18 Easy Crock Pot Chicken Breast Recipes For Two

Cooking dinner after a long day used to feel like such a chore, but everything changed when I discovered crock pot chicken breast recipes. These meals are a lifesaver, especially when time is short but you still want something warm, tasty, and satisfying. I love how I can toss a few simple ingredients into the crock pot, set it, and forget it. By the time dinner rolls around, the house smells amazing, and the food is always tender and full of flavor.

Whether it’s a creamy Alfredo, zesty fajitas, or a comforting chicken and rice dish, these recipes make dinner easy and fun. If you’re looking for simple, delicious meals made for two, you’re going to love these crock pot chicken breast recipes as much as I do!

1. Crock Pot Marry Me Chicken

A dish so delicious, they say it could inspire a proposal! Creamy, rich, and packed with flavor, this recipe is perfect for a romantic dinner.

Prep Time: 10 minutes | Cook Time (High): 2-3 hours | Cook Time (Low): 5-6 hours | Serves: 1-2

Ingredients:

• 2 chicken breasts
• ½ cup heavy cream
• ½ cup chicken broth
• ¼ cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese

Instructions:

1. Season the chicken breasts with salt and pepper and place them in the crock pot.
2. In a small bowl, mix the heavy cream, chicken broth, garlic, thyme, oregano, and Parmesan cheese.
3. Pour the mixture over the chicken and scatter the sun-dried tomatoes on top.
4. Cover and cook on High for 2-3 hours or Low for 5-6 hours until the chicken is tender and cooked through.
5. Serve the chicken with a spoonful of the creamy sauce on top. Pair with rice or crusty bread to soak up the flavors!

2. Slow Cooker Chicken Enchiladas

Turn taco night into enchilada night with this flavorful and cheesy recipe. Perfect for adding a little spice to your evening!

Prep Time: 15 minutes | Cook Time (High): 2-3 hours | Cook Time (Low): 5-6 hours | Serves: 1-2

Ingredients:

• 2 chicken breasts
• 1 cup enchilada sauce
• ½ cup shredded cheddar cheese
• ½ cup shredded Monterey Jack cheese
• 4 small tortillas
• ¼ cup diced onion
• 1 teaspoon chili powder
• ½ teaspoon cumin

Instructions:

1. Place chicken breasts in the crock pot and season with chili powder and cumin.
2. Pour ¾ cup of the enchilada sauce over the chicken, reserving the rest for later.
3. Cover and cook on High for 2-3 hours or Low for 5-6 hours until the chicken is fully cooked.
4. Shred the chicken using two forks, then mix it with the sauce in the crock pot.
5. Spread a little of the reserved enchilada sauce on each tortilla, add the shredded chicken, and roll them up.
6. Place the rolled tortillas back in the crock pot, seam-side down. Top with remaining sauce and sprinkle with cheese.
7. Cover and cook for another 20-30 minutes on High until the cheese is melted.

3. Crock Pot Chicken Alfredo

This creamy and comforting Italian classic is easier than ever with a crock pot. Indulge in a rich Alfredo sauce with perfectly cooked chicken.

Prep Time: 10 minutes | Cook Time (High): 2-3 hours | Cook Time (Low): 5-6 hours | Serves: 1-2

Ingredients:

• 2 chicken breasts
• 1 cup heavy cream
• ½ cup chicken broth
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon unsalted butter
• 1 teaspoon Italian seasoning
• 1 cup cooked fettuccine pasta

Instructions:

1. Season the chicken breasts with salt and pepper and place them in the crock pot.
2. Add heavy cream, chicken broth, garlic, butter, and Italian seasoning to the pot.
3. Cover and cook on High for 2-3 hours or Low for 5-6 hours until the chicken is tender.
4. Remove the chicken and stir Parmesan cheese into the sauce until smooth.
5. Serve the chicken and sauce over cooked fettuccine pasta for a creamy, satisfying meal.

4. Slow Cooker Chicken Tortilla Soup

This hearty soup is perfect for a cozy night in. It’s flavorful, slightly spicy, and topped with crunchy tortilla strips for the ultimate comfort meal.

Prep Time: 15 minutes | Cook Time (High): 3-4 hours | Cook Time (Low): 6-7 hours | Serves: 1-2

Ingredients:

• 2 chicken breasts
• 2 cups chicken broth
• 1 cup diced tomatoes (canned or fresh)
• ½ cup black beans, drained and rinsed
• ½ cup corn kernels
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• ½ teaspoon cumin
• Salt and pepper to taste
• Tortilla strips, shredded cheese, and sour cream for topping

Instructions:

1. Add the chicken breasts, chicken broth, tomatoes, black beans, corn, onion, garlic, chili powder, cumin, salt, and pepper to the crock pot.
2. Stir the ingredients together, ensuring the chicken is fully submerged.
3. Cover and cook on High for 3-4 hours or Low for 6-7 hours until the chicken is tender.
4. Remove the chicken, shred it with two forks, and return it to the pot. Stir well.
5. Serve in bowls and top with tortilla strips, shredded cheese, and a dollop of sour cream for extra flavor.

5. Crock Pot Teriyaki Chicken

A sweet and savory dish inspired by Asian flavors, this Teriyaki Chicken is a must-try! It pairs wonderfully with steamed rice and vegetables.

Prep Time: 10 minutes | Cook Time (High): 2-3 hours | Cook Time (Low): 4-5 hours | Serves: 1-2

Ingredients:

• 2 chicken breasts
• ½ cup soy sauce
• ¼ cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon cornstarch (optional, for thickening)
• Sesame seeds and green onions for garnish

Instructions:

1. In a small bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
2. Place the chicken breasts in the crock pot and pour the sauce mixture over them.
3. Cover and cook on High for 2-3 hours or Low for 4-5 hours until the chicken is cooked through.
4. If you prefer a thicker sauce, remove the chicken and mix 1 teaspoon of cornstarch with the sauce. Cook on High for another 10 minutes.
5. Serve the chicken with the sauce over steamed rice and garnish with sesame seeds and green onions.

6. Slow Cooker BBQ Chicken

Tender, smoky, and slightly sweet, this BBQ Chicken is perfect for sandwiches or served as a main dish with sides like coleslaw or baked beans.

Prep Time: 10 minutes | Cook Time (High): 2-3 hours | Cook Time (Low): 5-6 hours | Serves: 1-2

Ingredients:

• 2 chicken breasts
• ½ cup BBQ sauce
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder

Instructions:

1. Place the chicken breasts in the crock pot and season with smoked paprika and garlic powder.
2. Mix the BBQ sauce and brown sugar in a bowl, then pour it over the chicken.
3. Cover and cook on High for 2-3 hours or Low for 5-6 hours until the chicken is tender.
4. Shred the chicken with two forks and mix it with the sauce in the crock pot.
5. Serve on buns for BBQ chicken sandwiches or alongside your favorite sides.

7. Crock Pot Chicken and Dumplings

A classic comfort food, this Chicken and Dumplings recipe will remind you of grandma’s kitchen. Soft, fluffy dumplings simmered in a creamy broth make this dish irresistible.

Prep Time: 15 minutes | Cook Time (High): 3-4 hours | Cook Time (Low): 6-7 hours | Serves: 1-2

Ingredients:

• 2 chicken breasts
• 2 cups chicken broth
• 1 cup milk
• ½ cup heavy cream
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• ½ teaspoon thyme
• Salt and pepper to taste
• 1 cup biscuit mix
• ⅓ cup milk (for dumplings)

Instructions:

1. Add chicken breasts, chicken broth, onion, carrots, celery, thyme, salt, and pepper to the crock pot.
2. Cover and cook on High for 3-4 hours or Low for 6-7 hours until the chicken is tender.
3. Remove the chicken, shred it, and return it to the pot. Stir in the milk and heavy cream.
4. In a bowl, mix the biscuit mix and ⅓ cup of milk to form a dough. Drop spoonfuls of the dough onto the surface of the soup.
5. Cover and cook on High for an additional 30-45 minutes until the dumplings are cooked through.

8. Slow Cooker Chicken Fajitas

Bring the flavors of Tex-Mex to your kitchen with these tender and juicy Chicken Fajitas. They’re perfect for a quick and flavorful dinner for two.

Prep Time: 10 minutes | Cook Time (High): 2-3 hours | Cook Time (Low): 5-6 hours | Serves: 1-2

Ingredients:

• 2 chicken breasts
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon smoked paprika
• 1 tablespoon lime juice
• Salt and pepper to taste
• 4 small tortillas

Instructions:

1. Place the chicken breasts in the crock pot and sprinkle with chili powder, cumin, smoked paprika, salt, and pepper.
2. Add the sliced bell peppers and onion on top of the chicken.
3. Drizzle lime juice over the mixture.
4. Cover and cook on High for 2-3 hours or Low for 5-6 hours until the chicken is tender and cooked through.
5. Shred the chicken and mix it with the vegetables.
6. Serve in warm tortillas and top with your favorite fajita toppings like sour cream, salsa, or guacamole.

9. Crock Pot Cashew Chicken

Enjoy a takeout favorite at home! This Cashew Chicken is saucy, savory, and a delightful blend of textures.

Prep Time: 15 minutes | Cook Time (High): 2-3 hours | Cook Time (Low): 4-5 hours | Serves: 1-2

Ingredients:

• 2 chicken breasts, diced
• ½ cup soy sauce
• ¼ cup hoisin sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• ½ cup cashews
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. Place diced chicken breasts in the crock pot.
2. In a bowl, mix soy sauce, hoisin sauce, honey, rice vinegar, ginger, and garlic. Pour the mixture over the chicken.
3. Cover and cook on High for 2-3 hours or Low for 4-5 hours until the chicken is tender.
4. If a thicker sauce is desired, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the crock pot. Cook on High for another 15 minutes.
5. Stir in the cashews before serving. Serve over steamed rice for a complete meal.

10. Slow Cooker Chicken Tacos

These Chicken Tacos are simple, flavorful, and perfect for Taco Tuesday—or any day!

Prep Time: 10 minutes | Cook Time (High): 2-3 hours | Cook Time (Low): 5-6 hours | Serves: 1-2

Ingredients:

• 2 chicken breasts
• ½ cup salsa
• 1 tablespoon taco seasoning
• 4 small tortillas
• Optional toppings: shredded lettuce, cheese, sour cream, diced tomatoes

Instructions:

1. Place the chicken breasts in the crock pot and sprinkle with taco seasoning.
2. Pour salsa over the chicken.
3. Cover and cook on High for 2-3 hours or Low for 5-6 hours until the chicken is tender.
4. Shred the chicken and mix it with the salsa in the pot.
5. Serve in warm tortillas and add your favorite taco toppings.

11. Crock Pot Lemon Garlic Chicken

Light, zesty, and aromatic, this Lemon Garlic Chicken is perfect for a wholesome and flavorful dinner.

Prep Time: 10 minutes | Cook Time (High): 2-3 hours | Cook Time (Low): 4-5 hours | Serves: 1-2

Ingredients:

• 2 chicken breasts
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crock pot and season with salt, pepper, and oregano.
2. In a small bowl, mix melted butter, garlic, lemon juice, and zest. Pour this mixture over the chicken.
3. Cover and cook on High for 2-3 hours or Low for 4-5 hours until the chicken is tender.
4. Serve with a side of roasted vegetables or a light salad for a refreshing meal.

12. Slow Cooker Chicken Marsala

This Italian classic is rich, savory, and surprisingly easy to make in a crock pot.

Prep Time: 15 minutes | Cook Time (High): 2-3 hours | Cook Time (Low): 5-6 hours | Serves: 1-2

Ingredients:

• 2 chicken breasts
• 1 cup Marsala wine
• ½ cup chicken broth
• ½ cup sliced mushrooms
• 1 clove garlic, minced
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. Place the chicken breasts in the crock pot and add mushrooms and garlic.
2. Pour Marsala wine and chicken broth over the chicken.
3. Cover and cook on High for 2-3 hours or Low for 5-6 hours until the chicken is tender.
4. For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the pot. Cook on High for another 15 minutes.
5. Serve with mashed potatoes or pasta for a comforting meal.

13. Crock Pot Honey Garlic Chicken

Sweet and savory with a hint of garlic, this dish is a guaranteed crowd-pleaser that pairs beautifully with rice or steamed veggies.

Prep Time: 10 minutes | Cook Time (High): 2-3 hours | Cook Time (Low): 4-5 hours | Serves: 1-2

Ingredients:

• 2 chicken breasts
• ½ cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon cornstarch (optional, for thickening)

Instructions:

1. Place the chicken breasts in the crock pot.
2. In a bowl, mix honey, soy sauce, garlic, and ginger. Pour the mixture over the chicken.
3. Cover and cook on High for 2-3 hours or Low for 4-5 hours until the chicken is tender.
4. For a thicker sauce, mix 1 teaspoon of cornstarch with 2 tablespoons of water and stir into the pot. Cook on High for another 10 minutes.
5. Serve with a sprinkle of sesame seeds or green onions for garnish.

14. Slow Cooker Chicken Parmesan

Enjoy the Italian classic with tender chicken, rich marinara, and melted cheese—all made easier in a slow cooker!

Prep Time: 15 minutes | Cook Time (High): 2-3 hours | Cook Time (Low): 4-5 hours | Serves: 1-2

Ingredients:

• 2 chicken breasts
• 1 cup marinara sauce
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ½ teaspoon Italian seasoning
• Salt and pepper to taste
• ¼ cup breadcrumbs (optional, for topping)

Instructions:

1. Season the chicken breasts with salt, pepper, and Italian seasoning and place them in the crock pot.
2. Pour marinara sauce over the chicken.
3. Cover and cook on High for 2-3 hours or Low for 4-5 hours until the chicken is fully cooked.
4. Sprinkle mozzarella and Parmesan cheese on top and cook for another 10-15 minutes until melted.
5. If you like a crispy topping, add breadcrumbs and broil the dish in the oven for 2-3 minutes before serving.

15. Crock Pot Chicken and Rice

This hearty and simple dish combines tender chicken with perfectly cooked rice for a comforting meal.

Prep Time: 15 minutes | Cook Time (High): 2-3 hours | Cook Time (Low): 5-6 hours | Serves: 1-2

Ingredients:

• 2 chicken breasts
• 1 cup uncooked rice
• 2 cups chicken broth
• 1 cup diced vegetables (e.g., carrots, celery, peas)
• 1 teaspoon garlic powder
• ½ teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crock pot and season with garlic powder, thyme, salt, and pepper.
2. Add uncooked rice and vegetables around the chicken.
3. Pour chicken broth over everything.
4. Cover and cook on High for 2-3 hours or Low for 5-6 hours, ensuring the rice absorbs the liquid and is fully cooked.
5. Shred the chicken or leave it whole and serve with the rice for a complete meal.

16. Slow Cooker Chicken Cacciatore

This traditional Italian dish is rich in flavor and perfect for pairing with pasta or crusty bread.

Prep Time: 15 minutes | Cook Time (High): 3-4 hours | Cook Time (Low): 6-7 hours | Serves: 1-2

Ingredients:

• 2 chicken breasts
• 1 cup marinara sauce
• ½ cup diced tomatoes
• ½ cup sliced bell peppers
• ¼ cup diced onion
• ¼ cup sliced mushrooms
• 1 teaspoon Italian seasoning
• 2 cloves garlic, minced

Instructions:

1. Add chicken breasts, marinara sauce, tomatoes, bell peppers, onion, mushrooms, garlic, and Italian seasoning to the crock pot.
2. Cover and cook on High for 3-4 hours or Low for 6-7 hours until the chicken is tender.
3. Serve over pasta or alongside crusty bread to enjoy the rich sauce.

17. Crock Pot Chicken Chili

This hearty chicken chili is perfect for a cold day and can be customized with your favorite toppings!

Prep Time: 15 minutes | Cook Time (High): 3-4 hours | Cook Time (Low): 6-7 hours | Serves: 1-2

Ingredients:

• 2 chicken breasts
• 1 cup diced tomatoes (canned or fresh)
• ½ cup kidney beans, drained and rinsed
• ½ cup corn kernels
• 1 small onion, diced
• 1 teaspoon chili powder
• ½ teaspoon cumin
• 1 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Place chicken breasts, tomatoes, beans, corn, onion, chili powder, cumin, and chicken broth in the crock pot.
2. Cover and cook on High for 3-4 hours or Low for 6-7 hours until the chicken is tender.
3. Shred the chicken and stir the chili well.
4. Serve with toppings like shredded cheese, sour cream, or tortilla chips.

18. Slow Cooker Butter Chicken

A creamy, flavorful dish inspired by Indian cuisine, this Butter Chicken is packed with spices and perfect with naan or rice.

Prep Time: 15 minutes | Cook Time (High): 2-3 hours | Cook Time (Low): 4-5 hours | Serves: 1-2

Ingredients:

• 2 chicken breasts, diced
• ½ cup tomato puree
• ½ cup heavy cream
• 2 tablespoons butter
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 2 cloves garlic, minced
• 1 teaspoon grated ginger

Instructions:

1. Add chicken, tomato puree, butter, garlic, ginger, garam masala, turmeric, and cumin to the crock pot.
2. Stir well to combine.
3. Cover and cook on High for 2-3 hours or Low for 4-5 hours until the chicken is tender.
4. Stir in the heavy cream before serving.
5. Pair with steamed rice or warm naan for a delicious meal.

Conclusion

After trying these crock pot chicken breast recipes, I can confidently say they’ve made my life so much easier—and tastier! From tender, flavorful dishes to comforting classics, they’re perfect for any occasion, especially when cooking for two. With just a few simple ingredients and minimal effort, you can create meals that feel like a treat every time.

I hope you enjoy trying them as much as I do. So, grab your crock pot and get ready to create some tasty memories with these amazing crock pot chicken breast recipes!