13 Most Popular Dutch Oven Soup Recipes

If you love soups that are hearty, flavorful, and easy to prepare, then Dutch oven soup recipes are perfect for you. There’s nothing like a pot of Dutch oven soup recipes to bring comfort to your table. On chilly evenings, I love how a simple mix of veggies, broth, and spices can transform into something heartwarming and delicious. The best part? It’s so easy! Whether you’re whipping up a creamy chowder or a hearty stew, Dutch ovens make soups rich and full of flavor.
If you’re looking to explore more, you can also try soup recipes like Crock Pot Soup Recipes, which are just as comforting, or add a side of fun with Popular Immersion Blender Soup Recipes. These soups are perfect for cozy nights or feeding a crowd. So, grab your Dutch oven, and let’s make something amazing together!

1. Lemony Tuscan Artichoke Soup

Prep Time: 15 minutes | Cook Time: 30 minutes | Serves: 4-6

This bright and zesty soup is a blend of tender artichokes, creamy cannellini beans, and a splash of lemon juice. It’s light yet satisfying, perfect for a cozy dinner or lunch.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 cups canned artichoke hearts, chopped
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 tsp dried oregano
• Zest and juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in your Dutch oven over medium heat. Add onions and garlic, sautéing until fragrant and softened, about 5 minutes.
2. Stir in the artichokes, beans, vegetable broth, and oregano. Bring to a simmer.
3. Let it cook for 15-20 minutes, stirring occasionally.
4. Add lemon zest and juice, seasoning with salt and pepper.
5. Use an immersion blender to blend the soup lightly, leaving some texture.
6. Serve hot, garnished with fresh parsley. Enjoy the refreshing flavors!

2. Hungarian Mushroom Soup

Prep Time: 10 minutes | Cook Time: 40 minutes | Serves: 4

This creamy and earthy soup is packed with the robust flavors of mushrooms, paprika, and dill. It’s a Hungarian classic that’s simple to prepare and incredibly delicious.

Ingredients:

• 2 tbsp butter
• 1 large onion, chopped
• 1 lb mushrooms, sliced
• 3 garlic cloves, minced
• 1 tbsp sweet paprika
• 3 tbsp all-purpose flour
• 4 cups chicken or vegetable broth
• 1 cup sour cream
• 1 tbsp fresh dill, chopped
• Salt and pepper, to taste

Instructions:

1. Melt the butter in your Dutch oven over medium heat. Add onions and cook until soft, about 5 minutes.
2. Add mushrooms and garlic, cooking until mushrooms release their liquid and begin to brown.
3. Sprinkle paprika and flour over the mushroom mixture, stirring to coat.
4. Gradually pour in the broth while stirring continuously to prevent lumps.
5. Bring the soup to a gentle boil, then reduce to a simmer. Let it cook for 20 minutes.
6. Stir in sour cream and dill, cooking for another 5 minutes without boiling.
7. Season with salt and pepper. Serve hot with crusty bread.

3. Three Sisters Soup

Prep Time: 15 minutes | Cook Time: 35 minutes | Serves: 6

This Native American-inspired soup features the “Three Sisters” – corn, squash, and beans. It’s a nutritious and hearty dish full of earthy flavors.

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 cup diced butternut squash
• 1 cup canned black beans, drained and rinsed
• 1 cup frozen or fresh corn kernels
• 4 cups vegetable broth
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in your Dutch oven over medium heat. Sauté onions and garlic until fragrant.
2. Add the butternut squash, cooking for 5 minutes.
3. Stir in the beans, corn, broth, cumin, and paprika. Bring to a boil, then reduce to a simmer.
4. Cover and cook for 25-30 minutes, or until the squash is tender.
5. Season with salt and pepper. Garnish with fresh cilantro before serving.

4. Finnish Salmon Soup (Lohikeitto)

Prep Time: 10 minutes | Cook Time: 25 minutes | Serves: 4-6

This creamy salmon soup is a Finnish favorite. It’s comforting, simple, and brimming with tender salmon, potatoes, and a touch of dill.

Ingredients:

• 1 tbsp butter
• 1 large onion, chopped
• 4 cups fish stock or vegetable broth
• 3 medium potatoes, peeled and diced
• 1 lb salmon fillet, skin removed, cut into chunks
• 1 cup heavy cream
• 1 tbsp fresh dill, chopped
• Salt and pepper, to taste

Instructions:

1. Melt butter in your Dutch oven over medium heat. Add onions and cook until softened.
2. Pour in the stock and bring to a boil. Add potatoes and cook until tender, about 15 minutes.
3. Add the salmon chunks, cooking for 5-7 minutes until fully cooked.
4. Stir in the cream and dill, then season with salt and pepper.
5. Serve hot with a sprinkle of fresh dill on top. Perfect with rye bread!

5. Split Pea Soup with Ham

Prep Time: 10 minutes | Cook Time: 1 hour | Serves: 6

This hearty soup is a classic, combining split peas with tender ham and aromatic vegetables. It’s both filling and comforting.

Ingredients:

• 2 cups dried split peas, rinsed
• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 1 bay leaf
• 1 ham bone or 1 cup diced ham
• 6 cups chicken broth
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in your Dutch oven over medium heat. Sauté onions, carrots, and celery until softened.
2. Add garlic, cooking for 1 minute until fragrant.
3. Stir in split peas, bay leaf, ham, and chicken broth. Bring to a boil, then reduce to a simmer.
4. Cover and cook for 45-60 minutes, stirring occasionally, until peas are tender.
5. Remove bay leaf and ham bone (if used), then season with salt and pepper.
6. Serve warm with crusty bread. This soup gets better the next day!

6. Stuffed Pepper Soup

Prep Time: 10 minutes | Cook Time: 40 minutes | Serves: 6

This Stuffed Pepper Soup is like comfort food in a bowl! It combines the flavors of stuffed bell peppers with the simplicity of a soup. Perfect for chilly evenings, this recipe is hearty and full of flavor.

Ingredients:

• 1 lb ground beef
• 1 cup cooked rice
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 onion, diced
• 3 cups beef broth
• 2 cups diced tomatoes (canned or fresh)
• 1 tbsp tomato paste
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp black pepper
• Salt to taste

Instructions:

1. Heat your Dutch oven over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
2. Add the diced onion and bell peppers. Sauté for 5 minutes, or until the vegetables begin to soften.
3. Stir in the garlic powder, oregano, and black pepper.
4. Add the tomato paste, diced tomatoes, and beef broth. Bring to a boil.
5. Reduce the heat and let it simmer for 25-30 minutes, allowing the flavors to meld.
6. Stir in the cooked rice and cook for an additional 5 minutes.
7. Taste and adjust the seasoning with salt as needed.

7. Lemony Tuscan Tortellini Soup

Prep Time: 10 minutes | Cook Time: 20 minutes | Serves: 4

This Lemony Tuscan Tortellini Soup is creamy, zesty, and loaded with fresh flavors. The lemon adds a bright note, making this soup feel light and refreshing.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups spinach, chopped
• 1 cup heavy cream
• 9 oz cheese tortellini
• Juice of 1 lemon
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Heat olive oil in the Dutch oven over medium heat. Add the onion and garlic, and sauté until fragrant.
2. Pour in the chicken broth and bring it to a boil.
3. Add the tortellini and cook according to the package instructions.
4. Reduce the heat and stir in the heavy cream, spinach, and Italian seasoning.
5. Simmer for 5 minutes until the spinach wilts.
6. Add the lemon juice and stir. Taste and adjust seasoning with salt and pepper.
7. Serve immediately with crusty bread.

8. Sweet Corn Bisque

Prep Time: 10 minutes | Cook Time: 25 minutes | Serves: 4-6

Sweet Corn Bisque is a creamy, dreamy soup that highlights the natural sweetness of corn. This soup is perfect as a starter or a light main dish.

Ingredients:

• 2 tbsp butter
• 1 onion, diced
• 4 cups fresh or frozen corn kernels
• 3 cups vegetable broth
• 1 cup heavy cream
• 1 tsp paprika
• Salt and pepper to taste
• Optional: Chopped chives for garnish

Instructions:

1. Melt the butter in the Dutch oven over medium heat. Add the onion and cook until soft.
2. Stir in the corn kernels and paprika. Cook for 3-4 minutes.
3. Add the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4. Using an immersion blender, blend the soup until smooth (or leave it slightly chunky if preferred).
5. Stir in the heavy cream and heat through.
6. Season with salt and pepper, then garnish with chives.

9. Beef Barley Soup

Prep Time: 15 minutes | Cook Time: 60 minutes | Serves: 4-6

This hearty Beef Barley Soup is packed with tender beef, vegetables, and nutty barley. It’s a complete meal in a bowl and perfect for cozy nights.

Ingredients:

• 1 lb beef stew meat
• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups beef broth
• 1 cup barley
• 1 cup diced tomatoes
• 2 tsp thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in the Dutch oven. Brown the beef stew meat, then remove and set aside.
2. Add the onion, carrots, and celery. Cook for 5-7 minutes.
3. Return the beef to the pot and add the broth, tomatoes, and thyme.
4. Stir in the barley and bring to a boil.
5. Reduce the heat and simmer for 45-50 minutes, or until the barley is tender.
6. Adjust seasoning with salt and pepper.

10. Butternut Squash Soup

Prep Time: 10 minutes | Cook Time: 30 minutes | Serves: 4-6

This Butternut Squash Soup is creamy, lightly spiced, and perfect for fall. It’s an easy recipe that feels fancy enough for guests.

Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 4 cups butternut squash, cubed
• 3 cups vegetable broth
• 1 cup coconut milk
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• Salt and pepper to taste

Instructions:

1. Heat olive oil in the Dutch oven. Sauté the onion until translucent.
2. Add the cubed squash, cinnamon, and nutmeg. Cook for 5 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the coconut milk and heat gently. Adjust seasoning with salt and pepper.

11. Italian Sausage and Bean Soup

Prep Time: 10 minutes | Cook Time: 40 minutes | Serves: 6

This hearty soup is full of Italian flavors and makes for a satisfying meal. The combination of sausage, beans, and vegetables is both filling and delicious.

Ingredients:

• 1 pound Italian sausage (mild or spicy)
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 4 cups chicken broth
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Brown the Sausage: Heat olive oil in the Dutch oven over medium heat. Add the sausage, breaking it into small pieces, and cook until browned. Remove the sausage and set aside.
2. Cook the Vegetables: In the same pot, sauté the onion, carrots, celery, and garlic until softened, about 5 minutes.
3. Combine Ingredients: Return the sausage to the pot. Add the diced tomatoes, chicken broth, and beans. Stir in oregano, basil, salt, and pepper.
4. Simmer: Bring the soup to a boil, then reduce the heat and simmer for 20 minutes. Stir occasionally.
5. Serve: Garnish with fresh parsley if desired. Serve warm with crusty bread.

12. German Potato Soup (Kartoffelsuppe) with Bratwurst

Prep Time: 15 minutes | Cook Time: 45 minutes | Serves: 6

This traditional German soup is creamy, rich, and loaded with tender potatoes and savory bratwurst. It’s a perfect comfort food for any time of year.

Ingredients:

• 2 tablespoons butter
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 4 medium potatoes, peeled and cubed
• 4 cups chicken broth
• 1 cup milk or heavy cream
• 4 bratwurst sausages, cooked and sliced
• 1 teaspoon marjoram (optional)
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. Cook the Vegetables: In your Dutch oven, melt butter over medium heat. Add the onion, carrots, and celery. Cook for about 5 minutes until softened.
2. Add Potatoes and Broth: Stir in the potatoes and chicken broth. Bring to a boil, then reduce the heat and simmer for 25 minutes, or until the potatoes are tender.
3. Blend the Soup: Use an immersion blender to blend the soup partially, leaving some chunks for texture.
4. Add Cream and Sausage: Stir in the milk or cream and sliced bratwurst. Cook for another 5 minutes until warmed through.
5. Serve: Season with salt, pepper, and marjoram if using. Garnish with chopped chives before serving.

13. Lemony Chicken Soup with Orzo

Prep Time: 10 minutes | Cook Time: 35 minutes | Serves: 4

This refreshing soup combines tender chicken, tangy lemon, and delicate orzo pasta for a light yet satisfying meal.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 stalk celery, chopped
• 6 cups chicken broth
• 1 cup cooked chicken, shredded
• ½ cup orzo pasta
• 1 lemon (zest and juice)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Sauté Aromatics: Heat olive oil in the Dutch oven over medium heat. Add the onion, garlic, carrots, and celery. Cook for 5 minutes until softened.
2. Cook the Pasta: Add the chicken broth and bring to a boil. Stir in the orzo pasta and cook according to the package instructions, about 8-10 minutes.
3. Add Chicken and Lemon: Lower the heat and stir in the cooked chicken, lemon zest, and juice. Simmer for 5 more minutes.
4. Season and Serve: Season with salt and pepper. Garnish with fresh parsley and serve warm.

Conclusion

Dutch oven soup recipes are a true kitchen treasure, bringing warmth, flavor, and simplicity to your table. With these recipes, you can create hearty meals that are perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. The versatility of a Dutch oven makes it easy to prepare everything from creamy chowders to vibrant chicken soups.

Don’t hesitate to try these recipes and enjoy the comfort of homemade soups. Your Dutch oven is ready—start cooking today!