12 Ninja Woodfire Outdoor Oven Recipes

There’s nothing better than cooking outdoors, surrounded by the fresh air and the smell of delicious food. Ever since I got my Ninja Woodfire Outdoor Oven, I’ve been hooked!

This oven isn’t just for pizza—it can roast, smoke, and even bake, making every meal an adventure. I love trying new outdoor oven recipes, from crispy pizzas to juicy smoked meats. At first, I thought it might be tricky, but it’s actually so easy to use! Whether I’m making a quick weeknight dinner or hosting a backyard feast, this oven never disappoints.

If you love cooking outdoors, you’re in the right place. Get ready to explore some of my favorite Ninja Woodfire Outdoor Oven recipes that are simple, tasty, and fun to make!

1. David’s Single ‘Shroom Pizza

Prep Time: 15 minutes | Preheat Time: 20 minutes | Serves: 2

Mushrooms and cheese are a perfect pair, and this pizza brings out their best flavors. The crispy crust, smoky mushrooms, and gooey cheese make it a must-try!

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup mushrooms (thinly sliced)
• 1 cup mozzarella cheese (shredded)
• 1/2 cup tomato sauce
• 1 tsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven using the Pizza function (Neapolitan style for best results).
2. Roll out the pizza dough into a thin circle and spread tomato sauce evenly on top.
3. Sprinkle with mozzarella cheese and top with sliced mushrooms.
4. Drizzle olive oil and season with garlic powder, oregano, salt, and pepper.
5. Place the pizza directly on the preheated pizza stone in the oven.
6. Bake for 8-10 minutes or until the crust is crispy and the cheese is melted.
7. Remove from the oven, let it cool for a minute, slice, and enjoy!

2. Ghost Pizza

Prep Time: 15 minutes | Preheat Time: 20 minutes | Serves: 2

This spooky pizza is fun to make and delicious! The “ghosts” are melted mozzarella slices shaped like little spirits. Perfect for Halloween or just a fun meal with kids.

Ingredients:

• 1 pizza dough
• 1/2 cup tomato sauce
• 1 cup mozzarella cheese (cut into ghost shapes)
• 1/2 cup black olives (sliced)
• 1/2 tsp garlic powder
• 1/2 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven using the Pizza function (New York style for best results).
2. Roll out the pizza dough and spread tomato sauce evenly.
3. Sprinkle with a little mozzarella cheese, then place the ghost-shaped mozzarella slices on top.
4. Add black olives as “eyes” for the ghosts.
5. Season with garlic powder, basil, salt, and pepper.
6. Bake for 10-12 minutes until the cheese melts and the crust is golden.
7. Remove from the oven, let cool slightly, then serve your spooky masterpiece!

3. Classic Pot Roast

Prep Time: 20 minutes | Preheat Time: 25 minutes | Serves: 4

This tender, juicy pot roast is packed with flavor. Cooking it in the Ninja Woodfire Outdoor Oven gives it a perfect smoky finish.

Ingredients:

• 2 lbs beef chuck roast
• 2 cups beef broth
• 2 carrots (chopped)
• 2 potatoes (cubed)
• 1 onion (sliced)
• 3 garlic cloves (minced)
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp thyme
• 1/2 tsp rosemary

Instructions:

1. Preheat the oven using the Specialty Roast function.
2. Rub the beef roast with olive oil, salt, pepper, thyme, and rosemary.
3. Place the roast in a Pro-Heat Pan and surround it with carrots, potatoes, onions, and garlic.
4. Pour beef broth into the pan for extra moisture.
5. Roast for 2.5 to 3 hours, checking occasionally.
6. Once the meat is tender and easily shreds with a fork, remove from the oven.
7. Let it rest for 10 minutes, then slice and serve with the vegetables.

4. Bacon Blue Cheese Burgers

Prep Time: 10 minutes | Preheat Time: 10 minutes | Serves: 4

This burger is rich, juicy, and full of bold flavors. The smoky bacon and creamy blue cheese make it extra special!

Ingredients:

• 1 lb ground beef
• 4 burger buns
• 4 slices bacon (cooked and crispy)
• 1/2 cup blue cheese (crumbled)
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven using the Max Roast function.
2. In a bowl, mix ground beef, Worcestershire sauce, salt, pepper, and garlic powder.
3. Form into 4 patties and place on a Pro-Heat Pan.
4. Roast for 10 minutes, flipping halfway through.
5. In the last 2 minutes, top each patty with blue cheese and let it melt.
6. Toast the burger buns in the oven for 1-2 minutes.
7. Assemble the burgers with bacon on top and serve hot!

5. Roasted Pork Chops with Sweet Potatoes & Apples

Prep Time: 15 minutes | Preheat Time: 20 minutes | Serves: 4

This dish is a perfect mix of savory and sweet, with juicy pork chops, caramelized sweet potatoes, and tender apples. Cooking it in the Ninja Woodfire Outdoor Oven gives it a delicious smoky flavor!

Ingredients:

• 4 bone-in pork chops
• 2 large sweet potatoes (peeled and cubed)
• 2 apples (sliced)
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tsp cinnamon
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven using the Max Roast function to 400°F (205°C).
2. In a small bowl, mix olive oil, honey, cinnamon, salt, pepper, paprika, and garlic powder.
3. Rub half of the seasoning onto the pork chops and set them aside.
4. In a large mixing bowl, toss the sweet potatoes and apple slices with the remaining seasoning.
5. Arrange the sweet potatoes and apples in a single layer on the Pro-Heat Pan.
6. Place the pork chops on top of the potatoes and apples so the juices will drip down and flavor them.
7. Place the pan into the oven and roast for 25-30 minutes, flipping the pork chops halfway through.
8. Check if the pork chops are fully cooked (internal temperature should be 145°F or 63°C).
9. Once done, remove from the oven and let the meat rest for 5 minutes before serving.
10. Serve hot with a drizzle of extra honey for added sweetness!

6. Pork Carnitas Tacos

Prep Time: 20 minutes | Preheat Time: 10 minutes | Serves: 6

These crispy, flavorful pork carnitas are cooked until they’re perfectly tender, then crisped up for that authentic taco shop taste!

Ingredients:

• 2 lbs pork shoulder (cut into chunks)
• 1 cup orange juice
• 1/2 cup lime juice
• 3 garlic cloves (minced)
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 12 small corn tortillas
• 1/2 cup chopped cilantro
• 1/2 cup diced onion
• 1/2 cup crumbled queso fresco (optional)

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven using the Smoker function to 275°F (135°C).
2. Place the pork chunks in a mixing bowl and rub with cumin, chili powder, oregano, salt, and black pepper.
3. Pour the orange juice, lime juice, and minced garlic over the pork and mix well.
4. Place the pork in a Pro-Heat Pan and add to the oven. Smoke for 3 hours, turning the pork halfway through.
5. Once the pork is fork-tender, remove it from the oven and shred it with two forks.
6. Switch to the Max Roast function and increase the heat to 450°F (230°C).
7. Spread the shredded pork on the pan and roast for 10 minutes to crisp up the edges.
8. Warm the corn tortillas in the oven for 1-2 minutes.
9. Fill each tortilla with crispy pork, then top with cilantro, onions, and queso fresco.
10. Serve with lime wedges and enjoy!

7. Garlic Herb Chicken Thighs with Potatoes and Carrots

Prep Time: 15 minutes | Preheat Time: 20 minutes | Serves: 4

This one-pan meal is a perfect balance of juicy chicken, crispy potatoes, and sweet roasted carrots with a garlicky herb butter.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 3 medium potatoes (cubed)
• 2 carrots (sliced)
• 3 tbsp butter (melted)
• 3 garlic cloves (minced)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven using the Specialty Roast function to 400°F (205°C).
2. In a small bowl, mix melted butter, minced garlic, thyme, rosemary, salt, pepper, and paprika.
3. Rub half of the butter mixture onto the chicken thighs, making sure to coat under the skin.
4. Toss the potatoes and carrots with the remaining butter mixture.
5. Arrange the vegetables in a single layer on a Pro-Heat Pan, then place the chicken thighs on top.
6. Roast for 35-40 minutes, flipping the potatoes and carrots halfway through.
7. Check the chicken’s internal temperature (should be 165°F or 74°C).
8. Once done, let the chicken rest for 5 minutes before serving.
9. Enjoy this flavorful, comforting dish with your favorite sauce!

8. Herby Rice

Prep Time: 5 minutes | Preheat Time: 10 minutes | Serves: 4

This fragrant, flavorful rice pairs perfectly with any main dish.

Ingredients:

• 1 cup long-grain rice
• 2 cups chicken broth (or water)
• 2 tbsp butter
• 1 tsp dried parsley
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven using the Bake function to 350°F (175°C).
2. In a Pro-Heat Pan, mix rice, broth, butter, parsley, basil, salt, and pepper.
3. Cover with foil and bake for 25 minutes.
4. Fluff the rice with a fork and serve warm!

9. Chocolate Peanut Butter Puff Pastry

Prep Time: 10 minutes | Preheat Time: 10 minutes | Serves: 4

This crispy, flaky puff pastry filled with chocolate and peanut butter is a perfect quick dessert. It’s easy to make but tastes like something from a bakery!

Ingredients:

• 1 sheet of frozen puff pastry (thawed)
• 1/2 cup peanut butter
• 1/2 cup chocolate chips
• 1 egg (beaten, for egg wash)
• 1 tbsp sugar (optional)

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven using the Bake function to 375°F (190°C).
2. Roll out the puff pastry on a floured surface.
3. Spread peanut butter over half of the pastry, leaving a small border.
4. Sprinkle chocolate chips evenly on top of the peanut butter.
5. Fold the pastry in half and press the edges together to seal.
6. Brush the top with beaten egg and sprinkle with sugar.
7. Place on a Pro-Heat Pan and bake for 18-20 minutes, until golden brown.
8. Let cool slightly, then slice and enjoy!

10. Sheet Pan Lobster Meal with Paprika Butter and Saffron Aioli

Prep Time: 15 minutes | Preheat Time: 15 minutes | Serves: 2

This luxurious lobster dish is packed with flavor and perfect for a special occasion. The paprika butter adds smokiness, while the saffron aioli gives a creamy, rich finish.

Ingredients:

• 2 lobster tails
• 2 tbsp butter (melted)
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon (sliced)

For the Saffron Aioli:

• 1/2 cup mayonnaise
• 1 small garlic clove (minced)
• 1/2 tsp lemon juice
• 1 pinch saffron threads
• 1 tbsp warm water

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven using the Max Roast function to 425°F (220°C).
2. Prepare the aioli: Soak the saffron in warm water for 5 minutes. Mix with mayonnaise, garlic, and lemon juice. Chill until ready to serve.
3. Butterfly the lobster tails by cutting through the shell and pulling the meat out slightly.
4. Brush with melted butter, then sprinkle with paprika, garlic powder, salt, and black pepper.
5. Arrange lobster tails on a Pro-Heat Pan with lemon slices.
6. Roast for 12-15 minutes until the lobster meat is opaque.
7. Serve with saffron aioli and extra lemon wedges.

11. Sourdough Cinnamon Rolls

Prep Time: 25 minutes | Preheat Time: 20 minutes | Serves: 6

These soft, fluffy cinnamon rolls have a delicious tangy-sweet flavor from the sourdough. They’re a perfect breakfast or dessert!

Ingredients:

For the Dough:

• 1 cup sourdough starter
• 2 1/2 cups all-purpose flour
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter (softened)
• 1 egg
• 1/2 tsp salt

For the Filling:

• 1/2 cup brown sugar
• 2 tbsp cinnamon
• 2 tbsp butter (melted)

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven using the Bake function to 375°F (190°C).
2. In a bowl, mix flour, sugar, and salt.
3. Add sourdough starter, warm milk, egg, and softened butter. Knead into a soft dough.
4. Let the dough rest for 1 hour until slightly risen.
5. Roll the dough into a rectangle. Brush with melted butter, then sprinkle brown sugar and cinnamon evenly.
6. Roll up tightly and cut into 6 equal pieces.
7. Place in a greased pan and let rise for 30 minutes.
8. Bake for 25-30 minutes, until golden brown.
9. Mix powdered sugar, milk, and vanilla to make the glaze. Drizzle over warm cinnamon rolls.

12. Sourdough Smoked Rosemary Focaccia

Prep Time: 20 minutes | Preheat Time: 25 minutes | Serves: 6

This crispy-on-the-outside, soft-on-the-inside focaccia is flavored with rosemary and a hint of smoke from the Ninja Woodfire Outdoor Oven.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sourdough starter
• 3/4 cup warm water
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp dried rosemary
• 1/2 tsp smoked salt (optional)

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven using the Bake function to 400°F (205°C). If using woodfire pellets, add them for extra smoky flavor.
2. In a bowl, mix flour, sourdough starter, warm water, olive oil, and salt.
3. Knead into a soft dough and let it rise for 1 hour.
4. Spread the dough onto a greased Pro-Heat Pan.
5. Dimple the dough with your fingers and sprinkle with rosemary and smoked salt.
6. Bake for 20-25 minutes, until golden brown and crispy on the edges.
7. Let cool slightly before slicing and serving.

Final Thoughts

The Ninja Woodfire Outdoor Oven is a game-changer for home cooking, allowing you to create smoky, flavorful, and perfectly cooked meals with ease.

Whether you’re making crispy pizzas, juicy meats, or delicious baked goods, this oven delivers restaurant-quality results in your own backyard. The combination of woodfire flavor, versatile cooking functions, and precise temperature control makes it perfect for any meal.

From savory dishes like pork carnitas tacos to sweet treats like sourdough cinnamon rolls, the possibilities are endless. Enjoy experimenting with these recipes and bring the joy of outdoor cooking to your home! Happy cooking!