11 Hawaiian Crockpot Pork Chop Recipes

If you’re looking for an easy, delicious meal that will make your family smile, then you’ve got to try my Hawaiian Crockpot Pork Chop recipe!

This dish is perfect for busy days when you want something tasty without a lot of fuss. The sweet and tangy pineapple sauce really brings out the flavor in the pork chops, and the best part is that it cooks all on its own in the Crockpot!

Trust me, this recipe is a game-changer for any dinner table. If you love this, you might also enjoy checking out my other simple pork chops recipe for more delicious ideas!

1. Crockpot Hawaiian Pork Chops

Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 4

This Crockpot Hawaiian Pork Chop recipe is a perfect blend of sweetness and savory flavors. With the pineapple and brown sugar combination, the pork chops turn out tender and juicy every time!

The best part is, it’s cooked in the slow cooker, so it requires minimal effort from you.

Ingredients:

• 4 boneless pork chops
• 1 cup pineapple chunks (fresh or canned)
• ½ cup brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste

Instructions:

1. Place the pork chops in the Crockpot.
2. In a separate bowl, combine the pineapple chunks, brown sugar, soy sauce, apple cider vinegar, garlic powder, ginger powder, salt, and pepper.
3. Pour the sauce mixture over the pork chops.
4. Cover and cook on low for 4 hours or until the pork chops are fully cooked and tender.
5. Serve with steamed rice and enjoy the tropical flavors!

2. Sweet & Sour Pineapple Pork Chops

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 4

If you love a good balance between sweet and tangy, this Sweet & Sour Pineapple Pork Chops recipe is for you!

The pineapple adds a natural sweetness that pairs perfectly with the tangy sauce, creating a comforting dish that’s perfect for any occasion.

Ingredients:

• 4 bone-in pork chops
• 1 cup pineapple chunks
• 1/2 cup red bell pepper, sliced
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tablespoons honey
• 1 tablespoon ginger (grated)
• Salt and pepper to taste

Instructions:

1. Place the pork chops in the Crockpot.
2. Add the pineapple chunks and red bell pepper on top of the pork chops.
3. In a separate bowl, mix the apple cider vinegar, soy sauce, ketchup, honey, ginger, salt, and pepper.
4. Pour the sauce mixture over the pork chops and vegetables.
5. Cover and cook on low for 6 hours, or until the pork chops are tender and cooked through.
6. Serve over rice or with a side of steamed vegetables for a complete meal!

3. Polynesian Pork Chops

Prep Time: 15 minutes | Cook Time: 5 hours | Serves: 4

For a real island-inspired treat, try these Polynesian Pork Chops! The pineapple, brown sugar, and soy sauce combine to create a rich, savory, and sweet sauce that coats the pork chops perfectly. It’s a perfect way to enjoy a taste of the islands without leaving your home.

Ingredients:

• 4 pork chops
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic (minced)
• 1 tablespoon ginger (grated)
• 1/4 teaspoon crushed red pepper flakes
• Salt and pepper to taste

Instructions:

1. Place the pork chops in the Crockpot.
2. In a bowl, mix the pineapple juice, soy sauce, brown sugar, garlic, ginger, red pepper flakes, salt, and pepper.
3. Pour the sauce over the pork chops, making sure the chops are well-coated.
4. Cover and cook on low for 5 hours or until the pork is tender and fully cooked.
5. Serve with a side of rice and enjoy the sweet Polynesian flavors!

4. Pineapple-Teriyaki Pork Chops

Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 4

If you love the bold flavors of teriyaki sauce, then this Pineapple-Teriyaki Pork Chops recipe will definitely hit the spot.

The combination of pineapple and teriyaki sauce creates a perfect balance of sweet and savory flavors. Plus, the slow cooker makes it easy to prepare with minimal effort.

Ingredients:

• 4 boneless pork chops
• 1/2 cup teriyaki sauce
• 1 cup pineapple chunks (fresh or canned)
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon garlic (minced)
• Salt and pepper to taste

Instructions:

1. Place the pork chops in the Crockpot.
2. In a bowl, mix the teriyaki sauce, pineapple chunks, brown sugar, soy sauce, garlic, salt, and pepper.
3. Pour the sauce mixture over the pork chops.
4. Cover and cook on low for 4 hours, or until the pork chops are tender.
5. Serve over rice or with a side of vegetables for a full meal!

5. Crockpot Hawaiian BBQ Pork Chops

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 4

A classic BBQ flavor with a tropical twist — that’s what you get with these Crockpot Hawaiian BBQ Pork Chops.

The rich BBQ sauce mixed with pineapple juice creates a mouthwatering combination that’s easy to prepare and perfect for family meals.

Ingredients:

• 4 pork chops
• 1/2 cup BBQ sauce
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the pork chops in the Crockpot.
2. In a bowl, mix together the BBQ sauce, pineapple juice, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Pour the sauce over the pork chops.
4. Cover and cook on low for 6 hours, or until the pork chops are fully cooked and tender.
5. Serve with mashed potatoes or a salad for a complete meal.

6. Luau Pork Chops

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 4

Bring the flavors of a Hawaiian luau to your dinner table with these Luau Pork Chops! With a combination of pineapple, bell peppers, and a sweet soy sauce-based glaze, this recipe offers a perfect balance of tangy and savory flavors.

It’s simple to make and will leave your family asking for seconds!

Ingredients:

• 4 bone-in pork chops
• 1 cup pineapple chunks
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste

Instructions:

1. Place the pork chops in the Crockpot.
2. Add the pineapple chunks and sliced bell peppers on top of the pork chops.
3. In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, garlic powder, ginger powder, salt, and pepper.
4. Pour the sauce over the pork chops and vegetables.
5. Cover and cook on low for 6 hours or until the pork chops are tender and fully cooked.
6. Serve with a side of coconut rice for an extra tropical touch!

7. Crock Pot Tropical Pork Chops

Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 4

This Crock Pot Tropical Pork Chops recipe is perfect for anyone who loves the flavors of coconut and pineapple.

The sweet and creamy coconut milk adds a rich depth of flavor, while the pineapple brings in that refreshing tropical sweetness. It’s a simple, no-fuss recipe that will impress your guests.

Ingredients:

• 4 boneless pork chops
• 1 cup pineapple chunks
• 1/2 cup coconut milk
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the pork chops in the Crockpot.
2. Add the pineapple chunks on top of the pork chops.
3. In a bowl, combine the coconut milk, soy sauce, honey, lime juice, garlic powder, salt, and pepper.
4. Pour the mixture over the pork chops and pineapple.
5. Cover and cook on low for 4 hours or until the pork is cooked through and tender.
6. Serve with a side of rice and enjoy the tropical flavors!

8. Hawaiian Pineapple and Brown Sugar Pork Chops

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 4

Sweet, savory, and just the right amount of tang — this Hawaiian Pineapple and Brown Sugar Pork Chops recipe is everything you want in a dinner.

The pineapple and brown sugar combination creates a rich, caramelized glaze over the pork chops that is absolutely irresistible.

Ingredients:

• 4 bone-in pork chops
• 1 cup pineapple chunks
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon ginger powder
• Salt and pepper to taste

Instructions:

1. Place the pork chops in the Crockpot.
2. Add the pineapple chunks on top of the pork chops.
3. In a small bowl, combine the brown sugar, soy sauce, apple cider vinegar, ginger powder, salt, and pepper.
4. Pour the sauce mixture over the pork chops and pineapple.
5. Cover and cook on low for 6 hours, or until the pork chops are tender and fully cooked.
6. Serve over rice or with a side of grilled vegetables.

9. Island-Style Pork Chops

Prep Time: 10 minutes | Cook Time: 5 hours | Serves: 4

Take your taste buds on a vacation with these Island-Style Pork Chops! The combination of pineapple, soy sauce, and spices brings the essence of the islands straight to your table.

The slow cooker makes this recipe so simple — just toss everything in, and let it work its magic!

Ingredients:

• 4 boneless pork chops
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1/4 teaspoon ground black pepper
• Salt to taste

Instructions:

1. Place the pork chops in the Crockpot.
2. In a bowl, whisk together the pineapple juice, soy sauce, brown sugar, sesame oil, garlic, black pepper, and salt.
3. Pour the mixture over the pork chops.
4. Cover and cook on low for 5 hours, or until the pork chops are tender and fully cooked.
5. Serve with steamed rice and enjoy the island-inspired flavors!

10. Maui Pork Chops

Prep Time: 15 minutes | Cook Time: 4 hours | Serves: 4

Inspired by the flavors of Maui, this recipe for Maui Pork Chops is packed with sweet pineapple, soy sauce, and garlic.

It’s the perfect way to enjoy the vibrant flavors of the islands, with the slow cooker doing most of the work for you!

Ingredients:

• 4 bone-in pork chops
• 1/2 cup pineapple chunks
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1/4 teaspoon chili flakes (optional)
• Salt and pepper to taste

Instructions:

1. Place the pork chops in the Crockpot.
2. Add the pineapple chunks on top of the pork chops.
3. In a bowl, mix the soy sauce, brown sugar, rice vinegar, garlic powder, chili flakes (if using), salt, and pepper.
4. Pour the sauce over the pork chops and pineapple.
5. Cover and cook on low for 4 hours or until the pork chops are tender and fully cooked.
6. Serve with a side of rice or a tropical salad!

11. Sweet and Sour Pork Chops

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 4

If you’re craving a sweet and tangy dish, these Sweet and Sour Pork Chops will be the perfect addition to your recipe collection!

The combination of pineapple and bell peppers with a tangy vinegar sauce creates a delightful burst of flavor with every bite.

Ingredients:

• 4 pork chops (bone-in or boneless)
• 1 cup pineapple chunks
• 1/2 red bell pepper, sliced
• 1/4 cup apple cider vinegar
• 2 tablespoons soy sauce
• 2 tablespoons ketchup
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Place the pork chops in the Crockpot.
2. Add the pineapple chunks and red bell pepper on top of the pork chops.
3. In a small bowl, combine the apple cider vinegar, soy sauce, ketchup, honey, salt, and pepper.
4. Pour the sauce over the pork chops and vegetables.
5. Cover and cook on low for 6 hours or until the pork chops are cooked through and tender.
6. Serve with rice or your favorite side dish.

Conclusion

These Hawaiian Crockpot Pork Chop Recipes are a wonderful way to bring tropical flavors into your home with minimal effort.

Whether you prefer the sweetness of pineapple, the tanginess of vinegar, or the savory depth of soy sauce, each recipe offers a unique taste of the islands. With the help of your Crockpot, you can easily create tender, flavorful pork chops that your family will love. From the Sweet & Sour Pineapple Pork Chops to the Polynesian Pork Chops, there’s a recipe for every taste.

So, don’t hesitate to try these simple yet delicious dishes that are perfect for any occasion. With a little prep time and a slow cooker, you’ll have a delightful meal waiting for you to enjoy!