It was a chilly evening when I first decided to replicate the Yard House Spinach Dip Recipe at home. I wanted something warm and comforting to share with friends, and this dip was the answer. The combination of cream cheese, feta, and a medley of other cheeses made it irresistibly creamy and delicious. Everyone gathered around the table, eagerly dipping their chips and veggies, and before I knew it, the bowl was empty.
What’s fantastic about this recipe is its simplicity and the fact that most of the ingredients are pantry staples. Frozen spinach, a mix of cheeses, and a few fresh veggies come together to create a dip that’s both easy to make and utterly addictive. If you’re looking for a sure-fire way to impress your guests, this Yard House Spinach Dip Recipe is a must-try.
Preparing The Spinach For This Dip
Before jumping into the actual recipe, I want you to share that you can prepare the spinach in two ways: The Shortcut and The Fresher Option.
- The Shortcut: Use a bag of frozen chopped spinach, thaw it completely, and squeeze out as much excess moisture as possible.
- The Fresher Option: Wash and roughly chop fresh spinach. Sauté it in a pan with a drizzle of olive oil until wilted, then let it cool completely before using.
For this recipe I followed the 1st method for convenience, but both work great.
How to Make This Yard House Spinach Dip
Now that we’ve got our spinach sorted, let’s dive into the heart of this Yard House spinach dip copycat recipe. you’ll be delighted with how easy it is to bring restaurant-quality dip into your own home.
Yard House Spinach Dip Ingredients:
- 6 oz of Cream Cheese: This is the base that makes the dip creamy and delicious.
- ½ pound of Frozen Chopped Spinach: Make sure to thaw and squeeze out most of the juices. You don’t want it too watery!
- ½ Red Bell Pepper (finely diced): Adds a bit of crunch and color.
- ½ cup of Feta Cheese: Gives a tangy flavor.
- ½ cup of Medium Sharp Cheddar Cheese (grated): Adds a nice sharpness.
- ½ cup of Mozzarella Cheese (grated): For that gooey, stretchy goodness.
- ½ cup of Parmesan Cheese (grated): Adds a nutty flavor.
- ½ cup of Green Onion (sliced): For a bit of freshness.
- Cayenne Pepper (to taste): A little spice to kick it up a notch.
Kitchen Appliances You’ll Need
- Large mixing bowl
- Spatula or wooden spoon
- Oven-safe baking dish
Step by Step Recipe Instructions
Step 1: Preheat and Mix
Preheat your oven to 350°F (175°C) so it’s ready when you are. Take a mixing bowl, add 6 oz of Cream Cheese and ½ pound of Frozen Chopped Spinach in the bowl. Mix them well with a spatula until they are well combined.
Step 2: Add and Combine Ingredients
After that, add Red Bell Pepper which is finely diced, Feta Cheese, Medium Sharp Cheddar Cheese, Mozzarella Cheese, Parmesan Cheese,sliced Green Onion one by one and finally add little bit of Cayenne Pepper (because all of these cheese contain salts) based on your taste. Mix all of the ingredients well as much as you can to make the dip smooth and creamy.
Step 3: Bake the Dip
After mixing the well, take fire resistant bowls or baking bowls/sheets, spread the raw four cheese spinach dip evenly into those bowls. Put it in the preheated oven for about 15-20 minutes.
Step 4: Serve and Enjoy
Once baked, remove the dip from the oven and let it cool slightly. Serve it warm with your favorite chips, crackers, or any dippers of your choice. If you don’t have any pairing idea then scroll down and check out the pairing section below👇.
Special Notes From The Chef
- Make sure to thaw and squeeze out excess water from the spinach to prevent the dip from becoming too watery. You probably don’t want to have watery spinach dip 🙂
- Adjust the amount of cayenne pepper to your personal preference. Start with a small amount and add more if you want a bit more heat.
- For an extra golden top, you can broil the dip for the last minute or two. Just keep a close eye on it to prevent burning.
Recipe Substitutions & Variations
If you want to switch things up or need alternatives, here are some ideas:
- As mentioned earlier, you can use fresh spinach instead of frozen. Just make sure it’s wilted and cooled before adding it to the mix.
- Swap the spinach for artichoke hearts for an equally delicious dip.
- Try using different cheese combinations. Gouda or Gruyère can add interesting flavors.
- Add some cooked, crumbled bacon for a smoky twist.
- Mix in some sun-dried tomatoes for a tangy Mediterranean flair.
- For a lighter version, use Greek yogurt in place of some of the cream cheese.
What to Serve with Yard House Spinach Dip
This dip is versatile and pairs well with many dippers. Here are some of my favorites:
- Tortilla Chips: The classic choice. Go for sturdy ones that can handle the weight of the dip.
- Crackers: Water crackers or wheat thins work great.
- Pita Chips: Their sturdiness and flavor complement the dip perfectly.
- Crudités: For a healthier option, try carrot sticks, celery, or bell pepper slices.
- French Bread: Slice it, toast it, and watch it disappear!
- Pretzel Bites: The saltiness pairs wonderfully with the creamy dip.
- Bagel Chips: These add a nice crunch and can hold a good amount of dip.
- Waffle Fries: For an indulgent twist, serve with crispy waffle fries.
Leftover Storing Tips
If you have any leftovers (which might be rare!), here’s how to store them:
- Refrigerator: Store the dip in an airtight container in the fridge for up to 3-4 days.
- Reheating: Reheat in the microwave or oven until warmed through. Stir occasionally to ensure even heating.
Answering Some FAQs about This Yard House Spinach Dip
Can I make this dip ahead of time?
Absolutely! You can prepare the dip up to the baking step and store it in the fridge. When ready to serve, just bake it as instructed.
How do I know when the dip is done baking?
The cheese on top should be melted and bubbly, with the edges starting to turn golden brown. You can also insert a toothpick into the center of the dip. If it comes out clean, it’s done.
Is this dip gluten-free?
The dip itself is gluten-free, but be sure to serve it with gluten-free dippers if needed.
What if I don’t have any red bell pepper?
No worries! You can simply omit it, or substitute it with another diced vegetable like roasted red peppers, sun-dried tomatoes, or chopped mushrooms.
Yard House Spinach Dip Recipe
This Yard House Spinach Dip Recipe is creamy, cheesy, and packed with flavor. Made with simple ingredients like cream cheese, spinach, and a blend of cheeses, it’s perfect for any occasion. Easy to prepare and absolutely addictive, this dip will become your go-to for gatherings and cozy nights in
Ingredients
- 6 oz of Cream Cheese
- ½ pound of Frozen Chopped Spinach
- ½ Red Bell Pepper (finely diced)
- ½ cup of Feta Cheese
- ½ cup of Medium Sharp Cheddar Cheese (grated)
- ½ cup of Mozzarella Cheese (grated)
- ½ cup of Parmesan Cheese (grated)
- ½ cup of Green Onion (sliced)
- Cayenne Pepper (to taste)
Kitchen Appliances
- Large mixing bowl
- Spatula or wooden spoon
- Oven-safe baking dish
Instructions
- Preheat your oven to 350°F (175°C) so it’s ready when you are. Take a mixing bowl, add 6 oz of Cream Cheese and ½ pound of Frozen Chopped Spinach in the bowl. Mix them well with a spatula until they are well combined.
- After that, add Red Bell Pepper which is finely diced, Feta Cheese, Medium Sharp Cheddar Cheese, Mozzarella Cheese, Parmesan Cheese,sliced Green Onion one by one and finally add little bit of Cayenne Pepper (because all of these cheese contain salts) based on your taste. Mix all of the ingredients well as much as you can to make the dip smooth and creamy.
- After mixing the well, take fire resistant bowls or baking bowls/sheets, spread the raw four cheese spinach dip evenly into those bowls. Put it in the preheated oven for about 15-20 minutes.
- Once baked, remove the dip from the oven and let it cool slightly. Serve it warm with your favorite chips, crackers, or any dippers of your choice.
Nutrition Information:
Serving Size: About 1/2 cup per servingAmount Per Serving: Calories: 210Total Fat: 15gSodium: 450mgCarbohydrates: 5gFiber: 2gSugar: 2g
The nutrition information provided below is estimated using an online nutrition calculator and should not be considered medical advice or guaranteed to be accurate. Please consult a professional for any dietary needs or restrictions.
