12 Ninja Pressure Cooker Recipes

I’ve always loved cooking, but let’s be honest—some days, I just don’t have the time to stand over the stove. That’s where Ninja Pressure Cooker recipes have been a total game-changer for me!

With just a few simple ingredients and the press of a button, I can whip up delicious, home-cooked meals in no time. Whether I’m making tender meats, hearty soups, or even desserts, my Ninja Pressure Cooker does all the hard work.

If you love quick and easy meals, you should also check out Ninja Speedi Rapid Cooker recipes—another lifesaver in my kitchen! No more stressing over dinner.

Just fast, flavorful meals that my whole family enjoys. Ready to start cooking? Let’s dive into some of my favorite recipes!

What is a Ninja Pressure Cooker?

Before we dive into the recipes, let’s quickly talk about what the Ninja Pressure Cooker is. It’s a multi-functional cooking appliance that offers several cooking options: pressure cooking, steaming, slow cooking, sautéing, air crisping, baking, broiling, and even making homemade yogurt!

With so many cooking modes to choose from, you can create a wide variety of meals, from juicy meats to creamy desserts and everything in between.

The great thing about the Ninja Pressure Cooker is that it saves you time, retains nutrients, and ensures that your meals are packed with flavor. Let’s explore the recipes we’ll be covering today!

1. Beef Stew

Prep Time: 15 minutes | Cook Time: 35 minutes | Serve: 4

Beef stew is a hearty and comforting meal, perfect for any day of the week. The Ninja Pressure Cooker makes this recipe easy and fast, while still delivering tender beef and rich flavors.

Ingredients:

• 1 lb beef stew meat, cubed
• 3 cups beef broth
• 4 medium potatoes, peeled and diced
• 2 carrots, peeled and sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Turn your Ninja Pressure Cooker to the “Sauté” setting. Brown the beef stew meat in the pot with a little oil for about 5 minutes. Remove the beef and set it aside.
2. Add onions and garlic to the pot and sauté for 2 minutes until they become soft and fragrant.
3. Return the beef to the pot. Add the beef broth, potatoes, carrots, thyme, rosemary, salt, and pepper.
4. Lock the lid in place, and set the cooker to “Pressure” mode. Cook on high for 25 minutes.
5. Once the cooking time is up, release the pressure carefully. Stir the stew and check for seasoning.
6. Serve hot and enjoy your hearty beef stew!

2. Steamed Fish with Vegetables

Prep Time: 10 minutes | Cook Time: 10 minutes | Serve: 2

This Steamed Fish with Vegetables recipe is incredibly easy to make and healthy. The Ninja Pressure Cooker’s steam function helps cook the fish to perfection, keeping it moist and tender.

Ingredients:

• 2 white fish fillets (cod, tilapia, or any fish of choice)
• 1 cup water
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon slices for garnish

Instructions:

1. Add water to the Ninja Pressure Cooker pot and place the steamer tray inside.
2. Layer the fish fillets on the steamer tray, and surround them with the sliced vegetables.
3. Sprinkle garlic, salt, and pepper on top.
4. Close the lid, set the cooker to the “Steam” mode, and cook for 10 minutes.
5. Once done, release the pressure carefully and serve the steamed fish with a squeeze of fresh lemon juice.

3. Sous Vide Chicken Breast

Prep Time: 10 minutes | Cook Time: 1 hour | Serve: 2

Sous vide cooking is a technique that helps lock in moisture and flavors. With the Ninja Pressure Cooker’s sous vide function, you can cook juicy, tender chicken breasts with minimal effort.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Fresh herbs (optional)

Instructions:

1. Season the chicken breasts with garlic powder, paprika, salt, and pepper.
2. Place the chicken breasts in a vacuum-seal bag with a drizzle of olive oil and fresh herbs, if desired.
3. Fill the Ninja Pressure Cooker with water and set it to the “Sous Vide” mode. Set the temperature to 140°F (60°C) and cook for 1 hour.
4. Once done, remove the chicken from the bag and sear it in the “Sear/Sauté” mode for 2-3 minutes on each side for a crispy outer layer.
5. Slice and serve with your favorite sides!

4. Pulled Pork

Prep Time: 15 minutes | Cook Time: 60 minutes | Serve: 4

Pulled pork is a crowd-pleaser, and making it in the Ninja Pressure Cooker is quick and easy. The pressure cooking method breaks down the pork into tender shreds, perfect for sandwiches or tacos!

Ingredients:

• 2 lbs pork shoulder, cut into chunks
• 1 cup chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp smoked paprika
• 1 tbsp cumin
• Salt and pepper to taste
• BBQ sauce (optional)

Instructions:

1. Season the pork with smoked paprika, cumin, salt, and pepper.
2. Turn the Ninja Pressure Cooker to “Sauté” mode and brown the pork chunks in batches for 5 minutes.
3. Add the onion and garlic to the pot and sauté until softened.
4. Pour in the chicken broth and close the lid. Set the cooker to “Pressure” mode and cook on high for 60 minutes.
5. Release the pressure, remove the pork, and shred it with a fork.
6. Stir in BBQ sauce (if desired) and serve on buns or tacos!

5. Homemade Yogurt

Prep Time: 10 minutes | Cook Time: 10 minutes | Serve: 4

Making yogurt at home has never been easier! The Ninja Pressure Cooker’s “Yogurt” function allows you to pasteurize and ferment milk to create creamy, smooth homemade yogurt.

Ingredients:

• 4 cups whole milk
• 2 tbsp plain yogurt (with live cultures)

Instructions:

1. Pour the milk into the Ninja Pressure Cooker and set it to the “Yogurt” function. Pasteurize the milk for about 5 minutes at 180°F (82°C).
2. Once the milk is heated, allow it to cool to about 110°F (43°C).
3. Stir in the plain yogurt until fully combined.
4. Set the cooker to “Yogurt” mode and let it ferment for 8 hours.
5. Once done, transfer the yogurt to containers and refrigerate for a few hours before serving.

6. Sautéed Garlic Shrimp

Prep Time: 10 minutes | Cook Time: 10 minutes | Serve: 2

Sautéed garlic shrimp is a quick and flavorful dish that can be served on its own, over pasta, or as a side. The Ninja Pressure Cooker’s “Sauté” mode ensures that the shrimp are perfectly cooked and coated in a rich, garlicky sauce.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried parsley
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Turn the Ninja Pressure Cooker to the “Sauté” mode and heat the olive oil in the pot.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the pot, seasoning with paprika, parsley, salt, and pepper.
4. Sauté the shrimp for 3-4 minutes until they turn pink and opaque, stirring occasionally.
5. Remove the shrimp from the pot and serve with lemon wedges for a fresh burst of flavor.

7. Air Crisped Chicken Wings

Prep Time: 10 minutes | Cook Time: 25 minutes | Serve: 4

If you love crispy chicken wings, the Ninja Pressure Cooker’s “Air Crisp” function will give you perfectly crunchy wings with little to no oil. These wings are crispy on the outside and juicy on the inside, making them a perfect appetizer or snack.

Ingredients:

• 12 chicken wings
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Pat the chicken wings dry with paper towels. This helps them get crispy.
2. In a bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
3. Preheat the Ninja Pressure Cooker by setting it to “Air Crisp” mode at 400°F (200°C).
4. Place the wings in a single layer in the air crisp basket. Cook for 15 minutes.
5. After 15 minutes, flip the wings over and cook for an additional 10 minutes, until they are crispy and golden brown.
6. Serve hot with your favorite dipping sauce!

8. Baked Mac and Cheese

Prep Time: 15 minutes | Cook Time: 20 minutes | Serve: 6

Baked mac and cheese is a creamy, cheesy comfort food that everyone loves. With the Ninja Pressure Cooker, you can have the rich, gooey mac and cheese you crave without the hassle of using the oven.

Ingredients:

• 8 oz elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup heavy cream
• 1 tbsp butter
• 1 tbsp flour
• 1 tsp mustard powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)

Instructions:

1. In the Ninja Pressure Cooker, combine the elbow macaroni and 2 cups of water. Close the lid and set it to “Pressure” mode for 4 minutes.
2. Release the pressure quickly and stir in the butter, milk, heavy cream, and mustard powder.
3. Set the cooker to “Sauté” mode and stir in the shredded cheese until melted and smooth.
4. For a crispy topping, sprinkle breadcrumbs over the mac and cheese and set the cooker to “Bake” mode for 5 minutes.
5. Serve hot and enjoy this creamy, cheesy delight!

9. Broiled Salmon with Herb Butter

Prep Time: 10 minutes | Cook Time: 10 minutes | Serve: 2

Broiled salmon with herb butter is a light, flavorful dish that’s perfect for dinner. The Ninja Pressure Cooker’s “Broil” mode ensures the salmon gets a beautiful golden crust while keeping it tender inside.

Ingredients:

• 2 salmon fillets
• 2 tbsp butter, melted
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon zest
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the Ninja Pressure Cooker by selecting the “Broil” mode.
2. In a small bowl, mix the melted butter with dill, parsley, lemon zest, salt, and pepper.
3. Place the salmon fillets in the broil pan and brush them generously with the herb butter mixture.
4. Broil the salmon for 6-8 minutes, until the fish is cooked through and slightly browned on top.
5. Serve with fresh lemon wedges for a burst of flavor.

10. Reheated Pizza Slices

Prep Time: 5 minutes | Cook Time: 5 minutes | Serve: 2

Reheating pizza slices in the Ninja Pressure Cooker’s “Reheat” function is a game-changer! Your leftover pizza will taste as fresh as it did the first time you made it—crispy crust and melty cheese!

Ingredients:

• 2 slices of leftover pizza

Instructions:

1. Preheat the Ninja Pressure Cooker by selecting the “Reheat” mode.
2. Place the pizza slices in the air crisp basket, making sure they don’t overlap.
3. Heat for 3-5 minutes, checking halfway to ensure the crust gets crispy without overcooking.
4. Once the pizza is hot and crispy, remove from the cooker and enjoy!

11. Dehydrated Apple Chips

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 6

Dehydrated apple chips are a healthy, crunchy snack that you can make easily in the Ninja Pressure Cooker. The “Dehydrate” mode slowly removes the moisture from the apples while preserving their natural sweetness.

Ingredients:

• 4 medium apples (any variety)
• 1 tbsp lemon juice (optional)

Instructions:

1. Core and slice the apples into thin rounds. You can leave the skin on for extra nutrients.
2. If you want to prevent browning, dip the apple slices in a mixture of lemon juice and water.
3. Place the apple slices in a single layer on the dehydrator trays of the Ninja Pressure Cooker.
4. Set the cooker to “Dehydrate” mode at 135°F (57°C) and let it run for about 4 hours.
5. Once the apple chips are crisp, let them cool before enjoying them as a healthy snack!

12. Risotto

Prep Time: 5 minutes | Cook Time: 15 minutes | Serve: 4

Risotto is a creamy, comforting rice dish that can be made quickly in the Ninja Pressure Cooker. The pressure cooking process makes the rice tender, while the flavor-packed broth and Parmesan cheese elevate the dish to perfection.

Ingredients:

• 1 cup Arborio rice
• 2 cups chicken broth
• 1/2 cup dry white wine
• 1/2 onion, chopped
• 2 tbsp butter
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Set the Ninja Pressure Cooker to “Sauté” mode and melt the butter.
2. Add the chopped onion and sauté for 2-3 minutes until soft and translucent.
3. Add the Arborio rice and stir for 1 minute to toast it lightly.
4. Pour in the wine and let it simmer for 1 minute.
5. Add the chicken broth, salt, and pepper, then set the cooker to “Pressure” mode for 6 minutes.
6. Release the pressure, stir in the grated Parmesan cheese, and adjust the seasoning if needed.
7. Serve warm and enjoy this creamy, comforting risotto!

Conclusion

The Ninja Pressure Cooker is an incredible kitchen tool that makes cooking easier, faster, and more enjoyable. Whether you’re preparing a hearty beef stew, a delicate steamed fish, or a crispy batch of chicken wings, this versatile appliance can handle it all. With functions like pressure cooking, sautéing, air crisping, and even making yogurt, the possibilities are endless!

These 12 delicious and easy-to-follow recipes are just the beginning of what you can create with your Ninja Pressure Cooker. No matter your cooking experience, you’ll be able to enjoy flavorful meals in less time, making your life in the kitchen much easier.

So, grab your Ninja Pressure Cooker and start exploring these recipes—your family and friends will be impressed with your culinary skills! Happy cooking!