14 Spiral Ham Recipes

Spiral Ham Recipes

I’ve always loved cooking spiral ham for big family meals, and it’s one of my favorite go-to dishes for holidays. Spiral ham recipes are so easy to follow and always turn out delicious.

The ham is perfectly sliced, making it simple to serve, and the tender, juicy meat pairs wonderfully with a sweet glaze. Over the years, I’ve gathered a collection of spiral ham recipes that are simple, tasty, and sure to impress everyone at your table.

Whether you’re a seasoned cook or a beginner, these recipes will make preparing spiral ham a breeze. I’m excited to share them with you—let’s get cooking!

1. Brown Sugar Pineapple Glazed Ham

Prep Time: 15 minutes | Cook Time: 2 hours | Serve: 8-10

This classic recipe is a delightful combination of sweet and tangy flavors. The pineapple glaze caramelizes beautifully, adding a golden-brown sheen to the ham.

Brown Sugar Pineapple Glazed Ham

Ingredients:

  • 1 spiral ham (8-10 lbs)
  • 1 cup brown sugar
  • 1/2 cup pineapple juice
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • Pineapple rings (optional, for garnish)
  • Maraschino cherries (optional, for garnish)

Instructions:

  1. Preheat your oven to 325°F (165°C).
  2. Place the spiral ham in a roasting pan with the cut side down.
  3. In a bowl, mix brown sugar, pineapple juice, honey, and Dijon mustard until smooth.
  4. Brush the glaze generously over the ham, making sure to coat it evenly.
  5. Cover the ham with aluminum foil and bake for 1.5 hours.
  6. Remove the foil, brush more glaze, and bake for another 30 minutes, uncovered, to let it caramelize.
  7. Optional: Garnish with pineapple rings and cherries before serving.

2. Honey Baked Ham

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 10-12

This Honey Baked Ham is tender and sweet with a crispy sugar coating. It’s perfect for any holiday table.

Honey Baked Ham

Ingredients:

  • 1 spiral ham (9-11 lbs)
  • 1/2 cup honey
  • 1 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp paprika

Instructions:

  1. Preheat your oven to 300°F (150°C).
  2. Place the ham on a roasting rack in a baking pan.
  3. Warm the honey slightly and brush it all over the ham.
  4. Combine sugar, cinnamon, nutmeg, cloves, and paprika in a small bowl.
  5. Press the sugar mixture onto the ham to form a crust.
  6. Cover loosely with foil and bake for 1.5 hours.
  7. Remove the foil and broil on high for 3-5 minutes to crisp up the sugar crust.

3. Apricot Bourbon Glazed Ham

Prep Time: 20 minutes | Cook Time: 2 hours 10 minutes | Serve: 10

This sophisticated recipe combines the sweetness of apricots with the rich, smoky flavor of bourbon for a unique and flavorful dish.

Apricot Bourbon Glazed Ham

Ingredients:

  • 1 spiral ham (8-10 lbs)
  • 1/2 cup apricot preserves
  • 1/4 cup bourbon
  • 2 tbsp Dijon mustard
  • 1/4 cup brown sugar
  • 1 tsp ground ginger

Instructions:

  1. Preheat the oven to 325°F (165°C).
  2. In a saucepan, combine apricot preserves, bourbon, Dijon mustard, brown sugar, and ginger. Simmer over low heat for 5 minutes.
  3. Place the ham in a roasting pan, cut side down, and brush with the glaze.
  4. Cover with foil and bake for 2 hours, basting every 30 minutes with more glaze.
  5. Remove the foil for the last 10 minutes and bake uncovered to caramelize.

4. Tangy Honey-Glazed Ham

Prep Time: 10 minutes | Cook Time: 1 hour 40 minutes | Serve: 8-12

If you enjoy a balance of sweet and tangy, this honey-glazed ham recipe will quickly become your favorite.

Tangy Honey-Glazed Ham

Ingredients:

  • 1 spiral ham (8 lbs)
  • 3/4 cup honey
  • 1/4 cup apple cider vinegar
  • 1 tsp ground mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions:

  1. Preheat oven to 325°F (165°C).
  2. Combine honey, apple cider vinegar, ground mustard, garlic powder, and onion powder in a bowl.
  3. Place ham in a roasting pan and brush generously with the glaze.
  4. Cover with foil and bake for 1.5 hours, basting every 20 minutes.
  5. Remove the foil, apply more glaze, and bake uncovered for 20 minutes to finish.

5. Brown Sugar Crusted Kentucky Spiral Ham

Prep Time: 15 minutes | Cook Time: 2 hours 15 minutes | Serve: 10-12

This recipe features a crunchy brown sugar crust that adds a delightful texture and sweetness to the ham.

Brown Sugar Crusted Kentucky Spiral Ham

Ingredients:

  • 1 spiral ham (10 lbs)
  • 1 1/2 cups brown sugar
  • 2 tbsp molasses
  • 1/4 cup melted butter
  • 1 tsp cinnamon
  • 1/2 tsp allspice

Instructions:

  1. Preheat oven to 300°F (150°C).
  2. Mix brown sugar, molasses, melted butter, cinnamon, and allspice into a paste.
  3. Place the ham in a roasting pan and press the paste firmly onto the surface.
  4. Cover with foil and bake for 2 hours.
  5. Remove the foil and broil for 5-7 minutes to crisp the crust.

6. Brown Sugar Glazed Spiral Ham

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 8-10

This simple yet flavorful recipe is all about the classic combination of brown sugar and ham.

Brown Sugar Glazed Spiral Ham

Ingredients:

  • 1 spiral ham (8 lbs)
  • 1 cup brown sugar
  • 1/4 cup orange juice
  • 1/4 cup honey
  • 1 tsp ground cloves

Instructions:

  1. Preheat oven to 325°F (165°C).
  2. Combine brown sugar, orange juice, honey, and cloves in a saucepan and heat until dissolved.
  3. Place ham in a baking dish, cut side down, and pour glaze over it.
  4. Cover with foil and bake for 1.5 hours, basting with glaze every 20 minutes.
  5. Remove foil and bake uncovered for the last 30 minutes.

7. Maple Glazed Spiral Ham

Prep Time: 15 minutes | Cook Time: 2 hours | Serve: 10-12

This recipe is rich and flavorful, with the sweetness of maple syrup complementing the saltiness of the ham.

Maple Glazed Spiral Ham

Ingredients:

  • 1 spiral ham (10 lbs)
  • 1/2 cup maple syrup
  • 1/4 cup Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1/4 tsp ground cloves

Instructions:

  1. Preheat oven to 325°F (165°C).
  2. Mix maple syrup, Dijon mustard, apple cider vinegar, and ground cloves in a bowl.
  3. Place ham in a roasting pan and brush with the glaze.
  4. Cover with foil and bake for 1.5 hours, basting every 30 minutes.
  5. Remove foil and bake for an additional 30 minutes, uncovered.

8. Pineapple and Jalapeno Glazed Ham

Prep Time: 15 minutes | Cook Time: 2 hours | Serve: 8-10

For those who enjoy a little heat, this spicy and sweet recipe is the perfect twist on a traditional ham dish.

Pineapple and Jalapeno Glazed Ham

Ingredients:

  • 1 spiral ham (8 lbs)
  • 1/2 cup pineapple juice
  • 1/4 cup brown sugar
  • 2 tbsp honey
  • 1 jalapeno, finely chopped
  • 1 tsp chili powder

Instructions:

  1. Preheat oven to 325°F (165°C).
  2. In a saucepan, combine pineapple juice, brown sugar, honey, jalapeno, and chili powder. Simmer for 5 minutes.
  3. Place ham in a roasting pan and brush generously with the glaze.
  4. Cover with foil and bake for 1.5 hours, basting every 20 minutes.
  5. Remove foil and bake uncovered for the last 30 minutes to enhance the flavors.

9. Apple Cider Glazed Ham

Prep Time: 10 minutes | Cook Time: 2 hours | Serves: 8-10

The Apple Cider Glazed Ham recipe offers a sweet and tangy flavor. It combines the natural sweetness of apple cider with warm spices for a glaze that’s both comforting and flavorful.

Apple Cider Glazed Ham

Ingredients:

  • 1 spiral ham (8-10 pounds)
  • 2 cups apple cider
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Instructions:

  1. Preheat your oven to 325°F (160°C).
  2. Place the spiral ham in a roasting pan, cut side down.
  3. In a saucepan, mix apple cider, brown sugar, honey, Dijon mustard, cinnamon, and cloves. Simmer the mixture over medium heat until it thickens slightly, about 5-7 minutes.
  4. Brush the glaze generously over the ham, making sure it coats all layers.
  5. Cover the ham loosely with foil and bake for 1 hour 30 minutes. Baste with the glaze every 30 minutes.
  6. Remove the foil and bake for another 30 minutes, basting one final time for a shiny and caramelized finish.

10. Orange Marmalade Glazed Ham

Prep Time: 15 minutes | Cook Time: 2 hours | Serves: 8-10

The Orange Marmalade Glazed Ham is a citrusy delight. It’s perfect for those who love a combination of sweet and tangy flavors. Let’s make this!

Orange Marmalade Glazed Ham

Ingredients:

  • 1 spiral ham (8-10 pounds)
  • 1 cup orange marmalade
  • 1/4 cup orange juice
  • 1/4 cup honey
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger

Instructions:

  1. Preheat the oven to 325°F (160°C).
  2. Place the ham in a roasting pan and set it aside.
  3. In a small saucepan, combine orange marmalade, orange juice, honey, soy sauce, and ground ginger. Heat over medium heat, stirring until smooth.
  4. Brush the glaze all over the ham, ensuring it seeps between the slices.
  5. Cover with foil and bake for 1 hour 30 minutes, basting every 30 minutes.
  6. Remove the foil and bake uncovered for the last 30 minutes, allowing the glaze to caramelize beautifully.

11. Maple Dijon Glazed Ham

Prep Time: 10 minutes | Cook Time: 2 hours | Serves: 8-10

For a balance of sweet and savory, try the Maple Dijon Glazed Ham. The rich maple syrup pairs perfectly with the sharpness of Dijon mustard for a truly unique flavor.

Maple Dijon Glazed Ham

Ingredients:

  • 1 spiral ham (8-10 pounds)
  • 1/2 cup maple syrup
  • 1/4 cup Dijon mustard
  • 1/4 cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder

Instructions:

  1. Preheat your oven to 325°F (160°C).
  2. Place the ham in a roasting pan.
  3. In a bowl, whisk together maple syrup, Dijon mustard, brown sugar, apple cider vinegar, and garlic powder.
  4. Pour the glaze over the ham, making sure it coats evenly.
  5. Cover with foil and bake for 1 hour 30 minutes, basting every 30 minutes.
  6. Remove the foil and bake for another 30 minutes until the glaze is golden and sticky.

12. Cranberry Orange Glazed Ham

Prep Time: 15 minutes | Cook Time: 2 hours | Serves: 8-10

The Cranberry Orange Glazed Ham offers a festive twist with tart cranberries and refreshing orange flavors. It’s perfect for holiday gatherings.

Cranberry Orange Glazed Ham

Ingredients:

  • 1 spiral ham (8-10 pounds)
  • 1 cup cranberry sauce
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground cinnamon

Instructions:

  1. Preheat the oven to 325°F (160°C).
  2. Place the ham in a roasting pan.
  3. In a saucepan, combine cranberry sauce, orange juice, honey, Dijon mustard, and cinnamon. Heat until well blended.
  4. Brush the glaze over the ham, ensuring an even coat.
  5. Cover with foil and bake for 1 hour 30 minutes, basting every 30 minutes.
  6. Bake uncovered for the last 30 minutes to caramelize the glaze.

13. Cherry Bourbon Glazed Ham

Prep Time: 15 minutes | Cook Time: 2 hours | Serves: 8-10

For a touch of elegance, try the Cherry Bourbon Glazed Ham. It combines the sweetness of cherries with the depth of bourbon for a standout dish.

Cherry Bourbon Glazed Ham

Ingredients:

  • 1 spiral ham (8-10 pounds)
  • 1 cup cherry preserves
  • 1/4 cup bourbon
  • 1/4 cup brown sugar
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon ground cloves

Instructions:

  1. Preheat the oven to 325°F (160°C).
  2. Place the ham in a roasting pan.
  3. In a saucepan, mix cherry preserves, bourbon, brown sugar, balsamic vinegar, and ground cloves. Simmer until the mixture thickens.
  4. Apply the glaze generously over the ham.
  5. Cover with foil and bake for 1 hour 30 minutes, basting every 30 minutes.
  6. Remove the foil and bake uncovered for another 30 minutes to achieve a glossy finish.

14. Garlic Herb Butter Glazed Ham

Prep Time: 10 minutes | Cook Time: 2 hours | Serves: 8-10

For a savory option, the Garlic Herb Butter Glazed Ham is a winner. It’s rich, buttery, and infused with aromatic herbs.

Garlic Herb Butter Glazed Ham

Ingredients:

  • 1 spiral ham (8-10 pounds)
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 4 garlic cloves, minced
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat the oven to 325°F (160°C).
  2. Place the ham in a roasting pan.
  3. Mix melted butter with parsley, rosemary, thyme, garlic, and black pepper.
  4. Brush the herb butter all over the ham.
  5. Cover with foil and bake for 1 hour 30 minutes, basting with the butter mixture every 30 minutes.
  6. Remove the foil and bake uncovered for an additional 30 minutes.

Conclusion

These spiral ham recipes are the perfect way to elevate any meal. With a mix of sweet, savory, and tangy flavors, there’s a recipe for everyone to enjoy. Simple to prepare and full of taste, these spiral ham recipes will make your next family gathering or holiday meal truly unforgettable!

Author

  • Olivia

    Hi there! I'm Olivia, the passionate home cook and mother of 3 little champ. When I'm not in the kitchen whipping up nourishing meals for my family, you can find me tending to my vegetable garden or enjoying the great outdoors. I love sharing simple, wholesome recipes that bring friends and family together around the table. Cooking from the heart is what it's all about!

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