16 Best Ninja Creami Ice Cream Recipes

If you’ve ever wanted to whip up your own ice cream at home, the Ninja Creami 7-in-1 Ice Cream Maker makes it super easy! This handy kitchen gadget can turn everyday ingredients into creamy ice cream, refreshing sorbets, milkshakes, and even fun Ninja Slushi Recipes.

With just a few simple steps, you can create desserts that match your favorite flavors or fit your diet perfectly. Whether it’s a quick treat after dinner or a fun weekend project, these Ninja Creami Ice Cream recipes are perfect for experimenting and adding a touch of sweetness to your day.

Ready to try it out? Let’s jump into the joy of making homemade ice cream!

How the Ninja Creami Works

Before jumping into recipes, let’s understand how this innovative ice cream maker operates. With its user-friendly design, the Ninja Creami transforms ingredients into smooth, creamy desserts in a few simple steps.

Preparation

• Add your ingredients to the Creami Pint, ensuring not to exceed the “MAX FILL” line.
• For recipes requiring freezing, freeze the filled pint for at least 24 hours at a temperature between -9°F and -7°F.
• Freeze the pint on a level surface to avoid uneven results.

Setup

• After freezing, place the pint into the outer bowl.
• Attach the paddle to the lid by pressing the latch to secure it.
• Align and lock the lid onto the pint by rotating it clockwise.

Operation

• Place the outer bowl on the motor base, ensuring it’s locked securely.
• Plug in the machine and press the power button.
• Choose the appropriate program—like Ice Cream, Gelato, or Sorbet.
• The machine will stop automatically when done.

Customizations

• To add mix-ins (candy, nuts, etc.), create a small hole in the ice cream and use the MIX-IN program.
• For a smoother texture, use the RE-SPIN program to refine the consistency.

1. Vanilla Bean Ice Cream

The classic vanilla bean ice cream is smooth, creamy, and bursting with natural vanilla flavor. It’s the perfect base for toppings or simply enjoyed on its own.

Prep Time: 10 minutes | Freeze Time: 24 hours | Serve: 2-3 servings

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• 1 vanilla bean (or 1 tsp vanilla extract)
• Pinch of salt

Instructions:

1. In a bowl, mix milk, cream, sugar, and salt until the sugar dissolves.
2. If using a vanilla bean, slice it open and scrape the seeds into the mixture. Stir well.
3. Pour the mixture into the Creami Pint, ensuring not to exceed the MAX FILL line.
4. Freeze for 24 hours.
5. After freezing, process using the Ice Cream function.
6. Serve as is or top with your favorite fruits or syrups.

2. Chocolate Lover’s Ice Cream

For chocolate enthusiasts, this rich and decadent chocolate ice cream is the ultimate treat.

Prep Time: 15 minutes | Freeze Time: 24 hours | Serve: 2-3 servings

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ¾ cup unsweetened cocoa powder
• ½ cup granulated sugar
• ½ tsp vanilla extract

Instructions:

1. In a saucepan, heat milk and cocoa powder, stirring until smooth. Let cool.
2. Add heavy cream, sugar, and vanilla extract to the cooled mixture. Mix well.
3. Pour into the Creami Pint and freeze for 24 hours.
4. Process using the Ice Cream function.
5. Add chocolate chips or a drizzle of chocolate syrup for extra indulgence.

3. Strawberry Cheesecake Ice Cream

This flavor combines the sweetness of strawberries with the tanginess of cheesecake, making every bite a delight.

Prep Time: 20 minutes | Freeze Time: 24 hours | Serve: 2-3 servings

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup sugar
• ¼ cup cream cheese, softened
• ½ cup fresh strawberries, diced
• 2 graham crackers, crushed

Instructions:

1. Blend milk, cream, sugar, and cream cheese until smooth.
2. Fold in diced strawberries and crushed graham crackers.
3. Pour into the Creami Pint and freeze for 24 hours.
4. Process using the Ice Cream function.
5. Garnish with additional strawberries and graham cracker crumbs.

4. Mint Chocolate Chip Ice Cream

A refreshing mint base with crunchy chocolate chips is the perfect combination for a cool treat.

Prep Time: 10 minutes | Freeze Time: 24 hours | Serve: 2-3 servings

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup sugar
• 1 tsp peppermint extract
• Green food coloring (optional)
• ½ cup mini chocolate chips

Instructions:

1. Mix milk, cream, sugar, peppermint extract, and food coloring (if using) until smooth.
2. Pour the mixture into the Creami Pint and freeze for 24 hours.
3. Process using the Ice Cream function.
4. Stir in mini chocolate chips using the MIX-IN function.
5. Serve and enjoy!

5. Butter Pecan Ice Cream

This buttery, nutty ice cream is a timeless favorite.

Prep Time: 15 minutes | Freeze Time: 24 hours | Serve: 2-3 servings

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup brown sugar
• 1 tsp vanilla extract
• ½ cup toasted pecans

Instructions:

1. Combine milk, cream, sugar, and vanilla extract, stirring until sugar dissolves.
2. Fold in toasted pecans.
3. Pour into the Creami Pint and freeze for 24 hours.
4. Process using the Ice Cream function.
5. Top with additional pecans for extra crunch.

6. Cookies and Cream Ice Cream

A creamy base with chunks of chocolate cookies makes this a family favorite.

Prep Time: 10 minutes | Freeze Time: 24 hours | Serve: 2-3 servings

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup sugar
• ½ tsp vanilla extract
• 8 Oreo cookies, crushed

Instructions:

1. Mix milk, cream, sugar, and vanilla extract until sugar dissolves.
2. Pour the mixture into the Creami Pint and freeze for 24 hours.
3. Process using the Ice Cream function.
4. Add crushed Oreos using the MIX-IN function.
5. Serve and savor the creamy, crunchy delight.

7. Peanut Butter Banana Ice Cream

Rich peanut butter blends beautifully with sweet bananas for a creamy delight.

Prep Time: 15 minutes | Freeze Time: 24 hours | Serve: 2-3 servings

Ingredients:

• 2 ripe bananas, mashed
• ½ cup peanut butter
• 1 cup whole milk
• 1 cup heavy cream
• 2 tbsp honey or sugar

Instructions:

1. Blend mashed bananas, peanut butter, milk, cream, and honey until smooth.
2. Pour the mixture into the Creami Pint, ensuring not to exceed the MAX FILL line.
3. Freeze for 24 hours.
4. Process using the Ice Cream function.
5. Enjoy as is or top with a drizzle of peanut butter.

8. Pistachio Protein Ice Cream

A healthy yet delicious pistachio-flavored protein ice cream.

Prep Time: 15 minutes | Freeze Time: 24 hours | Serve: 2-3 servings

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop pistachio-flavored protein powder
• ½ cup shelled pistachios, chopped
• 1 cup heavy cream
• 2 tbsp sugar

Instructions:

1. Mix almond milk, protein powder, cream, and sugar until well combined.
2. Fold in chopped pistachios.
3. Pour into the Creami Pint and freeze for 24 hours.
4. Process using the Ice Cream function.
5. Top with additional pistachios for garnish.

9. Pumpkin Pie Gelato

A creamy gelato with the warm spices of pumpkin pie.

Prep Time: 20 minutes | Freeze Time: 24 hours | Serve: 2-3 servings

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup canned pumpkin puree
• ½ cup brown sugar
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract

Instructions:

1. Blend milk, cream, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract until smooth.
2. Pour the mixture into the Creami Pint and freeze for 24 hours.
3. Process using the Gelato function.
4. Top with a sprinkle of cinnamon for a festive touch.

10. Blueberry Pie Ice Cream

This ice cream tastes just like a slice of blueberry pie in frozen form.

Prep Time: 15 minutes | Freeze Time: 24 hours | Serve: 2-3 servings

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup sugar
• ½ cup fresh blueberries
• 2 graham crackers, crushed

Instructions:

1. Blend milk, cream, sugar, and blueberries until smooth.
2. Pour the mixture into the Creami Pint and freeze for 24 hours.
3. Process using the Ice Cream function.
4. Fold in crushed graham crackers using the MIX-IN function.
5. Serve with additional blueberries and graham crackers.

11. Salted Caramel Butterscotch Chip Protein Ice Cream

A perfect mix of sweet caramel and protein-packed goodness.

Prep Time: 20 minutes | Freeze Time: 24 hours | Serve: 2-3 servings

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop caramel-flavored protein powder
• 1 cup heavy cream
• 2 tbsp salted caramel sauce
• ½ cup butterscotch chips

Instructions:

1. Blend almond milk, protein powder, cream, and caramel sauce until smooth.
2. Pour the mixture into the Creami Pint and freeze for 24 hours.
3. Process using the Ice Cream function.
4. Fold in butterscotch chips using the MIX-IN function.
5. Drizzle with extra caramel sauce if desired.

12. Key Lime Pie Gelato

A refreshing and tangy treat inspired by the classic dessert. This gelato is creamy and zesty—perfect for hot summer days!

Prep Time: 10 minutes | Freeze Time: 24 hours | Serve: 2-3 servings

Ingredients:

• 1 cup whole milk
• ½ cup heavy cream
• ½ cup granulated sugar
• 2 tbsp key lime juice
• 1 tsp key lime zest
• 2 graham crackers (crumbled)
• A pinch of salt

Instructions:

1. In a mixing bowl, combine the milk, heavy cream, sugar, key lime juice, zest, and salt. Stir until the sugar dissolves completely.
2. Pour the mixture into a Ninja Creami pint container. Freeze for at least 24 hours.
3. After freezing, place the pint in the Ninja Creami machine and select the “Gelato” setting. Let it churn until smooth.
4. Remove the pint, create a well in the center, and add the graham cracker crumbs. Reprocess on the “Mix-In” setting.
5. Scoop out your delicious key lime pie gelato and enjoy every tangy bite!

13. Chocolate Chip Cookie Dough Protein Ice Cream

This indulgent dessert is packed with protein to satisfy your sweet tooth and fuel your body.
Prep Time: 15 minutes | Freeze Time: 24 hours | Serve: 2 servings

Ingredients:

• 1 cup almond milk (or your favorite milk)
• 1 scoop vanilla protein powder
• 1 tbsp peanut butter
• 1 tbsp chocolate chips
• ¼ cup edible cookie dough (store-bought or homemade)
• 1 tsp vanilla extract

Instructions:

1. In a blender, mix almond milk, protein powder, peanut butter, and vanilla extract until smooth.
2. Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
3. Use the “Lite Ice Cream” setting on your Ninja Creami to churn the frozen mixture into creamy perfection.
4. After processing, add chocolate chips and cookie dough pieces. Reprocess using the “Mix-In” setting.
5. Dig into a protein-packed, cookie dough-filled ice cream treat!

14. Cherry Pie Ice Cream

This nostalgic recipe brings the flavors of a homemade cherry pie into a scoopable, creamy dessert.
Prep Time: 10 minutes | Freeze Time: 24 hours | Serve: 2-3 servings

Ingredients:

• 1 cup whole milk
• ½ cup heavy cream
• ½ cup cherry pie filling
• 2 tbsp granulated sugar
• 1 tsp almond extract
• 1 graham cracker (crumbled)
• A pinch of salt

Instructions:

1. In a bowl, mix milk, heavy cream, cherry pie filling, sugar, almond extract, and salt. Stir well.
2. Pour into the Ninja Creami pint and freeze for 24 hours.
3. Use the “Ice Cream” setting to churn the frozen mixture.
4. Add the crumbled graham cracker and reprocess using the “Mix-In” function.
5. Serve your cherry pie ice cream and enjoy the nostalgic flavors of summer!

15. Banana Cream Pie Protein Ice Cream

This creamy, banana-flavored treat is light, delicious, and packed with protein. It’s a healthy twist on a classic dessert.
Prep Time: 10 minutes | Freeze Time: 24 hours | Serve: 2-3 servings

Ingredients:

• 1 banana (ripe and mashed)
• ¾ cup unsweetened almond milk
• 1 scoop vanilla protein powder
• 2 tbsp sugar-free vanilla pudding mix
• ¼ cup crumbled vanilla wafers
• 1 tbsp whipped cream (optional, for topping)

Instructions:

1. Mash the banana in a bowl. Mix in almond milk, protein powder, and vanilla pudding mix until smooth.
2. Pour the mixture into a Ninja Creami pint and freeze for 24 hours.
3. Use the “Lite Ice Cream” setting to churn the frozen mixture.
4. Stir in crumbled vanilla wafers and reprocess with the “Mix-In” setting.
5. Add a dollop of whipped cream if desired, and enjoy your banana cream pie protein ice cream!

16. Mocha Espresso Protein Ice Cream

A caffeinated delight for coffee lovers, this ice cream combines rich mocha flavors with a protein boost.
Prep Time: 10 minutes | Freeze Time: 24 hours | Serve: 2-3 servings

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop chocolate protein powder
• 1 tsp instant coffee or espresso powder
• 1 tbsp cocoa powder
• 1 tbsp dark chocolate chips
• 1 tsp vanilla extract
• Sweetener of choice (to taste)

Instructions:

1. In a bowl, whisk together almond milk, protein powder, instant coffee, cocoa powder, vanilla extract, and sweetener until smooth.
2. Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
3. Select the “Lite Ice Cream” setting on your Ninja Creami to churn the frozen base.
4. Mix in the dark chocolate chips and reprocess using the “Mix-In” function.
5. Scoop into bowls and enjoy your mocha espresso protein ice cream!

Conclusion

The Ninja Creami Ice Cream Maker truly brings the joy of homemade frozen treats right to your kitchen. With its versatility and ease of use, it’s perfect for creating everything from smooth ice cream to tangy sorbets and rich milkshakes.

Whether you’re following a specific diet or just craving something sweet, the Ninja Creami Ice Cream Recipes offer endless possibilities. It’s not just about making ice cream—it’s about having fun experimenting with new flavors and textures.

With this ninja creami ice cream maker machine, you can enjoy homemade, personalized frozen treats whenever the craving strikes. Get ready to discover your new favorite dessert today!