14 Easy 2 Quart Crock-Pot Recipes For Two

There’s something so cozy about using my 2-quart Crock-Pot (Affiliate link) to whip up meals for just the two of us. It’s like having a little kitchen helper that keeps things simple and stress-free!

Whether I’m trying out new Crockpot Recipes for One, whipping up Homemade Crockpot Dip Recipes for movie night, or cooking one of my favorite Crock Pot Chicken Breast Recipes for Two, this small but mighty appliance has me covered. It’s perfect for hearty soups, tender meats, or even desserts without all the fuss.

With just the right portions, there’s no waste, and everything comes out perfectly cooked. If you’re like me and love a good home-cooked meal that’s easy to make, you’ll love diving into these 2-quart Crock-Pot recipes made just for two!

1. Turkey Chili

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 2

When I first made this Turkey Chili, I was looking for a healthy yet comforting meal, and it turned out to be the perfect combination of flavors! Ground turkey is a lean protein that works beautifully in chili. The slow-cooking process helps all the spices blend together, creating a delicious, savory dish that’s packed with flavor.

Ingredients:

• 1/2 pound ground turkey
• 1/2 onion, diced
• 1 garlic clove, minced
• 1/2 bell pepper, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1/2 cup water

Instructions:

1. Start by browning the ground turkey in a skillet over medium heat. Cook until the turkey is no longer pink, then drain any excess fat.
2. Transfer the cooked turkey to your Crock-Pot, and add the diced onion, garlic, bell pepper, beans, and tomatoes.
3. Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Add water and stir to combine everything.
4. Set your Crock-Pot to low heat and cook for 4 hours. Stir occasionally, and enjoy the mouth-watering aroma as the flavors develop!
5. Serve hot with a side of cornbread or some shredded cheese on top for extra goodness.

2. Pot Roast

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 2

This Pot Roast is one of my absolute favorites. It’s simple to prepare, and the slow-cooking method makes the meat incredibly tender. The rich flavors from the broth and vegetables create a comforting dish perfect for a cozy night in.

Ingredients:

• 1 pound beef chuck roast
• 1/2 onion, quartered
• 2 carrots, peeled and cut into chunks
• 2 potatoes, peeled and cut into chunks
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Season the chuck roast with salt, pepper, garlic powder, and thyme.
2. Place the roast in the Crock-Pot and add the onion, carrots, and potatoes around it.
3. Pour the beef broth and Worcestershire sauce over the roast and vegetables.
4. Cover the Crock-Pot and cook on low for 6 hours, until the roast is fork-tender.
5. Serve the roast with the vegetables, and don’t forget to pour some of the flavorful broth over the top for added richness.

3. Bolognese

Prep Time: 20 minutes | Cook Time: 4 hours | Serve: 2

If you love pasta, this Bolognese sauce is for you! This recipe uses ground beef to create a rich, savory sauce that pairs perfectly with spaghetti or any of your favorite pasta shapes.

Ingredients:

• 1/2 pound ground beef
• 1/2 onion, diced
• 1 garlic clove, minced
• 1 can (15 oz) tomato sauce
• 1/2 cup red wine (optional)
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• Salt and pepper, to taste
• 1/2 cup heavy cream (optional)

Instructions:

1. Brown the ground beef in a skillet over medium heat, breaking it up as it cooks. Once browned, transfer it to the Crock-Pot.
2. Add the diced onion and garlic to the Crock-Pot with the beef.
3. Pour in the tomato sauce, red wine (if using), basil, oregano, and sugar. Stir everything together.
4. Cover and cook on low for 4 hours, allowing the flavors to develop.
5. Before serving, stir in the heavy cream for a rich, velvety texture. Serve with cooked pasta and enjoy!

4. Chicken and Dumplings

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 2

Chicken and Dumplings is a classic comfort food that feels like a warm hug. This Crock-Pot version is super easy, with tender chicken and fluffy dumplings cooked right in the same pot.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1/2 onion, chopped
• 1 garlic clove, minced
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 can (10 oz) cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1/2 cup biscuit mix
• 1/4 cup milk

Instructions:

1. Place the chicken breasts, onion, garlic, carrots, celery, cream of chicken soup, and chicken broth into the Crock-Pot.
2. Sprinkle with thyme, salt, and pepper, then cover and cook on low for 4 hours.
3. About 30 minutes before serving, mix the biscuit mix and milk to make a dough.
4. Drop spoonfuls of the dough on top of the soup, cover, and cook for the remaining 30 minutes, until the dumplings are cooked through.
5. Serve hot, and enjoy this classic comfort food!

5. Beef Stroganoff

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 2

Beef Stroganoff is a rich, creamy dish that’s full of flavor. It’s perfect when you’re craving something filling and savory, and this version is super easy to make in a Crock-Pot.

Ingredients:

• 1/2 pound beef stew meat
• 1/2 onion, chopped
• 1 garlic clove, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1/2 cup sour cream
• 1 tablespoon flour
• Salt and pepper, to taste

Instructions:

1. Add the beef stew meat, onion, garlic, beef broth, Worcestershire sauce, and paprika to your Crock-Pot.
2. Stir everything together, then cover and cook on low for 4 hours.
3. In a separate bowl, mix the sour cream and flour to create a smooth mixture.
4. Once the beef is tender, stir the sour cream mixture into the Crock-Pot.
5. Cook for another 30 minutes to allow the sauce to thicken. Serve over pasta or rice for a complete meal.

6. Chicken Soup

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 2

Nothing beats a warm bowl of Chicken Soup, especially on a cold day or when you’re feeling under the weather. This recipe is simple, wholesome, and packed with fresh flavors from tender chicken and hearty vegetables.

Ingredients:

• 2 chicken thighs, boneless and skinless
• 1/2 onion, chopped
• 1 garlic clove, minced
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1/2 cup potatoes, diced
• 4 cups chicken broth
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. Place the chicken thighs in the Crock-Pot, followed by the onion, garlic, carrots, celery, and potatoes.
2. Pour the chicken broth over the ingredients and season with parsley, thyme, salt, and pepper.
3. Cover and cook on low for 4 hours, or until the chicken is fully cooked and tender.
4. Before serving, shred the chicken into bite-sized pieces using a fork and stir everything together.
5. Serve hot with a slice of bread or crackers for a comforting meal.

7. White Chicken Chili

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 2

White Chicken Chili is a creamy and flavorful twist on traditional chili. This dish is full of tender chicken, white beans, and zesty spices, making it a comforting meal for any day of the week.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1/2 onion, diced
• 1 garlic clove, minced
• 1 can (15 oz) white beans, drained and rinsed
• 1/2 cup frozen corn
• 1 cup chicken broth
• 1/4 cup cream cheese, softened
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• Salt and pepper, to taste

Instructions:

1. Place the chicken breasts, onion, garlic, beans, and corn into the Crock-Pot.
2. Add the chicken broth, cumin, chili powder, salt, and pepper. Stir gently to combine.
3. Cover and cook on low for 4 hours, or until the chicken is tender.
4. Remove the chicken, shred it with a fork, and return it to the Crock-Pot.
5. Stir in the cream cheese until it melts and combines with the broth to create a creamy texture.
6. Serve hot with tortilla chips or a dollop of sour cream on top.

8. Beef Stew

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 2

Beef Stew is the ultimate comfort food, and making it in a Crock-Pot brings out the rich, hearty flavors. It’s loaded with tender beef, potatoes, and vegetables in a savory broth that will warm you up on the coldest days.

Ingredients:

• 1/2 pound beef stew meat
• 1/2 onion, chopped
• 1 cup potatoes, diced
• 1 cup carrots, sliced
• 1/2 cup celery, chopped
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Add the beef stew meat, onion, potatoes, carrots, and celery to the Crock-Pot.
2. In a separate bowl, mix the beef broth, tomato paste, Worcestershire sauce, thyme, garlic powder, salt, and pepper. Pour this mixture over the ingredients in the Crock-Pot.
3. Stir everything together, cover, and cook on low for 6 hours.
4. Check the tenderness of the beef and vegetables. If needed, cook for an additional 30 minutes.
5. Serve hot with crusty bread or a sprinkle of fresh parsley on top.

9. Lemon Garlic Chicken

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 2

Lemon Garlic Chicken is a light and flavorful dish that’s perfect for a healthy dinner. The bright citrus flavor pairs wonderfully with the savory garlic and tender chicken.

Ingredients:

• 2 chicken thighs, boneless and skinless
• 1 garlic clove, minced
• Juice of 1 lemon
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon paprika
• 1/2 cup chicken broth
• Salt and pepper, to taste

Instructions:

1. Season the chicken thighs with oregano, parsley, paprika, salt, and pepper.
2. Place the chicken in the Crock-Pot and add the garlic, lemon juice, and chicken broth.
3. Cover and cook on low for 4 hours, until the chicken is tender and infused with the flavors.
4. Serve hot with rice or a side of steamed vegetables for a complete meal.

10. Pepper Steak

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 2

This Pepper Steak recipe is a delicious mix of tender beef strips, colorful bell peppers, and a savory sauce. It’s perfect for serving over rice or noodles.

Ingredients:

• 1/2 pound beef strips (sirloin or flank steak)
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 onion, sliced
• 1/4 cup soy sauce
• 1/4 cup beef broth
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder

Instructions:

1. Place the beef strips, bell peppers, and onion in the Crock-Pot.
2. In a small bowl, mix the soy sauce, beef broth, sugar, and garlic powder. Pour this mixture over the ingredients in the Crock-Pot.
3. Cover and cook on low for 4 hours, until the beef is tender.
4. In a separate bowl, mix the cornstarch and water to make a slurry. Stir this into the Crock-Pot to thicken the sauce during the last 30 minutes of cooking.
5. Serve over rice and enjoy this savory dish!

11. Chicken Tetrazzini

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 2

Chicken Tetrazzini is a creamy pasta dish that’s both hearty and satisfying. The combination of tender chicken, creamy sauce, and perfectly cooked pasta makes it a favorite for cozy dinners.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1/2 cup mushrooms, sliced
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup cream cheese, softened
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 4 oz spaghetti, cooked
• 2 tablespoons grated Parmesan cheese

Instructions:

1. Place the chicken breasts and mushrooms in the Crock-Pot.
2. Add chicken broth, heavy cream, cream cheese, garlic powder, salt, and pepper. Stir to combine.
3. Cover and cook on low for 4 hours, or until the chicken is fully cooked and tender.
4. Remove the chicken from the Crock-Pot, shred it with a fork, and return it to the sauce.
5. Add the cooked spaghetti to the Crock-Pot and toss until the pasta is well-coated in the creamy sauce.
6. Serve hot, topped with grated Parmesan cheese for extra flavor.

12. Chicken Alfredo

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 2

Chicken Alfredo is a creamy, indulgent dish that’s perfect for a date night or special dinner. This slow-cooked version simplifies the process, leaving you with a rich and delicious meal.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1/2 cup heavy cream
• 1/4 cup cream cheese, softened
• 1/4 cup Parmesan cheese, grated
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 4 oz fettuccine, cooked

Instructions:

1. Place the chicken breasts in the Crock-Pot.
2. Add heavy cream, cream cheese, Parmesan cheese, garlic powder, salt, and pepper. Stir to combine.
3. Cover and cook on low for 4 hours, until the chicken is tender and fully cooked.
4. Remove the chicken, shred it with a fork, and return it to the sauce.
5. Toss the cooked fettuccine with the creamy chicken mixture.
6. Serve hot, garnished with additional Parmesan if desired.

13. Lasagna

Prep Time: 20 minutes | Cook Time: 4 hours | Serve: 2

Making lasagna in a Crock-Pot is a game-changer! This recipe creates layers of gooey cheese, savory meat sauce, and tender noodles—all with minimal effort.

Ingredients:

• 1/2 pound ground beef
• 1/2 onion, diced
• 1 garlic clove, minced
• 1 cup marinara sauce
• 1/2 cup ricotta cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 4 lasagna noodles, broken to fit your Crock-Pot
• 1/2 teaspoon Italian seasoning

Instructions:

1. Brown the ground beef in a skillet with the onion and garlic. Drain any excess fat, then stir in the marinara sauce and Italian seasoning.
2. In a small bowl, mix the ricotta cheese, mozzarella, and Parmesan.
3. Spread a thin layer of meat sauce on the bottom of the Crock-Pot. Layer with noodles (break them as needed), cheese mixture, and more sauce. Repeat the layers, finishing with a layer of sauce and a sprinkle of mozzarella on top.
4. Cover and cook on low for 4 hours, until the noodles are tender and the cheese is melted.
5. Let the lasagna rest for 10 minutes before serving. Enjoy!

14. Mac and Cheese

Prep Time: 10 minutes | Cook Time: 3 hours | Serve: 2

Mac and Cheese is the ultimate comfort food, and this Crock-Pot version is creamy, cheesy, and absolutely irresistible. Perfect for a quick and easy meal!

Ingredients:

• 1 cup elbow macaroni, uncooked
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon butter
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Place the macaroni, milk, heavy cream, cheddar cheese, Parmesan cheese, butter, garlic powder, salt, and pepper into the Crock-Pot.
2. Stir everything together, ensuring the macaroni is evenly coated.
3. Cover and cook on low for 3 hours, stirring every hour to prevent sticking.
4. Check the pasta for doneness after 3 hours. If needed, cook for an additional 15 minutes.
5. Serve hot and enjoy the gooey, cheesy goodness!

Conclusion

Cooking for two in a 2-quart Crock-Pot can be both fun and rewarding! These recipes are tailored to provide just the right portions without overwhelming leftovers, making them perfect for couples, small families, or even solo diners who want a delicious meal with minimal waste. From hearty classics like Beef Stew and Turkey Chili to indulgent dishes like Chicken Alfredo and Lasagna, there’s a recipe for every craving and occasion.

The slow-cooking process ensures that every meal is packed with flavor while being easy to prepare—even for beginners. With detailed instructions and simple ingredients, these recipes are approachable and designed to bring comfort and joy to your table.

So, grab your 2-quart Crock-Pot, choose a recipe, and let it do the work while you relax. Enjoy the rich aromas, the warm meals, and the satisfaction of creating delicious dishes with ease. Cooking for two has never been so effortless—or so tasty!