When I first tried high-protein Ninja CREAMi recipes, I was amazed at how easy it was to enjoy a sweet treat while still boosting my protein intake.
As someone who loves to stay healthy but also has a sweet tooth, I quickly realized that adding protein powder to the Ninja CREAMi was the perfect solution. Not only does it make my desserts taste amazing, but it also helps my body by providing the protein I need for muscle recovery and energy.
I’ve found that high-protein snacks are great for keeping me fuller longer, too! Whether it’s ice cream, frozen yogurt, or sorbet, using the Ninja CREAMi to make high-protein treats is a simple and fun way to support my health goals while enjoying delicious desserts.

1. Almond Joy Protein Ice Cream
Prep Time: 5 min | Additional Time: 24 hours | Serves: 1 pint
If you love the taste of coconut, almonds, and chocolate, this Almond Joy Protein Ice Cream is for you! It’s creamy, nutty, and packed with protein, making it a perfect post-workout snack or guilt-free dessert.

Ingredients:
- 1 cup unsweetened almond milk
- 1 scoop chocolate protein powder
- 1 tbsp almond butter
- 1 tbsp shredded coconut
- 1 tsp vanilla extract
- 1 tbsp cocoa powder
- Sweetener to taste (honey or stevia)
Instructions:
- In a mixing bowl, combine almond milk, protein powder, almond butter, shredded coconut, vanilla extract, cocoa powder, and sweetener.
- Whisk or blend until smooth.
- Pour into a Ninja CREAMi pint and freeze for 24 hours.
- After freezing, process using the Ice Cream setting on the Ninja CREAMi.
- If the ice cream is crumbly, use the RE-SPIN function to achieve a creamier texture.
- Enjoy as-is or mix in extra coconut flakes and crushed almonds for added crunch!
2. Banana Peanut Butter Protein Ice Cream
Prep Time: 5 min | Additional Time: 24 hours | Serves: 1 pint
This banana and peanut butter ice cream is a dream for peanut butter lovers. It’s creamy, naturally sweet, and packed with protein, making it a healthy yet indulgent treat.

Ingredients:
- 1 ripe banana, mashed
- 1 scoop vanilla or peanut butter protein powder
- 3/4 cup unsweetened almond milk
- 1 tbsp peanut butter
- 1/2 tsp cinnamon
- Sweetener to taste (honey or stevia)
Instructions:
- In a bowl, mix together mashed banana, protein powder, almond milk, peanut butter, cinnamon, and sweetener.
- Blend until smooth.
- Pour the mixture into a Ninja CREAMi pint and freeze for 24 hours.
- After freezing, process using the Ice Cream setting.
- If the texture is crumbly, use the RE-SPIN function.
- (Optional) Mix in chocolate chips or crushed peanuts for extra flavor!
3. Brownie Batter Protein Ice Cream
Prep Time: 5 min | Additional Time: 24 hours | Serves: 1 pint
Craving brownies but want a healthier option? This Brownie Batter Protein Ice Cream is rich, chocolatey, and tastes just like licking the brownie batter spoon!

Ingredients:
- 1 scoop chocolate protein powder
- 1 tbsp unsweetened cocoa powder
- 3/4 cup almond milk
- 1 tbsp almond butter
- 1/2 tsp vanilla extract
- Sweetener to taste
- (Optional) 1 tbsp chocolate chips
Instructions:
- Mix all ingredients in a bowl until smooth.
- Pour into a Ninja CREAMi pint and freeze for 24 hours.
- After freezing, process using the Ice Cream setting.
- If needed, use the RE-SPIN function for a smoother texture.
- (Optional) Mix in chocolate chips or chopped nuts before serving.
4. Chai Spice Protein Ice Cream
Prep Time: 10 minutes | Additional Time: 24 hours (freezing) | Serves: 1
I love the warm and comforting flavors of chai tea, so I decided to make a Chai Spice Protein Ice Cream. It’s a delightful blend of spices and sweetness, perfect for a cozy treat.

Ingredients:
- 1 cup (240 ml) unsweetened almond milk
- 1 scoop (about 30 grams) vanilla protein powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1-2 tablespoons honey or maple syrup (to taste)
Instructions:
- Mix Ingredients: In a mixing bowl, combine the almond milk, vanilla protein powder, ground cinnamon, ground ginger, ground cardamom, ground cloves, ground nutmeg, and honey or maple syrup. Whisk until the mixture is smooth and all the ingredients are well combined.
- Pour into Pint: Carefully pour the mixture into the Ninja Creami pint container. Make sure not to exceed the maximum fill line.
- Freeze: Place the lid on the pint container and freeze it upright for 24 hours. This ensures the mixture becomes solid and ready for processing.
- Process in Ninja Creami: After 24 hours, remove the pint from the freezer. Insert it into the outer bowl of the Ninja Creami machine. Install the Creamerizer™ paddle in the lid, secure the lid onto the outer bowl, and insert the bowl into the machine. Select the “Ice Cream” program and start the machine.
- Optional Mix-Ins: If you like, after the initial processing, you can create a small hole in the center of the ice cream and add mix-ins like chopped nuts or dried fruit. Then, select the “Mix-In” program to evenly distribute them.
- Enjoy: Once the processing is complete, your Chai Spice Protein Ice Cream is ready to enjoy. If the texture is too crumbly, you can select the “Re-Spin” function to achieve a creamier consistency.
5. Cottage Cheese Protein Ice Cream
Prep Time: 10 minutes | Additional Time: 24 hours (freezing) | Serves: 1
I was curious about using cottage cheese in ice cream, and it turned out to be a creamy and protein-packed delight. This Cottage Cheese Protein Ice Cream is smooth and satisfying.

Ingredients:
- 1 cup (240 grams) low-fat cottage cheese
- 1/2 cup (120 ml) unsweetened almond milk
- 1 scoop (about 30 grams) vanilla protein powder
- 1-2 tablespoons honey or maple syrup (to taste)
- 1 teaspoon vanilla extract
Instructions:
- Blend Ingredients: In a blender, combine the cottage cheese, almond milk, vanilla protein powder, honey or maple syrup, and vanilla extract. Blend until the mixture is completely smooth.
- Pour into Pint: Pour the blended mixture into the Ninja Creami pint container, ensuring not to exceed the maximum fill line.
- Freeze: Place the lid on the pint container and freeze it upright for 24 hours.
- Process in Ninja Creami: After freezing, remove the pint from the freezer and process it in the Ninja Creami machine using the “Ice Cream” program, following the standard operating steps.
- Optional Mix-Ins: After processing, you can add mix-ins like fresh fruit or chocolate chips by creating a small hole in the center of the ice cream, adding the mix-ins, and running the “Mix-In” program.
- Enjoy: Once done, your Cottage Cheese Protein Ice Cream is ready to enjoy. Use the “Re-Spin” function if needed to achieve your desired consistency.
6. Chunky Monkey Protein Ice Cream
Prep Time: 10 minutes | Additional Time: 24 hours (freezing) | Serves: 1
Being a fan of the classic Chunky Monkey flavor, I created this protein-rich version. It’s a delightful combination of banana, chocolate, and nuts.

Ingredients:
- 1 medium ripe banana
- 1 cup (240 ml) unsweetened almond milk
- 1 scoop (about 30 grams) chocolate protein powder
- 1 tablespoon unsweetened cocoa powder
- 1-2 tablespoons honey or maple syrup (to taste)
- 2 tablespoons chopped walnuts
- 2 tablespoons dark chocolate chips
Instructions:
- Blend Base Ingredients: In a blender, combine the banana, almond milk, chocolate protein powder, cocoa powder, and honey or maple syrup. Blend until smooth.
- Pour into Pint: Pour the blended mixture into the Ninja Creami pint container, leaving some space at the top for mix-ins.
- Freeze: Place the lid on the pint container and freeze it upright for 24 hours.
- Process in Ninja Creami: After freezing, insert the pint into the outer bowl of the Ninja Creami. Attach the lid with the Creamerizer™ paddle and process using the “Ice Cream” function.
- Add Mix-Ins: After processing, create a small hole in the center of the ice cream and add the chopped walnuts and dark chocolate chips. Run the “Mix-In” program to incorporate them.
- Enjoy: Your Chunky Monkey Protein Ice Cream is now ready! If the texture is too crumbly, use the “Re-Spin” function to achieve a creamier consistency.
7. Chocolate High-Protein Ice Cream
Prep Time: 10 minutes | Additional Time: 24 hours (freezing) | Serves: 1
Chocolate lovers will adore this rich and creamy protein-packed ice cream. It’s smooth, indulgent, and guilt-free!

Ingredients:
- 1 cup (240 ml) unsweetened almond milk
- 1 scoop (about 30 grams) chocolate protein powder
- 2 tablespoons unsweetened cocoa powder
- 1-2 tablespoons honey or maple syrup (to taste)
- 1/2 teaspoon vanilla extract
- 1 tablespoon Greek yogurt (for extra creaminess)
Instructions:
- Mix Ingredients: In a mixing bowl, whisk together the almond milk, chocolate protein powder, cocoa powder, honey or maple syrup, vanilla extract, and Greek yogurt until smooth.
- Pour into Pint: Carefully pour the mixture into the Ninja Creami pint container.
- Freeze: Secure the lid and freeze for 24 hours.
- Process in Ninja Creami: After freezing, process the pint using the “Ice Cream” function.
- Re-Spin if Needed: If the texture is too crumbly, use the “Re-Spin” function to achieve a smoother consistency.
- Enjoy: Serve and enjoy your Chocolate High-Protein Ice Cream!
8. Cinnamon Roll Protein Ice Cream
Prep Time: 10 minutes | Additional Time: 24 hours (freezing) | Serves: 1
If you love the warm, sweet taste of cinnamon rolls, this protein ice cream will be a new favorite! It’s like eating a frozen cinnamon bun.

Ingredients:
- 1 cup (240 ml) unsweetened almond milk
- 1 scoop (about 30 grams) vanilla protein powder
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar-free maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon Greek yogurt
- 1 tablespoon crushed graham crackers (optional, for a “dough” effect)
Instructions:
- Mix Ingredients: In a bowl, whisk together the almond milk, vanilla protein powder, cinnamon, sugar-free maple syrup, vanilla extract, and Greek yogurt.
- Pour into Pint: Transfer the mixture to the Ninja Creami pint container.
- Freeze: Secure the lid and freeze for 24 hours.
- Process in Ninja Creami: Once frozen, insert the pint into the Ninja Creami machine and run the “Ice Cream” function.
- Add Mix-Ins: After processing, create a small hole in the ice cream and add the crushed graham crackers. Run the “Mix-In” function.
- Enjoy: Serve and enjoy your Cinnamon Roll Protein Ice Cream!
9. Lemon Poppy Seed Protein Ice Cream
Prep Time: 10 minutes | Additional Time: 24 hours | Serve: 4
This refreshing and zesty Lemon Poppy Seed Protein Ice Cream is a delightful way to cool off while boosting your protein intake. The tangy lemon flavor pairs perfectly with the poppy seeds, creating a smooth and creamy texture that you’ll love.

Ingredients:
- 1 cup Greek yogurt (non-fat)
- 1 scoop lemon-flavored protein powder
- 1 tbsp poppy seeds
- 1/2 cup unsweetened almond milk
- 1 tbsp honey (or sweetener of choice)
- 1 tsp vanilla extract
Instructions:
- Mix the ingredients: In a blender or large bowl, combine the Greek yogurt, protein powder, poppy seeds, almond milk, honey, and vanilla extract. Whisk or blend until the mixture is smooth.
- Pour into Ninja Creami pint: Pour the smooth mixture into the Ninja Creami pint container.
- Freeze: Freeze the pint for 24 hours. Make sure the pint is frozen solid before using the Ninja Creami.
- Blend with Ninja Creami: When you’re ready to enjoy your ice cream, plug in the Ninja Creami machine and insert the frozen pint. Follow the steps to operate the machine: install the paddle, secure the lid, and select the “Ice Cream” program.
- Serve and enjoy: Once the cycle completes, serve your Lemon Poppy Seed Protein Ice Cream in bowls or cones. It’s the perfect healthy dessert!
10. Strawberry Cheesecake Protein Ice Cream
Prep Time: 15 minutes | Additional Time: 24 hours | Serve: 4
This Strawberry Cheesecake Protein Ice Cream combines the creamy, rich texture of cheesecake with fresh strawberries and a touch of protein. It’s a dessert that tastes indulgent but is still nutritious and easy to make.

Ingredients:
- 1 cup low-fat cream cheese
- 1 scoop vanilla protein powder
- 1/2 cup unsweetened strawberry puree
- 1/2 cup Greek yogurt (non-fat)
- 1/4 cup unsweetened almond milk
- 1 tbsp honey
- 1 tsp vanilla extract
Instructions:
- Prepare the mixture: In a bowl, blend together the cream cheese, protein powder, strawberry puree, Greek yogurt, almond milk, honey, and vanilla extract. Mix until smooth.
- Pour into Ninja Creami pint: Pour the creamy mixture into the Ninja Creami pint.
- Freeze: Freeze for 24 hours, ensuring the mixture is completely frozen.
- Blend with Ninja Creami: Once frozen, place the pint into the Ninja Creami, attach the lid with the paddle, and select the “Ice Cream” program to blend.
- Serve: Scoop out your Strawberry Cheesecake Protein Ice Cream and enjoy a protein-packed dessert that tastes just like cheesecake!
11. Peaches and Cream Protein Frozen Yogurt
Prep Time: 10 minutes | Additional Time: 24 hours | Serve: 4
If you love peaches, this Peaches and Cream Protein Frozen Yogurt is a must-try! It’s creamy, fruity, and full of protein, making it the perfect post-workout treat or afternoon snack.

Ingredients:
- 1 cup Greek yogurt (non-fat)
- 1 scoop vanilla protein powder
- 1/2 cup peach puree (fresh or frozen)
- 1/4 cup unsweetened almond milk
- 1 tbsp honey or maple syrup
Instructions:
- Blend the ingredients: In a blender or bowl, mix the Greek yogurt, protein powder, peach puree, almond milk, and honey. Blend until smooth and creamy.
- Pour into Ninja Creami pint: Pour the mixture into the Ninja Creami pint container.
- Freeze: Freeze the pint for 24 hours for the best texture.
- Blend with Ninja Creami: Once frozen, place the pint into the Ninja Creami machine. Attach the lid with the paddle and select the “Frozen Yogurt” program.
- Serve and enjoy: Scoop your Peaches and Cream Protein Frozen Yogurt into bowls or cones. It’s a healthy and tasty treat that you’ll enjoy!
12. Cookies and Cream Protein Ice Cream
Prep Time: 10 minutes | Additional Time: 24 hours | Serve: 4
Who doesn’t love the classic flavor combination of cookies and cream? This Cookies and Cream Protein Ice Cream offers the familiar crunch of cookies, mixed with the smoothness of protein-packed ice cream. It’s the perfect balance of sweet and satisfying!

Ingredients:
- 1 cup Greek yogurt (non-fat)
- 1 scoop chocolate protein powder
- 1/2 cup crushed chocolate sandwich cookies (like Oreos)
- 1/2 cup unsweetened almond milk
- 1 tbsp honey
Instructions:
- Mix the ingredients: In a bowl, combine the Greek yogurt, chocolate protein powder, almond milk, and honey. Mix until smooth.
- Add cookies: Crush the chocolate cookies and stir them into the mixture, ensuring they’re evenly distributed.
- Pour into Ninja Creami pint: Pour the mixture into the Ninja Creami pint.
- Freeze: Freeze the pint for 24 hours to set.
- Blend with Ninja Creami: Once frozen, place the pint into the Ninja Creami and follow the steps to blend using the “Ice Cream” program.
- Serve: Scoop out the Cookies and Cream Protein Ice Cream and enjoy! It’s a fun and delicious way to enjoy ice cream without the guilt!
13. Tiramisu Protein Ice Cream
Prep Time: 15 minutes | Additional Time: 24 hours | Serve: 4
Tiramisu is a classic Italian dessert, and now you can enjoy it in protein-packed ice cream form. This Tiramisu Protein Ice Cream combines the flavors of coffee, cocoa, and cream, all in a healthier, protein-rich treat.

Ingredients:
- 1 cup Greek yogurt (non-fat)
- 1 scoop vanilla or coffee-flavored protein powder
- 1 tbsp instant coffee powder
- 1/4 cup unsweetened almond milk
- 1 tbsp cocoa powder
- 1 tbsp honey
Instructions:
- Blend the ingredients: In a bowl, whisk together the Greek yogurt, protein powder, coffee powder, cocoa powder, almond milk, and honey. Blend until the mixture is smooth.
- Pour into Ninja Creami pint: Pour the mixture into the Ninja Creami pint.
- Freeze: Freeze for 24 hours for the best texture.
- Blend with Ninja Creami: Once frozen, place the pint into the Ninja Creami, attach the paddle, and select the “Ice Cream” program to blend.
- Serve: Scoop your Tiramisu Protein Ice Cream into bowls and enjoy this decadent dessert with a protein twist!
Conclusion
High-protein Ninja CREAMi recipes are a fantastic way to enjoy healthy, delicious desserts without compromising on flavor.
By adding protein powder to the Ninja CREAMi, you can easily create protein-packed treats that support your fitness goals and keep you feeling satisfied. Whether you’re craving ice cream or frozen yogurt, these recipes are a simple and enjoyable way to treat yourself while boosting your protein intake.