15 Ninja Outdoor Oven Recipes

When I first got my hands on the Ninja Outdoor Oven, I couldn’t wait to start experimenting with new recipes.

It’s honestly been a game-changer for my outdoor cooking. From Ninja Outdoor Oven Recipes like crispy whole chickens to smoky BBQ ribs, this oven makes it so easy to create delicious meals right in my own backyard.

I also love diving into Ninja Foodi Digital Air Fry Oven Recipes, where I can bake, broil, and even make pizza! Whether I’m making a juicy brisket or a sweet chocolate lava cake, the Ninja Outdoor Oven brings out amazing flavors every time.

If you’re like me and enjoy simple, tasty dishes, you’re going to love these recipes. Let’s get cooking!

1. Garlic Herb Bread

Prep Time: 15 mins | Cook Time: 25 mins | Serves: 6

This garlic herb bread is golden and crispy on the outside, fluffy on the inside, and packed with fresh garlic and herbs. It pairs perfectly with pasta, soups, or as a snack on its own!

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• 1 cup warm water
• 1 tbsp olive oil
• 1 tsp salt
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• ½ tsp dried oregano
• ½ tsp dried basil

Instructions

1. In a bowl, mix warm water and yeast. Let sit for 5 minutes.
2. Add flour, olive oil, and salt. Knead into a smooth dough. Cover and let rise for 1 hour.
3. Preheat the Ninja Outdoor Oven to Bake mode at 375°F.
4. Mix garlic, parsley, oregano, and basil in a small bowl.
5. Roll out the dough, sprinkle the herb mix, and fold over.
6. Shape into a loaf and place on a greased pan.
7. Bake for 25 minutes or until golden brown.
8. Cool slightly, slice, and enjoy!

2. Smoky Cast Iron Cornbread

Prep Time: 10 mins | Cook Time: 30 mins | Serves: 8

Cornbread with a smoky twist! This cast iron cornbread has a crunchy crust with a soft, buttery inside—perfect for BBQ nights.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup buttermilk
• 2 eggs
• ¼ cup melted butter
• ½ cup shredded cheddar cheese (optional)

Instructions

1. Preheat the Ninja Outdoor Oven to Bake mode at 400°F.
2. In a bowl, mix flour, cornmeal, sugar, baking powder, and salt.
3. Add buttermilk, eggs, and melted butter. Stir well.
4. Grease a cast iron skillet and pour in the batter.
5. Sprinkle cheddar cheese on top if using.
6. Bake for 30 minutes until golden brown.
7. Let cool, slice, and serve warm!

3. Chocolate Lava Cakes

Prep Time: 10 mins | Cook Time: 12 mins | Serves: 4

These rich, gooey chocolate lava cakes will satisfy any sweet tooth. They are so easy to make, and when you cut into them, warm chocolate oozes out!

Ingredients

• ½ cup butter
• 4 oz dark chocolate, chopped
• ½ cup powdered sugar
• 2 eggs
• 2 egg yolks
• ¼ cup all-purpose flour

Instructions

1. Preheat the Ninja Outdoor Oven to Bake mode at 425°F.
2. Melt butter and chocolate together. Let cool slightly.
3. In a bowl, whisk eggs, yolks, and sugar until fluffy.
4. Add the melted chocolate and mix well.
5. Fold in the flour until smooth.
6. Grease 4 ramekins and divide the batter.
7. Bake for 12 minutes until the edges are set but the center is soft.
8. Let cool for a minute, then serve warm!

4. Crispy Whole Chicken

Prep Time: 10 mins | Cook Time: 1 hr 20 mins | Serves: 4

Want a crispy yet juicy roast chicken? This Ninja Outdoor Oven recipe gives you the perfect balance of crunch and tenderness!

Ingredients

• 1 whole chicken (4-5 lbs)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 lemon, cut in half
• 4 cloves garlic, smashed

Instructions

1. Preheat the Ninja Outdoor Oven to Max Roast mode at 425°F.
2. Rub the chicken with olive oil and season with salt, pepper, garlic powder, and paprika.
3. Stuff the cavity with lemon halves and garlic cloves.
4. Place the chicken on a roasting rack and roast for 1 hour 20 minutes, basting halfway.
5. Let rest for 10 minutes, then carve and serve!

5. Smoky BBQ Pork Ribs

Prep Time: 15 mins | Cook Time: 2 hrs 30 mins | Serves: 4

These fall-off-the-bone ribs are smoky, sticky, and full of BBQ flavor!

Ingredients

• 2 racks baby back ribs
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 cup BBQ sauce

Instructions

1. Preheat the Ninja Outdoor Oven to Smoker mode at 250°F.
2. Rub ribs with salt, pepper, paprika, and garlic powder.
3. Place ribs in the oven and smoke for 2 hours.
4. Brush with BBQ sauce and cook for another 30 minutes.
5. Let rest for 10 minutes before slicing. Enjoy!

6. Texas-Style Smoked Brisket

Prep Time: 15 mins | Cook Time: 8 hrs | Serves: 6-8

Nothing beats a slow-smoked brisket! This tender, juicy brisket will be the star of your backyard BBQ.

Ingredients

• 1 (5 lb) beef brisket
• 2 tbsp salt
• 2 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• ½ cup beef broth

Instructions

1. Preheat the Ninja Outdoor Oven to Smoker mode at 225°F.
2. Rub the brisket with salt, pepper, garlic powder, and paprika.
3. Place the brisket in the oven and smoke for 6 hours.
4. Wrap in foil, add beef broth, and cook for another 2 hours.
5. Let rest for 30 minutes, then slice and serve!

7. Herb-Crusted Prime Rib

Prep Time: 20 mins | Cook Time: 1 hr 30 mins | Serves: 6-8

A perfectly cooked prime rib with a flavorful herb crust that’s crispy on the outside and juicy on the inside—ideal for any special occasion!

Ingredients

• 1 (4-5 lb) bone-in prime rib
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp rosemary, chopped
• 1 tbsp thyme, chopped
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. Preheat the Ninja Outdoor Oven to Specialty Roast mode at 450°F.
2. Rub the prime rib with olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the prime rib on the roast rack and roast for 20 minutes at high temperature to sear the outside.
4. Lower the temperature to 325°F and continue roasting for 1 hour 10 minutes or until it reaches your desired level of doneness (use a meat thermometer).
5. Let the roast rest for 15 minutes before slicing. Serve and enjoy!

8. Smoked Maple-Glazed Salmon

Prep Time: 10 mins | Cook Time: 30 mins | Serves: 4

This smoked maple-glazed salmon has the perfect combination of sweetness and smokiness. It’s quick to prepare, making it a great weeknight meal or a special dish for entertaining.

Ingredients

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tbsp olive oil

Instructions

1. Preheat the Ninja Outdoor Oven to Smoker mode at 225°F.
2. In a small bowl, mix maple syrup, soy sauce, Dijon mustard, garlic powder, and smoked paprika.
3. Brush salmon fillets with olive oil, then coat with the maple glaze.
4. Place the salmon fillets on the roast rack and smoke for 30 minutes or until cooked through.
5. Serve immediately with your favorite side dishes!

9. Smoked Pulled Pork

Prep Time: 15 mins | Cook Time: 8 hrs | Serves: 6-8

This smoked pulled pork is tender, juicy, and packed with smoky flavor! Perfect for sandwiches, tacos, or just on its own with a side of slaw.

Ingredients

• 1 (6 lb) pork shoulder
• 2 tbsp salt
• 2 tbsp black pepper
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp cumin
• 1 cup apple cider vinegar
• 1 cup BBQ sauce

Instructions

1. Preheat the Ninja Outdoor Oven to Smoker mode at 225°F.
2. In a bowl, mix salt, pepper, paprika, garlic powder, onion powder, and cumin. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on the roast rack and smoke for about 8 hours, or until the meat is tender and easily pulls apart.
4. Once done, shred the pork using two forks.
5. Drizzle with apple cider vinegar and BBQ sauce. Mix well and serve on buns or over rice!

10. Roast Duck with Orange Glaze

Prep Time: 15 mins | Cook Time: 1 hr 30 mins | Serves: 4

A juicy roast duck with a tangy orange glaze! It’s rich in flavor and a real showstopper for any dinner party.

Ingredients

• 1 whole duck (4-5 lbs)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 cup orange juice
• 2 tbsp honey
• 1 tbsp soy sauce
• 2 tsp cornstarch (optional)

Instructions

1. Preheat the Ninja Outdoor Oven to Max Roast mode at 400°F.
2. Rub the duck with olive oil, salt, and pepper.
3. Place the duck on the roast rack and roast for 1 hour 30 minutes or until the skin is crispy and the internal temperature reaches 165°F.
4. While the duck roasts, make the glaze by combining orange juice, honey, and soy sauce in a small saucepan.
5. Bring to a boil, then reduce the heat and simmer for 10 minutes. If you want a thicker glaze, mix cornstarch with water and add it to the sauce.
6. Brush the duck with the glaze during the last 15 minutes of roasting.
7. Let the duck rest for 10 minutes before carving and serving!

11. Smoky Mediterranean Lamb Roast

Prep Time: 20 mins | Cook Time: 1 hr 45 mins | Serves: 6-8

This smoky lamb roast has Mediterranean herbs and spices that give it an incredible depth of flavor. It’s a showstopper meal for family gatherings or special occasions.

Ingredients

• 1 (4 lb) boneless leg of lamb
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp rosemary, chopped
• 1 tbsp thyme, chopped
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. Preheat the Ninja Outdoor Oven to Specialty Roast mode at 375°F.
2. In a bowl, mix olive oil, garlic, rosemary, thyme, cumin, paprika, salt, and pepper. Rub the mixture all over the lamb.
3. Place the lamb on the roast rack and roast for 1 hour 45 minutes, or until the lamb reaches your desired doneness.
4. Let the roast rest for 10 minutes before slicing.
5. Serve with roasted vegetables and enjoy the smoky Mediterranean flavors!

12. Neapolitan Margherita Pizza

Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2-4

A Neapolitan Margherita pizza is the essence of simplicity, with fresh mozzarella, basil, and a delicious thin, crispy crust. Perfect for a quick, yet mouthwatering meal!

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1/2 cup tomato sauce (preferably San Marzano)
• 8 oz fresh mozzarella, sliced
• Fresh basil leaves
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. Preheat the Ninja Outdoor Oven to Pizza mode, setting it to Neapolitan style.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Place the dough on the pizza stone and spread a thin layer of tomato sauce.
4. Top with slices of fresh mozzarella and sprinkle with salt and pepper.
5. Place the pizza in the oven and bake for 7-10 minutes or until the crust is golden and the cheese is bubbling.
6. Remove from the oven and top with fresh basil leaves. Drizzle with olive oil.
7. Slice and serve—simple, fresh, and so delicious!

13. New York-Style Pepperoni Pizza

Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2-4

A classic New York-style pepperoni pizza with a slightly chewy, crisp crust that holds up to the generous toppings of melted mozzarella and spicy pepperoni.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 20-25 slices pepperoni
• 1 tbsp olive oil
• Red pepper flakes (optional)

Instructions

1. Preheat the Ninja Outdoor Oven to Pizza mode, selecting New York-style setting.
2. Roll out the pizza dough and place it on the pizza stone.
3. Spread a thin layer of pizza sauce over the dough.
4. Sprinkle the mozzarella cheese evenly on top.
5. Add the pepperoni slices, arranging them around the pizza.
6. Bake in the oven for 10-12 minutes, until the cheese is golden and bubbly, and the edges of the crust are crisp.
7. Drizzle with olive oil and sprinkle with red pepper flakes if desired. Slice and enjoy!

14. Deep-Dish Pan Pizza

Prep Time: 15 mins | Cook Time: 30 mins | Serves: 4-6

A hearty deep-dish pan pizza with a thick, buttery crust and layers of cheese, sauce, and toppings—it’s like a pizza pie!

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 1/2 cups mozzarella cheese, shredded
• 1 cup pizza sauce
• 1/2 cup cooked Italian sausage
• 1/2 cup bell peppers, sliced
• 1/2 cup mushrooms, sliced
• 1 tbsp olive oil

Instructions

1. Preheat the Ninja Outdoor Oven to Pizza mode, selecting Pan-style setting.
2. Grease a deep-dish pizza pan with olive oil. Roll out the pizza dough and press it into the pan, making sure it covers the sides.
3. Layer the shredded mozzarella cheese on the bottom.
4. Add cooked Italian sausage, bell peppers, and mushrooms.
5. Pour pizza sauce over the top and spread evenly.
6. Place the pan in the oven and bake for 25-30 minutes until the crust is golden and crispy.
7. Let the pizza rest for a few minutes, then slice and serve!

15. Broiled Lobster Tails

Prep Time: 10 mins | Cook Time: 10-12 mins | Serves: 2

Broiled lobster tails are an elegant, yet easy-to-make seafood treat that’s perfect for a romantic dinner or special occasion.

Ingredients

• 2 lobster tails
• 2 tbsp butter, melted
• 1 tbsp garlic, minced
• 1 tsp lemon juice
• 1 tsp paprika
• Salt and pepper to taste

Instructions

1. Preheat the Ninja Outdoor Oven to Broil mode at 450°F.
2. Using kitchen shears, cut the lobster tails lengthwise, exposing the meat.
3. Mix melted butter, garlic, lemon juice, paprika, salt, and pepper in a bowl.
4. Brush the lobster meat with the butter mixture.
5. Place the lobster tails on the roast rack and broil for 10-12 minutes, until the meat is opaque and slightly browned on top.
6. Serve with a squeeze of lemon and a side of your favorite vegetables or rice!

Conclusion

The Ninja Outdoor Oven opens up a world of delicious possibilities for cooking both savory and sweet dishes.

From crispy pizzas and smoky meats to decadent desserts and perfectly broiled seafood, this versatile oven makes it easy to create restaurant-quality meals in the comfort of your own backyard.

Whether you’re hosting a family dinner or cooking for a special occasion, these recipes are sure to impress and satisfy every craving. Happy cooking and enjoy the flavorful journey with your Ninja Outdoor Oven!