When I first tried using my Cuisinart bread maker, I wasn’t sure how it would turn out. I had always loved fresh, homemade bread but thought it would be too hard to make. But with the help of Cuisinart bread maker recipes, I quickly learned how easy and fun it could be!
From fluffy white bread to hearty whole-wheat loaves, these recipes make it simple to enjoy fresh bread every day. I love serving my homemade bread with a warm bowl of soup or alongside a delicious chicken recipe for a comforting meal.
The best part? It’s so easy to use, and the bread comes out perfect every time! If you love fresh bread like I do, these Cuisinart bread maker recipes will quickly become a favorite in your kitchen.

1. Cinnamon Raisin Bread
Prep Time: 10 minutes | Cook Time: 3 hours 15 minutes | Additional Time: 15 minutes | Serves: 10 slices
Cinnamon raisin bread is a classic that’s perfect for breakfast or an afternoon snack. The sweet cinnamon aroma fills your home as it bakes. This bread is soft, slightly sweet, and loaded with plump raisins.

Ingredients:
- 1 cup warm milk (110°F)
- 2 tbsp unsalted butter, melted
- 3 cups bread flour
- 2 tbsp sugar
- 1 tsp salt
- 2 tsp cinnamon
- 2¼ tsp active dry yeast
- ¾ cup raisins
Instructions:
- Remove the bread pan from your Cuisinart bread maker and attach the kneading paddle.
- Add ingredients in this order: milk, melted butter, flour, sugar, salt, and cinnamon. Make a small well in the flour and add the yeast. Ensure the yeast does not touch the wet ingredients.
- Insert the pan into the machine and select the “Sweet Bread” setting. Choose your desired crust color and loaf size.
- When the machine beeps, add the raisins.
- Once baked, remove the bread from the pan and let it cool on a wire rack for 20 minutes before slicing.
2. Banana Bread
Prep Time: 10 minutes | Cook Time: 2 hours 45 minutes | Additional Time: 15 minutes | Serves: 10 slices
Banana bread is a classic comfort food that everyone loves. It’s moist, flavorful, and the perfect way to use up ripe bananas. This recipe creates a soft loaf with a slightly sweet taste, perfect for breakfast or dessert.

Ingredients:
- 1 cup mashed bananas (about 2 ripe bananas)
- 1 cup warm milk
- 2 tbsp unsalted butter, melted
- 2½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- 2 tbsp sugar
- 2¼ tsp active dry yeast
Instructions:
- Place the bread pan into the machine and attach the kneading paddle.
- Add ingredients in this order: mashed bananas, warm milk, melted butter, vanilla extract, sugar, flour, salt, and baking powder.
- Create a small well in the flour mixture and add the yeast. Be sure the yeast doesn’t touch any wet ingredients.
- Insert the pan into the bread maker and choose the “Cake” setting.
- Set the loaf size (1 or 1.5 pounds) and select the crust color you prefer.
- After the bread maker finishes, remove the bread, let it cool on a wire rack for 15 minutes, and slice.
3. Chocolate Chip Bread
Prep Time: 10 minutes | Cook Time: 3 hours 30 minutes | Additional Time: 20 minutes | Serves: 10 slices
This chocolate chip bread is perfect for satisfying your sweet tooth. It’s fluffy with a delicious mix of chocolate chips inside, making it a fun dessert or breakfast option. Every bite is a chocolate lover’s dream!

Ingredients:
- 1 cup warm milk (110°F)
- 2 tbsp unsalted butter, melted
- 3 cups bread flour
- 1 tsp salt
- 2 tbsp sugar
- 2¼ tsp active dry yeast
- 1 cup mini chocolate chips
Instructions:
- Begin by removing the bread pan and attaching the kneading paddle.
- Add ingredients in this order: warm milk, melted butter, bread flour, salt, and sugar.
- Make a small well in the flour and add the yeast, making sure the yeast doesn’t touch the liquids.
- Insert the pan back into the bread machine, choose the “Sweet Bread” setting, and set your desired loaf size and crust color.
- When the machine beeps, add the chocolate chips.
- Once the bread is done baking, remove it from the pan and let it cool for 20 minutes before slicing.
4. Sourdough Bread
Prep Time: 15 minutes | Cook Time: 3 hours 45 minutes | Additional Time: 15 minutes | Serves: 10 slices
Sourdough bread has a unique, tangy flavor that comes from a natural fermentation process. Making sourdough at home can seem tricky, but with the Cuisinart bread maker, it’s surprisingly simple. This recipe results in a soft, slightly chewy loaf with the perfect amount of sourness.

Ingredients:
- 1 cup warm water
- 1 tbsp sugar
- 2¼ tsp active dry yeast
- 3 cups bread flour
- 2 tbsp sourdough starter (if you have one)
- 1 tsp salt
Instructions:
- Remove the bread pan and kneading paddle from the bread maker.
- Add the ingredients in this order: warm water, sugar, flour, sourdough starter, and salt.
- Make a small well in the flour and add the yeast, ensuring it doesn’t touch the liquid.
- Place the pan in the bread machine and choose the “French Bread” program.
- Set the loaf size to 1.5 or 2 pounds and your preferred crust color.
- Once the bread is baked, remove it from the pan and let it cool for 20 minutes before slicing.
5. Zucchini Chocolate-Chip Bread
Prep Time: 15 minutes | Cook Time: 3 hours 15 minutes | Additional Time: 20 minutes | Serves: 10 slices
This zucchini chocolate-chip bread is a great way to sneak in some veggies while satisfying your sweet tooth. It’s moist, delicious, and perfect for a snack or breakfast. The zucchini adds a subtle texture, while the chocolate chips bring the sweetness.

Ingredients:
- 1 cup shredded zucchini (squeeze out excess moisture)
- 1 cup warm milk
- 2 tbsp unsalted butter, melted
- 2½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 2 tsp cinnamon
- 2 tbsp sugar
- 2¼ tsp active dry yeast
- ¾ cup mini chocolate chips
Instructions:
- Prepare the bread pan by removing it from the bread maker and attaching the kneading paddle.
- Add ingredients in this order: shredded zucchini, warm milk, melted butter, flour, sugar, cinnamon, salt, and baking powder.
- Create a small well in the flour and add the yeast.
- Insert the pan back into the machine, select the “Cake” setting, and set your loaf size and crust color.
- When the machine beeps, add the chocolate chips.
- Let the bread cool for 20 minutes before slicing and serving.
6. Walnut Rosemary Bread with Raisins
Prep Time: 10 minutes | Cook Time: 3 hours 30 minutes | Additional Time: 20 minutes | Serves: 10 slices
This walnut rosemary bread with raisins offers a delightful combination of savory and sweet flavors. The earthy rosemary and crunchy walnuts pair beautifully with the sweetness of raisins, making it a perfect addition to any meal or enjoyed as a snack. The aroma of rosemary as it bakes is simply irresistible!

Ingredients:
- 1 cup warm water
- 2 tbsp unsalted butter, melted
- 3 cups bread flour
- 2 tbsp sugar
- 1 tsp salt
- 1 tbsp fresh rosemary, chopped
- ¾ cup walnuts, chopped
- ¾ cup raisins
- 2¼ tsp active dry yeast
Instructions:
- Remove the bread pan from the machine and attach the kneading paddle.
- Add the ingredients in the following order: warm water, melted butter, flour, sugar, salt, and chopped rosemary.
- Make a small well in the flour and add the yeast, making sure it doesn’t touch the wet ingredients.
- Insert the pan into the bread machine and select the “Whole Wheat” program (this will give the perfect texture and flavor).
- Set the loaf size and crust color based on your preferences.
- When the machine signals, add the walnuts and raisins.
- Once the baking cycle finishes, remove the bread from the pan and allow it to cool on a wire rack for 20 minutes before slicing.
7. French Bread
Prep Time: 10 minutes | Cook Time: 3 hours 15 minutes | Additional Time: 20 minutes | Serves: 8 slices
French bread is known for its crispy crust and soft, airy interior. It’s perfect for sandwiches or served alongside soup. With the Cuisinart bread maker, you can easily make this traditional bread with minimal effort. The crust turns out wonderfully crispy, while the inside stays soft and fluffy.

Ingredients:
- 1 cup warm water
- 2 tbsp unsalted butter, melted
- 3 cups bread flour
- 1½ tsp salt
- 1 tbsp sugar
- 2¼ tsp active dry yeast
Instructions:
- Begin by removing the bread pan and attaching the kneading paddle.
- Add the ingredients in the following order: warm water, melted butter, flour, salt, and sugar.
- Make a small well in the flour and add the yeast, making sure it does not touch the liquids.
- Place the pan in the bread maker and select the “French Bread” setting.
- Choose the loaf size and crust color (light, medium, or dark).
- When the bread is done, remove it from the pan and allow it to cool on a wire rack for 20 minutes before slicing.
8. Whole-Wheat Sandwich Bread
Prep Time: 10 minutes | Cook Time: 3 hours 15 minutes | Additional Time: 15 minutes | Serves: 10 slices
Whole-wheat sandwich bread is a healthier option for your everyday sandwiches. It’s soft, fluffy, and made with whole wheat flour, giving it a rich, nutty flavor. This bread is perfect for those who want a nutritious alternative without sacrificing taste.

Ingredients:
- 1 cup warm water
- 2 tbsp unsalted butter, melted
- 3 cups whole wheat flour
- 1 tsp salt
- 2 tbsp sugar
- 2¼ tsp active dry yeast
Instructions:
- Remove the bread pan from your machine and attach the kneading paddle.
- Add the ingredients in this order: warm water, melted butter, whole wheat flour, salt, and sugar.
- Make a small well in the flour and add the yeast, ensuring it doesn’t touch any wet ingredients.
- Insert the pan back into the bread maker, and select the “Whole Wheat” program.
- Set the loaf size and crust color based on your preference.
- Once the bread finishes baking, remove it from the pan and let it cool on a wire rack for 15 minutes before slicing.
9. Honey Whole Wheat Bread
Prep Time: 10 minutes | Cook Time: 3 hours 30 minutes | Additional Time: 15 minutes | Serves: 10 slices
Honey whole wheat bread is a sweet and healthy bread option. The honey adds a touch of sweetness, while the whole wheat flour provides a hearty, nutty flavor. It’s perfect for sandwiches or simply toasted with butter.

Ingredients:
- 1 cup warm water
- 2 tbsp honey
- 2 tbsp unsalted butter, melted
- 3 cups whole wheat flour
- 1 tsp salt
- 2¼ tsp active dry yeast
Instructions:
- Remove the bread pan from the machine and attach the kneading paddle.
- Add the ingredients in the following order: warm water, honey, melted butter, whole wheat flour, and salt.
- Create a small well in the flour and add the yeast, ensuring it doesn’t come into contact with the liquids.
- Place the pan into the bread maker and choose the “Whole Wheat” setting.
- Set the loaf size and crust color according to your preferences.
- When the bread is done, remove it from the pan and let it cool on a wire rack for 15 minutes before slicing.
10. Oatmeal Bread
Prep Time: 10 minutes | Cook Time: 3 hours 30 minutes | Additional Time: 15 minutes | Serves: 10 slices
Oatmeal bread is hearty, healthy, and slightly sweet. Made with oats and a touch of honey, it’s perfect for breakfast or a savory sandwich. The oats give the bread a lovely texture, while the honey adds a subtle sweetness.

Ingredients:
- 1 cup warm water
- 1 cup rolled oats
- 2 tbsp honey
- 2 tbsp unsalted butter, melted
- 3 cups bread flour
- 1 tsp salt
- 2¼ tsp active dry yeast
Instructions:
- Remove the bread pan and attach the kneading paddle.
- Add the ingredients in the following order: warm water, oats, honey, melted butter, bread flour, salt, and yeast.
- Make a small well in the flour and add the yeast, ensuring it doesn’t touch the liquids.
- Insert the pan into the machine and select the “Whole Wheat” program.
- Choose the loaf size and crust color.
- Once the bread is done, remove it from the pan and allow it to cool on a wire rack for 15 minutes before slicing.
11. Pizza Dough
Prep Time: 10 minutes | Cook Time: 1 hour | Additional Time: 30 minutes | Serves: 1 pizza
Making your own pizza dough at home is so easy with a bread maker. This recipe creates a soft, elastic dough that’s perfect for pizza night. Whether you prefer a thick or thin crust, this dough will work wonders.

Ingredients:
- 1 cup warm water
- 2 tbsp olive oil
- 2½ cups bread flour
- 1 tsp salt
- 2 tbsp sugar
- 2¼ tsp active dry yeast
Instructions:
- Remove the bread pan and attach the kneading paddle.
- Add the ingredients in the following order: warm water, olive oil, bread flour, salt, and sugar.
- Make a small well in the flour and add the yeast, ensuring it doesn’t touch the wet ingredients.
- Insert the pan into the machine and choose the “Dough” setting.
- When the dough is ready, remove it from the pan, shape it into a pizza base, and let it rest for 30 minutes.
- Preheat the oven, add your favorite toppings, and bake at 475°F for about 12–15 minutes.
12. Gluten-Free Bread
Prep Time: 10 minutes | Cook Time: 3 hours 30 minutes | Additional Time: 20 minutes | Serves: 10 slices
Gluten-free bread can be a challenge to make, but with the Cuisinart bread maker, it’s much simpler. This recipe uses a gluten-free flour blend to create a soft, moist loaf without any gluten, perfect for those with dietary restrictions.

Ingredients:
- 1 cup warm water
- 2 tbsp olive oil
- 2 tbsp honey
- 2½ cups gluten-free flour blend
- 1 tsp salt
- 2¼ tsp active dry yeast
- 1 tsp xanthan gum (optional, for better texture)
Instructions:
- Remove the bread pan and attach the kneading paddle.
- Add the ingredients in the following order: warm water, olive oil, honey, gluten-free flour, salt, and xanthan gum (if using).
- Create a small well in the flour mixture and add the yeast, making sure it doesn’t touch the wet ingredients.
- Insert the pan back into the bread machine and select the “Gluten-Free” program.
- Set the loaf size and crust color as per your preference.
- Once the bread is done, remove it from the pan and let it cool on a wire rack for 20 minutes before slicing.
Conclusion
To wrap it up, using a Cuisinart bread maker has made baking at home so much easier and more enjoyable. With the wide variety of Cuisinart bread maker recipes available, I’ve been able to bake everything from soft, fluffy loaves to savory bread. The convenience of the bread maker allows anyone to create fresh, homemade bread without the stress. Whether you’re a beginner or an experienced baker, these recipes are simple to follow and guarantee great results every time. If you love fresh bread as much as I do, the Cuisinart bread maker recipes will quickly become a go-to in your kitchen!