I love making Vitamix soup recipes because they’re so easy, healthy, and delicious. There’s something so satisfying about how quickly and easily it turns fresh ingredients into smooth, creamy soups.
Whether it’s a comforting tomato basil or a cozy potato leek, these soups always come out just right. If you’re looking for a simple, delicious meal, I recommend pairing any of these soups with as the pair Artisan Bread—it’s a perfect match.
And if you’re new to making soup, don’t worry—these are all easy soup recipes anyone can try! It’s a better way to make a homemade meal in no time.

1. Creamy Tomato Basil Soup
I love making this creamy tomato basil soup in my Vitamix blender! It’s so comforting, easy to make, and tastes absolutely fresh. What I really enjoy is how the blender heats everything up, so you don’t even need a stove! It may sound tricky at first, but trust me, it’s a breeze—and the flavor is so much better than anything canned. Perfect for a quick lunch or a cozy dinner with some crusty bread!
Prep Time: 10 minutes | Cook Time: 6 minutes | Additional Time: 0 minutes | Serve: 4

Ingredients:
- 4 medium ripe tomatoes, chopped
- 1 small onion, diced
- 2 garlic cloves
- 1 cup vegetable broth
- ½ cup heavy cream or coconut milk (for dairy-free option)
- ½ cup fresh basil leaves
- 1 tablespoon olive oil
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
Instructions:
- Prepare the ingredients: Chop the tomatoes, dice the onion, and peel the garlic cloves. Wash the basil leaves.
- Add ingredients to the blender: Add the tomatoes, onion, garlic, vegetable broth, olive oil, salt, and pepper into the Vitamix blender.
- Secure the lid: Make sure the lid is tightly locked in place. If using the tamper, align it with the lid’s slot.
- Start blending: Turn the blender on and gradually increase the speed to the highest setting (Variable Speed 10).
- Blend and heat: Let the soup blend for 5-6 minutes until you see steam coming from the lid. The friction will heat the soup while blending.
- Add cream and basil: Stop blending, add heavy cream and basil leaves, and blend for 30 seconds until smooth.
- Serve hot: Pour into bowls, garnish with a few extra basil leaves if desired, and enjoy!
2. Hearty Butternut Squash Soup
Making butternut squash soup in my Vitamix is one of my favorite ways to enjoy fall flavors. It’s creamy, full of natural sweetness, and warms me up every time! This recipe is simple to follow, and you’ll love how smooth and velvety the soup turns out. Even if you’ve never made soup from scratch, this recipe is foolproof!
Prep Time: 15 minutes | Cook Time: 6 minutes | Additional Time: 0 minutes | Serve: 4

Ingredients:
- 3 cups butternut squash, peeled and cubed
- 1 small apple, peeled and cored
- 1 small carrot, peeled and chopped
- ½ onion, diced
- 2 cups vegetable broth
- ½ cup coconut milk or cream
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- Salt and pepper to taste
Instructions:
- Prepare the ingredients: Peel and cube the squash, apple, and carrot. Dice the onion.
- Add ingredients to the blender: Place the squash, apple, carrot, onion, vegetable broth, cinnamon, nutmeg, salt, and pepper into the Vitamix blender.
- Secure the lid: Lock the lid securely. Align the tamper slot if you’re using the tamper.
- Start blending: Turn the blender on and gradually increase to the highest speed (Variable Speed 10).
- Blend and heat: Blend for 5-6 minutes until the soup is steaming hot.
- Add coconut milk: Stop blending, add the coconut milk, and blend for 30 seconds until smooth.
- Serve and enjoy: Pour into bowls, garnish with a sprinkle of cinnamon or fresh herbs, and serve warm!
3. Classic Potato Leek Soup
There’s nothing like a warm bowl of classic potato leek soup on a chilly day. This comforting soup is creamy, hearty, and full of flavor from the mild sweetness of leeks and the earthiness of potatoes. It’s a simple, yet delicious recipe that you can easily make at home with just a few ingredients.
Prep Time: 15 minutes | Cook Time: 6 minutes | Additional Time: 0 minutes | Serve: 4

Ingredients:
- 3 medium potatoes, peeled and diced
- 2 leeks, white and light green parts only, sliced
- 2 garlic cloves
- 2 cups chicken or vegetable broth
- 1 cup milk or cream
- 1 tablespoon butter or olive oil
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
Instructions:
- Prepare the ingredients: Dice the potatoes, slice the leeks, and peel the garlic cloves. Rinse the leeks thoroughly to remove any dirt.
- Cook the leeks slightly: In a pan, sauté the leeks in butter or olive oil over medium heat until softened (about 3-4 minutes). This step enhances the flavor!
- Add ingredients to the blender: Add the potatoes, sautéed leeks, garlic, broth, salt, and pepper to the Vitamix blender.
- Secure the lid: Ensure the lid is locked tightly. If you’re using the tamper, align it with the lid’s slot.
- Start blending: Turn the blender on and gradually increase the speed to the highest setting (Variable Speed 10).
- Blend and heat: Let the soup blend for 5-6 minutes until steaming hot.
- Add the milk or cream: Stop the blender, pour in the milk or cream, and blend for 30 seconds until smooth and creamy.
- Serve: Pour into bowls, garnish with chives or croutons if desired, and enjoy warm!
4. Spicy Carrot Ginger Soup
If you’re looking for something flavorful and a little spicy, this carrot ginger soup is for you! I love the zing of fresh ginger paired with the natural sweetness of carrots. It’s vibrant, healthy, and warms you right up! Plus, it’s so easy to make in the Vitamix—just blend, heat, and serve!
Prep Time: 10 minutes | Cook Time: 6 minutes | Additional Time: 0 minutes | Serve: 4

Ingredients:
- 4 medium carrots, peeled and chopped
- 1 small onion, diced
- 1-inch piece of fresh ginger, peeled and chopped
- 2 cups vegetable broth
- ½ cup coconut milk
- 1 teaspoon ground turmeric
- ½ teaspoon cayenne pepper (optional for extra heat)
- Salt and pepper to taste
Instructions:
- Prepare the ingredients: Peel and chop the carrots, onion, and ginger.
- Add ingredients to the blender: Place the carrots, onion, ginger, vegetable broth, turmeric, cayenne (if using), salt, and pepper into the Vitamix blender.
- Secure the lid: Lock the lid in place, ensuring it’s tightly sealed.
- Start blending: Turn the blender on and increase to the highest setting (Variable Speed 10).
- Blend and heat: Let the soup blend for 5-6 minutes until it’s steaming hot.
- Add the coconut milk: Stop blending, pour in the coconut milk, and blend for 30 seconds until smooth and creamy.
- Serve hot: Pour into bowls, garnish with a swirl of coconut milk or a pinch of turmeric, and enjoy!
5. Sweet Potato and Red Lentil Soup
This sweet potato and red lentil soup is a personal favorite for when I’m craving something hearty and nourishing. The combination of sweet potatoes and lentils creates a wonderfully filling soup, and it’s packed with nutrients. The Vitamix makes it so easy to blend everything until perfectly smooth, and the flavors come together beautifully. It’s perfect for a cozy dinner or meal prep for the week!
Prep Time: 15 minutes | Cook Time: 6 minutes | Additional Time: 0 minutes | Serve: 4

Ingredients:
- 2 medium sweet potatoes, peeled and diced
- 1 cup red lentils, rinsed
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- ½ teaspoon ground turmeric
- ½ teaspoon ground coriander
- Salt and pepper to taste
Instructions:
- Prepare the ingredients: Peel and dice the sweet potatoes. Rinse the red lentils. Dice the onion and mince the garlic.
- Add ingredients to the blender: Add the sweet potatoes, lentils, onion, garlic, vegetable broth, cumin, turmeric, coriander, salt, and pepper into the Vitamix blender.
- Secure the lid: Lock the lid tightly. If using the tamper, ensure it aligns properly.
- Start blending: Turn the blender on and increase to the highest speed (Variable Speed 10).
- Blend and heat: Let the soup blend for 5-6 minutes, until it’s steaming hot.
- Check the consistency: Once blended, taste and adjust seasonings if necessary.
- Serve hot: Pour into bowls and enjoy this creamy, warming soup!
6. Roasted Red Pepper Soup
Roasted red pepper soup is an absolute delight! The sweetness of roasted peppers, combined with a bit of garlic and a touch of cream, makes for an irresistible soup. This recipe is super easy to make in the Vitamix, and I love how quickly it transforms into a velvety smooth soup with minimal effort. It’s perfect as a starter or a light meal with a side of bread!
Prep Time: 10 minutes | Cook Time: 6 minutes | Additional Time: 0 minutes | Serve: 4

Ingredients:
- 4 large red bell peppers, roasted and peeled
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 cups vegetable broth
- ½ cup heavy cream or coconut milk
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Prepare the peppers: Roast the red bell peppers over a flame or in the oven until charred, then peel off the skin and remove seeds.
- Add ingredients to the blender: Add the roasted peppers, onion, garlic, vegetable broth, olive oil, salt, and pepper into the Vitamix blender.
- Secure the lid: Make sure the lid is securely locked, and align the tamper if needed.
- Start blending: Turn the blender on and increase the speed to Variable Speed 10.
- Blend and heat: Let the soup blend for 5-6 minutes until steaming hot.
- Add cream or coconut milk: Stop the blender, pour in the cream or coconut milk, and blend for another 30 seconds until smooth.
- Serve: Pour into bowls and enjoy with a sprinkle of fresh herbs or a drizzle of cream!
7. Mushroom and Thyme Soup
This mushroom and thyme soup is so rich in flavor and absolutely satisfying! The earthiness of mushrooms paired with the warmth of thyme makes it a perfect soup for any time of year. What I love most is how easy it is to make—just toss everything in the Vitamix, and the blender takes care of the rest, turning it into a creamy, flavorful soup in no time. It’s perfect for cozy evenings!
Prep Time: 10 minutes | Cook Time: 6 minutes | Additional Time: 0 minutes | Serve: 4

Ingredients:
- 3 cups fresh mushrooms, sliced
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 teaspoon fresh thyme leaves
- ½ cup heavy cream or coconut milk
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Prepare the ingredients: Slice the mushrooms, dice the onion, and mince the garlic.
- Add ingredients to the blender: Place the mushrooms, onion, garlic, vegetable broth, thyme, olive oil, salt, and pepper into the Vitamix blender.
- Secure the lid: Lock the lid tightly and align the tamper if using.
- Start blending: Turn the blender on and gradually increase the speed to Variable Speed 10.
- Blend and heat: Let the soup blend for 5-6 minutes, allowing the friction to heat it up.
- Add cream or coconut milk: Stop the blender, pour in the heavy cream or coconut milk, and blend for 30 seconds until smooth.
- Serve hot: Pour the soup into bowls, garnish with extra thyme leaves or sautéed mushrooms, and enjoy!
8. Green Pea and Mint Soup
Green pea and mint soup is so refreshing and full of flavor. The combination of sweet peas and mint is incredibly light yet satisfying. It’s a great choice for a healthy lunch or dinner, and the Vitamix makes it so easy to achieve that perfectly smooth texture. The mint gives it such a fresh kick—definitely one of my go-to recipes when I want something quick, healthy, and delicious!
Prep Time: 10 minutes | Cook Time: 6 minutes | Additional Time: 0 minutes | Serve: 4

Ingredients:
- 3 cups frozen peas (or fresh peas, if available)
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups vegetable broth
- ½ cup fresh mint leaves
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Prepare the ingredients: Dice the onion and mince the garlic. Wash the mint leaves.
- Add ingredients to the blender: Place the peas, onion, garlic, vegetable broth, mint, olive oil, salt, and pepper into the Vitamix blender.
- Secure the lid: Lock the lid tightly and ensure the tamper aligns with the slot.
- Start blending: Turn the blender on and gradually increase to Variable Speed 10.
- Blend and heat: Let the soup blend for 5-6 minutes until it’s steaming hot.
- Taste and adjust seasoning: Stop blending, taste the soup, and add more salt or pepper if needed.
- Serve: Pour into bowls, garnish with extra mint leaves or a drizzle of olive oil, and enjoy!
9. Spicy Black Bean Soup
This spicy black bean soup is packed with flavor, and the spice level can be adjusted to your liking. I love how the Vitamix blends everything together into a creamy, hearty soup with just a few simple ingredients. It’s so comforting and filling, perfect for cold days or when you need a quick, satisfying meal. Plus, the heat from the chili and cumin adds such a nice kick that really wakes up your taste buds!
Prep Time: 10 minutes | Cook Time: 6 minutes | Additional Time: 0 minutes | Serve: 4

Ingredients:
- 2 cups cooked black beans (or 1 can, drained and rinsed)
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 small jalapeño (optional, for extra spice)
- 2 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon paprika
- Salt and pepper to taste
- ½ cup sour cream or Greek yogurt (optional for topping)
Instructions:
- Prepare the ingredients: Dice the onion and mince the garlic. If using fresh jalapeño, remove the seeds and chop it finely.
- Add ingredients to the blender: Add the black beans, onion, garlic, jalapeño (if using), vegetable broth, cumin, chili powder, paprika, salt, and pepper into the Vitamix blender.
- Secure the lid: Lock the lid tightly and make sure the tamper is aligned with the slot if you’re using it.
- Start blending: Turn the blender on and gradually increase to Variable Speed 10.
- Blend and heat: Let the soup blend for 5-6 minutes, using the tamper if needed. The friction will heat the soup.
- Taste and adjust seasoning: Stop blending and taste the soup. Adjust salt, pepper, or spice level as needed.
- Serve: Pour into bowls and top with a dollop of sour cream or Greek yogurt for extra creaminess!
10. Carrot and Apple Soup
Carrot and apple soup is a unique and delicious combination that is both sweet and savory. The natural sweetness of the carrots blends beautifully with the tartness of the apples, creating a delightful flavor profile. I love how the Vitamix makes it incredibly smooth, and it’s an easy soup to make when you want something light but flavorful. It’s great for any time of year, and I find it so refreshing!
Prep Time: 10 minutes | Cook Time: 6 minutes | Additional Time: 0 minutes | Serve: 4

Ingredients:
- 4 medium carrots, peeled and chopped
- 1 large apple, peeled and chopped
- 1 small onion, diced
- 2 cups vegetable broth
- 1 teaspoon ground ginger
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Prepare the ingredients: Peel and chop the carrots and apple. Dice the onion.
- Add ingredients to the blender: Place the carrots, apple, onion, vegetable broth, ground ginger, olive oil, salt, and pepper into the Vitamix blender.
- Secure the lid: Ensure the lid is tightly locked, and align the tamper slot if needed.
- Start blending: Turn the blender on and gradually increase to Variable Speed 10.
- Blend and heat: Let the soup blend for 5-6 minutes until it’s hot and smooth.
- Taste and adjust seasoning: Stop the blender, taste the soup, and adjust with more salt, pepper, or ginger if desired.
- Serve: Pour into bowls, garnish with fresh herbs or a drizzle of cream, and enjoy the perfect balance of flavors!
Conclusion
Vitamix Soup Recipes offer an easy and delicious way to create nutritious meals. With the power of a Vitamix blender, you can quickly transform fresh ingredients into creamy, flavorful soups without the need for extensive cooking.
Whether you’re craving a hearty vegetable blend, a velvety smooth bisque, or a spicy soup, Vitamix provides endless possibilities. These recipes are not only time-saving but also versatile, allowing you to customize flavors based on your preferences. For anyone seeking a healthy, quick meal option, Vitamix Soup Recipes are a great addition to your culinary repertoire.