14 Crockpot Casserole Recipes

Welcome to our easy and delicious collection of crockpot casserole recipes! If you’re looking for meals that are simple to prepare, hearty, and packed with flavor, you’ve come to the right place. Crockpot casseroles are perfect for busy days when you want to set it and forget it. You can prepare your favorite meals and let the crockpot do the work while you focus on other things.

Whether you’re craving cheesy, savory, or even vegetarian dishes, there’s something for everyone in this collection. Let’s dive into these mouthwatering casseroles that can be made effortlessly using your slow cooker!

1. Crockpot Cheesy Hashbrown Casserole

Prep Time: 15 minutes | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 6-8

This Crockpot Cheesy Hashbrown Casserole is an irresistible dish that everyone loves. It’s creamy, cheesy, and packed with comforting flavors. The crispy hashbrowns combined with the gooey melted cheese make for a winning combination. This is a great side dish for breakfast, brunch, or even as a simple dinner.

Ingredients:

• 1 bag (30 oz) frozen hashbrowns
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup melted butter
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the hashbrowns, cream of chicken soup, sour cream, melted butter, and shredded cheddar cheese.
2. Season with salt and pepper to taste.
3. Transfer the mixture to the crockpot and spread it out evenly.
4. Cover and cook on high for 4 hours or low for 6 hours, until the casserole is hot and bubbly.
5. Serve warm and enjoy the cheesy goodness!

2. Crockpot Chicken and Dumplings Casserole

Prep Time: 15 minutes | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 6

This Crockpot Chicken and Dumplings Casserole is a cozy, comforting dish that’s perfect for chilly days. The tender chicken and fluffy dumplings simmer in a creamy sauce, creating a dish that feels like a warm hug. It’s super easy to make, and the slow cooker does all the hard work for you!

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cans (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups biscuit mix
• 3/4 cup milk

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. In a separate bowl, mix the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken breasts in the crockpot.
3. Cover and cook on high for 4 hours or low for 6 hours until the chicken is fully cooked and tender.
4. In a small bowl, combine the biscuit mix and milk to form a dough. Spoon dollops of the dough on top of the chicken mixture in the crockpot.
5. Cover and cook for an additional 30-45 minutes on high, or until the dumplings are cooked through.
6. Shred the chicken with two forks and stir everything together before serving. Enjoy!

3. Crockpot Tater Tot Casserole

Prep Time: 10 minutes | Cook Time (High): 3 hours | Cook Time (Low): 5 hours | Serve: 6-8

Who doesn’t love a hearty Crockpot Tater Tot Casserole? This dish combines crispy tater tots with ground beef, creamy soup, and plenty of cheese. It’s the ultimate comfort food that’s sure to please the whole family. Plus, it’s incredibly easy to make—just throw everything in the crockpot and let it cook!

Ingredients:

• 1 lb ground beef
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups shredded cheddar cheese
• 1 bag (32 oz) frozen tater tots
• 1/2 cup onion, chopped
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground beef over medium heat. Drain the excess fat and set aside.
2. In a large bowl, mix together the browned beef, cream of mushroom soup, cream of chicken soup, chopped onion, and shredded cheddar cheese.
3. Season with salt and pepper to taste.
4. Transfer the mixture to the crockpot and spread it out evenly.
5. Top with the frozen tater tots.
6. Cover and cook on high for 3 hours or low for 5 hours, until the casserole is hot and the tater tots are golden and crispy.
7. Serve and enjoy the cheesy, savory goodness!

4. Crockpot Quinoa and Vegetable Casserole

Prep Time: 15 minutes | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

This Crockpot Quinoa and Vegetable Casserole is a healthy and delicious dish that’s perfect for vegetarians or anyone looking to eat more plant-based meals. The quinoa combines beautifully with the vegetables and herbs, creating a tasty and nutritious casserole that’s perfect for any meal.

Ingredients:

• 1 cup quinoa, rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• 1 zucchini, chopped
• 1 bell pepper, chopped
• 1/2 cup frozen peas
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Rinse the quinoa under cold water until the water runs clear.
2. In the crockpot, combine the quinoa, diced tomatoes, vegetable broth, zucchini, bell pepper, peas, garlic powder, oregano, salt, and pepper.
3. Stir everything together and spread it out evenly in the crockpot.
4. Cover and cook on high for 4 hours or low for 6 hours, until the quinoa is cooked and tender.
5. About 10 minutes before serving, sprinkle the shredded mozzarella cheese on top and cover again until the cheese is melted.
6. Serve warm and enjoy a healthy, flavorful dish!

5. Crockpot Sweet Potato and Black Bean Enchilada Casserole

Prep Time: 15 minutes | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 6

This Crockpot Sweet Potato and Black Bean Enchilada Casserole is a flavorful and hearty vegetarian option that’s perfect for anyone craving Mexican-inspired comfort food. The sweet potatoes, black beans, and enchilada sauce create a delicious combination, while the cheese on top adds the perfect finishing touch. It’s a healthy and satisfying meal that’s easy to make!

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) red enchilada sauce
• 1/2 cup frozen corn kernels
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. In the crockpot, layer the diced sweet potatoes, black beans, and corn.
2. Pour the enchilada sauce over the top, then sprinkle with cumin, chili powder, salt, and pepper.
3. Stir everything together to combine.
4. Cover and cook on high for 4 hours or low for 6 hours, until the sweet potatoes are tender.
5. About 10 minutes before serving, sprinkle the shredded cheddar cheese on top and cover again until the cheese is melted.
6. Serve warm and enjoy this flavorful and healthy dish!

6. Crockpot Mac and Cheese Casserole

Prep Time: 10 minutes | Cook Time (High): 3 hours | Cook Time (Low): 5 hours | Serve: 6-8

If you’re a fan of cheesy comfort food, you’ll love this Crockpot Mac and Cheese Casserole. It’s creamy, cheesy, and absolutely delicious! With just a few ingredients, this dish is incredibly easy to prepare, and the slow cooker does all the hard work. It’s a great side dish or a main course for a cozy family meal.

Ingredients:

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 can (12 oz) evaporated milk
• 1 1/2 cups whole milk
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Cook the elbow macaroni according to package instructions and drain.
2. In the crockpot, combine the cooked macaroni, shredded cheddar cheese, evaporated milk, whole milk, butter, garlic powder, salt, and pepper.
3. Stir everything together to combine.
4. Cover and cook on high for 3 hours or low for 5 hours, until the cheese is melted and the mixture is creamy.
5. Stir occasionally to ensure the cheese is fully melted and the casserole is smooth.
6. Serve warm and enjoy this creamy mac and cheese!

7. Crockpot Pizza Casserole

Prep Time: 15 minutes | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 6

This Crockpot Pizza Casserole brings all the delicious flavors of pizza into one hearty, easy-to-make casserole. With pasta, marinara sauce, pepperoni, and plenty of cheese, it’s a dish that will make pizza night a breeze. It’s fun, tasty, and sure to be a hit with everyone!

Ingredients:

• 1 lb pasta (penne or rotini works best)
• 1 jar (24 oz) marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/2 cup green bell pepper, chopped
• 1/2 cup onion, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions and drain.
2. In the crockpot, combine the cooked pasta, marinara sauce, mozzarella cheese, pepperoni, green bell pepper, onion, Italian seasoning, salt, and pepper.
3. Stir everything together to combine.
4. Cover and cook on high for 4 hours or low for 6 hours, until the casserole is hot and bubbly.
5. Serve and enjoy the pizza flavors in every bite!

8. Crockpot Sloppy Joe Casserole

Prep Time: 15 minutes | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 6-8

If you love classic Sloppy Joes, this Crockpot Sloppy Joe Casserole will quickly become one of your favorite meals. With ground beef, tangy Sloppy Joe sauce, and layers of cheesy goodness, this casserole is perfect for a quick and easy dinner. Plus, it’s family-friendly and great for feeding a crowd!

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 can (15 oz) Sloppy Joe sauce
• 1 cup shredded cheddar cheese
• 2 cups tater tots
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground beef and onion over medium heat. Drain the excess fat.
2. Add the Sloppy Joe sauce to the skillet and stir to combine.
3. In the crockpot, layer the ground beef mixture, tater tots, and shredded cheddar cheese.
4. Cover and cook on high for 4 hours or low for 6 hours, until the casserole is hot and the tater tots are crispy.
5. Serve warm and enjoy this delicious twist on a classic dish!

9. Crockpot Breakfast Burrito Casserole

Prep Time: 15 minutes | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 6-8

The Crockpot Breakfast Burrito Casserole is the perfect way to start your day. Packed with eggs, sausage, cheese, and seasoned potatoes, it’s a breakfast that will keep you full and satisfied. It’s easy to make, and you can even prepare it the night before for a quick and tasty breakfast the next morning.

Ingredients:

• 1 lb breakfast sausage
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1 cup frozen hashbrowns
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the breakfast sausage over medium heat until browned. Drain any excess fat.
2. In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
3. In the crockpot, layer the cooked sausage, shredded cheddar cheese, and frozen hashbrowns.
4. Pour the egg mixture over the top and stir everything together.
5. Cover and cook on high for 4 hours or low for 6 hours, until the eggs are set and the casserole is hot.
6. Serve warm and enjoy a satisfying breakfast!

10. Crockpot Cinnamon Roll Casserole

Prep Time: 10 minutes | Cook Time (High): 2 hours | Cook Time (Low): 4 hours | Serve: 6

Start your morning with a sweet, warm treat like this Crockpot Cinnamon Roll Casserole. The combination of gooey cinnamon rolls, a creamy egg custard, and a drizzle of sweet icing creates a perfect breakfast or brunch dish. It’s incredibly easy to prepare and smells amazing while it cooks!

Ingredients:

• 2 cans (8 oz each) refrigerated cinnamon rolls
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/2 cup maple syrup (optional)
• 1/4 cup powdered sugar (for icing)

Instructions:

1. Cut the cinnamon rolls into quarters and place them in the bottom of the crockpot.
2. In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup (if using).
3. Pour the egg mixture over the cinnamon rolls in the crockpot, ensuring everything is coated.
4. Cover and cook on high for 2 hours or low for 4 hours, until the casserole is set and golden.
5. Once the casserole is done, drizzle the icing that comes with the cinnamon rolls on top.
6. Serve warm and enjoy the sweet, comforting flavors of this easy breakfast!

11. Crockpot Spinach and Artichoke Pasta Casserole

Prep Time: 15 minutes | Cook Time (High): 3 hours | Cook Time (Low): 5 hours | Serve: 6

For a creamy and flavorful casserole that’s perfect for pasta lovers, try this Crockpot Spinach and Artichoke Pasta Casserole. The combination of spinach, artichokes, and pasta, all baked in a cheesy sauce, creates a rich and satisfying dish. It’s great for a vegetarian meal or as a side to complement your favorite protein.

Ingredients:

• 1 lb pasta (rotini or penne works well)
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach, chopped
• 2 cups shredded mozzarella cheese
• 1 cup Parmesan cheese
• 1 can (10.5 oz) cream of spinach soup (or cream of mushroom soup)
• 1 cup heavy cream
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions and drain.
2. In the crockpot, combine the cooked pasta, chopped artichoke hearts, spinach, mozzarella cheese, Parmesan cheese, cream of spinach soup, and heavy cream.
3. Season with garlic powder, salt, and pepper, and stir everything together.
4. Cover and cook on high for 3 hours or low for 5 hours, until the casserole is hot and bubbly.
5. Serve warm and enjoy the creamy, cheesy goodness!

12. Crockpot Ratatouille Casserole

Prep Time: 20 minutes | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

This Crockpot Ratatouille Casserole is a delicious and healthy dish packed with vegetables. It’s inspired by the famous French ratatouille but made even easier by cooking it in a crockpot. The tender vegetables and savory herbs blend perfectly to create a dish that’s light, flavorful, and satisfying.

Ingredients:

• 2 zucchinis, sliced
• 1 eggplant, sliced
• 1 bell pepper, chopped
• 1 can (15 oz) diced tomatoes
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese

Instructions:

1. Layer the zucchini, eggplant, bell pepper, and onion in the crockpot.
2. Add the diced tomatoes, garlic, basil, oregano, salt, and pepper to the crockpot.
3. Stir everything to combine, then cover and cook on high for 4 hours or low for 6 hours, until the vegetables are tender.
4. About 10 minutes before serving, sprinkle the Parmesan cheese on top and cover again until the cheese melts.
5. Serve warm and enjoy the rich, veggie-filled flavors of this healthy casserole!

13. Crockpot Chicken Tikka Masala Casserole

Prep Time: 15 minutes | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 6

Craving something flavorful and aromatic? This Crockpot Chicken Tikka Masala Casserole brings all the bold, savory flavors of chicken tikka masala into an easy-to-make casserole. The chicken simmers in a rich, spiced sauce, and the slow cooking process makes it incredibly tender. Serve it with rice or naan for a complete meal!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 2 tablespoons tikka masala curry paste
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

Place the chicken breasts in the bottom of the crockpot.
In a bowl, mix together the diced tomatoes, coconut milk, tikka masala curry paste, garlic powder, cumin, turmeric, salt, and pepper.
Pour the sauce over the chicken breasts in the crockpot.
Cover and cook on high for 4 hours or low for 6 hours, until the chicken is fully cooked and tender.
Shred the chicken with two forks and stir everything together.
Garnish with fresh cilantro if desired, and serve warm with rice or naan. Enjoy the rich, spiced flavors of this dish!

14. Crockpot Mexican Rice and Bean Casserole

Prep Time: 10 minutes | Cook Time (High): 3 hours | Cook Time (Low): 5 hours | Serve: 6

For a quick and easy meal that’s full of flavor, try this Crockpot Mexican Rice and Bean Casserole. It’s a one-pot meal that combines rice, beans, corn, and cheese, all cooked in a zesty tomato sauce. This dish is perfect for a vegetarian meal or as a side to any Mexican-inspired main course.

Ingredients:

• 1 cup rice (white or brown)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (10 oz) diced tomatoes with green chilies
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the rice, black beans, corn, diced tomatoes with green chilies, cumin, chili powder, salt, and pepper.
2. Stir everything together to combine.
3. Cover and cook on high for 3 hours or low for 5 hours, until the rice is cooked and the casserole is hot.
4. About 10 minutes before serving, sprinkle the shredded cheddar cheese on top and cover until the cheese is melted.
5. Serve warm and enjoy this cheesy, flavorful casserole!

Conclusion

Crockpot casseroles are the perfect solution for easy, hearty, and delicious meals. With minimal prep and simple steps, you can enjoy comforting dishes without the hassle.

These slow-cooked meals are perfect for feeding a family or impressing guests without spending hours in the kitchen. Simply prepare your ingredients, let the crockpot work its magic, and enjoy stress-free cooking with delicious results.

Give these recipes a try, and discover how easy it is to create comforting, homemade meals everyone will love!