tender broccoli florets. My family loves this soup on a chilly day, and I’ll often pair it with a side salad or some crusty bread. Plus, it’s easy to make and loaded with flavor!

Ingredients:

• 2 cups broccoli florets
• 1 small onion, diced
• 1 carrot, diced
• 2 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 tbsp butter
• 1 tbsp all-purpose flour
• Salt and pepper to taste

Instructions:

1. Add butter, onions, and carrots to the pitcher and select the “Saute” program. Cook for 5 minutes.
2. Sprinkle in the flour and stir to combine.
3. Add broccoli, broth, and milk. Select the “Soup” program and let it cook.
4. Once finished, add the shredded cheddar cheese and blend on low speed until smooth.
5. Taste and adjust seasoning. Serve with extra cheese on top if desired.

3. Butternut Squash Soup

Prep Time: 10 minutes | Cook Time: 30 minutes | Additional Time: 5 minutes | Serves: 4

This Butternut Squash Soup is one of my all-time favorites. It’s creamy, slightly sweet, and has a warm, earthy flavor that’s perfect for autumn. Whenever I make this soup, my house fills with the coziest aroma. It’s easy to prepare, and the coconut milk gives it a luxurious texture.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 small onion, diced
• 1 apple, peeled and chopped
• 2 cups vegetable broth
• 1/2 cup coconut milk
• 1 tsp ground cinnamon
• Salt and pepper to taste

Instructions:

1. Add the onion and squash to the pitcher and select the “Saute” program for 5 minutes.
2. Add the apple, cinnamon, and vegetable broth. Select the “Soup” program and let it cook.
3. Once done, add coconut milk and blend on high speed until smooth.
4. Taste and adjust seasoning. Serve hot with a sprinkle of cinnamon or some toasted nuts.

4. Potato Leek Soup

Prep Time: 10 minutes | Cook Time: 30 minutes | Additional Time: 5 minutes | Serves: 4

Whenever I need a bowl of something hearty yet light, I turn to this Potato Leek Soup. It’s creamy, savory, and full of comforting flavors. I love how easy it is to make, and it’s perfect with a slice of buttered bread on the side. This soup never fails to warm me up on a cold evening.

Ingredients:

• 3 medium potatoes, peeled and diced
• 2 leeks, cleaned and sliced (white parts only)
• 3 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

1. Add butter and leeks to the pitcher and select the “Saute” program for 5 minutes.
2. Add the potatoes, broth, and a pinch of salt. Select the “Soup” program and let it cook.
3. Once finished, add the cream and blend on medium speed until smooth.
4. Taste and adjust seasoning. Serve hot with a sprinkle of chives or parsley.

5. Carrot Ginger Soup

Prep Time: 10 minutes | Cook Time: 25 minutes | Additional Time: 5 minutes | Serves: 4

This Carrot Ginger Soup is like sunshine in a bowl! It’s vibrant, zesty, and just a little sweet. I love making this when I want something light yet flavorful. The fresh ginger gives it a nice kick, and it’s a great way to use up extra carrots in the fridge.

Ingredients:

• 4 large carrots, peeled and chopped
• 1 small onion, diced
• 1-inch piece of fresh ginger, grated
• 2 cups vegetable broth
• 1/2 cup coconut milk
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Add olive oil, onions, and ginger to the pitcher. Select the “Saute” program for 5 minutes.
2. Add carrots, broth, and a pinch of salt. Select the “Soup” program and let it cook.
3. Once done, add coconut milk and blend on high speed until smooth.
4. Taste and adjust seasoning. Serve with a drizzle of coconut milk and a sprinkle of black pepper.

6. Thai Coconut Curry Soup

Prep Time: 10 minutes | Cook Time: 25 minutes | Additional Time: 5 minutes | Serves: 4

This Thai Coconut Curry Soup is a favorite in my house. It’s creamy, spicy, and packed with bold flavors that make you feel like you’re eating at a fancy Thai restaurant. It’s surprisingly easy to make, and the fresh lime juice at the end ties all the flavors together beautifully.

Ingredients:

• 1 tbsp red curry paste
• 1 can (14 oz) coconut milk
• 2 cups chicken or vegetable broth
• 1 small chicken breast, thinly sliced (optional)
• 1 red bell pepper, sliced
• 1/2 cup mushrooms, sliced
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

1. Add the curry paste to the pitcher and select the “Saute” program for 2 minutes.
2. Add coconut milk, broth, chicken (if using), and vegetables. Select the “Soup” program and let it cook.
3. Once done, stir in lime juice and adjust seasoning.
4. Serve hot, garnished with fresh cilantro.

7. Miso Soup

Prep Time: 5 minutes | Cook Time: 15 minutes | Additional Time: 5 minutes | Serves: 4

I always turn to Miso Soup when I need a light and comforting meal. This Japanese classic is simple, savory, and full of umami flavors. It’s quick to make and feels so nourishing. Whether it’s for a quick lunch or as a starter for dinner, this soup always hits the spot.

Ingredients:

• 4 cups water
• 1/4 cup miso paste (white or yellow)
• 1 cup tofu, cubed
• 1 sheet nori, cut into small pieces
• 2 green onions, sliced
• 1/2 cup mushrooms, sliced (optional)

Instructions:

1. Add water and miso paste to the pitcher. Blend on low speed for 30 seconds until the paste dissolves.
2. Add tofu, nori, and mushrooms (if using). Select the “Soup” program and let it cook.
3. Once finished, stir in green onions.
4. Serve hot and enjoy its delicate flavors.

8. Indian Lentil Dahl Soup

Prep Time: 10 minutes | Cook Time: 35 minutes | Additional Time: 5 minutes | Serves: 4

Indian Lentil Dahl Soup is one of my favorite hearty soups. It’s packed with protein, rich in spices, and incredibly satisfying. The combination of lentils and aromatic spices makes it both healthy and delicious. I like to serve it with some naan or rice for a complete meal.

Ingredients:

• 1 cup red lentils
• 1 small onion, diced
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 can (14 oz) diced tomatoes
• 3 cups vegetable broth
• 1 tsp turmeric
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. Add onions, garlic, and ginger to the pitcher. Select the “Saute” program for 5 minutes.
2. Add lentils, tomatoes, broth, and spices. Select the “Soup” program and let it cook.
3. Once done, blend on low speed for 30 seconds to thicken slightly.
4. Garnish with fresh cilantro and serve warm.

9. Mexican Tortilla Soup

Prep Time: 10 minutes | Cook Time: 25 minutes | Additional Time: 5 minutes | Serves: 4

Whenever I’m craving something zesty and bold, I make Mexican Tortilla Soup. It’s loaded with flavors from tomatoes, spices, and lime, and the crispy tortilla strips on top make it so fun to eat. This soup is a crowd-pleaser, and it’s surprisingly simple to make!

Ingredients:

• 1 can (14 oz) diced tomatoes
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 cups chicken or vegetable broth
• 1 cup cooked shredded chicken (optional)
• 1 tsp chili powder
• 1 tsp cumin
• Juice of 1 lime
• Tortilla strips for topping
• Avocado slices and fresh cilantro for garnish

Instructions:

1. Add onions and garlic to the pitcher. Select the “Saute” program for 5 minutes.
2. Add tomatoes, broth, chicken (if using), and spices. Select the “Soup” program and let it cook.
3. Once done, stir in lime juice.
4. Serve hot, topped with tortilla strips, avocado, and fresh cilantro.

10. French Onion Soup

Prep Time: 15 minutes | Cook Time: 40 minutes | Additional Time: 5 minutes | Serves: 4

French Onion Soup is a classic that never goes out of style. The caramelized onions give it a deep, rich flavor, and the gooey cheese topping is irresistible. It’s a little more time-consuming, but the results are well worth the effort. This soup is perfect for special occasions or when you’re in the mood for something indulgent.

Ingredients:

• 4 large onions, thinly sliced
• 2 tbsp butter
• 4 cups beef broth
• 1/2 cup white wine (optional)
• 1 tsp thyme
• Salt and pepper to taste
• Baguette slices
• 1 cup grated Gruyere cheese

Instructions:

1. Add butter and onions to the pitcher. Select the “Saute” program and cook for 10 minutes, stirring occasionally, until caramelized.
2. Add beef broth, wine (if using), thyme, and a pinch of salt. Select the “Soup” program and let it cook.
3. Once done, ladle the soup into bowls, top with a baguette slice, and sprinkle with Gruyere cheese.
4. Broil in the oven until the cheese is melted and bubbly. Serve immediately.

11. Spinach and Kale Detox Soup

Prep Time: 10 minutes | Cook Time: 20 minutes | Additional Time: 5 minutes | Serves: 4

When I feel like resetting my diet, I make this Spinach and Kale Detox Soup. It’s light, healthy, and packed with greens that make me feel energized. The lemon juice adds a refreshing zing, and it’s a great way to sneak in more veggies.

Ingredients:

• 2 cups fresh spinach
• 2 cups fresh kale, stems removed
• 1 small onion, diced
• 2 garlic cloves, minced
• 3 cups vegetable broth
• Juice of 1 lemon
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Add olive oil, onion, and garlic to the pitcher. Select the “Saute” program for 5 minutes.
2. Add spinach, kale, and broth. Select the “Soup” program and let it cook.
3. Once done, blend on high speed until smooth.
4. Stir in lemon juice and adjust seasoning. Serve warm.

12. Zucchini Basil Soup

Prep Time: 8 minutes | Cook Time: 20 minutes | Additional Time: 5 minutes | Serves: 4

This Zucchini Basil Soup is light, refreshing, and packed with the goodness of fresh zucchini and fragrant basil. It’s the perfect healthy choice!

Ingredients:

• 3 medium zucchinis, chopped
• 2 cups vegetable broth
• 1 small onion, diced
• 2 garlic cloves, minced
• ½ cup coconut milk
• ¼ cup fresh basil leaves
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

Sauté onion and garlic in olive oil using the “Sauté” program for 3-5 minutes.
Add zucchini, vegetable broth, salt, and pepper. Select the “Soup” program.
When the program finishes, add coconut milk and basil leaves. Blend on “Low” until smooth.
Serve warm with a sprinkle of fresh basil.

13. Cauliflower Soup

Prep Time: 10 minutes | Cook Time: 25 minutes | Additional Time: 5 minutes | Serves: 4

This creamy Cauliflower Soup is comfort in a bowl. It’s rich, flavorful, and incredibly simple to make with just a few ingredients.

Ingredients:

• 1 medium cauliflower, chopped into florets
• 2 cups chicken or vegetable broth
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1 tbsp butter
• ½ tsp salt
• ¼ tsp nutmeg (optional)

Instructions:

1. Sauté onion and garlic with butter in the Instapot Ace Blender.
2. Add cauliflower, broth, salt, and nutmeg. Select the “Soup” program and let the blender do the work.
3. Once finished, add cream and blend on “Low” for 1 minute.
4. Serve hot with a drizzle of olive oil or a sprinkle of nutmeg.

14. Celery and Green Apple Soup

Prep Time: 10 minutes | Cook Time: 25 minutes | Additional Time: 5 minutes | Serves: 4

I was pleasantly surprised by how delicious this Celery and Green Apple Soup turned out! The combination of crisp celery and tart green apple creates a refreshing yet comforting soup with a slight sweetness. It’s perfect as a light appetizer or a refreshing meal.

Ingredients:

• 4 celery stalks, chopped
• 1 green apple, peeled and chopped
• 2 cups vegetable broth
• 1 small onion, chopped
• 1 garlic clove, minced
• ½ tsp salt
• ¼ tsp pepper
• 1 tbsp olive oil
• ¼ tsp dried thyme (optional)

Instructions:

1. Sauté onion and garlic in olive oil using the “Sauté” program until soft, about 3-5 minutes.
2. Add celery, apple, vegetable broth, salt, pepper, and thyme. Select the “Soup” program.
3. After the program completes, blend on “Low” for 1-2 minutes until smooth.
4. Serve hot with a sprinkle of fresh thyme or parsley.

15. Sweet Potato Coconut Soup

Prep Time: 10 minutes | Cook Time: 30 minutes | Additional Time: 5 minutes | Serves: 4

This Sweet Potato Coconut Soup is rich, creamy, and has the perfect balance of sweetness from the potatoes and creaminess from the coconut milk. It’s a great option for cozy dinners or to serve to guests.

Ingredients:

• 2 medium sweet potatoes, peeled and chopped
• 1 can (14 oz) coconut milk
• 2 cups vegetable broth
• 1 small onion, chopped
• 1 garlic clove, minced
• ½ tsp cinnamon
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Sauté onion and garlic in olive oil using the “Sauté” program until soft, about 3 minutes.
2. Add sweet potatoes, coconut milk, vegetable broth, cinnamon, salt, and pepper. Select the “Soup” program.
3. Once the program finishes, blend on “Low” for 1 minute until smooth.
4. Serve hot with a dollop of coconut cream or a sprinkle of cinnamon.

16. Chicken and Vegetable Soup

Prep Time: 15 minutes | Cook Time: 40 minutes | Additional Time: 5 minutes | Serves: 4-6

This hearty Chicken and Vegetable Soup is a family favorite in my house. It’s packed with tender chicken and fresh vegetables, making it a well-balanced and satisfying meal for any time of day.

Ingredients:

• 2 boneless, skinless chicken breasts, cubed
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 cup frozen peas
• ½ tsp salt
• ¼ tsp pepper
• 1 tbsp olive oil

Instructions:

1. Sauté onion, garlic, and chicken cubes in olive oil using the “Sauté” program for 5 minutes.
2. Add carrots, celery, chicken broth, salt, and pepper. Select the “Soup” program.
3. When the program is done, add peas and blend on “Low” for 1 minute.
4. Serve hot with crackers or crusty bread.

17. Beef Barley Soup

Prep Time: 10 minutes | Cook Time: 35 minutes | Additional Time: 5 minutes | Serves: 4-6

Beef Barley Soup is one of my go-to recipes for a comforting and filling meal. The beef is tender, and the barley adds a lovely chewiness to each bite. It’s perfect for colder months and is great for leftovers too!

Ingredients:

• 1 lb beef stew meat, cubed
• 1 cup barley
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 small onion, diced
• 4 cups beef broth
• 1 tsp dried thyme
• ½ tsp salt
• ¼ tsp pepper
• 1 tbsp olive oil

Instructions:

1. Sauté onion, garlic, and beef cubes in olive oil using the “Sauté” program for 5-7 minutes until the beef is browned.
2. Add carrots, celery, barley, beef broth, thyme, salt, and pepper. Select the “Soup” program.
3. When the program is complete, blend on “Low” for 1 minute until everything is well combined.
4. Serve hot with a slice of whole wheat bread.

18. Mushroom Soup

Prep Time: 10 minutes | Cook Time: 25 minutes | Additional Time: 5 minutes | Serves: 4

This Wild Mushroom Soup is earthy and rich, with a beautiful depth of flavor from a variety of mushrooms. It’s a great option for anyone who loves mushrooms and wants something hearty yet light.

Ingredients:

• 2 cups mixed wild mushrooms, sliced
• 1 small onion, chopped
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 garlic clove, minced
• 1 tbsp butter
• ½ tsp salt
• ¼ tsp pepper

Instructions:

1. Sauté onion, garlic, and mushrooms in butter using the “Sauté” program until soft, about 5 minutes.
2. Add vegetable broth, salt, and pepper. Select the “Soup” program.
3. Once finished, add heavy cream and blend on “Low” until smooth.
4. Serve hot with a sprinkle of thyme or chives.

Conclusion

With these Instapot Ace Blender Soup Recipes, making homemade soup has never been easier! Whether you’re craving something creamy, hearty, or packed with fresh ingredients, your Instapot Ace Blender does all the hard work for you.

No more long cooking times or messy cleanup—just quick, delicious soups made in minutes. Plus, experimenting with flavors is so much fun! So, grab your favorite ingredients, blend up something tasty, and enjoy a warm, comforting bowl of soup anytime.