Vegan Ninja Creami Recipes

When I first tried Vegan Ninja Creami Recipes, I couldn’t believe how easy it was to create delicious, creamy, and healthy desserts right at home. I love how this machine turns simple, plant-based ingredients into smooth and flavorful ice creams, sorbets, and more.

The best part? You get to enjoy all the sweetness without the dairy or processed sugars. Each recipe is packed with nutritious ingredients, like fruits, nuts, and healthy fats, so I feel good indulging.

Whether you’re a long-time vegan or just looking for a healthier dessert option, these recipes offer the perfect balance of taste and health benefits. I can’t wait to share them with you!

1. Black Sesame Ice Cream

Black sesame has a deep, nutty, and slightly sweet flavor that makes it a favorite in Asian desserts. This ice cream is rich, creamy, and loaded with antioxidants. The combination of black sesame paste and plant-based milk creates a deliciously bold taste.

Prep Time: 10 minutes | Additional Time: 12 hours (freezing) | Serves: 2

Ingredients:

• 1 cup unsweetened almond milk
• ½ cup coconut cream
• ¼ cup black sesame paste
• 2 tbsp maple syrup
• 1 tsp vanilla extract

Instructions:

1. In a blender, mix almond milk, coconut cream, black sesame paste, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into a Ninja Creami pint container and freeze for at least 12 hours.
3. Place the frozen container into the Ninja Creami machine and select the Ice Cream function.
4. Once processed, check the consistency. If needed, add a splash of almond milk and re-spin.
5. Serve and enjoy your nutty black sesame ice cream!

2. Golden Turmeric Ice Cream

Golden turmeric ice cream is an anti-inflammatory treat with warm spices and a subtle sweetness. It’s creamy, vibrant, and packed with health benefits.

Prep Time: 10 minutes | Additional Time: 12 hours | Serves: 2

Ingredients:

• 1 cup coconut milk
• ¼ cup cashew butter
• 1 tbsp maple syrup
• 1 tsp ground turmeric
• ½ tsp cinnamon
• ½ tsp ginger powder
• 1 tsp vanilla extract

Instructions:

1. Blend coconut milk, cashew butter, maple syrup, turmeric, cinnamon, ginger, and vanilla until smooth.
2. Pour into a Ninja Creami container and freeze overnight.
3. Process in the Ninja Creami using the Ice Cream function.
4. Re-spin if necessary for a creamier texture.
5. Scoop and enjoy this golden delight!

3. Tahini Date Ice Cream

Tahini and dates create a creamy, caramel-like flavor in this unique ice cream. It’s naturally sweet, nutty, and full of deliciousness.

Prep Time: 10 minutes | Additional Time: 12 hours | Serves: 2

Ingredients:

• 1 cup oat milk
• ¼ cup tahini
• 4 Medjool dates, pitted
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend oat milk, tahini, dates, vanilla, and salt until smooth.
2. Pour into a Ninja Creami pint and freeze overnight.
3. Process in the Ninja Creami using the Ice Cream function.
4. If the texture is crumbly, add a splash of oat milk and re-spin.
5. Serve and enjoy this creamy, nutty delight!

Ube (Purple Yam) Ice Cream

This vibrant purple yam ice cream is sweet, earthy, and incredibly smooth. Ube adds a naturally rich texture and a touch of vanilla.

Prep Time: 10 minutes | Additional Time: 12 hours | Serves: 2

Ingredients:

• 1 cup coconut milk
• ½ cup mashed cooked ube
• ¼ cup maple syrup
• 1 tsp vanilla extract

Instructions:

1. Blend coconut milk, mashed ube, maple syrup, and vanilla until smooth.
2. Pour the mixture into a Ninja Creami container and freeze overnight.
3. Process in the Ninja Creami using the Ice Cream function.
4. Serve and enjoy your creamy purple delight!

Chai Spice Ice Cream

Chai spice ice cream is warm, aromatic, and full of comforting flavors. This recipe blends cinnamon, cardamom, and other spices for a cozy treat.

Prep Time: 10 minutes | Additional Time: 12 hours | Serves: 2

Ingredients:

• 1 cup almond milk
• ½ cup coconut cream
• ¼ cup maple syrup
• 1 tsp cinnamon
• ½ tsp ground cardamom
• ¼ tsp nutmeg
• 1 tsp vanilla extract

Instructions:

1. Blend almond milk, coconut cream, maple syrup, cinnamon, cardamom, nutmeg, and vanilla until smooth.
2. Pour into a Ninja Creami pint container and freeze overnight.
3. Process in the Ninja Creami using the Ice Cream function.
4. Re-spin if needed and enjoy!

Chocolate Chili Ice Cream

Chocolate with a hint of spice makes this ice cream bold and irresistible. The slight heat enhances the deep chocolate flavor, making it a unique and exciting treat.

Prep Time: 10 minutes | Additional Time: 12 hours | Serves: 2

Ingredients:

• 1 cup coconut milk
• ¼ cup cocoa powder
• ¼ cup maple syrup
• ½ tsp cinnamon
• ¼ tsp cayenne pepper (adjust to taste)
• 1 tsp vanilla extract

Instructions:

1. Blend coconut milk, cocoa powder, maple syrup, cinnamon, cayenne, and vanilla until smooth.
2. Pour the mixture into a Ninja Creami pint and freeze overnight.
3. Process in the Ninja Creami using the Ice Cream function.
4. If needed, re-spin for a smoother texture.
5. Serve and enjoy the sweet and spicy chocolate delight!

Lavender Blueberry Ice Cream

This floral and fruity ice cream is a delightful mix of sweet blueberries and fragrant lavender. It’s smooth, refreshing, and perfect for a relaxing dessert.

Prep Time: 10 minutes | Additional Time: 12 hours | Serves: 2

Ingredients:

• 1 cup coconut milk
• ½ cup fresh or frozen blueberries
• ¼ cup maple syrup
• ½ tsp dried culinary lavender
• 1 tsp vanilla extract

Instructions:

1. Blend coconut milk, blueberries, maple syrup, lavender, and vanilla until smooth.
2. Pour into a Ninja Creami pint container and freeze overnight.
3. Process in the Ninja Creami using the Ice Cream function.
4. If needed, re-spin for extra creaminess.
5. Serve and enjoy this fragrant, fruity delight!

Matcha Coconut Mochi Ice Cream

I absolutely love the combination of matcha and coconut. This ice cream is rich, creamy, and has just the right amount of sweetness. The matcha gives it an earthy, slightly bitter flavor, balanced beautifully by the coconut’s natural sweetness. Adding chewy mochi pieces makes every bite a delightful surprise. This recipe is perfect for anyone who enjoys traditional Japanese flavors with a tropical twist!

Prep Time: 10 mins | Additional Time: 24 hrs | Serves: 2

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 2 tbsp matcha powder
• ¼ cup maple syrup
• 1 tsp vanilla extract
• ½ cup mochi pieces (store-bought or homemade)

Instructions:

1. Prepare the Base: In a bowl, whisk together coconut milk, matcha powder, maple syrup, and vanilla extract until smooth.
2. Freeze the Mixture: Pour the mixture into a Ninja Creami pint container and freeze for at least 24 hours.
3. Process the Ice Cream: After freezing, install the Ninja Creami and blend on the “Ice Cream” setting.
4. Add Mochi: Once blended, add mochi pieces and process again on the “Mix-In” setting.
5. Serve and Enjoy: Scoop into bowls and enjoy this creamy, chewy treat!

Rose Pistachio Ice Cream

This ice cream is elegant, fragrant, and full of delicious pistachio crunch. I love how the rose water adds a floral hint that makes each spoonful feel special. It reminds me of enjoying Middle Eastern sweets, with their delicate, aromatic flavors. The creamy texture of this ice cream combined with crunchy pistachios makes it a must-try!

Prep Time: 10 mins | Additional Time: 24 hrs | Serves: 2

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• ¼ cup raw pistachios, chopped
• 2 tbsp rose water
• ¼ cup maple syrup
• 1 tsp vanilla extract
• 1 tbsp dried rose petals (optional, for garnish)

Instructions:

1. Blend the Base: Mix coconut milk, rose water, maple syrup, and vanilla extract in a bowl.
2. Freeze: Pour into a Ninja Creami pint and freeze for 24 hours.
3. Process the Ice Cream: Use the “Ice Cream” function on the Ninja Creami.
4. Add Pistachios: Mix in chopped pistachios using the “Mix-In” setting.
5. Serve: Scoop into a bowl, sprinkle dried rose petals, and enjoy this floral treat!

Charcoal Vanilla Ice Cream

This ice cream is as stunning as it is delicious! The activated charcoal gives it a deep black color, making it look bold and mysterious. But don’t be intimidated—this is just a classic vanilla ice cream with a cool twist! I love how the creamy coconut base pairs perfectly with the smooth vanilla flavor, and the charcoal adds a subtle earthy note.

Prep Time: 10 mins | Additional Time: 24 hrs | Serves: 2

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• ½ tsp activated charcoal powder
• ¼ cup maple syrup
• 1 tsp vanilla extract

Instructions:

1. Mix Ingredients: In a bowl, whisk together all ingredients until smooth.
2. Freeze: Pour into a Ninja Creami pint and freeze for 24 hours.
3. Process: Use the “Ice Cream” setting on the Ninja Creami.
4. Serve: Scoop and enjoy the deep black, creamy vanilla ice cream!

Almond Butter Fig Ice Cream

I just love the combination of rich almond butter and sweet, chewy figs. This Almond Butter Fig Ice Cream brings these flavors together perfectly. The smooth almond butter adds creaminess, while the figs give a burst of sweetness in every bite. It’s the perfect treat to enjoy on a warm day or whenever you crave something satisfying yet light.

Prep Time: 15 minutes | Cook Time: 0 minutes | Additional Time: 4 hours | Serve: 4

Ingredients:

• 1 cup almond butter
• 1/2 cup coconut milk
• 1/4 cup maple syrup
• 6-8 dried figs, chopped
• 1/2 tsp vanilla extract

Instructions:

1. In a blender, combine almond butter, coconut milk, maple syrup, and vanilla extract. Blend until smooth.
2. Chop the figs into small pieces and fold them into the almond butter mixture.
3. Pour the mixture into the Ninja Creami bowl and freeze for about 4 hours.
4. After freezing, process the mixture in the Ninja Creami on the ‘Ice Cream’ setting.
5. Scoop and enjoy this creamy and fig-filled ice cream!

Dragon Fruit (Pitaya) Sorbet

Looking for something light and refreshing? The Dragon Fruit Sorbet is the answer! This vibrant pink sorbet is not only full of flavor but also packed with healthy nutrients. The tropical taste of dragon fruit makes it an exciting treat for anyone craving a fruity dessert that’s naturally vegan and incredibly refreshing.

Prep Time: 10 minutes | Cook Time: 0 minutes | Additional Time: 4 hours | Serve: 4

Ingredients:

• 1 large dragon fruit, peeled and cubed
• 1/4 cup lime juice
• 1/4 cup maple syrup
• 1/2 cup coconut water

Instructions:

1. Place the dragon fruit, lime juice, maple syrup, and coconut water into a blender. Blend until smooth.
2. Pour the mixture into the Ninja Creami bowl.
3. Freeze the mixture for about 4 hours, until it’s firm.
4. Attach the frozen bowl to the Ninja Creami motor base and use the ‘Sorbet’ setting to process.
5. Serve your refreshing and colorful dragon fruit sorbet right away!

Mint Basil Chocolate Chip Ice Cream

Mint and chocolate are a classic combo, but have you ever added fresh basil to the mix? This Mint Basil Chocolate Chip Ice Cream is cool and creamy with a refreshing minty flavor, enhanced by the fresh, slightly sweet flavor of basil. Chunks of chocolate make it the perfect vegan dessert for chocolate lovers.

Prep Time: 10 minutes | Cook Time: 0 minutes | Additional Time: 4 hours | Serve: 4

Ingredients:

• 1 can coconut milk (full-fat)
• 1/2 cup fresh mint leaves
• 1/4 cup fresh basil leaves
• 1/4 cup maple syrup
• 1/4 cup dairy-free chocolate chips

Instructions:

1. In a blender, combine the coconut milk, mint leaves, basil leaves, and maple syrup. Blend until smooth.
2. Pour the mixture into the Ninja Creami bowl.
3. Freeze the mixture for about 4 hours.
4. After freezing, process the mixture in the Ninja Creami on the ‘Ice Cream’ setting.
5. Add the chocolate chips to the processed ice cream and gently stir before serving.

Earl Grey Lemon Ice Cream

If you love tea, this Earl Grey Lemon Ice Cream will be your new favorite dessert. The aromatic flavor of Earl Grey tea pairs wonderfully with the tangy freshness of lemon, creating a unique and creamy dessert that’s perfect for afternoon tea or as a refreshing end to any meal. You won’t believe how easy it is to make!

Prep Time: 15 minutes | Additional Time: 4 hours | Serve: 4

Ingredients:

• 2 Earl Grey tea bags
• 1 cup coconut milk
• 1/2 cup maple syrup
• 1/4 cup lemon juice
• Zest of 1 lemon

Instructions:

1. Heat the coconut milk slightly (don’t boil) and steep the Earl Grey tea bags in it for about 5 minutes.
2. Remove the tea bags and stir in the maple syrup, lemon juice, and lemon zest.
3. Let the mixture cool and then pour it into the Ninja Creami bowl.
4. Freeze for about 4 hours.
5. Once frozen, process the mixture using the Ninja Creami on the ‘Ice Cream’ setting. Scoop and serve with a few extra lemon zest shavings if desired.

Peanut Butter Miso Ice Cream

This Peanut Butter Miso Ice Cream is a fun combination of sweet and savory. The salty, umami flavor of miso complements the rich creaminess of peanut butter in a way that’s unexpected but oh-so-delicious. It’s a bold choice for anyone looking to try something a bit different!

Prep Time: 10 minutes | Cook Time: 0 minutes | Additional Time: 4 hours | Serve: 4

Ingredients:

• 1/2 cup peanut butter
• 1 can coconut milk (full-fat)
• 2 tbsp white miso paste
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract

Instructions:

1. Blend together peanut butter, coconut milk, miso paste, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami bowl.
3. Freeze for about 4 hours.
4. Once frozen, process the mixture in the Ninja Creami on the ‘Ice Cream’ setting.
5. Scoop and enjoy the sweet and savory peanut butter miso ice cream!

Conclusion

Vegan Ninja Creami Recipes are the perfect way to enjoy delicious, dairy-free desserts without compromising on flavor. With simple ingredients and easy instructions, anyone can create creamy treats that are both nutritious and satisfying. So grab your Ninja Creami and start experimenting with these healthy, tasty recipes today!