14 Easy 1.5 Quart Crock Pot Recipes for Two

1.5 Quart Crock Pot Recipes for Two

If you’re looking for easy ways to cook without spending hours in the kitchen, a 1.5-quart crock pot is a great choice. Its small size is perfect for making meals for one or two people, which makes it ideal for college students, singles, or anyone with a busy schedule. In this post, I’ll share 14 simple and tasty recipes that are just right for this mini crockpot.

From hearty dinners to comforting desserts, there’s something for everyone to enjoy. Plus, its compact design saves space, making it perfect for dorms or small kitchens.

Check out more ideas with our crockpot recipes and start creating meals you’ll love!

14 Easy 1.5 Quart Crock Pot Recipes for Two

1. Crock Pot White Chicken Chili

Prep Time: 10 minutes | Cook Time: (Low) 4-5 hours | Serve: 2

White Chicken Chili is one of my favorite comforting meals. It’s creamy, flavorful, and packed with tender chicken, white beans, and a touch of spice from green chilies. This recipe is perfect for a cozy dinner and is so simple to prepare. Just toss everything into your crock pot and let it do all the work! Top it off with some fresh cilantro and enjoy it with crunchy tortilla chips. Trust me, it’s a crowd-pleaser even if you’re just cooking for two.

Ingredients:

  • 1 small chicken breast (about 6 oz), diced
  • ½ cup chicken broth
  • ¼ cup canned white beans, rinsed
  • ¼ cup frozen corn
  • 2 tbsp diced green chilies
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp cumin
  • Pinch of salt and pepper
  • 1 tbsp cream cheese
  • 1 tbsp chopped fresh cilantro (optional)

Instructions:

  1. Place the diced chicken, chicken broth, white beans, corn, green chilies, and all seasonings into your crock pot. Stir gently to combine.
  2. Cover and cook on low for 4-5 hours, or until the chicken is tender and cooked through.
  3. Stir in the cream cheese until it melts and the chili becomes creamy.
  4. Serve warm, topped with fresh cilantro if desired. Enjoy with tortilla chips or warm bread.

2. Crock Pot White Cheese Dip

Prep Time: 5 minutes | Cook Time: (Low) 2 hours | Serve: 4

This White Cheese Dip is perfect for parties, movie nights, or just as a tasty snack. It’s creamy, cheesy, and has a mild kick from the green chilies. You’ll love how easy it is to make—just a few ingredients and your crock pot does the rest! Pair it with tortilla chips or veggie sticks, and watch it disappear in no time. It’s a hit every single time.

Crock Pot White Cheese Dip

Ingredients:

  • 1 cup shredded white cheddar cheese
  • ½ cup heavy cream
  • 2 tbsp diced green chilies
  • ¼ tsp garlic powder
  • Tortilla chips for serving

Instructions:

  1. Add the shredded cheese, heavy cream, green chilies, and garlic powder to your crock pot.
  2. Cover and cook on low for about 2 hours, stirring occasionally until smooth and creamy.
  3. Once melted and blended, transfer to a serving bowl and enjoy with tortilla chips.

3. Small Crock Pot Ham with Brown Sugar Honey Glaze

Prep Time: 10 minutes | Cook Time: (Low) 4-5 hours | Serve: 2

This Small Crock Pot Ham is a delightful dish that’s perfect for special occasions or a simple weeknight dinner. The brown sugar and honey glaze gives the ham a sweet and savory flavor that’s absolutely irresistible. It’s so easy to make and fills your home with the most amazing aroma while it cooks. Pair it with your favorite sides for a complete meal.

Small Crock Pot Ham with Brown Sugar Honey Glaze

Ingredients:

  • 1 small boneless ham (about 1 lb)
  • ¼ cup brown sugar
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 2 tbsp orange juice
  • Pinch of ground cloves

Instructions:

  1. Place the ham in your crock pot.
  2. In a small bowl, mix brown sugar, honey, mustard, orange juice, and cloves. Pour the glaze over the ham.
  3. Cover and cook on low for 4-5 hours, basting occasionally with the glaze.
  4. Slice and serve warm, spooning extra glaze over each piece.

4. Crock Pot Chicken Burrito Bowl for One

Prep Time: 10 minutes | Cook Time: (Low) 4-5 hours | Serve: 1

This Chicken Burrito Bowl is a delicious and healthy one-bowl meal that’s perfect for a solo dinner. It’s loaded with tender chicken, beans, rice, and salsa, all cooked together for maximum flavor. The best part? It’s customizable! Add your favorite toppings like cheese, avocado, or a dollop of sour cream to make it even better. It’s a satisfying meal that’s so easy to make.

Crock Pot Chicken Burrito Bowl for One

Ingredients:

  • 1 small chicken breast (about 6 oz)
  • ½ cup chicken broth
  • ¼ cup canned black beans, rinsed
  • ¼ cup cooked rice
  • ¼ cup salsa
  • 2 tbsp shredded cheese
  • 2 tbsp diced avocado (optional)
  • Pinch of cumin and chili powder

Instructions:

  1. Add chicken, broth, black beans, rice, salsa, and seasonings to the crock pot.
  2. Cover and cook on low for 4-5 hours, or until the chicken is cooked and tender.
  3. Shred the chicken with a fork and mix everything together.
  4. Serve topped with cheese and avocado if desired.

5. Crock Pot Tagalongs Mini Cake

Prep Time: 15 minutes | Cook Time: (Low) 2-3 hours | Serve: 2

This Tagalongs Mini Cake is a dream for anyone who loves chocolate and peanut butter. It’s rich, moist, and has a delightful crunch from the crushed cookies on top. The best part? You can make it in your small crock pot with minimal effort. It’s perfect for satisfying your sweet tooth or impressing someone special.

Crock Pot Tagalongs Mini Cake

Ingredients:

  • ½ cup chocolate cake mix
  • 1 egg
  • ¼ cup milk
  • 2 tbsp peanut butter
  • 2-3 chocolate cookies (crushed)

Instructions:

  1. Mix the cake mix, egg, and milk in a bowl until smooth.
  2. Grease the crock pot and pour in the batter.
  3. Drop spoonful’s of peanut butter over the batter and swirl with a knife.
  4. Sprinkle the crushed cookies on top.
  5. Cover and cook on low for 2-3 hours, or until a toothpick inserted in the center comes out clean.
  6. Let cool slightly before serving.

6. Crock Pot Taco Soup

Prep Time: 10 minutes | Cook Time: (Low) 4-5 hours | Serve: 2

Taco Soup is a hearty and flavorful dish that’s perfect for any time of the year. It’s packed with ground beef, beans, tomatoes, and all the classic taco flavors. This recipe is super easy to prepare and makes your kitchen smell amazing while it cooks. Serve it with your favorite toppings like cheese, sour cream, and tortilla chips for a comforting and delicious meal.

Crock Pot Taco Soup

Ingredients:

  • ¼ lb ground beef or turkey
  • ½ cup canned diced tomatoes
  • ¼ cup canned black beans, rinsed
  • ¼ cup frozen corn
  • ¼ packet taco seasoning
  • ½ cup beef or chicken broth
  • Shredded cheese, sour cream, and tortilla chips for topping

Instructions:

  1. Brown the ground beef or turkey in a skillet and drain any fat.
  2. Add the cooked meat, tomatoes, beans, corn, taco seasoning, and broth to your crock pot.
  3. Cover and cook on low for 4-5 hours.
  4. Serve hot, topped with shredded cheese, sour cream, and crushed tortilla chips.

7. Beef Roast for Two

Prep Time: 15 minutes | Cook Time: (Low) 6-7 hours | Serve: 2

Pot Roast for Two is the ultimate comfort food. This recipe features tender beef, flavorful veggies, and a savory broth that’s perfect for dipping bread. It’s a complete meal cooked in one pot, making cleanup a breeze. Whether it’s a special occasion or a cozy dinner at home, this dish never disappoints. The slow cooker does all the work, and the results are absolutely delicious.

Beef Roast for Two

Ingredients:

  • 1 small beef roast (about 1 lb)
  • 1 cup beef broth
  • ½ cup chopped carrots
  • ½ cup diced potatoes
  • ¼ cup chopped onions
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Season the roast with salt, pepper, garlic powder, and thyme.
  2. Place the roast in the crock pot and add the broth, carrots, potatoes, and onions.
  3. Cover and cook on low for 6-7 hours, or until the meat is tender.
  4. Slice the roast and serve with vegetables and cooking juices.

8. Chicken Piccata for One

Prep Time: 10 minutes | Cook Time: (Low) 4-5 hours | Serve: 1

Chicken Piccata is a tangy and flavorful dish, perfect for a special solo dinner. The tender chicken is infused with a lemony sauce and capers that add a burst of flavor. It feels fancy but is surprisingly easy to make. Pair it with some steamed veggies or pasta for a complete meal you’ll love.

Chicken Piccata for One

Ingredients:

  • 1 small chicken breast (about 6 oz)
  • ½ cup chicken broth
  • 2 tbsp lemon juice
  • 1 tbsp capers
  • 1 tsp minced garlic
  • 1 tsp olive oil
  • 1 tsp dried parsley
  • Pinch of salt and pepper

Instructions:

  1. Place the chicken breast in the crock pot and season with salt and pepper.
  2. In a small bowl, mix chicken broth, lemon juice, capers, garlic, olive oil, and parsley. Pour this mixture over the chicken.
  3. Cover and cook on low for 4-5 hours, or until the chicken is tender and fully cooked.
  4. Serve warm, spooning the sauce over the chicken.

9. Easy Crockpot Fondue

Prep Time: 5 minutes | Cook Time: (Low) 2 hours | Serve: 4

Fondue is a great way to bring everyone together! This simple crockpot recipe makes a rich, creamy cheese fondue that’s perfect for dipping bread, veggies, or even fruits. It’s easy to prepare and will make your gatherings feel extra special.

Easy Crockpot Fondue

Ingredients:

  • 1 cup shredded Swiss cheese
  • ½ cup shredded Gruyère cheese
  • ½ cup dry white wine
  • 1 tbsp cornstarch
  • 1 clove garlic, minced
  • Pinch of nutmeg
  • Bread cubes, veggies, or fruits for dipping

Instructions:

  1. Toss the shredded cheese with cornstarch in a bowl to coat.
  2. Add the wine, garlic, and nutmeg to the crock pot, then stir in the cheese mixture.
  3. Cover and cook on low for 2 hours, stirring occasionally until smooth.
  4. Serve warm with bread cubes, veggies, or fruits for dipping.

10. Crockpot Cheese Dip

Prep Time: 5 minutes | Cook Time: (Low) 2 hours | Serve: 4

Crockpot Cheese Dip is a must-have for parties and snacks. It’s creamy, savory, and pairs perfectly with tortilla chips or veggie sticks.

Crockpot Cheese Dip

Ingredients:

  • 1 cup Velveeta cheese, cubed
  • ½ cup diced tomatoes with green chilies (canned)
  • 2 tbsp milk
  • Tortilla chips for serving

Instructions:

  1. Add the Velveeta cheese, diced tomatoes, and milk to your crock pot.
  2. Cover and cook on low for 2 hours, stirring occasionally until the mixture is smooth and creamy.
  3. Serve warm with tortilla chips.

11. Steel Cut Oatmeal

Prep Time: 5 minutes | Cook Time: (Low) 6-7 hours | Serve: 2

Steel Cut Oatmeal is a hearty and healthy breakfast that’s easy to make in your crock pot. It’s warm, comforting, and perfect for starting your day right. Add your favorite toppings for a personalized touch!

Steel Cut Oatmeal

Ingredients:

  • ½ cup steel-cut oats
  • 2 cups water or milk
  • 1 tbsp honey or maple syrup
  • ½ tsp cinnamon
  • Pinch of salt
  • Optional toppings: fruits, nuts, or brown sugar

Instructions:

  1. Add the oats, water or milk, honey, cinnamon, and salt to your crock pot.
  2. Cover and cook on low for 6-7 hours.
  3. Stir well and serve warm with your favorite toppings.

12. Apple Butterscotch Crisp

Prep Time: 10 minutes | Cook Time: (Low) 2-3 hours | Serve: 2

Apple Butterscotch Crisp is a delightful dessert that combines tender apples with a crunchy topping and a hint of butterscotch. It’s quick to prepare and makes a sweet ending to any meal.

Apple Butterscotch Crisp

Ingredients:

  • 2 small apples, peeled and sliced
  • 2 tbsp butterscotch chips
  • ¼ cup oats
  • 2 tbsp flour
  • 2 tbsp brown sugar
  • 2 tbsp butter, melted
  • Pinch of cinnamon

Instructions:

  1. Place the apple slices in your crock pot and sprinkle with butterscotch chips.
  2. In a bowl, mix oats, flour, brown sugar, cinnamon, and melted butter. Spread this mixture over the apples.
  3. Cover and cook on low for 2-3 hours, or until the apples are tender.
  4. Serve warm with a scoop of vanilla ice cream if desired.

13. Crockpot Broccoli Cheese Soup

Prep Time: 10 minutes | Cook Time: (Low) 4-5 hours | Serve: 2

Broccoli Cheese Soup is a creamy, comforting dish that’s perfect for lunch or dinner. The cheese melts beautifully into the soup, creating a rich and velvety texture that pairs perfectly with fresh bread. With just a few simple ingredients, this crock pot recipe is easy to make and tastes like a warm hug on a chilly day.

Crockpot Broccoli Cheese Soup

Ingredients:

  • 1 cup chopped broccoli florets
  • ½ cup shredded cheddar cheese
  • ½ cup milk
  • 1 cup chicken or vegetable broth
  • 1 tbsp butter
  • 1 tbsp flour
  • ¼ cup diced onions
  • Pinch of garlic powder, salt, and pepper

Instructions:

  1. In a small saucepan, melt the butter and stir in the flour to form a roux.
  2. Add the roux, broccoli, onions, broth, milk, and seasonings to your crock pot.
  3. Cover and cook on low for 4-5 hours, stirring occasionally.
  4. Add the shredded cheddar cheese during the last 30 minutes of cooking and stir until melted.
  5. Serve warm with crusty bread.

14 . Warm Feta Cheese Dip

Prep Time: 5 minutes | Cook Time: (Low) 2 hours | Serve: 4

This Warm Feta Cheese Dip is a creamy, tangy delight that’s perfect for sharing. The feta cheese melts into a luscious dip that pairs wonderfully with pita bread, crackers, or fresh veggies. It’s an excellent choice for entertaining guests or enjoying as a snack.

Warm Feta Cheese Dip

Ingredients:

  • 1 cup crumbled feta cheese
  • ½ cup cream cheese, softened
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • 1 tsp dried oregano
  • Crackers or pita bread for serving

Instructions:

  1. Combine feta cheese, cream cheese, olive oil, garlic, and oregano in your crock pot.
  2. Cover and cook on low for about 2 hours, stirring occasionally until creamy and blended.
  3. Transfer to a serving dish and enjoy warm with crackers or pita bread.

Conclusion

These 1.5-quart crock pot recipes are perfect for small households, busy individuals, or anyone looking to enjoy delicious, easy-to-make meals without the hassle of cooking in large quantities. Try them out and savor the convenience and flavor that a small crock pot brings to your kitchen!

Author

  • Olivia

    Hi there! I'm Olivia, the passionate home cook and mother of 3 little champ. When I'm not in the kitchen whipping up nourishing meals for my family, you can find me tending to my vegetable garden or enjoying the great outdoors. I love sharing simple, wholesome recipes that bring friends and family together around the table. Cooking from the heart is what it's all about!

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