Name: Texas Roadhouse House Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: ½ cup mayonnaise; ½ cup finely grated parmesan cheese; ½ cup buttermilk; ¼ cup sweet and sour dressing (not sauce); 2 tablespoons dry ranch dressing mix (1 packet); 1 teaspoon garlic pepper seasoning; 1 garlic clove, minced; 6 hearts of romaine lettuce, chopped; Cheddar cheese, shredded (as desired); 2-3 tomatoes, diced; 4-6 hardboiled eggs, chopped; Croutons (New York Texas Toast seasoned croutons recommended)

Jump to Recipe

Whenever I visit Texas Roadhouse, I always order their House Salad as a side dish. It’s a simple, delicious recipe that I couldn’t get enough of, so I learned it from a former chef at the restaurant. Now, it’s my go-to salad at home, and I make it often.

A few days ago, some of my friends visited my home, and after trying this salad, they loved it so much that they asked me to teach them the recipe. That’s when I decided it’s time to share this easy and tasty recipe with everyone.

Let’s learn all the process of how to make this Copycat Texas Roadhouse House Salad Recipe.

What Makes It Special?

Signature Dressing: The homemade dressing is a unique blend of creamy, tangy, and savory flavors that sets this salad apart from the usual. It’s the perfect balance of richness and zest.
Perfect Texture: The combination of crisp romaine lettuce, crunchy croutons, and creamy hardboiled eggs creates a delightful mix of textures in every bite.
Restaurant-Quality at Home: This recipe lets you recreate the beloved Texas Roadhouse salad experience right in your own kitchen, making any meal feel like a special occasion.

How to Make Texas Roadhouse House Salad

Bringing the fresh and flavorful Texas Roadhouse House Salad to your table is simple with this easy-to-follow recipe. Enjoy a crisp and refreshing salad that pairs perfectly with any meal.

Ingredients List

For the Dressing:

Mayonnaise (½ cup): The base of our dressing, providing creaminess and richness.
Finely Grated Parmesan Cheese (½ cup): Adds a savory depth with its nutty, salty flavor.
Buttermilk (½ cup): Offers a tangy kick that balances the richness of the mayo.
Sweet and Sour Dressing (¼ cup): Not to be confused with sweet and sour sauce, this dressing adds a unique sweetness and acidity.
Dry Ranch Dressing Mix (2 tablespoons): A convenient way to add that classic ranch flavor with a blend of herbs and spices.
Garlic Pepper Seasoning (1 teaspoon): A mix of garlic and pepper that adds a punch of flavor.
Minced Garlic (1 clove): Fresh garlic gives a fragrant and sharp flavor, intensifying the dressing’s taste.

For the Salad:

Romaine Lettuce (6 hearts, chopped): The crisp and sturdy base of the salad, perfect for holding up to the hearty toppings.
Shredded Cheddar Cheese (as desired): Adds a rich, creamy element with a slight sharpness.
Diced Tomatoes (2-3): Fresh, juicy, and slightly sweet, these tomatoes add color and freshness.
Chopped Hardboiled Eggs (4-6): Provides a protein boost and a creamy texture.
Croutons: (New York Texas Toast seasoned croutons recommended) for that perfect crunch.

Kitchen Tools Needed

Large Bowl: For tossing the salad.
Whisk or Immersion Blender: To combine the dressing ingredients smoothly.
Knife and Cutting Board: Essential for chopping the lettuce, tomatoes, and eggs.

Step-by-Step Instructions

Step 1 | Prepare the Dressing

In a mixing bowl, combine the mayonnaise, grated parmesan cheese, and buttermilk.
Add the sweet and sour dressing, dry ranch dressing mix, garlic pepper seasoning, and minced garlic. Whisk the ingredients together until smooth and well combined. (Cover the dressing and refrigerate for at least 30 minutes to allow the flavors to meld.)

Step 2 | Prepare the Salad

Chop the romaine hearts into bite-sized pieces and place them in a large salad bowl. Add the cheddar cheese, diced tomatoes, and chopped hardboiled eggs to the bowl. Toss the salad gently to combine the ingredients.

Step 3 | Assemble and Serve

Pour the prepared dressing over the salad just before serving. Toss the salad again to ensure everything is evenly coated with the dressing.

Recipe Tips You Shouldn’t Miss

Here are a few tips to make sure your salad turns out perfect every time:

Chill the Ingredients: Keep your salad ingredients and dressing chilled until right before serving to maintain freshness.
Customize the Toppings: Feel free to add your favorite salad toppings like bacon bits, red onions, or cucumbers.
Use Fresh Ingredients: The fresher your ingredients, the better your salad will taste. Especially the lettuce and tomatoes—opt for the freshest produce you can find.
Don’t Overdo the Dressing: It’s better to start with a little dressing and add more if needed. You don’t want to overwhelm the delicate flavors of the salad ingredients.

Serving Ideas To Make It Complete Meal

The Texas Roadhouse House Salad is versatile and pairs well with a variety of dishes. Here are a few ideas:

Grilled Steak or Chicken: This salad makes an excellent side dish for grilled meats. The freshness of the salad complements the savory, smoky flavors of grilled steak or chicken.
Baked Potatoes: For a classic steakhouse experience, serve this salad alongside a loaded baked potato.
Soup: A light soup, such as tomato basil or chicken noodle, would pair beautifully with this hearty salad.
Bread Rolls: Serve with warm, buttered rolls for a complete meal that feels like it’s straight from the restaurant.

Make-Ahead Tips

One of the great things about this salad is that it can be prepared in advance, making it perfect for parties or busy weeknights. Here’s how to do it:

Prepare the Dressing Ahead of Time: The dressing can be made up to two days in advance. Store it in an airtight container in the refrigerator until you’re ready to use it.
Prep the Salad Ingredients: You can chop the lettuce, tomatoes, and eggs a few hours ahead of time. Store them in separate containers in the fridge, and assemble the salad just before serving.
Assemble Just Before Serving: For the best texture, don’t toss the salad with the dressing until you’re ready to serve. This keeps the lettuce crisp and prevents the croutons from becoming soggy.

Leftover Storage Tips

If you have any leftovers, here’s how to store them:

Store the Salad and Dressing Separately: If possible, keep the salad and dressing in separate containers. The salad will stay fresh for 1-2 days in the refrigerator.
Keep Croutons Dry: Store leftover croutons in a sealed container at room temperature. They’ll stay crunchy for several days.
Revive Leftovers: If the salad has already been tossed with the dressing, it’s best eaten the next day. To revive the leftovers, add a little fresh lettuce and croutons for extra crunch.

FAQs About Texas Roadhouse House Salad Recipe

Can I use a different type of lettuce?

Absolutely! While romaine is traditional, you can substitute it with iceberg or mixed greens for a different texture and flavor.

Is there a substitute for buttermilk in the dressing?

Yes, if you don’t have buttermilk on hand, you can make a substitute by mixing ½ cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using it in the recipe.

Can I make this salad vegan?

You can! Substitute the mayonnaise with a vegan mayo, and use a dairy-free cheese and egg substitute. The dressing will still be creamy and delicious.

Can I use a store-bought dressing instead?

Certainly! If you’re short on time, a store-bought ranch or similar creamy dressing can be used as a substitute.

Texas Roadhouse House Salad Recipe

Yield: 6

Prep Time: 20 minutes

Total Time: 20 minutes

Recreate the famous Texas Roadhouse House Salad at home with this easy recipe, featuring fresh romaine, cheddar, tomatoes, eggs, and a creamy Parmesan dressing.