13 Croissant Recipes for Breakfast

I’ve always believed that breakfast sets the tone for the whole day, and there’s nothing quite like fresh, warm croissants to start things off right! Croissant recipes for breakfast have quickly become my go-to morning treat. Whether it’s the classic buttery croissant or something more adventurous like a ham and cheese croissant, there’s a recipe here for everyone.

I love pairing them with a light salad for a balanced meal or even serving them alongside some simple chicken recipes for a heartier breakfast. The best part? These croissants are easier to make than you might think!

So, let’s dive into these delicious recipes and get ready to enjoy a breakfast that’ll make you smile all day long!

1. Classic Butter Croissants

Prep Time: 30 minutes | Cook Time: 20 minutes | Serve: 8

Who doesn’t love a simple, buttery croissant? This recipe is all about that perfect golden, flaky texture with a rich butter flavor. It’s a classic for a reason!

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup warm water
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 3/4 cup cold unsalted butter (cut into small cubes)
• 1/2 cup cold milk
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
2. In a large bowl, combine flour and salt. Pour in the yeast mixture and milk. Mix until a dough forms.
3. Knead the dough for about 5 minutes, then cover and let it rest for 1 hour.
4. Roll the dough into a rectangle and place butter cubes evenly over half. Fold the dough over to cover the butter.
5. Roll the dough out and fold it in thirds (like a letter). Repeat this process 3 times to create flaky layers.
6. After the final fold, chill the dough for 30 minutes.
7. Roll the dough into a long rectangle and cut into triangles. Roll each triangle from base to tip.
8. Place on a baking sheet, brush with an egg wash, and let rise for 30 minutes.
9. Preheat the oven to 375°F (190°C). Bake for 15-20 minutes or until golden brown.
10. Let cool slightly and enjoy your homemade croissants!

2. Chocolate Croissants (Pain au Chocolate)

Prep Time: 25 minutes | Cook Time: 20 minutes | Serve: 8

Imagine waking up to the smell of freshly baked croissants with a gooey chocolate center—heaven! These chocolate croissants are easy to make and a great way to start your day on a sweet note.

Ingredients:

• 1 package puff pastry (store-bought)
• 1/2 cup semi-sweet chocolate chips
• 1 egg (for egg wash)
• 1 tablespoon sugar

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface. Cut the dough into squares.
3. Place a few chocolate chips in the center of each square.
4. Fold the corners of the square to meet in the middle, creating a pocket for the chocolate.
5. Place the pastries on the baking sheet, seam side down.
6. Beat the egg and brush the top of each pastry with the egg wash. Sprinkle with sugar.
7. Bake for 15-20 minutes until golden and puffed.
8. Allow to cool slightly before serving.

3. Almond Croissants

Prep Time: 30 minutes | Cook Time: 20 minutes | Serve: 8

Almond croissants are a delightful twist on the classic. With almond paste filling and a touch of sweetness, they’re a perfect addition to any breakfast.

Ingredients:

• 1 package puff pastry
• 1/2 cup almond paste
• 1/4 cup powdered sugar
• 1 egg (for egg wash)
• Sliced almonds (for topping)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut into triangles.
3. In a small bowl, combine almond paste and powdered sugar. Mix until smooth.
4. Spread a spoonful of almond paste mixture on the base of each triangle.
5. Roll the dough into croissants, placing them on the baking sheet.
6. Brush with an egg wash and sprinkle with sliced almonds.
7. Bake for 15-20 minutes or until golden and crispy.
8. Let cool before enjoying!

4. Ham and Cheese Croissants

Prep Time: 15 minutes | Cook Time: 20 minutes | Serve: 8

If you’re craving a savory breakfast, these ham and cheese croissants are perfect. The ham adds a nice savory flavor, while the cheese melts to create a delicious, gooey center.

Ingredients:

• 1 package puff pastry
• 8 slices of ham
• 8 slices of cheese (Swiss or cheddar)
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut into squares.
3. Place one slice of ham and one slice of cheese in the center of each square.
4. Fold the corners of the pastry over to enclose the filling, forming a pocket.
5. Brush with an egg wash and bake for 15-20 minutes until golden.
6. Serve warm for a delicious savory breakfast!

5. Spinach and Feta Croissants

Prep Time: 25 minutes | Cook Time: 20 minutes | Serve: 8

For a savory, vegetarian option, try these spinach and feta croissants. The creamy feta cheese pairs perfectly with the fresh spinach, making this a delicious, healthy breakfast.

Ingredients:

• 1 package puff pastry
• 1 cup fresh spinach (chopped)
• 1/2 cup feta cheese (crumbled)
• 1 egg (for egg wash)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Sauté spinach in a pan over medium heat until wilted. Remove from heat and let cool.
3. Mix spinach with crumbled feta, salt, and pepper.
4. Roll out the puff pastry and cut into squares.
5. Place a spoonful of the spinach mixture in the center of each square.
6. Fold the pastry over the filling, sealing the edges.
7. Brush with an egg wash and bake for 15-20 minutes.
8. Enjoy your healthy and delicious spinach and feta croissants!

6. Apple Cinnamon Croissants

Prep Time: 20 minutes | Cook Time: 20 minutes | Serve: 8

Sweet, warm apple and cinnamon filling inside a flaky croissant? Yes, please! These apple cinnamon croissants are perfect for those who love a sweet and comforting breakfast.

Ingredients:

• 1 package puff pastry
• 1 large apple (peeled and diced)
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small pan, melt butter over medium heat. Add diced apples, brown sugar, and cinnamon. Cook for 5-7 minutes, until the apples soften.
3. Roll out the puff pastry and cut into squares.
4. Spoon the apple cinnamon mixture into the center of each square.
5. Fold the edges of the dough to enclose the filling, creating a pocket.
6. Brush with an egg wash and bake for 15-20 minutes, until golden brown.
7. Let cool slightly before serving and enjoy the warm, sweet filling!

7. Lemon Cream Cheese Croissants

Prep Time: 25 minutes | Cook Time: 20 minutes | Serve: 8

The tangy flavor of lemon combined with the creamy texture of cream cheese makes these croissants a refreshing and delightful breakfast choice. These are light but full of flavor.

Ingredients:

• 1 package puff pastry
• 4 oz cream cheese (softened)
• 2 tablespoons powdered sugar
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix softened cream cheese, powdered sugar, lemon zest, and lemon juice until smooth.
3. Roll out the puff pastry and cut into triangles.
4. Place a spoonful of the lemon cream cheese mixture in the center of each triangle.
5. Roll up the croissants and place them on the baking sheet.
6. Brush with an egg wash and bake for 15-20 minutes, until golden and puffed up.
7. Allow them to cool for a few minutes before enjoying!

8. Bacon, Egg, and Cheese Croissants

Prep Time: 15 minutes | Cook Time: 20 minutes | Serve: 8

Bacon, eggs, and cheese are a classic breakfast combination, and when wrapped in a buttery croissant, it’s even better! This savory croissant is perfect for those who love a hearty morning meal.

Ingredients:

• 1 package puff pastry
• 8 slices cooked bacon
• 4 scrambled eggs
• 8 slices of cheese (cheddar or your choice)
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut into squares.
3. Place a slice of bacon, scrambled eggs, and cheese in the center of each square.
4. Fold the corners of the pastry over the filling, sealing the edges.
5. Brush with an egg wash and bake for 15-20 minutes until golden and crispy.
6. Serve hot and enjoy the savory goodness of this breakfast croissant!

9. Blueberry Croissants

Prep Time: 20 minutes | Cook Time: 20 minutes | Serve: 8

These blueberry croissants are a fruity and sweet way to start your day! The juicy blueberries inside the flaky dough are perfect for breakfast or brunch.

Ingredients:

• 1 package puff pastry
• 1 cup fresh blueberries
• 2 tablespoons sugar
• 1 teaspoon lemon zest
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, toss the blueberries with sugar and lemon zest.
3. Roll out the puff pastry and cut into squares.
4. Spoon the blueberry mixture into the center of each square.
5. Fold the dough over the filling and seal the edges.
6. Brush with an egg wash and bake for 15-20 minutes, until golden brown.
7. Let cool slightly before serving.

10. Strawberry Jam Croissants

Prep Time: 15 minutes | Cook Time: 20 minutes | Serve: 8

For a sweet and simple croissant, strawberry jam is a perfect filling. These jam-filled croissants are quick to make and provide a burst of sweetness with every bite.

Ingredients:

• 1 package puff pastry
• 1/4 cup strawberry jam (or your favorite jam)
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut into triangles.
3. Place a spoonful of strawberry jam in the center of each triangle.
4. Roll up the croissants and place them on the baking sheet.
5. Brush with an egg wash and bake for 15-20 minutes, until golden and puffed up.
6. Serve warm and enjoy!

11. Maple Pecan Croissants

Prep Time: 20 minutes | Cook Time: 20 minutes | Serve: 8

If you love the sweet and nutty combination of maple syrup and pecans, these croissants are for you. The filling gives these pastries a lovely crunch and sweetness.

Ingredients:

• 1 package puff pastry
• 1/2 cup pecans (chopped)
• 2 tablespoons maple syrup
• 1 tablespoon butter (melted)
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix the chopped pecans with melted butter and maple syrup.
3. Roll out the puff pastry and cut into squares.
4. Spoon the pecan mixture into the center of each square.
5. Fold the dough over the filling and seal the edges.
6. Brush with an egg wash and bake for 15-20 minutes, until golden and crispy.
7. Let cool slightly before serving.

12. Brie and Fig Croissants

Prep Time: 20 minutes | Cook Time: 20 minutes | Serve: 8

For something a bit more sophisticated, brie and fig croissants are an amazing choice. The creamy brie cheese and sweet fig jam combine beautifully in this elegant breakfast pastry.

Ingredients:

• 1 package puff pastry
• 4 oz brie cheese (cut into small pieces)
• 1/4 cup fig jam
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut it into squares.
3. Place a small piece of brie cheese and a spoonful of fig jam in the center of each square.
4. Fold the dough over to form a pocket and seal the edges.
5. Brush with an egg wash and bake for 15-20 minutes, until golden and puffy.
6. Let cool slightly before enjoying this sweet and savory croissant!

13. Smoked Salmon and Cream Cheese Croissants

Prep Time: 15 minutes | Cook Time: 20 minutes | Serve: 8

If you’re a fan of smoked salmon, these croissants are a real treat! Filled with rich cream cheese and smoky salmon, they make for an elegant breakfast or brunch.

Ingredients:

• 1 package puff pastry
• 8 oz cream cheese (softened)
• 8 slices smoked salmon
• 1 tablespoon fresh dill (optional)
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut it into squares.
3. Spread cream cheese on each square, then place a slice of smoked salmon on top.
4. Sprinkle with fresh dill (if using) and fold the dough over the filling.
5. Seal the edges and brush with an egg wash.
6. Bake for 15-20 minutes, until golden and puffed up.
7. Serve warm for a savory breakfast or brunch treat!

Conclusion

Croissants are a perfect choice for breakfast. They’re simple to make, delicious, and can be enjoyed in so many different ways. Whether you like them plain, with sweet fillings, or filled with something savory, there’s a croissant recipe for everyone. I love how easy it is to make them your own, adding fruits, spreads, or even cheese. No matter how you enjoy them, croissants are a great way to start your day with something tasty and satisfying.