10 Vitamix Ice Cream Recipes

Vitamix Ice Cream Recipes

I remember the first time I made ice cream with my Vitamix blender—it was like magic! With just a few simple ingredients and a push of a button, I had creamy, dreamy ice cream in minutes.

If you’ve ever wanted to make your own ice cream but don’t have an ice cream machine, you’re in for a treat. Vitamix ice cream recipes are the perfect solution. Whether you’re craving something fruity, chocolatey, or nutty, these recipes are easy, healthy, and so delicious. The best part? You can customize them to suit your taste or dietary needs.

So, grab your Vitamix and let’s dive into some of the best ice cream recipes that are as fun to make as they are to eat!

1. Classic Vanilla Ice Cream

Prep Time: 10 minutes | Cook Time: 0 minutes | Additional Time: 2 hours (for freezing) | Serve: 4-6 servings

Classic vanilla ice cream – a timeless favorite that never goes out of style! This recipe is simple yet delicious. With just a few ingredients, you’ll have creamy vanilla ice cream that everyone will love. I make this when I’m craving a comforting, sweet treat that’s rich in flavor but not too complicated to prepare.

Classic Vanilla Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 1 tablespoon vanilla extract

Instructions:

  1. Pour the heavy cream, whole milk, sugar, and vanilla extract into the Vitamix container.
  2. Secure the lid and blend on variable speed 1. Gradually increase the speed to 10 and blend for about 30-40 seconds, or until everything is well combined.
  3. Transfer the mixture into a container and place it in the freezer for at least 2 hours.
  4. Once frozen, scoop out and enjoy the creamy, sweet flavor of your homemade vanilla ice cream.

2. Chocolate Peanut Butter Ice Cream

Prep Time: 15 minutes | Cook Time: 0 minutes | Additional Time: 3 hours (for freezing) | Serve: 4-6 servings

This chocolate peanut butter ice cream is a dream for anyone who loves the combination of chocolate and peanut butter. The ice cream is so creamy and full of flavor, thanks to the rich chocolate and smooth peanut butter. It’s one of my go-to recipes when I need something indulgent yet homemade!

Chocolate Peanut Butter Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ½ cup peanut butter
  • ¾ cup sugar
  • ½ cup cocoa powder

Instructions:

  1. Add the heavy cream, whole milk, peanut butter, sugar, and cocoa powder to the Vitamix container.
  2. Secure the lid and blend on variable speed 1. Gradually increase to speed 10 and blend for about 40-45 seconds until smooth.
  3. Transfer the ice cream mixture into a container and freeze for about 3 hours.
  4. After freezing, scoop and serve for a rich and creamy chocolate peanut butter treat.

3. Strawberry Banana Ice Cream

Prep Time: 10 minutes | Cook Time: 0 minutes | Additional Time: 2 hours (for freezing) | Serve: 4 servings

This strawberry banana ice cream is refreshing and healthy, with a burst of fruity sweetness in every bite. I love making this when I want something light and fruity, and it’s a great way to use up ripe bananas! The strawberries bring a lovely natural sweetness that pairs perfectly with the banana.

Strawberry Banana Ice Cream

Ingredients:

  • 2 ripe bananas, sliced
  • 1 cup strawberries, hulled
  • 1 cup heavy cream
  • ½ cup whole milk
  • 2 tablespoons honey or maple syrup (optional)

Instructions:

  1. Add the sliced bananas, strawberries, heavy cream, milk, and honey (if using) into your Vitamix.
  2. Secure the lid and blend on variable speed 1, increasing to speed 10 for about 30 seconds.
  3. Pour the mixture into a container and freeze for at least 2 hours.
  4. Scoop out and enjoy a creamy, fruity treat that’s perfect for warm weather.

4. Mango Coconut Ice Cream

Prep Time: 10 minutes | Cook Time: 0 minutes | Additional Time: 2 hours (for freezing) | Serve: 4-6 servings

For a tropical twist, this mango coconut ice cream is simply divine. The sweet, juicy mango combined with the rich coconut flavor creates a refreshing ice cream that feels like a mini vacation in every bite. It’s an excellent option if you’re craving something exotic and sweet!

Mango Coconut Ice Cream

Ingredients:

  • 2 cups frozen mango chunks
  • 1 cup coconut milk
  • ½ cup heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Place the frozen mango, coconut milk, heavy cream, sugar, and vanilla extract into your Vitamix.
  2. Secure the lid and blend on variable speed 1, then increase to speed 10 for 30-40 seconds, until smooth.
  3. Transfer the mixture to a container and freeze for 2-3 hours.
  4. Scoop and serve this creamy tropical delight.

5. Mint Chocolate Chip Ice Cream

Prep Time: 10 minutes | Cook Time: 0 minutes | Additional Time: 3 hours (for freezing) | Serve: 4-6 servings

Mint chocolate chip is another classic that never gets old. The cool minty flavor combined with the crunchy chocolate chips creates a refreshing and satisfying ice cream that’s perfect for any time of the year. I make this one whenever I want something fresh, yet indulgent!

Mint Chocolate Chip Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 tablespoon peppermint extract
  • ¾ cup sugar
  • ½ cup chocolate chips

Instructions:

  1. Pour the heavy cream, whole milk, peppermint extract, and sugar into the Vitamix container.
  2. Secure the lid and blend on variable speed 1, gradually increasing to speed 10 for about 30-40 seconds.
  3. Once blended, fold in the chocolate chips by hand.
  4. Transfer the mixture into a container and freeze for about 3 hours.
  5. Scoop out and enjoy your refreshing mint chocolate chip ice cream!

6. Peach Melba Ice Cream

Prep Time: 15 minutes | Cook Time: 0 minutes | Additional Time: 3 hours (for freezing) | Serve: 4-6 servings

Peach Melba is a delightful and fruity ice cream flavor that combines sweet peaches with a touch of raspberry. It’s perfect for summer and has such a lovely balance of fruitiness and creaminess. I make this recipe when I want something light yet indulgent.

Peach Melba Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 ½ cups fresh or frozen peaches
  • ½ cup raspberry puree
  • ¾ cup sugar

Instructions:

  1. Add the heavy cream, whole milk, peaches, and sugar to your Vitamix container.
  2. Secure the lid and blend on variable speed 1, increasing to speed 10 for 30-40 seconds until smooth.
  3. Transfer the mixture into a container and freeze for about 3 hours.
  4. Before serving, drizzle with raspberry puree and scoop out the creamy peach Melba goodness.

7. Coffee Almond Ice Cream

Prep Time: 10 minutes | Cook Time: 0 minutes | Additional Time: 3 hours (for freezing) | Serve: 4-6 servings

Coffee and ice cream? Yes, please! This coffee almond ice cream is perfect for those who love the rich, robust flavor of coffee with the crunch of toasted almonds. It’s a delightful treat for coffee lovers and a great after-dinner dessert. Plus, it’s easy to make with just a few ingredients in your Vitamix!

Coffee Almond Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ½ cup brewed coffee (cooled)
  • ¾ cup sugar
  • ½ cup toasted almonds, chopped

Instructions:

  1. Add the heavy cream, whole milk, brewed coffee, and sugar into your Vitamix container.
  2. Secure the lid and blend on variable speed 1, increasing to speed 10 for 30-40 seconds until smooth.
  3. Transfer the mixture into a container and freeze for 3 hours.
  4. Once frozen, stir in the toasted almonds for extra crunch, and scoop out to serve.

8. Chocolate Hazelnut Ice Cream

Prep Time: 15 minutes | Cook Time: 0 minutes | Additional Time: 3 hours (for freezing) | Serve: 4-6 servings

Chocolate hazelnut is a heavenly combination that’s so decadent, it feels like a treat from a premium ice cream shop. The rich chocolate and the buttery, nutty flavor of hazelnuts come together in a smooth, creamy ice cream that is pure bliss. I make this when I want to indulge in something really special.

Chocolate Hazelnut Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ½ cup chocolate hazelnut spread (like Nutella)
  • ¾ cup sugar
  • ½ cup hazelnuts, chopped (optional)

Instructions:

  1. Pour the heavy cream, whole milk, chocolate hazelnut spread, and sugar into your Vitamix container.
  2. Secure the lid and blend on variable speed 1, gradually increasing to speed 10 for 30-40 seconds.
  3. Pour the mixture into a container and freeze for 3 hours.
  4. Once frozen, scoop out and, if desired, add chopped hazelnuts for extra crunch and flavor.

9. Banana Cinnamon Swirl Ice Cream

Prep Time: 10 minutes | Cook Time: 0 minutes | Additional Time: 2 hours (for freezing) | Serve: 4-6 servings

Banana and cinnamon is a fantastic combination, and this banana cinnamon swirl ice cream is a treat that’s both comforting and delicious. The banana provides natural sweetness, while the cinnamon adds a warm, spiced flavor that makes each scoop so satisfying. It’s my go-to when I want a sweet, healthy-ish dessert!

Banana Cinnamon Swirl Ice Cream

Ingredients:

  • 2 ripe bananas, sliced
  • 1 cup heavy cream
  • ½ cup whole milk
  • 1 teaspoon cinnamon
  • ¾ cup sugar

Instructions:

  1. Place the sliced bananas, heavy cream, whole milk, cinnamon, and sugar into your Vitamix container.
  2. Secure the lid and blend on variable speed 1, increasing to speed 10 for 30-40 seconds until smooth.
  3. Transfer the mixture to a container and freeze for 2 hours.
  4. When serving, swirl in a little extra cinnamon for a fun visual and flavor boost.

10. Chai Spice Ice Cream

Prep Time: 10 minutes | Cook Time: 0 minutes | Additional Time: 3 hours (for freezing) | Serve: 4-6 servings

Chai spice ice cream is a wonderful choice for those who love warm, comforting spices. With its hints of cinnamon, cardamom, ginger, and cloves, this ice cream is full of cozy, aromatic flavors. It’s perfect for the colder months or anytime you want a unique, flavorful treat.

Chai Spice Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves

Instructions:

  1. Add the heavy cream, whole milk, sugar, cinnamon, cardamom, ginger, and cloves into your Vitamix.
  2. Secure the lid and blend on variable speed 1, gradually increasing to speed 10 for 30-40 seconds.
  3. Transfer the mixture to a container and freeze for 3 hours.
  4. Scoop out this aromatic, spiced ice cream and enjoy!

Conclusion

Vitamix ice cream recipes are a fun and easy way to enjoy homemade ice cream without all the hassle. Whether you’re craving a simple fruity treat or a rich, indulgent dessert, these recipes offer something for everyone. With just a few ingredients and your Vitamix, you’ll have a delicious and creamy treat in no time. Happy blending!

Author

  • Olivia

    Hi there! I'm Olivia, the passionate home cook and mother of 3 little champ. When I'm not in the kitchen whipping up nourishing meals for my family, you can find me tending to my vegetable garden or enjoying the great outdoors. I love sharing simple, wholesome recipes that bring friends and family together around the table. Cooking from the heart is what it's all about!

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