20 Perfect Sweet Potato Casserole Recipes Everyone Will Love

Sweet potato casserole is one of those dishes that feels like a warm hug. It is creamy, sweet, and comforting, and people love it at family meals or holiday dinners.

During Thanksgiving and Christmas, it is almost always on the table, but it is just as delicious any time of the year.

There are so many ways to make casserole. Some are classic, with mashed sweet potatoes and a crunchy topping, while others are creative, like adding pecans, marshmallows, or even a little bourbon.

You can make them sweet or savory, light or indulgent, and still enjoy every bite.

In this collection of 20+ sweet potato casserole recipes, you will find options for every taste. From traditional favorites to healthier versions, each recipe is easy to follow and full of flavor.

By the end, you’ll have plenty of ideas to make a special dish that your whole family will enjoy.

Why Sweet Potato Casserole Is a Timeless Favorite

1. History and Cultural Significance

Sweet potato casseroles have been a part of American kitchens for centuries. They began as simple dishes made from mashed sweet potatoes with sugar or syrup.

Over time, families added nuts, marshmallows, and spices to create the version many of us know today. It is a dish that connects generations and brings a sense of home and tradition.

2. Perfect for Holidays, Potlucks, and Family Dinners

Sweet potato casserole is a star at Thanksgiving, Christmas, and other family gatherings. Its rich flavor and creamy texture make it a favorite side dish.

It travels well for potlucks, and it is easy to serve to large groups. Everyone seems to enjoy it, from kids to adults.

3. Sweet vs. Savory Preferences

Some people love a sweeter version with brown sugar, marshmallows, or candied toppings. Others prefer a savory style with herbs, spices, or cheese.

This flexibility means sweet potato casserole can be adapted to many tastes, making it a timeless favorite for any meal.

1. Classic Sweet Potato Casserole

Prep Time: 20 minutes | Cook Time: 40 minutes | Serves: 6-8

Classic sweet potato casserole is smooth, creamy, and lightly sweet. It is simple, comforting, and perfect for family dinners or holiday gatherings. It may seem a bit tricky at first, but it is actually quite easy to make!

Ingredients:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground nutmeg (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
2. Peel and cut the sweet potatoes into chunks. Boil them in a large pot of water for 20-25 minutes until tender. Drain and mash until smooth.
3. In a large bowl, combine the mashed sweet potatoes, sugar, eggs, milk, melted butter, vanilla extract, salt, cinnamon, and nutmeg. Mix until everything is well blended and creamy.
4. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
5. Bake uncovered for 35-40 minutes until the casserole is slightly golden and set in the center.
6. Remove from the oven and let it cool slightly before serving. This dish is best enjoyed warm.

2. Sweet Potato Casserole with Marshmallows

Prep Time: 20 minutes | Cook Time: 40 minutes | Serves: 6-8

Sweet potato casserole with marshmallows is a classic holiday favorite. The soft, creamy sweet potatoes pair beautifully with the sweet, gooey marshmallow topping. It looks festive and tastes comforting. Even though it may seem tricky to get the marshmallows perfect, it’s actually very simple to make!

Ingredients:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 cups mini marshmallows

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
2. Peel and cut the sweet potatoes into chunks. Boil in a large pot of water for 20-25 minutes until tender. Drain and mash until smooth.
3. In a large bowl, mix together the mashed sweet potatoes, brown sugar, eggs, milk, melted butter, vanilla extract, salt, and cinnamon until creamy.
4. Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
5. Sprinkle the mini marshmallows evenly on top of the sweet potato mixture.
6. Bake uncovered for 25-30 minutes, or until the marshmallows are golden brown and slightly puffed.
7. Remove from the oven and let cool for 5 minutes before serving. The marshmallow topping will stay soft and sweet.

3. Southern Sweet Potato Casserole

Prep Time: 25 minutes | Cook Time: 45 minutes | Serves: 6-8

Southern sweet potato casserole is rich, creamy, and full of warmth. It often features a buttery, nutty topping that gives it a perfect crunch. While it may seem like a fancy dish, it’s actually very simple to prepare and always brings smiles to the table.

Ingredients:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup brown sugar
• 1/3 cup melted butter
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup chopped pecans
• 1/2 cup brown sugar (for topping)
• 1/4 cup flour (for topping)
• 1/4 cup butter, softened (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Peel and cut sweet potatoes into chunks. Boil in a large pot of water for 20-25 minutes until soft. Drain and mash until smooth.
3. In a large bowl, mix mashed sweet potatoes, brown sugar, melted butter, eggs, milk, vanilla extract, salt, cinnamon, and nutmeg until creamy and well combined.
4. Pour the sweet potato mixture into the prepared baking dish and smooth the top with a spatula.
5. For the topping, combine chopped pecans, brown sugar, flour, and softened butter in a small bowl. Mix until crumbly.
6. Sprinkle the topping evenly over the sweet potato mixture.
7. Bake for 40-45 minutes until the topping is golden brown and crunchy.
8. Let the casserole cool for 5-10 minutes before serving. This will allow it to set slightly and make serving easier.

4. Sweet Potato Pecan Casserole

Prep Time: 20 minutes | Cook Time: 40 minutes | Serves: 6-8

Sweet potato pecan casserole is a crowd-pleaser. The creamy sweet potatoes blend perfectly with a crunchy pecan topping. It may seem a little tricky to make a crunchy topping without burning it, but it’s actually very simple with careful baking. This casserole is sweet, nutty, and perfect for holiday tables.

Ingredients:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup brown sugar
• 2 large eggs
• 1/4 cup butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup chopped pecans
• 1/2 cup brown sugar (for topping)
• 1/4 cup all-purpose flour (for topping)
• 1/4 cup butter, softened (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Peel and cut sweet potatoes into chunks. Boil in a large pot of water for 20-25 minutes until tender. Drain and mash until smooth.
3. In a large bowl, mix mashed sweet potatoes, brown sugar, eggs, melted butter, milk, vanilla extract, salt, cinnamon, and nutmeg until creamy and fully combined.
4. Pour the sweet potato mixture into the prepared baking dish and smooth the top with a spatula.
5. For the topping, combine chopped pecans, brown sugar, flour, and softened butter in a small bowl. Mix until crumbly.
6. Sprinkle the pecan topping evenly over the sweet potatoes.
7. Bake for 35-40 minutes until the topping is golden brown and crunchy.
8. Remove from oven and let the casserole cool for 5-10 minutes before serving. This gives the topping a perfect texture.

5. Old-Fashioned Sweet Potato Casserole

Prep Time: 20 minutes | Cook Time: 40 minutes | Serves: 6-8

Old-fashioned sweet potato casserole is a simple, traditional dish that has been loved for generations. It is creamy, lightly sweet, and comforting. While it might seem like a classic dish is plain, it is actually full of flavor and perfect for any family gathering.

Ingredients:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1/4 teaspoon nutmeg (optional)
• 1/2 cup chopped pecans (optional for topping)
• 1/4 cup brown sugar (optional for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Peel and cut sweet potatoes into chunks. Boil in a large pot of water for 20-25 minutes until tender. Drain and mash until smooth.
3. In a large bowl, mix the mashed sweet potatoes with sugar, eggs, melted butter, milk, vanilla extract, salt, cinnamon, and nutmeg until creamy.
4. Pour the mixture into the prepared baking dish and smooth the top.
5. If using, mix chopped pecans with brown sugar and sprinkle over the top of the casserole.
6. Bake for 35-40 minutes until the top is lightly golden and the casserole is set in the center.
7. Allow to cool slightly before serving.

6. Brown Sugar Sweet Potato Casserole

Prep Time: 20 minutes | Cook Time: 40 minutes | Serves: 6-8

Brown sugar sweet potato casserole is rich, sweet, and comforting. The brown sugar adds a deep caramel flavor that blends perfectly with creamy sweet potatoes. While it may seem like a dessert, it works beautifully as a side dish for holiday dinners.

Ingredients:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 3/4 cup brown sugar
• 2 large eggs
• 1/4 cup melted butter
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Peel and cut sweet potatoes into chunks. Boil them in a large pot of water for 20-25 minutes until tender. Drain and mash until smooth.
3. In a large bowl, combine mashed sweet potatoes, brown sugar, eggs, melted butter, milk, vanilla extract, salt, cinnamon, and nutmeg. Mix until creamy and smooth.
4. Pour the sweet potato mixture into the prepared baking dish and smooth the surface.
5. Sprinkle chopped pecans evenly on top for extra crunch (optional).
6. Bake for 35-40 minutes until the casserole is set and the top is slightly golden.
7. Let it cool for 5 minutes before serving.

7. Candied Sweet Potato Casserole

Prep Time: 20 minutes | Cook Time: 45 minutes | Serves: 6-8

Candied sweet potato casserole is sweet, sticky, and full of rich flavor. The syrupy topping gives it a candy-like sweetness that makes it feel special. While it may seem tricky to make the syrup just right, it’s actually simple with careful stirring and baking.

Ingredients:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1/4 cup maple syrup or corn syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Peel and cut sweet potatoes into chunks. Boil in a large pot of water for 20-25 minutes until tender. Drain and mash until smooth.
3. In a large bowl, mix mashed sweet potatoes, melted butter, brown sugar, maple syrup, eggs, vanilla extract, salt, cinnamon, and nutmeg until creamy.
4. Pour the sweet potato mixture into the prepared dish and smooth the surface with a spatula.
5. Sprinkle chopped pecans over the top, if using.
6. Bake for 40-45 minutes until the top is caramelized and the casserole is set in the center.
7. Allow to cool slightly before serving.

8. Sweet Potato Casserole with Streusel Topping

Prep Time: 25 minutes | Cook Time: 40 minutes | Serves: 6-8

Sweet potato casserole with streusel topping combines creamy sweet potatoes with a crumbly, buttery topping. The streusel adds texture and a sweet crunch, making the casserole feel special. It may seem tricky to make a crunchy topping that doesn’t burn, but it’s actually simple when baked at the right temperature.

Ingredients:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup brown sugar
• 2 large eggs
• 1/4 cup melted butter
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup butter, softened
• 1/2 teaspoon cinnamon
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Peel and cut sweet potatoes into chunks. Boil them in a large pot of water for 20-25 minutes until tender. Drain and mash until smooth.
3. In a large bowl, mix mashed sweet potatoes, brown sugar, eggs, melted butter, milk, vanilla extract, salt, cinnamon, and nutmeg until creamy.
4. Pour the sweet potato mixture into the prepared baking dish and smooth the top.
5. To make the streusel, combine flour, brown sugar, softened butter, cinnamon, and pecans in a small bowl. Mix until crumbly.
6. Sprinkle the streusel evenly over the sweet potato mixture.
7. Bake for 35-40 minutes until the topping is golden brown and slightly crunchy.
8. Let the casserole cool for 5-10 minutes before serving.

9. Thanksgiving Sweet Potato Casserole

Prep Time: 25 minutes | Cook Time: 45 minutes | Serves: 8-10

Thanksgiving sweet potato casserole is a must-have side dish for the holiday table. It is creamy, slightly sweet, and topped with a crunchy layer that makes it extra special. While it may seem intimidating to make for a large group, it is actually simple and perfect for sharing.

Ingredients:

• 5 cups mashed sweet potatoes (about 5 large sweet potatoes)
• 1/2 cup brown sugar
• 2 large eggs
• 1/4 cup melted butter
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

For the Topping:

• 1 cup mini marshmallows
• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 2 tablespoons butter, softened

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Peel and cut sweet potatoes into chunks. Boil in a large pot of water for 20-25 minutes until tender. Drain and mash until smooth.
3. In a large bowl, mix mashed sweet potatoes, brown sugar, eggs, melted butter, milk, vanilla extract, salt, cinnamon, and nutmeg until creamy and smooth.
4. Pour the mixture into the prepared baking dish and smooth the top.
5. For the topping, combine chopped pecans, brown sugar, and softened butter in a small bowl. Sprinkle evenly over the sweet potato layer.
6. Bake for 25 minutes, then remove from the oven and sprinkle mini marshmallows on top. Return to the oven and bake another 10-15 minutes until marshmallows are golden and slightly puffed.
7. Allow to cool for 5 minutes before serving.

10. Homemade Sweet Potato Casserole

Prep Time: 25 minutes | Cook Time: 40 minutes | Serves: 6-8

Homemade sweet potato casserole is simple, comforting, and full of classic flavor. Making it from scratch gives it a rich, creamy texture that store-bought versions can’t match. It may seem like it takes a lot of effort, but it’s actually easy to prepare with a few simple steps.

Ingredients:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup melted butter
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

For the Topping:

• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup butter, softened
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Peel and cut sweet potatoes into chunks. Boil them in a large pot of water for 20-25 minutes until tender. Drain and mash until smooth.
3. In a large bowl, combine mashed sweet potatoes, sugar, eggs, melted butter, milk, vanilla extract, salt, cinnamon, and nutmeg. Mix until creamy and smooth.
4. Pour the sweet potato mixture into the prepared baking dish and smooth the top with a spatula.
5. For the topping, mix brown sugar, flour, softened butter, and chopped pecans in a small bowl until crumbly. Sprinkle evenly over the sweet potato layer.
6. Bake for 35-40 minutes until the topping is golden brown and the casserole is set in the center.
7. Let the casserole cool for 5 minutes before serving.

11. Sweet Potato Casserole with Oat Crumble

Prep Time: 25 minutes | Cook Time: 40 minutes | Serves: 6-8

Sweet potato casserole with oat crumble is creamy and comforting, with a crunchy, nutty topping. The oat crumble adds texture and a slightly nutty flavor, making the casserole more wholesome. While it may seem tricky to balance soft and crunchy textures, it’s actually very easy to make when you follow the steps carefully.

Ingredients:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup brown sugar
• 2 large eggs
• 1/4 cup melted butter
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

For the Oat Crumble Topping:

• 1/2 cup rolled oats
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup butter, softened
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Peel and cut sweet potatoes into chunks. Boil in a large pot of water for 20-25 minutes until tender. Drain and mash until smooth.
3. In a large bowl, combine mashed sweet potatoes, brown sugar, eggs, melted butter, milk, vanilla extract, salt, cinnamon, and nutmeg. Mix until smooth and creamy.
4. Pour the sweet potato mixture into the prepared baking dish and smooth the top.
5. For the oat crumble, mix oats, flour, brown sugar, softened butter, and cinnamon in a small bowl until crumbly.
6. Sprinkle the oat crumble evenly over the sweet potatoes.
7. Bake for 35-40 minutes until the topping is golden and slightly crisp.
8. Allow to cool for 5 minutes before serving.

12. Maple Sweet Potato Casserole

Prep Time: 20 minutes | Cook Time: 40 minutes | Serves: 6-8

Maple sweet potato casserole is rich, creamy, and lightly sweetened with pure maple syrup. The maple flavor blends beautifully with the natural sweetness of the potatoes, creating a warm, comforting dish. While it may seem delicate to get the sweetness just right, it’s actually very easy with careful mixing.

Ingredients:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/3 cup pure maple syrup
• 2 large eggs
• 1/4 cup melted butter
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

For the Topping:

• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 2 tablespoons butter, softened

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Peel and cut sweet potatoes into chunks. Boil in a large pot of water for 20-25 minutes until tender. Drain and mash until smooth.
3. In a large bowl, combine mashed sweet potatoes, maple syrup, eggs, melted butter, milk, vanilla extract, salt, cinnamon, and nutmeg. Mix until creamy.
4. Pour the mixture into the prepared baking dish and smooth the top.
5. For the topping, mix chopped pecans, brown sugar, and softened butter in a small bowl. Sprinkle evenly over the sweet potato layer.
6. Bake for 35-40 minutes until the topping is golden and the casserole is set in the center.
7. Allow to cool for 5 minutes before serving.

13. Creamy Sweet Potato Casserole

Prep Time: 20 minutes | Cook Time: 40 minutes | Serves: 6-8

Creamy sweet potato casserole is smooth, rich, and comforting. The texture is velvety, making it a perfect side dish for any meal. While it may seem like achieving a creamy texture is difficult, it’s actually very simple with proper mashing and mixing.

Ingredients:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup heavy cream or milk
• 2 large eggs
• 1/4 cup butter, melted
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

For the Topping (Optional):

• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 2 tablespoons butter, softened

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Peel and cut sweet potatoes into chunks. Boil in a large pot of water for 20-25 minutes until tender. Drain and mash until completely smooth.
3. In a large bowl, mix mashed sweet potatoes with heavy cream, eggs, melted butter, brown sugar, vanilla extract, salt, cinnamon, and nutmeg. Stir until creamy and even.
4. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
5. If using, combine chopped pecans, brown sugar, and softened butter for the topping. Sprinkle evenly over the casserole.
6. Bake for 35-40 minutes until the casserole is set and the topping is golden brown.
7. Let cool for 5 minutes before serving.

14. Sweet Potato Casserole with Walnut Topping

Prep Time: 20 minutes | Cook Time: 40 minutes | Serves: 6-8

Sweet potato casserole with walnut topping is creamy, sweet, and has a crunchy nutty layer that makes every bite special. Walnuts add a rich flavor that pairs beautifully with smooth sweet potatoes. While it may seem tricky to get the topping just right, it’s actually simple when baked carefully.

Ingredients:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup brown sugar
• 2 large eggs
• 1/4 cup melted butter
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

For the Walnut Topping:

• 1/2 cup chopped walnuts
• 1/4 cup brown sugar
• 2 tablespoons butter, softened
• 1/4 cup all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Peel and cut sweet potatoes into chunks. Boil in a large pot of water for 20-25 minutes until tender. Drain and mash until smooth.
3. In a large bowl, mix mashed sweet potatoes, brown sugar, eggs, melted butter, milk, vanilla extract, salt, cinnamon, and nutmeg until creamy.
4. Pour the sweet potato mixture into the prepared dish and smooth the top.
5. For the topping, combine chopped walnuts, brown sugar, flour, and softened butter in a small bowl. Mix until crumbly.
6. Sprinkle the walnut topping evenly over the sweet potatoes.
7. Bake for 35-40 minutes until the topping is golden brown and crunchy.
8. Let the casserole cool for 5 minutes before serving.

15. Bourbon Sweet Potato Casserole

Prep Time: 25 minutes | Cook Time: 40 minutes | Serves: 6-8

Bourbon sweet potato casserole is rich, creamy, and has a warm, slightly boozy flavor that adds depth to the dish. The bourbon pairs beautifully with sweet potatoes and a crunchy topping, making it feel special for holiday meals. While it may seem intimidating to cook with alcohol, the flavor mellows during baking and blends perfectly with the sweetness.

Ingredients:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/3 cup brown sugar
• 2 large eggs
• 1/4 cup melted butter
• 1/4 cup bourbon
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

For the Topping:

• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 2 tablespoons butter, softened
• 1/4 cup all-purpose flour

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Peel and cut sweet potatoes into chunks. Boil in a large pot of water for 20-25 minutes until tender. Drain and mash until smooth.
3. In a large bowl, combine mashed sweet potatoes, brown sugar, eggs, melted butter, bourbon, milk, vanilla extract, salt, cinnamon, and nutmeg. Mix until creamy.
4. Pour the sweet potato mixture into the prepared dish and smooth the top with a spatula.
5. For the topping, mix chopped pecans, brown sugar, flour, and softened butter in a small bowl until crumbly. Sprinkle evenly over the sweet potatoes.
6. Bake for 35-40 minutes until the topping is golden and the casserole is set in the center.
7. Allow to cool for 5-10 minutes before serving.

16. Sweet Potato Soufflé Casserole

Prep Time: 25 minutes | Cook Time: 40 minutes | Serves: 6-8

Sweet potato soufflé casserole is light, fluffy, and creamy. Unlike traditional casseroles, this version has a delicate texture that almost melts in your mouth. While it may seem tricky to get the soufflé perfect, it’s actually very easy when you carefully fold the ingredients and bake gently.

Ingredients:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup granulated sugar
• 2 large eggs, separated
• 1/4 cup melted butter
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

For the Topping:

• 1/2 cup mini marshmallows or 1/2 cup streusel topping (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Peel and cut sweet potatoes into chunks. Boil in a large pot of water for 20-25 minutes until tender. Drain and mash until smooth.
3. In a large bowl, mix mashed sweet potatoes, sugar, egg yolks, melted butter, milk, vanilla extract, salt, cinnamon, and nutmeg until creamy.
4. In a separate bowl, beat the egg whites until stiff peaks form.
5. Gently fold the beaten egg whites into the sweet potato mixture until fully combined, being careful not to deflate the mixture.
6. Pour the mixture into the prepared baking dish and smooth the top.
7. If desired, sprinkle mini marshmallows or streusel topping over the soufflé.
8. Bake for 35-40 minutes until lightly golden and puffed.
9. Let cool for 5 minutes before serving. The soufflé will slightly deflate but remain light and fluffy.

17. Vegan Sweet Potato Casserole

Prep Time: 20 minutes | Cook Time: 40 minutes | Serves: 6-8

Vegan sweet potato casserole is creamy, naturally sweet, and completely plant-based. It skips eggs and dairy but still has a rich, comforting flavor. While it may seem challenging to make vegan casseroles taste as good as the classic version, it’s actually very simple with plant-based milk and butter alternatives.

Ingredients:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/3 cup maple syrup or agave syrup
• 1/4 cup coconut oil, melted (or vegan butter)
• 1/2 cup unsweetened almond milk (or other plant-based milk)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

For the Topping:

• 1/2 cup chopped pecans or walnuts
• 1/4 cup rolled oats
• 1/4 cup brown sugar
• 2 tablespoons coconut oil, melted

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Peel and cut sweet potatoes into chunks. Boil in a large pot of water for 20-25 minutes until tender. Drain and mash until smooth.
3. In a large bowl, mix mashed sweet potatoes, maple syrup, melted coconut oil, almond milk, vanilla extract, salt, cinnamon, and nutmeg until creamy.
4. Pour the mixture into the prepared baking dish and smooth the top.
5. For the topping, combine chopped nuts, oats, brown sugar, and melted coconut oil. Sprinkle evenly over the sweet potatoes.
6. Bake for 35-40 minutes until the topping is golden and the casserole is set in the center.
7. Allow to cool for 5 minutes before serving.

18. Gluten-Free Sweet Potato Casserole

Prep Time: 20 minutes | Cook Time: 40 minutes | Serves: 6-8

Gluten-free sweet potato casserole is creamy, sweet, and perfect for anyone avoiding gluten. It uses natural ingredients and gluten-free toppings without losing flavor or texture. While it may seem difficult to make a casserole gluten-free, it’s actually very simple with a few ingredient swaps.

Ingredients:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup brown sugar
• 2 large eggs
• 1/4 cup melted butter
• 1/2 cup milk (dairy or non-dairy)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

For the Gluten-Free Topping:

• 1/2 cup chopped pecans
• 1/4 cup gluten-free rolled oats
• 1/4 cup brown sugar
• 2 tablespoons butter or coconut oil, softened

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Peel and cut sweet potatoes into chunks. Boil in a large pot of water for 20-25 minutes until tender. Drain and mash until smooth.
3. In a large bowl, mix mashed sweet potatoes, brown sugar, eggs, melted butter, milk, vanilla extract, salt, cinnamon, and nutmeg until creamy.
4. Pour the sweet potato mixture into the prepared dish and smooth the surface.
5. For the topping, combine chopped pecans, gluten-free oats, brown sugar, and softened butter. Sprinkle evenly over the casserole.
6. Bake for 35-40 minutes until the topping is golden brown and the casserole is set in the center.
7. Allow to cool for 5 minutes before serving.

19. Sweet Potato Casserole with Cinnamon and Nutmeg

Prep Time: 20 minutes | Cook Time: 40 minutes | Serves: 6-8

Sweet potato casserole with cinnamon and nutmeg is warmly spiced, creamy, and comforting. The spices give it a cozy, holiday flavor that makes it perfect for any family dinner. While it may seem tricky to balance the spices, it’s actually very simple with careful measuring.

Ingredients:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup brown sugar
• 2 large eggs
• 1/4 cup melted butter
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

For the Topping (Optional):

• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 2 tablespoons butter, softened

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Peel and cut sweet potatoes into chunks. Boil them in a large pot of water for 20-25 minutes until tender. Drain and mash until smooth.
3. In a large bowl, mix mashed sweet potatoes, brown sugar, eggs, melted butter, milk, vanilla extract, salt, cinnamon, and nutmeg until creamy.
4. Pour the mixture into the prepared dish and smooth the top.
5. For the topping, combine chopped pecans, brown sugar, and softened butter. Sprinkle evenly over the casserole.
6. Bake for 35-40 minutes until the topping is golden and the casserole is set in the center.
7. Allow to cool for 5 minutes before serving.

20. Grandma’s Sweet Potato Casserole

Prep Time: 25 minutes | Cook Time: 45 minutes | Serves: 6-8

Grandma’s sweet potato casserole is a classic, made with love and simple ingredients. It’s creamy, slightly sweet, and has a lightly crunchy topping. While it may seem like an old-fashioned dish, it’s timeless and always brings comfort to the table.

Ingredients:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup brown sugar
• 2 large eggs
• 1/4 cup melted butter
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

For the Topping:

• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 2 tablespoons butter, softened

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Peel and cut sweet potatoes into chunks. Boil them in a large pot of water for 20-25 minutes until tender. Drain and mash until smooth.
3. In a large bowl, mix mashed sweet potatoes, brown sugar, eggs, melted butter, milk, vanilla extract, salt, cinnamon, and nutmeg until creamy and smooth.
4. Pour the mixture into the prepared dish and smooth the top with a spatula.
5. For the topping, mix chopped pecans, brown sugar, and softened butter. Sprinkle evenly over the sweet potato mixture.
6. Bake for 40-45 minutes until the topping is golden and slightly crunchy and the casserole is set.
7. Allow the casserole to cool for 5-10 minutes before serving.

Serving Suggestions and Pairings

Sweet potato casserole goes beautifully with many main dishes. It pairs well with roasted turkey, baked ham, roasted chicken, or even grilled vegetables.

For holiday menus, you can serve it alongside stuffing, cranberry sauce, and green beans for a complete festive meal.

For large gatherings, portion the casserole in individual servings or use a large baking dish for easy serving. You can also double the recipe to ensure everyone has enough.

A small slice with a hearty main dish is perfect, as the casserole is rich and filling. Adding a fresh side salad or roasted vegetables helps balance the meal.

Conclusion

Sweet potato casserole is a versatile and timeless dish. From classic versions to creative twists with marshmallows, nuts, bourbon, or vegan options, there is a recipe for every taste.

Each casserole offers creamy, comforting flavors that bring warmth to family dinners and holiday celebrations.

Try multiple recipes to find your favorite, and don’t hesitate to customize them with your preferred spices, toppings, or ingredients.

Share your creations with family and friends, and invite comments or suggestions on how you make these casseroles extra special. Sweet potato casserole is more than a dish it’s a way to bring people together over a shared love of comforting food.