17 Ninja Slow Cooker Recipes

When I first got my Ninja Slow Cooker, I was amazed at how easy it made dinner time! If you’ve ever tried slow cooking, you know how it can turn ordinary meals into delicious, tender dishes with minimal effort.

I’ve gathered some of my favorite Ninja Slow Cooker recipes that not only taste amazing but are simple to prepare.

Whether you’re looking for a comforting stew or a juicy roast, these recipes will make your kitchen smell incredible while you go about your day.

I can’t wait to share these with you, and trust me, your taste buds are going to love what’s coming out of your slow cooker! Let’s dive in and start cooking some easy, flavorful meals together.

1. Slow Cooker Chicken Casserole

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 4-6

If you’re in the mood for comfort food, this Slow Cooker Chicken Casserole is just what you need! It’s packed with tender chicken, vegetables, and a creamy sauce that will melt in your mouth.

This dish is perfect for a busy weekday when you don’t want to spend too much time in the kitchen.

Ingredients:

• 4 chicken breasts, boneless and skinless
• 1 onion, chopped
• 2 carrots, sliced
• 1 cup peas
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons flour
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In the Ninja Slow Cooker, add the chicken breasts, onion, carrots, and peas.
2. In a separate bowl, whisk together the chicken broth, heavy cream, flour, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken and vegetables in the slow cooker.
4. Set the slow cooker to LOW for 6 hours.
5. After the cooking time is complete, remove the chicken and shred it with two forks. Return the shredded chicken to the casserole and stir everything well.
6. Serve hot and enjoy the creamy, comforting flavors of this casserole!

2. Leftover Turkey Curry

Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 4

This Leftover Turkey Curry is a great way to use up any turkey you have from a previous meal. The curry sauce is rich, flavorful, and perfect for cozy dinners.

Ingredients:

• 2 cups leftover turkey, shredded
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup coconut milk
• 2 tablespoons curry powder
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. In your Ninja Slow Cooker, add the turkey, onion, garlic, diced tomatoes, and coconut milk.
2. Stir in the curry powder, ground ginger, cinnamon, salt, and pepper.
3. Set the slow cooker to LOW and cook for 4 hours.
4. Once done, give the curry a good stir and serve with steamed rice or naan bread for a complete meal.

3. Butternut Squash Lentil Curry

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 4

This vegetarian-friendly Butternut Squash Lentil Curry is full of nutrients and flavor. It’s hearty, comforting, and perfect for a chilly day.

Ingredients:

• 1 butternut squash, peeled and cubed
• 1 cup dried lentils
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

1. Add the butternut squash, lentils, onion, garlic, diced tomatoes, and coconut milk to the slow cooker.
2. Stir in the curry powder, cumin, salt, and pepper.
3. Set the slow cooker to LOW and cook for 6 hours, or until the lentils and squash are tender.
4. Serve with rice or flatbread, and enjoy this nutritious and flavorful curry.

4. Curried Sausages

Prep Time: 5 minutes | Cook Time: 6 hours | Serves: 4-6

Curried Sausages are a family favorite and an easy way to bring a little spice to your table. This dish combines savory sausages with a creamy, fragrant curry sauce.

Ingredients:

• 6 sausages (your choice of variety)
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 tablespoon tomato paste
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Brown the sausages in a pan for a few minutes to get some color on them. Then, cut them into chunks.
2. Add the sausage chunks, onion, garlic, coconut milk, curry powder, tomato paste, chicken broth, salt, and pepper to the slow cooker.
3. Stir well and set the slow cooker to LOW for 6 hours.
4. Serve hot over rice, and enjoy the spicy, savory goodness of curried sausages!

5. Chickpea Curry

Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 4

This Chickpea Curry is perfect for a quick and easy vegetarian dinner. It’s rich in flavor, healthy, and super satisfying.

Ingredients:

• 2 cans (14 oz each) chickpeas, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon ground turmeric
• Salt and pepper to taste

Instructions:

1. Add the chickpeas, onion, garlic, diced tomatoes, and coconut milk to your Ninja Slow Cooker.
2. Stir in the curry powder, turmeric, salt, and pepper.
3. Set the slow cooker to LOW for 4 hours.
4. Once cooked, serve the chickpea curry with rice or naan bread for a filling meal.

6. Sausage & Bean Casserole

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 4-6

This Sausage & Bean Casserole is a hearty and comforting dish that’s perfect for cold nights. Packed with savory sausages, beans, and a rich tomato sauce, it’s a meal the whole family will enjoy.

Ingredients:

• 6 sausages, sliced
• 2 cans (14 oz each) mixed beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• Salt and pepper to taste

Instructions:

1. Brown the sausages in a pan for a few minutes. Then, slice them into chunks.
2. Add the sausages, mixed beans, diced tomatoes, onion, garlic, oregano, salt, and pepper to your slow cooker.
3. Stir to combine and set the slow cooker to LOW for 6 hours.
4. Serve the casserole hot with a side of crusty bread or rice.

7. Pork Belly Slices

Prep Time: 10 minutes | Cook Time: 8 hours | Serves: 4

If you’re a fan of tender, flavorful meat, this recipe for Pork Belly Slices will definitely become one of your favorites. The slow cooking process allows the pork to become incredibly juicy and tender, with the perfect balance of crispy edges and melt-in-your-mouth texture.

Ingredients:

• 4 pork belly slices (about 1 inch thick)
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• Salt and pepper to taste

Instructions:

1. Season the pork belly slices with salt and pepper.
2. Place the sliced onion and minced garlic at the bottom of your Ninja Slow Cooker.
3. Lay the pork belly slices on top of the onions and garlic.
4. In a separate bowl, mix together the apple cider vinegar, chicken broth, soy sauce, and brown sugar. Pour the mixture over the pork belly slices.
5. Set the slow cooker to LOW and cook for 8 hours.
6. Once done, the pork belly will be tender and juicy. Serve with mashed potatoes or roasted vegetables for a complete meal.

8. Game Casserole

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 4-6

Game meat like venison, rabbit, and pheasant can be delicious when slow-cooked. This Game Casserole is a rich and hearty dish, perfect for special occasions or when you want to try something different.

Ingredients:

• 500g game meat (venison, rabbit, or pheasant), cut into chunks
• 2 carrots, sliced
• 2 onions, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup red wine
• 1 cup beef broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Brown the chunks of game meat in a hot pan for a few minutes until they are seared.
2. Transfer the browned meat to your slow cooker and add the carrots, onions, garlic, tomato paste, red wine, beef broth, thyme, bay leaf, salt, and pepper.
3. Stir everything together and set the slow cooker to LOW for 6 hours.
4. After cooking, remove the bay leaf and serve the game casserole with mashed potatoes or rice.

9. Pork Stew

Prep Time: 10 minutes | Cook Time: 7 hours | Serves: 4-6

Pork stew is an ideal comfort food that can be prepared with minimal effort. The slow cooking process brings out the natural sweetness of the pork, while the vegetables add flavor and texture. This recipe is perfect for a family dinner.

Ingredients:

• 500g pork shoulder, cubed
• 4 potatoes, peeled and cubed
• 3 carrots, sliced
• 2 onions, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 1 tablespoon paprika
• Salt and pepper to taste

Instructions:

1. Add the pork shoulder, potatoes, carrots, onions, and garlic to the slow cooker.
2. Pour in the chicken broth and stir in the thyme, paprika, salt, and pepper.
3. Set the slow cooker to LOW and cook for 7 hours, or until the pork is tender and the vegetables are cooked through.
4. Serve hot with a slice of crusty bread or over rice for a hearty meal.

10. Beef & Ale Stew

Prep Time: 15 minutes | Cook Time: 8 hours | Serves: 4-6

Beef & Ale Stew is a rich, flavorful dish that’s perfect for cold evenings. The ale adds depth to the stew, making it a unique twist on the classic beef stew.

Ingredients:

• 500g beef stew meat, cut into chunks
• 2 carrots, sliced
• 2 potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups ale (or beer of choice)
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Brown the beef stew meat in a hot pan for a few minutes.
2. Add the browned beef to the slow cooker, along with the carrots, potatoes, onion, garlic, ale, beef broth, tomato paste, rosemary, salt, and pepper.
3. Stir everything well and set the slow cooker to LOW for 8 hours.
4. Once done, the beef will be tender and the stew will have a rich, deep flavor. Serve with bread for dipping or over mashed potatoes.

11. Beef & Ale Pie

Prep Time: 15 minutes | Cook Time: 7 hours | Serves: 4

If you love pies, this Beef & Ale Pie made with tender beef and a rich, savory gravy is a must-try. The slow-cooked beef pairs perfectly with a flaky pie crust.

Ingredients:

• 500g beef stew meat, cut into chunks
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup ale
• 1 cup beef broth
• 1 tablespoon tomato paste
• 2 tablespoons flour
• Salt and pepper to taste
• 1 sheet of puff pastry

Instructions:

1. Brown the beef stew meat in a pan and transfer it to the slow cooker.
2. Add the chopped onion, minced garlic, ale, beef broth, tomato paste, flour, salt, and pepper to the slow cooker.
3. Stir everything together and set the slow cooker to LOW for 7 hours.
4. Once the beef is tender, transfer the mixture to a pie dish. Cover with a sheet of puff pastry and bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the crust is golden and crispy.
5. Serve hot with a side of vegetables or salad.

12. Minced Beef Cobbler

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 4-6

This Minced Beef Cobbler is a hearty and satisfying dish, perfect for feeding a crowd. The savory minced beef is topped with a light, fluffy biscuit-like topping, creating a comforting meal.

Ingredients:

• 500g minced beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 1/2 cups self-raising flour
• 1/2 cup milk
• 2 tablespoons butter

Instructions:

1. Brown the minced beef in a pan, then transfer it to your slow cooker.
2. Add the chopped onion, garlic, diced tomatoes, beef broth, Worcestershire sauce, thyme, salt, and pepper to the slow cooker.
3. Stir everything together and set the slow cooker to LOW for 6 hours.
4. About 30 minutes before serving, mix the self-raising flour, milk, and butter in a bowl to make the cobbler topping.
5. Spoon the cobbler mixture over the beef mixture and cook for an additional 30 minutes, or until the topping is golden and cooked through.
6. Serve hot and enjoy the cozy flavors of this classic dish.

13. Liver & Onions

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 4

Liver and onions is a traditional comfort food that’s rich in flavor and nutrients. The slow cooker helps tenderize the liver, making it melt in your mouth, while the caramelized onions add a sweet and savory contrast.

Ingredients:

• 4 pieces of liver (beef or lamb)
• 2 large onions, sliced
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon flour (optional, for thickening)

Instructions:

1. Place the sliced onions at the bottom of the slow cooker, then place the liver on top.
2. In a bowl, mix the beef broth, Worcestershire sauce, thyme, salt, and pepper. Pour this mixture over the liver and onions.
3. Set the slow cooker to LOW and cook for 6 hours until the liver is tender and the onions are caramelized.
4. Optional: If you want a thicker gravy, mix the flour with a little water to form a paste and stir it into the liquid during the last 30 minutes of cooking.
5. Serve with mashed potatoes or vegetables for a truly hearty meal.

14. Jambalaya

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 4-6

Jambalaya is a flavorful, one-pot dish from Louisiana that’s full of spices, meats, and rice. It’s a little spicy, but completely delicious and makes for a perfect family dinner or casual gathering.

Ingredients:

• 1 pound chicken breast, diced
• 1/2 pound smoked sausage, sliced
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 cups chicken broth
• 1 cup rice
• 2 teaspoons Cajun seasoning
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In your slow cooker, combine the chicken, sausage, bell pepper, onion, and garlic.
2. Add the diced tomatoes, chicken broth, rice, Cajun seasoning, paprika, salt, and pepper.
3. Stir everything together and set the slow cooker to LOW for 6 hours.
4. After cooking, check if the rice is fully cooked and everything is heated through.
5. Serve the Jambalaya hot, garnished with fresh parsley if desired. Enjoy the vibrant flavors of this Creole classic!

15. Mississippi Chicken

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 4

Mississippi Chicken is a flavorful and tender dish that’s simple to prepare with just a few ingredients. It’s a popular recipe that combines ranch seasoning, pepperoncini peppers, and butter to create a savory and tangy meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 1/4 cup butter
• 5-6 pepperoncini peppers, whole (with juice)
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of your slow cooker.
2. Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the chicken.
3. Add the butter on top and pour in the pepperoncini peppers and their juice.
4. Set the slow cooker to LOW for 6 hours and cook until the chicken is fully cooked and easily shreddable.
5. Shred the chicken with two forks and serve with mashed potatoes, rice, or a side salad. Enjoy the zesty and savory flavors of this easy dish!

16. Corned Beef and Cabbage

Prep Time: 10 minutes | Cook Time: 8 hours | Serves: 4-6

Corned Beef and Cabbage is a classic Irish dish that’s flavorful and satisfying. The slow cooker does an excellent job of tenderizing the corned beef and infusing it with rich, savory flavors.

Ingredients:

• 1 corned beef brisket (about 3 pounds)
• 1 onion, chopped
• 4 large potatoes, peeled and cubed
• 4 carrots, sliced
• 1 small head of cabbage, chopped
• 4 cups water
• 1 tablespoon mustard seeds (optional)

Instructions:

1. Place the corned beef brisket in the slow cooker and add the chopped onion, potatoes, carrots, and water.
2. If desired, add mustard seeds for extra flavor.
3. Set the slow cooker to LOW and cook for 8 hours until the corned beef is tender.
4. About 30 minutes before serving, add the chopped cabbage to the slow cooker and cook until wilted.
5. Remove the corned beef, slice it against the grain, and serve with the vegetables.

17. Apple Cider Pulled Pork

Prep Time: 10 minutes | Cook Time: 8 hours | Serves: 6-8

Apple Cider Pulled Pork is a sweet and savory dish that’s incredibly easy to make. The pork becomes tender and juicy, while the apple cider adds a subtle sweetness that pairs perfectly with the savory flavors.

Ingredients:

• 4 pounds pork shoulder
• 1 onion, chopped
• 1 cup apple cider
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions:

1. Place the pork shoulder in your slow cooker and season with salt and pepper.
2. Add the chopped onion, apple cider, apple cider vinegar, brown sugar, Dijon mustard, and cinnamon.
3. Set the slow cooker to LOW and cook for 8 hours until the pork is tender and shreds easily.
4. Shred the pork with two forks and serve on buns with coleslaw for a delicious pulled pork sandwich, or enjoy with roasted vegetables for a healthier option.

Conclusion

The Ninja Slow Cooker is an incredible kitchen tool that makes cooking easy, even for beginners. The recipes shared in this blog cover a variety of flavorful dishes, from comforting casseroles to exciting curries, stews, and pies.

These meals are perfect for busy families, individuals who love to meal prep, or anyone looking to try new and delicious meals without spending too much time in the kitchen.

By using the Ninja Slow Cooker, you can prepare mouthwatering dishes with minimal effort, and each recipe provides clear, easy-to-follow instructions that anyone can understand.

So, whether you’re cooking for a weeknight dinner or a special occasion, these recipes are guaranteed to deliver delicious results every time.

Don’t be afraid to experiment with different ingredients and flavors to make these dishes your own. Happy cooking!