I’ve always loved ice cream, but I wanted something healthier that could fuel my body and satisfy my cravings. That’s when I discovered Ninja Creami Protein Ice Cream Recipes!
Protein ice cream is a delicious treat made with added protein, turning this classic dessert into a nutritious snack. It’s perfect for anyone looking to up their protein intake while enjoying something sweet.
You can make it with ingredients like protein powder and low-fat milk, so it’s much better for you than regular ice cream.
Plus, with options like Sugar Free Ninja Creami Recipes and High-Protein Ninja Creami Recipes, you can enjoy a guilt-free treat that’s packed with flavor and nutrition. Trust me, it’s the best of both worlds!
1. Classic Protein Ice Cream
Prep Time: 5 minutes | Additional Time: 24 hours (freezing) | Serves: 1 pint
I love starting with a classic protein ice cream. It’s simple and forms the base for many other flavors. Using vanilla protein powder gives it a sweet taste without adding extra sugar.
Ingredients:
- 1 cup (240 ml) milk or milk substitute (like almond or coconut milk)
- 1.5 scoops (about 45 grams) vanilla protein powder
- 1 teaspoon vanilla extract
- Sweetener to taste (honey, stevia, or maple syrup)
Instructions:
- Mix Ingredients: In a bowl, combine the milk, protein powder, vanilla extract, and your chosen sweetener. Stir until everything is well mixed.
- Pour into Container: Pour this mixture into the Ninja Creami pint container.
- Freeze: Place the container in the freezer for at least 24 hours.
- Process: After freezing, take the container out and put it into the Ninja Creami machine. Use the “Lite Ice Cream” setting to process.
- Re-Spin if Needed: If the ice cream isn’t creamy enough, add a small amount of milk (about 1-2 tablespoons) and use the “Re-Spin” function.
- Enjoy: Your classic protein ice cream is ready to eat!
2. Oreo Protein Ice Cream
Prep Time: 5 minutes | Additional Time: 24 hours (freezing) | Serves: 1 pint
This Oreo protein ice cream is a delightful treat. It combines the rich taste of chocolate with the crunch of Oreo cookies, making it a favorite in my household.
Ingredients:
- 1 cup (240 ml) chocolate milk or chocolate protein shake
- 1.5 scoops (about 45 grams) chocolate protein powder
- 2 tablespoons instant chocolate pudding mix
- 2 Oreo cookies, crushed
Instructions:
- Mix Base Ingredients: In a bowl, mix the chocolate milk, chocolate protein powder, and pudding mix until smooth.
- Pour and Freeze: Pour this mixture into the Ninja Creami pint container and freeze for 24 hours.
- Process: After freezing, process the mixture in the Ninja Creami using the “Lite Ice Cream” setting.
- Add Oreos: Make a small hole in the center of the ice cream and add the crushed Oreo cookies.
- Mix-In: Use the “Mix-In” function to blend the cookies into the ice cream.
- Serve: Enjoy your Oreo protein ice cream immediately.
3. Chai Tea Latte Protein Ice Cream
Prep Time: 10 minutes | Additional Time: 24 hours (freezing) | Serves: 1 pint
I enjoy the warm spices of chai tea, and turning it into a protein ice cream is a refreshing twist. It’s like having a frozen chai latte that’s also good for you.
Ingredients:
1 cup (240 ml) brewed chai tea, cooled
1.5 scoops (about 45 grams) vanilla protein powder
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
Sweetener to taste (honey or stevia)
Instructions:
- Prepare Tea Base: Brew a strong cup of chai tea and let it cool completely.
- Mix Ingredients: In a bowl, combine the cooled chai tea, vanilla protein powder, spices, and sweetener. Stir until well mixed.
- Pour and Freeze: Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
- Process: After freezing, process in the Ninja Creami on the “Lite Ice Cream” setting.
- Re-Spin if Needed: If the texture isn’t creamy, add a small amount of milk and use the “Re-Spin” function.
- Enjoy: Your chai tea latte protein ice cream is ready to enjoy.
4. Cottage Cheese Protein Ice Cream
Prep Time: 10 minutes | Additional Time: 24 hours (freezing) | Serves: 1 pint
At first, I was unsure about using cottage cheese in ice cream, but it creates a creamy texture and adds extra protein. This recipe is simple and tasty.
Ingredients:
- 1.5 cups (360 grams) cottage cheese
- 1/2 cup (120 ml) milk or milk substitute
- 2 tablespoons instant pudding mix (any flavor you like)
- Sweetener to taste (honey or stevia)
Instructions:
- Blend Ingredients: In a blender or food processor, combine the cottage cheese, milk, pudding mix, and sweetener. Blend until smooth.
- Pour and Freeze: Pour the smooth mixture into the Ninja Creami pint container and freeze for 24 hours.
- Process: After freezing, process in the Ninja Creami using the “Lite Ice Cream” setting.
- Re-Spin if Needed: If the ice cream is too crumbly, add a little milk and use the “Re-Spin” function.
- Serve: Enjoy your Cottage Cheese Protein Ice Cream.
5. Eggnog Protein Ice Cream
Prep Time: 10 minutes | Additional Time: 24 hours (freezing) | Serves: 1 pint
I love the taste of eggnog, especially during the holidays. This protein ice cream version keeps all the creamy, spiced flavors but adds a healthy twist. It’s rich, smooth, and perfect for a cozy treat.
Ingredients:
- 1 cup (240 ml) almond milk or regular milk
- 1.5 scoops (about 45 grams) vanilla protein powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon rum extract (optional)
- Sweetener to taste (honey, stevia, or maple syrup)
Instructions:
- Mix Ingredients: In a bowl, whisk together the milk, vanilla protein powder, nutmeg, cinnamon, rum extract, and sweetener until smooth.
- Pour and Freeze: Transfer the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
- Process: After freezing, place the container in the Ninja Creami and select the “Lite Ice Cream” setting.
- Re-Spin if Needed: If the texture is too crumbly, add a little milk and use the “Re-Spin” function.
- Serve: Enjoy your creamy eggnog protein ice cream!
6. Peppermint Protein Ice Cream
Prep Time: 5 minutes | Additional Time: 24 hours (freezing) | Serves: 1 pint
This peppermint protein ice cream is refreshing and delicious. The cool mint flavor combined with a creamy base makes it a great dessert, especially around the holidays.
Ingredients:
- 1 cup (240 ml) milk or milk substitute
- 1.5 scoops (about 45 grams) vanilla protein powder
- 1/2 teaspoon peppermint extract
- 2 tablespoons sugar-free white chocolate chips (optional)
- 1 drop of red food coloring (optional)
- Sweetener to taste
Instructions:
- Mix Ingredients: In a bowl, stir together the milk, protein powder, peppermint extract, and sweetener until fully combined.
- Pour and Freeze: Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
- Process: Use the “Lite Ice Cream” setting to process the frozen mixture.
- Add Mix-Ins: Make a small hole in the center and add the white chocolate chips. Use the “Mix-In” function to blend them in.
- Serve: Scoop and enjoy your refreshing peppermint protein ice cream!
7. Caramel Banana Chocolate Chip Protein Ice Cream
Prep Time: 10 minutes | Additional Time: 24 hours (freezing) | Serves: 1 pint
The combination of caramel, banana, and chocolate chips is heavenly. This protein ice cream is creamy, naturally sweet, and filled with delicious flavors.
Ingredients:
- 1 ripe banana, mashed
- 1 cup (240 ml) milk or milk substitute
- 1.5 scoops (about 45 grams) vanilla protein powder
- 2 tablespoons sugar-free caramel syrup
- 2 tablespoons dark chocolate chips
- Sweetener to taste
Instructions:
- Prepare Base: Mash the banana in a bowl and mix it with the milk, protein powder, caramel syrup, and sweetener.
- Pour and Freeze: Transfer the mixture into the Ninja Creami pint container and freeze for 24 hours.
- Process: Once frozen, use the “Lite Ice Cream” setting to blend it into a creamy texture.
- Add Chocolate Chips: Make a small hole in the ice cream, add the chocolate chips, and use the “Mix-In” function.
- Serve: Enjoy this delightful caramel banana chocolate chip protein ice cream!
8. Reese’s Peanut Butter Protein Ice Cream
Prep Time: 10 minutes | Additional Time: 24 hours (freezing) | Serves: 1 pint
If you’re a fan of Reese’s peanut butter cups, you’re going to love this recipe! This protein ice cream is a delicious blend of creamy peanut butter and chocolate, giving you that signature Reese’s flavor, but in a healthier form. It’s perfect for those times when you’re craving a sweet treat with an added protein boost.
Ingredients:
- 1 cup (240 ml) milk or milk substitute
- 1.5 scoops (about 45 grams) chocolate protein powder
- 2 tablespoons natural peanut butter
- 1 tablespoon cocoa powder
- 1/2 teaspoon vanilla extract
- 2 tablespoons chopped peanuts or sugar-free chocolate chips (optional)
- Sweetener to taste
Instructions:
- Mix Ingredients: In a bowl, whisk together the milk, chocolate protein powder, peanut butter, cocoa powder, vanilla extract, and sweetener until smooth.
- Pour and Freeze: Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
- Process: Once frozen, process the mixture using the “Lite Ice Cream” setting.
- Add Mix-Ins: Make a small hole in the center, add chopped peanuts or chocolate chips, and use the “Mix-In” function.
- Serve: Scoop and enjoy your rich and creamy Reese’s peanut butter protein ice cream!
9. Apple Cinnamon Protein Ice Cream
Prep Time: 10 minutes | Additional Time: 24 hours (freezing) | Serves: 1 pint
Apple cinnamon is a classic flavor combination that never goes out of style. This protein ice cream brings the warmth of cinnamon and the sweetness of apple together, creating a comforting dessert that is both healthy and satisfying.
Ingredients:
- 1 cup (240 ml) milk or milk substitute
- 1.5 scoops (about 45 grams) vanilla protein powder
- 1 small apple, finely chopped
- 1/2 teaspoon ground cinnamon
- Sweetener to taste
Instructions:
- Prepare Base: In a bowl, mix together the milk, protein powder, cinnamon, and sweetener.
- Add Apple: Fold in the finely chopped apple to the mixture.
- Pour and Freeze: Transfer the mixture into the Ninja Creami pint container and freeze for 24 hours.
- Process: Use the “Lite Ice Cream” setting to process the mixture into a creamy texture.
- Serve: Scoop and enjoy your delicious apple cinnamon protein ice cream!
10. Lemon Protein Ice Cream
Prep Time: 5 minutes | Additional Time: 24 hours (freezing) | Serves: 1 pint
If you love a refreshing, citrusy dessert, this lemon protein ice cream is for you! It’s tart, creamy, and oh-so-refreshing. The perfect treat for a hot day or whenever you’re craving something light and zesty.
Ingredients:
- 1 cup (240 ml) milk or milk substitute
- 1.5 scoops (about 45 grams) vanilla protein powder
- 1 tablespoon lemon juice
- Zest of 1 lemon
- Sweetener to taste
Instructions:
- Mix Ingredients: In a bowl, whisk together the milk, protein powder, lemon juice, zest, and sweetener until smooth.
- Pour and Freeze: Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
- Process: Use the “Lite Ice Cream” setting to process the mixture.
- Serve: Scoop and enjoy your creamy and tangy lemon protein ice cream!
11. Chocolate Cookie Protein Ice Cream
Prep Time: 10 minutes | Additional Time: 24 hours (freezing) | Serves: 1 pint
Who doesn’t love cookies and cream? This recipe takes that iconic flavor and gives it a healthy twist by adding protein, without compromising on taste. It’s creamy, crunchy, and packed with delicious chocolatey goodness.
Ingredients:
- 1 cup (240 ml) milk or milk substitute
- 1.5 scoops (about 45 grams) chocolate protein powder
- 3-4 chocolate cookies (preferably low-sugar)
- Sweetener to taste
Instructions:
- Prepare Base: In a bowl, whisk together the milk, protein powder, and sweetener until smooth.
- Add Cookies: Crush the chocolate cookies and fold them into the mixture.
- Pour and Freeze: Transfer the mixture into the Ninja Creami pint container and freeze for 24 hours.
- Process: Use the “Lite Ice Cream” setting to blend the mixture into creamy ice cream.
- Serve: Scoop and enjoy your chocolate cookie protein ice cream!
12. Vanilla Protein Ice Cream
Prep Time: 5 minutes | Additional Time: 24 hours (freezing) | Serves: 1 pint
Sometimes, simple is best. This vanilla protein ice cream is a classic treat that’s easy to make and full of flavor. It’s smooth, creamy, and perfect for those who prefer a more traditional ice cream experience.
Ingredients:
- 1 cup (240 ml) milk or milk substitute
- 1.5 scoops (about 45 grams) vanilla protein powder
- 1 teaspoon vanilla extract
- Sweetener to taste
Instructions:
- Mix Ingredients: In a bowl, whisk together the milk, vanilla protein powder, vanilla extract, and sweetener until smooth.
- Pour and Freeze: Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
- Process: Use the “Lite Ice Cream” setting to process the mixture into a creamy texture.
- Serve: Scoop and enjoy your rich and simple vanilla protein ice cream!
13. Greek Yogurt Protein Ice Cream
Prep Time: 5 minutes | Additional Time: 24 hours (freezing) | Serves: 1 pint
Greek yogurt adds a tangy twist to your protein ice cream. This version is creamy, slightly tart, and incredibly smooth. It’s a great option for anyone who enjoys a yogurt-based treat but wants the added protein for a healthier dessert.
Ingredients:
- 1 cup (240 ml) Greek yogurt
- 1.5 scoops (about 45 grams) vanilla protein powder
- 1 tablespoon honey or sweetener to taste
Instructions:
- Mix Ingredients: In a bowl, whisk together the Greek yogurt, protein powder, and honey until smooth.
- Pour and Freeze: Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
- Process: Use the “Lite Ice Cream” setting to blend the ingredients into a creamy consistency.
- Serve: Scoop and enjoy your creamy Greek yogurt protein ice cream!
Conclusion
Ninja Creami protein ice cream recipes offer a fun and healthy way to enjoy your favorite frozen treats without the guilt.
With just a few simple ingredients, you can create creamy, protein-packed ice cream right at home. Give it a try, and you’ll be hooked on these delicious, nutritious desserts!
