6 Texas Roadhouse Chicken Recipes You Can Easily Make at Home

If you’re a fan of Texas Roadhouse, you already know how mouthwatering their chicken dishes are. The good news is you don’t have to dine out to enjoy these signature meals.

In this article, I’ll share six of the most beloved Texas Roadhouse chicken recipes, including Texas Roadhouse Country Fried Chicken, Chicken Critters, Smothered Chicken, Herb-Crusted Chicken, Grilled BBQ Chicken, and Portobello Mushroom Chicken.

These recipes are simple to follow and use readily available ingredients, so you can recreate the magic of Texas Roadhouse in your own kitchen.

Why These recipes are best? because I have already shared some of the best Texas Roadhouse recipes in my blog.

01. Texas Roadhouse Country Fried Chicken Recipe

This Country Fried Chicken recipe is a comfort food classic. Juicy chicken breast is seasoned, coated in a crispy batter, and fried to golden perfection. Topped with creamy gravy, this dish is perfect for a hearty meal that will leave everyone asking for seconds.

Ingredients

• 4 boneless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 cups vegetable oil (for frying)
• For Gravy
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Pound the chicken breasts to an even thickness. Season them with salt and pepper on both sides.
2. Make the Coating: In one bowl, pour the buttermilk. In another bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, and a pinch of salt and pepper.
3. Coat the Chicken: Dip each chicken breast in the flour mixture, then in the buttermilk, and back in the flour mixture. Press to ensure the coating sticks.
4. Fry the Chicken: Heat the oil in a large skillet over medium heat. Fry the chicken for 4-5 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
5. Make the Gravy: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Slowly add the milk, whisking constantly to prevent lumps. Cook until thickened, seasoning with salt and pepper to taste.
6. Serve: Place the fried chicken on a plate and generously spoon the gravy over the top. Enjoy!

02. Texas Roadhouse Chicken Critters Recipe

Chicken Critters are bite-sized pieces of tender chicken, perfectly seasoned and fried. These crispy morsels make an excellent appetizer or snack and pair wonderfully with your favorite dipping sauces.

Ingredients

• 1 lb chicken tenders
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• Vegetable oil (for frying)
• For Dipping Sauce
• Ranch dressing, honey mustard, or BBQ sauce

Instructions

1. Prepare the Chicken: Cut chicken tenders into bite-sized pieces. Soak them in buttermilk for 20-30 minutes.
2. Make the Coating: In a bowl, combine flour, garlic powder, paprika, salt, and pepper.
3. Coat the Chicken: Remove chicken from buttermilk and coat each piece in the flour mixture. Shake off any excess.
4. Fry the Chicken: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken pieces in batches for 3-4 minutes or until golden brown and cooked through. Drain on paper towels.
5. Serve: Arrange the chicken critters on a plate and serve with your favorite dipping sauce.

03. Texas Roadhouse Smothered Chicken Recipe

The Smothered Chicken recipe is a hearty dish featuring grilled chicken breasts covered in sautéed mushrooms, onions, and melted cheese. It’s a flavor-packed meal that’s easy to prepare yet feels gourmet.

Ingredients

• 4 boneless chicken breasts
• 1 tbsp olive oil
• 1 cup sliced mushrooms
• 1 cup sliced onions
• 4 slices provolone or Swiss cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Season and Cook Chicken: Season chicken breasts with garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat and cook chicken for 4-5 minutes per side or until fully cooked. Remove and set aside.
2. Sauté Vegetables: In the same skillet, sauté mushrooms and onions until softened and golden brown, about 5-7 minutes.
3. Assemble the Dish: Place the cooked chicken breasts back in the skillet. Top each with sautéed mushrooms and onions, then place a slice of cheese over the top.
4. Melt the Cheese: Cover the skillet with a lid and cook for 2-3 minutes, or until the cheese is melted.
5. Serve: Serve the smothered chicken warm with your favorite side dishes.

04. Texas Roadhouse Herb-Crusted Chicken Recipe

This Herb-Crusted Chicken is flavorful and aromatic. The crust is made from a blend of breadcrumbs and herbs, providing a perfect balance of crunch and taste. It’s great for a special dinner or a satisfying weeknight meal.

Ingredients

• 4 boneless chicken breasts
• 1 cup breadcrumbs
• 2 tsp dried parsley
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Coating: In a bowl, mix breadcrumbs, parsley, thyme, garlic powder, Parmesan, salt, and pepper. In another bowl, beat the eggs.
2. Coat the Chicken: Dip each chicken breast in the beaten eggs, then in the breadcrumb mixture, pressing gently to adhere.
3. Cook the Chicken: Heat olive oil in a skillet over medium heat. Cook the chicken for 4-5 minutes on each side, or until golden brown and cooked through.
4. Serve: Let the chicken rest for a few minutes before serving. Pair with a fresh salad or steamed vegetables.

05. Texas Roadhouse Grilled BBQ Chicken Recipe

The Grilled BBQ Chicken is a summertime favorite. Tender chicken breasts are marinated, grilled to perfection, and brushed with a smoky BBQ sauce for a delicious meal.

Ingredients

• 4 boneless chicken breasts
• 1 cup BBQ sauce
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Make the Marinade: In a bowl, whisk together olive oil, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
2. Marinate the Chicken: Place chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours.
3. Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken for 5-6 minutes per side, or until fully cooked.
4. Brush with BBQ Sauce: In the last few minutes of grilling, brush the chicken with BBQ sauce on both sides.
5. Serve: Serve the grilled BBQ chicken with extra sauce on the side and your favorite sides.

06. Texas Roadhouse Portobello Mushroom Chicken Recipe

This Portobello Mushroom Chicken is an elegant dish that combines juicy chicken breasts with a rich mushroom sauce. Topped with cheese, it’s a restaurant-quality meal you’ll love making at home.

Ingredients

• 4 boneless chicken breasts
• 2 large portobello mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Cook the Chicken: Season chicken with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken for 4-5 minutes per side until fully cooked. Remove and set aside.
2. Prepare the Sauce: In the same skillet, add sliced portobello mushrooms and cook until softened. Add chicken broth and heavy cream, stirring to combine. Simmer for 5 minutes.
3. Add Cheese: Stir in Parmesan cheese until melted and the sauce thickens slightly.
4. Combine: Return the chicken to the skillet and spoon the mushroom sauce over it.
5. Serve: Serve warm with mashed potatoes or steamed vegetables.

Conclusion

Recreating your favorite Texas Roadhouse chicken recipes at home is easier than you think! From the crispy, comforting Texas Roadhouse Country Fried Chicken Recipe to the flavorful Texas Roadhouse Herb-Crusted Chicken, each dish brings the taste of a classic restaurant meal to your table.

These recipes are versatile, simple to prepare, and guaranteed to satisfy your cravings. Now you can savor these beloved dishes anytime without leaving home.

Gather your ingredients, follow these detailed instructions, and impress your family and friends with your cooking skills. Enjoy the flavors of Texas Roadhouse, made right in your own kitchen!