13 Hamilton Beach Ice Cream Maker Recipes

I still remember the first time I made homemade ice cream with my Hamilton Beach Ice Cream Maker. I was nervous at first, but once I took that first creamy bite, I knew I’d never go back to store-bought!

Making ice cream at home is easier than you think, and the best part? You can create any flavor you want! Whether you’re looking for classic Ice Cream Maker Recipes or something new like Protein Ice Cream Recipes, this machine makes it simple. From rich chocolate to fruity mango sorbet, there’s a recipe for everyone. No fancy skills are needed—just fresh ingredients and a little patience.

Let’s dive into some delicious homemade ice cream recipes that will make your taste buds happy. Trust me, once you try it, you’ll be hooked!

1. Classic Vanilla Ice Cream

Prep Time: 10 minutes | Total Time: 30 minutes | Serve: 4-6

Sometimes, nothing beats the simple joy of vanilla ice cream. This classic vanilla recipe is rich, creamy, and just the right amount of sweet.

Plus, it’s super easy to make with your Hamilton Beach Ice Cream Maker. The great thing about vanilla ice cream is that it can be paired with almost anything – from fresh fruit to chocolate syrup or even homemade brownies!

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract

Instructions

1. In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract.
2. Pour the mixture into the canister of your Hamilton Beach Ice Cream Maker.
3. Insert the dasher and cover the canister securely.
4. Place the canister in the bucket, and assemble the motor onto the canister.
5. Turn on the motor and let it churn for 20-30 minutes until the ice cream thickens.
6. Once done, remove the motor, and scrape any ice cream from the dasher using a spatula.
7. If you’d like to harden your ice cream, follow the optional hardening instructions.

2. Rich Chocolate Ice Cream

Prep Time: 10 minutes | Total Time: 35 minutes | Serve: 4-6

If you’re a chocolate lover, this rich and creamy chocolate ice cream will hit the spot. It’s made with real cocoa powder for an indulgent, deep chocolate flavor. A perfect treat for any occasion!

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract

Instructions

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until smooth.
2. Pour the mixture into your Hamilton Beach Ice Cream Maker canister.
3. Insert the dasher and cover the canister.
4. Place the canister in the bucket, and lock the motor into place.
5. Turn on the motor and let the mixture churn for 20-30 minutes.
6. Once the ice cream thickens, turn off the motor and scrape the ice cream from the dasher.
7. For a firmer texture, follow the optional hardening steps.

3. Strawberry Delight Ice Cream

Prep Time: 15 minutes | Total Time: 40 minutes | Serve: 4-6

This strawberry delight ice cream is a fresh, fruity option that’s perfect for the summer. With real strawberries blended into the mixture, you’ll get a sweet, tangy flavor in every bite!

Ingredients

• 2 cups fresh strawberries, chopped
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon lemon juice

Instructions

1. Mash the strawberries in a bowl and set aside.
2. In another bowl, combine the heavy cream, milk, sugar, and lemon juice. Stir until the sugar is dissolved.
3. Add the mashed strawberries to the mixture and stir well.
4. Pour everything into the canister of your ice cream maker.
5. Attach the dasher and cover securely.
6. Place the canister in the bucket and assemble the motor.
7. Turn on the machine and let it churn for 25-30 minutes.
8. Once ready, remove the motor, scrape off the ice cream, and follow optional hardening instructions for a firmer texture.

4. Cookies and Cream Ice Cream

Prep Time: 15 minutes | Total Time: 35 minutes | Serve: 4-6

Who doesn’t love the combination of creamy ice cream with chunks of chocolate cookies? This cookies and cream recipe is a favorite among both kids and adults. The crunchy cookie bits add a fun texture to the smooth ice cream.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 12 crushed chocolate sandwich cookies

Instructions

1. In a bowl, combine the heavy cream, milk, sugar, and vanilla extract. Whisk until the sugar dissolves.
2. Pour the mixture into the canister of the Hamilton Beach Ice Cream Maker.
3. Add the crushed cookies and mix them in gently.
4. Attach the dasher and secure the lid.
5. Place the canister into the bucket, assemble the motor, and start the machine.
6. Let the ice cream churn for 25-30 minutes, then turn off the motor.
7. Scrape the ice cream off the dasher, and follow the optional hardening steps for firmer ice cream.

5. Mint Chocolate Chip Ice Cream

Prep Time: 10 minutes | Total Time: 30 minutes | Serve: 4-6

Mint chocolate chip ice cream is a refreshing and indulgent treat. The cool mint flavor paired with rich chocolate chips makes this flavor a perfect dessert for any time of year!

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips

Instructions

1. In a bowl, mix the heavy cream, milk, sugar, and peppermint extract until smooth.
2. Pour the mixture into the canister of your ice cream maker.
3. Insert the dasher and cover the canister.
4. Place the canister in the bucket and lock the motor into place.
5. Start the machine and let it churn for 20-30 minutes.
6. Add the mini chocolate chips during the last 5 minutes of churning.
7. Once finished, scrape the ice cream from the dasher and follow the optional hardening instructions for a firmer texture.

6. Peach Homemade Ice Cream

Prep Time: 10 minutes | Total Time: 35 minutes | Serve: 4-6

Fresh peaches in homemade ice cream bring a burst of flavor that’s perfect for hot summer days. This peach ice cream is creamy, sweet, and full of juicy fruit pieces.

The flavor is refreshing, making it a great treat for family gatherings or a relaxing evening at home.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 cups fresh peaches, peeled and chopped
• 1 teaspoon vanilla extract

Instructions

1. In a blender or food processor, puree the fresh peaches until smooth.
2. In a separate bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar is dissolved.
3. Add the pureed peaches to the cream mixture and stir until fully combined.
4. Pour the mixture into the canister of your Hamilton Beach Ice Cream Maker.
5. Attach the dasher and cover the canister securely.
6. Place the canister in the bucket and lock the motor into place.
7. Turn on the machine and let it churn for 25-30 minutes until the ice cream is thick and creamy.
8. Once the ice cream is ready, scrape the mixture off the dasher and follow the optional hardening instructions.

7. Rocky Road Ice Cream

Prep Time: 15 minutes | Total Time: 40 minutes | Serve: 4-6

Rocky Road ice cream is a fun, chunky dessert filled with marshmallows, chocolate, and nuts. This recipe is a perfect combination of creamy, nutty, and chewy, making it one of the most beloved ice cream flavors.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup mini marshmallows
• ½ cup chopped walnuts or almonds
• ½ cup chocolate chips

Instructions

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract.
2. Pour the mixture into the canister of your Hamilton Beach Ice Cream Maker.
3. Attach the dasher and cover the canister.
4. Place the canister in the bucket, and secure the motor.
5. Start the machine and let it churn for about 20-30 minutes.
6. Add the mini marshmallows, nuts, and chocolate chips during the last 5 minutes of churning.
7. Once the ice cream thickens, scrape off the dasher and follow the optional hardening instructions to get a firmer texture.

8. Coffee Ice Cream

Prep Time: 10 minutes | Total Time: 35 minutes | Serve: 4-6

For coffee lovers, this coffee ice cream is a dream come true. Made with real brewed coffee, it has a rich and bold flavor that’s perfect for satisfying your coffee cravings in a sweet, creamy way.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup brewed coffee, cooled
• 1 teaspoon vanilla extract

Instructions

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, brewed coffee, and vanilla extract until the sugar dissolves.
2. Pour the mixture into the canister of the Hamilton Beach Ice Cream Maker.
3. Attach the dasher and cover the canister.
4. Place the canister in the bucket and secure the motor.
5. Turn on the machine and let it churn for 25-30 minutes.
6. Once the ice cream thickens, remove the motor, scrape the ice cream off the dasher, and follow the optional hardening instructions for a firmer texture.

9. Butter Pecan Ice Cream

Prep Time: 10 minutes | Total Time: 40 minutes | Serve: 4-6

Buttery, sweet, and nutty – butter pecan ice cream is a classic! The toasted pecans give it a warm, crunchy texture, while the creamy base adds a smooth contrast. This recipe will surely become a family favorite.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup pecans, chopped
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Instructions

1. In a small skillet, melt the butter over medium heat. Add the pecans and toast them until golden brown, about 3-4 minutes. Remove from heat and let them cool.
2. In a mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar dissolves.
3. Pour the mixture into the canister of the Hamilton Beach Ice Cream Maker.
4. Attach the dasher and cover the canister.
5. Place the canister in the bucket, and secure the motor.
6. Turn on the machine and let it churn for 25-30 minutes.
7. Add the toasted pecans in the last 5 minutes of churning.
8. Once the ice cream reaches the desired consistency, scrape it off the dasher and follow the optional hardening instructions.

10. Mango Sorbet

Prep Time: 15 minutes | Total Time: 30 minutes | Serve: 4-6

Mango sorbet is the perfect refreshing treat for those who prefer something fruity and light. With its smooth texture and tropical sweetness, it’s a great choice for warm weather or anytime you need a cooling, dairy-free option.

Ingredients

• 2 cups fresh mango, chopped
• 1 cup water
• ¾ cup granulated sugar
• 1 tablespoon lime juice

Instructions

1. In a blender, combine the chopped mango, water, sugar, and lime juice. Blend until smooth and well combined.
2. Pour the mango mixture into the canister of your Hamilton Beach Ice Cream Maker.
3. Insert the dasher and secure the cover.
4. Place the canister in the bucket and lock the motor into place.
5. Turn on the machine and let it churn for about 20-30 minutes until the sorbet thickens.
6. Once the sorbet is ready, scrape it off the dasher, and follow the optional hardening instructions to firm it up.

11. Peanut Butter Ice Cream

Prep Time: 10 minutes | Total Time: 35 minutes | Serve: 4-6

Peanut butter ice cream is a rich, creamy treat for peanut butter lovers. The smooth, nutty flavor pairs perfectly with the sweet ice cream base, making it a satisfying dessert everyone will love.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup peanut butter
• 1 teaspoon vanilla extract

Instructions

1. In a bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until the sugar dissolves.
2. Gently heat the peanut butter in the microwave for 15-20 seconds to soften it, then add it to the cream mixture. Stir until fully combined.
3. Pour the mixture into the canister of the Hamilton Beach Ice Cream Maker.
4. Attach the dasher and cover the canister securely.
5. Place the canister in the bucket and assemble the motor.
6. Turn on the machine and let it churn for 25-30 minutes.
7. Once the ice cream thickens, remove the motor, scrape the ice cream from the dasher, and follow the optional hardening instructions.

12. Coconut Cream Ice Cream

Prep Time: 10 minutes | Total Time: 35 minutes | Serve: 4-6

Coconut cream ice cream is a velvety, tropical treat that brings the creamy, rich flavor of coconut to life. This ice cream is perfect for coconut lovers or anyone looking to try something new and exciting.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup coconut milk
• 1 teaspoon vanilla extract
• ½ cup shredded coconut (optional)

Instructions

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, coconut milk, and vanilla extract until smooth.
2. Pour the mixture into the canister of the Hamilton Beach Ice Cream Maker.
3. Attach the dasher and cover the canister.
4. Place the canister in the bucket and lock the motor into place.
5. Turn on the machine and let it churn for 25-30 minutes.
6. Add the shredded coconut during the last 5 minutes of churning (optional for extra coconut flavor).
7. Once the ice cream thickens, remove the motor, scrape off the dasher, and follow the optional hardening instructions to achieve the perfect creamy texture.

13. Lemon Blueberry Ice Cream

Prep Time: 15 minutes | Total Time: 40 minutes | Serve: 4-6

This lemon blueberry ice cream is a perfect blend of tangy and sweet. The fresh blueberries and bright lemon flavor create a refreshing and delicious treat that’s perfect for all seasons.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup fresh blueberries
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest

Instructions

1. In a bowl, whisk together the heavy cream, whole milk, sugar, lemon juice, and lemon zest until smooth.
2. Puree the blueberries in a blender or food processor until smooth.
3. Add the blueberry puree to the cream mixture and stir well.
4. Pour the mixture into the canister of the Hamilton Beach Ice Cream Maker.
5. Insert the dasher and secure the cover.
6. Place the canister in the bucket and lock the motor into place.
7. Turn on the machine and let it churn for 25-30 minutes.
8. Once the ice cream thickens, remove the motor, scrape the ice cream off the dasher, and follow the optional hardening instructions.

Conclusion

Making homemade ice cream with the Hamilton Beach Ice Cream Maker is a fun and rewarding experience.

Whether you prefer classic vanilla, fruity sorbets, or indulgent chocolatey treats, these 13 recipes offer something for everyone. The process is simple, and with just a few ingredients, you can create creamy, delicious ice cream right in your own kitchen.

The Hamilton Beach Ice Cream Maker takes the guesswork out of the process, ensuring smooth results every time. Plus, you can customize each recipe to suit your taste, whether it’s adding mix-ins or adjusting sweetness.

So, why wait? Grab your ice cream maker, get creative, and start making your own homemade ice cream today. It’s the perfect way to enjoy a cool, creamy treat, no matter the season! Happy churning!