12 Dutch Oven Artisan Bread Recipes

Dutch Oven Artisan Bread Recipes

Making Dutch Oven Artisan Bread at home feels like a little bit of magic. With just a few simple ingredients and some patience, you can bake a golden, crusty loaf that tastes like it came from a bakery. I still remember my first time trying this recipe—I couldn’t believe how easy it was to get such amazing results! The best part? You don’t need any fancy tools or skills to do it.

If you love simple, comforting recipes, you might also want to check out a super easy Dutch Oven No Knead Bread or pair this bread with one of my favorite Crockpot Chicken Soup Recipes. Together, they make the coziest meal for any day of the week!

1. No-Knead Artisan Style Bread

This is one of my all-time favorite recipes to make when I want something simple and reliable. The crust is perfectly crunchy, and the inside is soft and chewy. It’s so versatile—you can pair it with soup, salad, or just enjoy it with some butter and jam. The best part? You don’t need to knead the dough or have any fancy equipment!

Prep Time: 5 minutes | Cook Time: 45 minutes | Serve: 6-8 slices

No-Knead Artisan Style Bread

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water

Instructions:

  1. In a large bowl, mix flour, salt, and yeast.
  2. Add warm water and stir until combined. The dough will be sticky.
  3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
  4. Preheat your oven to 450°F (230°C). Place the Dutch oven with its lid inside the oven to heat for 30 minutes.
  5. Turn the dough onto a floured surface, shape it into a ball, and let it rest while the oven preheats.
  6. Place the dough into the preheated Dutch oven, cover with the lid, and bake for 30 minutes. Then remove the lid and bake for another 15 minutes for a golden crust.
  7. Cool before slicing and enjoy!

2. Crusty Dutch Oven Bread

When I’m in the mood for something rustic and hearty, I always go for this recipe. It’s got that golden, crackly crust and a light, airy crumb inside. I love serving this bread with a warm bowl of soup or using it for sandwiches. Trust me, it’s a crowd-pleaser every time!

Prep Time: 5 minutes | Cook Time: 40 minutes | Serve: 6-8 slices

Crusty Dutch Oven Bread

Ingredients:

  • 3 1/4 cups bread flour
  • 1 1/4 teaspoons salt
  • 3/4 teaspoon instant yeast
  • 1 1/2 cups water (warm)

Instructions:

  1. Combine all ingredients in a bowl and stir until a sticky dough forms.
  2. Cover the bowl with a clean towel and let it rise for 12-16 hours.
  3. Preheat your oven to 450°F (230°C) with the Dutch oven inside.
  4. Turn the dough onto a floured surface, shape it into a ball, and let it rest for 20-30 minutes.
  5. Place the dough into the heated Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for another 10-15 minutes.
  6. Let it cool before slicing.

3. Easy & Beautiful Artisan Sourdough Bread

Sourdough bread always feels like a special treat. This recipe is my go-to for a tangy loaf with a gorgeous crust. It’s easier than you might think and doesn’t require any fancy tools. I love having a slice of this with some butter or a drizzle of olive oil—it’s heavenly!

Prep Time: 10 minutes | Cook Time: 45 minutes | Serve: 8 slices

Easy & Beautiful Artisan Sourdough Bread

Ingredients:

  • 3 1/2 cups bread flour
  • 1/2 cup sourdough starter (active)
  • 1 1/4 teaspoons salt
  • 1 1/4 cups water (room temperature)

Instructions:

  1. Mix flour, salt, sourdough starter, and water in a bowl until a sticky dough forms.
  2. Let the dough rest for 30 minutes, then stretch and fold the dough 4 times over the next 2 hours.
  3. Cover and let it rise for 4-6 hours until doubled in size.
  4. Preheat your oven to 475°F (245°C) with the Dutch oven inside.
  5. Shape the dough into a round and transfer it to parchment paper.
  6. Place the dough (with the parchment paper) into the Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for another 15 minutes.
  7. Let it cool and enjoy the sourdough magic!

4. Rosemary Thyme No-Knead Dutch Oven Bread

This bread smells so good while it’s baking—it’s like a little slice of heaven! The rosemary and thyme add a lovely herbal touch that makes this loaf perfect for dipping in olive oil or serving with a hearty stew. I make this when I want to impress guests without much effort.

Prep Time: 5 minutes | Cook Time: 45 minutes | Serve: 6-8 slices

Rosemary Thyme No-Knead Dutch Oven Bread

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water
  • 1 tablespoon fresh rosemary (chopped)
  • 1 teaspoon dried thyme

Instructions:

  1. Mix flour, salt, yeast, rosemary, and thyme in a bowl.
  2. Add warm water and stir until combined. The dough will be sticky.
  3. Cover and let it rise for 12-18 hours at room temperature.
  4. Preheat your oven to 450°F (230°C) with the Dutch oven inside.
  5. Shape the dough into a ball and transfer it to parchment paper.
  6. Place the dough into the Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for another 15 minutes.
  7. Cool before slicing and enjoy the herb-infused flavors!

5. Jalapeño Cheddar No-Knead Bread

If you love a little spice, this bread is for you! The jalapeños give it a nice kick, and the melted cheddar makes every bite rich and delicious. I like serving this bread alongside chili or even using it for grilled cheese sandwiches—it’s so good!

Prep Time: 5 minutes | Cook Time: 45 minutes | Serve: 6-8 slices

Jalapeño Cheddar No-Knead Bread

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water
  • 1 cup shredded cheddar cheese
  • 2 jalapeños (seeded and diced)

Instructions:

  1. Combine flour, salt, yeast, cheddar cheese, and jalapeños in a bowl.
  2. Add water and mix until a sticky dough forms.
  3. Cover and let it rise for 12-18 hours.
  4. Preheat your oven to 450°F (230°C) with the Dutch oven inside.
  5. Shape the dough into a ball, transfer it to parchment paper, and place it in the Dutch oven.
  6. Cover and bake for 30 minutes, then remove the lid and bake for another 15 minutes.
  7. Cool before serving. Enjoy the spicy, cheesy goodness!

6. No-Knead Rye Bread

This hearty rye bread is one I turn to when I want something earthy and satisfying. It’s perfect for sandwiches, especially with smoked salmon or cream cheese. The caraway seeds are optional, but they add a lovely, authentic flavor if you have them on hand.

Prep Time: 5 minutes | Cook Time: 45 minutes | Serve: 6-8 slices

No-Knead Rye Bread

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup rye flour
  • 1 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water
  • 1 teaspoon caraway seeds (optional)

Instructions:

  1. Combine all-purpose flour, rye flour, salt, yeast, and caraway seeds in a bowl.
  2. Add warm water and stir until a sticky dough forms.
  3. Cover the bowl and let it rise for 12-18 hours.
  4. Preheat your oven to 450°F (230°C) with the Dutch oven inside.
  5. Turn the dough onto a floured surface, shape it into a ball, and transfer it to parchment paper.
  6. Place the dough into the preheated Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for another 15 minutes.
  7. Cool before slicing and enjoy the earthy taste of rye bread.

7. Cinnamon Raisin Artisan Bread

I make this sweet bread whenever I’m craving something comforting. The combination of cinnamon and raisins makes it perfect for breakfast or as a snack. It’s great toasted with a bit of butter or even made into French toast. You’ll love how your kitchen smells while this is baking!

Prep Time: 5 minutes | Cook Time: 45 minutes | Serve: 6-8 slices

Cinnamon Raisin Artisan Bread

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water
  • 1/2 cup raisins
  • 1 teaspoon cinnamon
  • 2 tablespoons sugar

Instructions:

  1. In a bowl, combine flour, salt, yeast, cinnamon, sugar, and raisins.
  2. Add warm water and mix until a sticky dough forms.
  3. Cover the bowl and let it rise for 12-18 hours.
  4. Preheat your oven to 450°F (230°C) with the Dutch oven inside.
  5. Shape the dough into a ball, transfer it to parchment paper, and place it in the Dutch oven.
  6. Cover and bake for 30 minutes, then remove the lid and bake for another 15 minutes.
  7. Cool before slicing and enjoy the warm, sweet flavors!

8. Gluten-Free Boule

I understand how tricky gluten-free baking can feel, but this gluten-free boule makes it so easy! It’s crusty on the outside and soft on the inside, perfect for anyone with dietary restrictions.

Prep Time: 10 minutes | Cook Time: 50 minutes | Serve: 6-8 slices

Gluten-Free Boule

Ingredients:

  • 2 1/4 cups gluten-free all-purpose flour (with xanthan gum)
  • 1 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 1 1/4 cups warm water
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon olive oil

Instructions:

  1. In a mixing bowl, combine gluten-free flour, salt, and yeast.
  2. Add warm water, apple cider vinegar, and olive oil, mixing until the dough is smooth.
  3. Cover the bowl with plastic wrap and let it rise at room temperature for 8-12 hours.
  4. Preheat your oven to 450°F (230°C) and heat the Dutch oven inside.
  5. Shape the dough into a ball using damp hands and transfer it onto a parchment-lined surface.
  6. Carefully place the dough into the preheated Dutch oven, cover, and bake for 30 minutes.
  7. Remove the lid and bake for an additional 15-20 minutes until the crust is golden.
  8. Cool before slicing, and enjoy this gluten-free delight!

9. Whole Wheat Sourdough Bread


This bread offers a delicious blend of robust flavors and healthful ingredients, making it a perfect addition to any meal or a satisfying snack on its own. The tangy, distinctive taste of sourdough is artfully paired with the rich, nutty essence of whole wheat, creating a loaf that is both wholesome and flavorful.

Prep Time: 15 minutes | Cook Time: 45 minutes | Serve: 8 slices

Whole Wheat Sourdough Bread

Ingredients:

  • 3 cups whole wheat flour
  • 1/2 cup sourdough starter (active)
  • 1 teaspoon salt
  • 1 1/4 cups water (room temperature)

Instructions:

  1. Mix whole wheat flour, salt, sourdough starter, and water in a large bowl until a sticky dough forms.
  2. Cover the bowl and let the dough rest for 30 minutes.
  3. Stretch and fold the dough every 30 minutes over the next 2 hours, then let it rise until doubled in size (about 4-6 hours).
  4. Preheat your oven to 475°F (245°C) with the Dutch oven inside.
  5. Shape the dough into a ball and transfer it to a parchment-lined surface.
  6. Carefully place the dough into the Dutch oven, cover, and bake for 30 minutes.
  7. Remove the lid and bake for another 15 minutes.
  8. Let it cool completely before slicing.

10. Crusty Rosemary Parmesan Bread

If you’re a fan of rich, earthy flavors and appreciate the numerous health benefits of whole wheat, this sourdough recipe is perfect for you. It combines the wholesome, nutty goodness of whole wheat flour with the unique tangy complexity of sourdough, creating a bread that’s not just delicious but also nourishing and satisfying in every way.

Prep Time: 5 minutes | Cook Time: 45 minutes | Serve: 6-8 slices

Crusty Rosemary Parmesan Bread

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh rosemary (chopped)

Instructions:

  1. Combine flour, salt, yeast, Parmesan cheese, and rosemary in a large bowl.
  2. Add warm water and stir until a sticky dough forms.
  3. Cover the bowl and let it rise for 12-18 hours.
  4. Preheat your oven to 450°F (230°C) with the Dutch oven inside.
  5. Shape the dough into a ball and transfer it to parchment paper.
  6. Place the dough into the preheated Dutch oven, cover, and bake for 30 minutes.
  7. Remove the lid and bake for an additional 15 minutes until the crust is golden and aromatic.
  8. Cool before slicing to enjoy the cheesy herb flavors.

11. No-Knead Cranberry Nut Bread

This lightly sweet and delightfully nutty bread makes a wonderful choice for breakfast, pairing beautifully with butter or jam. It’s also a perfect complement to any meal as a hearty side.

Prep Time: 5 minutes | Cook Time: 45 minutes | Serve: 6-8 slices

No-Knead Cranberry Nut Bread

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts

Instructions:

  1. In a bowl, mix flour, salt, yeast, cranberries, and walnuts.
  2. Add warm water and stir until the dough is combined.
  3. Cover the bowl with plastic wrap and let it rise for 12-18 hours.
  4. Preheat your oven to 450°F (230°C) with the Dutch oven inside.
  5. Shape the dough into a ball and transfer it to a parchment-lined surface.
  6. Place the dough into the heated Dutch oven, cover, and bake for 30 minutes.
  7. Remove the lid and bake for an additional 15 minutes.
  8. Cool before serving for the perfect balance of sweet and nutty flavors.

12. Easy Pumpkin No-Knead Bread

This autumn-inspired treat blends the rich, earthy flavor of pumpkin puree with the comforting warmth of seasonal spices, creating a delightful dish that perfectly captures the essence of fall.

Prep Time: 10 minutes | Cook Time: 45 minutes | Serve: 6-8 slices

Easy Pumpkin No-Knead Bread

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 1/2 cup pumpkin puree
  • 1 cup warm water
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 tablespoons sugar

Instructions:

  1. In a large bowl, mix flour, salt, yeast, cinnamon, nutmeg, and sugar.
  2. Add pumpkin puree and warm water, stirring until the dough is combined.
  3. Cover the bowl and let it rise at room temperature for 12-18 hours.
  4. Preheat your oven to 450°F (230°C) and heat the Dutch oven inside.
  5. Shape the dough into a ball and transfer it to parchment paper.
  6. Carefully place the dough into the Dutch oven, cover, and bake for 30 minutes.
  7. Remove the lid and bake for an additional 15 minutes.
  8. Let it cool before slicing to enjoy the warm, spiced pumpkin flavor.

Conclusion

Trying Dutch Oven Artisan Bread Recipes is so much fun and super easy. With just a few simple steps, you can bake bread that’s crispy on the outside and soft inside. It’s perfect for sharing with family and friends. So grab your Dutch oven, follow these recipes, and enjoy homemade bread together!

Author

  • Olivia

    Hi there! I'm Olivia, the passionate home cook and mother of 3 little champ. When I'm not in the kitchen whipping up nourishing meals for my family, you can find me tending to my vegetable garden or enjoying the great outdoors. I love sharing simple, wholesome recipes that bring friends and family together around the table. Cooking from the heart is what it's all about!

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