There’s something so satisfying about making your own fresh juice at home. When I first got my steam juicer, I honestly didn’t know where to start. But after trying a few recipes and experimenting with flavors, I’m hooked! Now, I’m sharing some of my favorite recipes you can make with a steam juicer.
These aren’t just drinks – we’re talking syrups, jams, and even a savory broth for soups. If you have a steam juicer or are thinking about getting one, these Steam Juicer Recipes are quick and easy to try!
How to Use a Steam Juicer: The Basics
Using a steam juicer isn’t as intimidating as it might seem! Here’s what I do each time:
- Prep Your Ingredients: Wash and cut your fruits or vegetables into chunks that will fit easily in the top section of the juicer.
- Layering in the Juicer: Add water to the bottom pan, place the juice-collecting section in the middle, and add your prepared fruit to the top.
- Steam Away: Set the juicer on the stovetop and let it work its magic. Fruits like berries will start producing juice in about 30 minutes, while firmer fruits like apples may take a little longer.
- Collecting the Juice: Once your fruit has steamed and softened, open the spout and let the juice flow into a jar or bowl.
Tips for Storing and Preserving Steam Juicer Recipes
Once you’ve made your delicious juices, jams, and syrups using your steam juicer, it’s important to store them properly to maintain their freshness and flavor. Here are some practical tips that I’ve found useful:
1. Storing Juices
- Refrigeration: If you plan to use your juice within a week, pour it into clean, sterilized glass jars or bottles with airtight seals. Keep them refrigerated. I recommend using them within 3 to 5 days for the best flavor and freshness.
- Freezing: For longer storage, pour juice into freezer-safe containers or ice cube trays. Leave some space at the top of containers to allow for expansion as the juice freezes. Frozen juice can last for up to 6 months. To thaw, place it in the refrigerator overnight or run the container under warm water.
2. Preserving Jams and Jellies
- Canning Method: For long-term storage, you can can your jams and jellies using the water bath method. Start by sterilizing your jars and lids in boiling water. Once your jam or jelly is ready, fill the jars while hot, leaving about 1/4-inch headspace. Wipe the rims clean, seal with lids, and process in a boiling water bath for 5-10 minutes (follow specific canning guidelines for your altitude). This method will keep your jams shelf-stable for up to a year.
- Storage Tips: If you’re not canning, store opened jars of jam in the fridge, where they will last for several weeks. Make sure to use clean utensils to avoid contamination.
3. Syrup Storage
- Refrigerate Syrups: Similar to jams, homemade syrups can be stored in sterilized glass jars or bottles and kept in the refrigerator. They should last for about 3-4 weeks.
- Canning Syrups: You can also can your syrups using the same water bath method described for jams. This will allow you to enjoy your homemade syrups for months.
4. Using Leftover Pulp
- Refrigeration: If you’re using leftover pulp, store it in an airtight container in the refrigerator for up to a week. Use it in smoothies, baking, or as a fiber boost in various recipes.
- Freezing Pulp: For longer storage, freeze the pulp in ice cube trays or small portions in freezer bags. This way, you can add a bit of pulp to your smoothies or baking whenever you need it.
5. Labeling
- Regardless of how you store your creations, always label your jars with the contents and the date they were made. This helps you keep track of freshness and use items in a timely manner.
1. Apple Cinnamon Spice Juice
Apple Cinnamon Spice Juice is perfect for fall with its warm, cozy flavors. The natural sweetness of apples is enhanced by cinnamon, making it a favorite in my household. It’s ideal warm or chilled, especially during autumn gatherings.
Makes: 4-6 cups
Ingredients
- 8 large apples (Honeycrisp or Fuji for sweetness)
- 2 cinnamon sticks
- 3-4 cloves (optional)
- Water for the steam juicer (about 3-4 cups)
Instructions
- Prepare Apples: Wash, core, and quarter apples.
- Set Up Juicer: Add water to the bottom section, then assemble juicer with apples in the top compartment.
- Add Spices: Add cinnamon sticks and cloves with apples.
- Steam and Juice: Heat on medium-high until steaming. Reduce heat to medium and steam for 45 minutes.
- Collect and Sweeten: Drain juice into a pitcher, sweeten if desired.
Usage
- Serve warm on chilly days or chilled over ice. It’s also a great holiday base for mocktails or cocktails.
2. Mixed Berry Juice
This berry blend is summer in a glass! Perfectly balanced with sweetness and tang from strawberries, blueberries, raspberries, and blackberries.
Makes: 3-4 cups
Ingredients
- 1 cup strawberries
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- Water for the juicer
Instructions
- Wash and Prep: Rinse berries and remove any stems.
- Set Up Juicer: Add water to the steam juicer base, place juice collector, and add berries to the top.
- Steam for 30-40 Minutes: Let juice collect in the middle section.
- Drain and Sweeten: Open spout to release juice. Sweeten with honey or sugar if desired.
Usage
- Use in smoothies, over yogurt, or as a base for berry mocktails or sparkling drinks.
3. Grape Juice
This homemade grape juice is vibrant and naturally sweet. I love the deep, fresh flavor, and it’s incredibly refreshing as a summer drink.
Makes: 4-5 cups
Ingredients
- 5 cups seedless grapes (mix of red and green)
- Water for the steam juicer
Instructions
- Prepare Grapes: Rinse and stem grapes.
- Assemble Juicer: Add water to the bottom section, add grapes to the top.
- Steam for 35-40 Minutes: Let juice collect as grapes soften.
- Drain and Sweeten if Needed: Open spout and collect juice.
Usage
- Serve chilled or use in cocktails, mocktails, or sparkling water for a refreshing twist.
4. Peach Nectar
This peach nectar is naturally sweet and absolutely refreshing. Peaches release a fragrant, delicious juice perfect for summer or as a mixer in drinks.
Makes: 3-4 cups
Ingredients
- 6 peaches, pitted and quartered
- Water for the juicer
Instructions
- Prepare Peaches: Wash, pit, and quarter the peaches.
- Assemble Juicer: Fill the bottom with water, place peaches in the top compartment.
- Steam for 25-30 Minutes: Let juice collect, and steam until peaches are soft.
- Collect and Sweeten if Needed: Drain juice and sweeten if desired.
Usage
- Enjoy chilled, or use as a base for cocktails or sparkling water.
5. Cranberry-Apple Juice
This tangy cranberry-apple blend is ideal for holiday gatherings. The tartness of cranberries pairs beautifully with sweet apples, making it a crowd-pleaser.
Makes: 3-4 cups
Ingredients
- 3 cups fresh cranberries
- 3 apples
- Water for the steam juicer
Instructions
- Prep Ingredients: Rinse cranberries and quarter apples.
- Set Up Juicer: Add water to the base, then add cranberries and apples to the top.
- Steam for 45 Minutes: Juice will collect as cranberries burst.
- Drain and Sweeten: Open spout to release juice, sweeten if desired.
Usage
- Perfect for holiday drinks, cocktails, or simply over ice.
6. Tomato-Vegetable Broth
This savory vegetable broth is a great base for soups and stews. Full of vitamins, it’s both flavorful and healthy.
Makes: About 4 cups
Ingredients
- 4 large tomatoes
- 2 carrots
- 2 celery stalks
- 1 onion
- Water for the juicer
Instructions
- Prepare Vegetables: Wash and roughly chop tomatoes, carrots, celery, and onion.
- Set Up Juicer: Add water to base, place vegetables in top compartment.
- Steam for 45 Minutes: Collect broth in middle section as vegetables soften.
- Drain Broth: Open spout and pour into a heatproof container.
Usage
Use as a base for soups, sauces, or even as a nutrient-rich drink.
7. Carrot-Ginger Juice
This fresh juice has a bit of zing from ginger and is a wonderful morning pick-me-up. It’s both energizing and packed with vitamins.
Makes: 3-4 cups
Ingredients
- 4 large carrots
- 1-inch ginger root
- Water for the juicer
Instructions
- Prepare Ingredients: Wash carrots and ginger, chop into pieces.
- Set Up Juicer: Add water to the base and place carrots and ginger in top compartment.
- Steam for 30 Minutes: Let juice collect in the middle.
- Drain and Sweeten if Needed: Pour juice into a container, add honey if desired.
Usage
- Serve fresh as a juice shot or in a smoothie for added flavor.
8. Raspberry-Lemon Jelly
This bright, tangy jelly pairs the tartness of raspberries with lemon, perfect for toast or as a gift. It’s my favorite summer preserve.
Makes: 4 small jars
Ingredients
- 4 cups raspberry juice
- Juice of 1 lemon
- 3 cups sugar
- Pectin
Instructions
- Prepare Raspberry Juice: Steam raspberries in the juicer for 30 minutes.
- Boil with Lemon: Add lemon juice, sugar, and pectin. Bring to a boil, stirring constantly.
- Jar the Jelly: Pour into sterilized jars, seal, and let cool.
Usage
- Spread on toast, muffins, or use as a cake filling.
9. Apple-Pear Juice
This apple-pear juice is subtly sweet and fragrant, perfect for fall. I love the balance of apple’s sweetness with pear’s unique flavor.
Makes: 4-5 cups
Ingredients
- 4 apples
- 2 pears
- Water for the juicer
Instructions
- Prep Apples and Pears: Core and quarter fruits.
- Assemble Juicer: Add water to base, place fruits in top compartment.
- Steam and Collect Juice: Steam for 45 minutes, collecting juice as it flows.
- Drain Juice: Pour into a jar, sweeten if desired.
Usage
- Enjoy chilled, or add to sparkling water for a refreshing drink.
10. Blueberry-Lavender Syrup
This blueberry-lavender syrup is wonderfully fragrant and slightly floral. It’s perfect drizzled over pancakes or mixed into drinks.
Makes: 3-4 cups
Ingredients
- 3 cups blueberry juice
- 1 tablespoon dried lavender
- 1 cup sugar
Instructions
- Juice Blueberries: Steam blueberries for 30 minutes.
- Infuse with Lavender: Simmer juice with lavender for 10 minutes, then strain.
- Add Sugar: Stir in sugar until dissolved, then bottle.
Usage
- Drizzle on pancakes, waffles, or stir into iced tea for a floral twist.
11. Beetroot and Carrot Juice
This vibrant beetroot and carrot juice is not only visually stunning but also packed with nutrients. I love how the earthiness of beets complements the sweetness of carrots, making it a refreshing and healthy drink. This juice is my favorite pick-me-up, especially during the winter months when root vegetables are at their peak.
Makes: 4-5 cups
Ingredients
- 3 medium beetroots, peeled and chopped
- 4 large carrots, washed and chopped
- Water for the steam juicer
Instructions
- Prepare Ingredients: Peel and chop the beetroots and carrots into smaller pieces to fit in the juicer.
- Set Up Juicer: Fill the bottom section with water and place the juice-collecting container on top. Add the chopped beets and carrots to the top compartment.
- Steam for 30-40 Minutes: Heat the juicer on medium and allow it to steam until the vegetables are soft and juice has collected.
- Drain Juice: Open the spout to release the juice into a container.
- Taste and Adjust: Taste the juice and add a bit of honey or lemon juice if you prefer a sweeter flavor.
Usage
- Enjoy chilled as a nutrient-rich drink or use as a base for smoothies. It can also be incorporated into salad dressings for added color and flavor.
12. Pineapple-Mint Juice
This Pineapple-Mint Juice is a tropical escape! The sweetness of fresh pineapple combined with the refreshing taste of mint is absolutely invigorating. I often make it during summer parties; it’s a hit every time!
Makes: 4-5 cups
Ingredients
- 1 medium pineapple, peeled and chopped
- 1/2 cup fresh mint leaves
- Water for the juicer
Instructions
- Prepare Pineapple and Mint: Peel and chop the pineapple into chunks. Rinse mint leaves.
- Assemble Juicer: Add water to the bottom section, then place pineapple and mint in the top compartment.
- Steam for 30 Minutes: Heat on medium until juice collects in the middle section.
- Drain and Strain: Open the spout to release the juice into a pitcher. For a smoother juice, strain it through a fine mesh sieve to remove pulp.
Usage
- Serve chilled over ice as a refreshing drink or use as a base for tropical cocktails. It’s also great mixed into smoothies or as a marinade for grilled chicken.
13. Cranberry-Lemonade
This tart and refreshing cranberry lemonade is perfect for hot summer days. I love making a big batch for barbecues and gatherings. The vibrant red color is sure to impress!
Makes: 4-5 cups
Ingredients
- 3 cups fresh cranberries
- 2 large lemons, juiced
- 1-2 cups sugar (to taste)
- Water for the juicer
Instructions
- Juice Cranberries: Steam cranberries in the juicer for about 30 minutes until soft.
- Combine Ingredients: In a pitcher, mix the collected cranberry juice with freshly squeezed lemon juice and sugar. Adjust sweetness according to your preference.
- Add Water: Dilute with water to reach your desired strength. Start with 2 cups and adjust as needed.
- Chill: Refrigerate the mixture for at least 1 hour before serving.
Usage
- Serve over ice with lemon slices for garnish. It’s also delicious as a cocktail mixer or frozen into ice cubes for a refreshing addition to drinks.
14. Watermelon-Mint Cooler
This Watermelon-Mint Cooler is the ultimate summer refreshment! The sweetness of watermelon, combined with the coolness of mint, makes for a light and hydrating drink. I can’t get enough of it during hot days!
Makes: 4-5 cups
Ingredients
- 1 small seedless watermelon, chopped
- 1/2 cup fresh mint leaves
- Water for the juicer
Instructions
- Prepare Watermelon and Mint: Chop watermelon into small pieces. Rinse mint leaves.
- Set Up Juicer: Fill the bottom section with water and add watermelon and mint to the top compartment.
- Steam for 25-30 Minutes: Heat the juicer and let it steam until juice collects.
- Drain Juice: Open the spout and pour the juice into a pitcher.
- Chill: Let it cool in the refrigerator for a refreshing drink.
Usage
- Serve over ice and garnish with extra mint leaves. This juice is fantastic for summer parties and can be mixed with sparkling water for a fizzy treat!
15. Kiwi-Lime Juice
This Kiwi-Lime Juice is bright and zesty, perfect for a tropical twist! The tartness of lime complements the sweetness of kiwi beautifully. I often make this juice for brunch—it’s a favorite among my friends.
Makes: 3-4 cups
Ingredients
- 6 kiwis, peeled and chopped
- Juice of 2 limes
- Water for the juicer
Instructions
- Prepare Kiwis: Peel and chop the kiwis into chunks.
- Set Up Juicer: Add water to the base and place kiwis in the top compartment.
- Steam for 20-25 Minutes: Heat until juice collects.
- Combine with Lime Juice: Once the juice is collected, stir in the freshly squeezed lime juice.
- Sweeten if Desired: Taste and add sugar or honey if needed.
Usage
- Serve chilled or over ice. It’s a delightful addition to cocktails or smoothies, adding a unique tropical flair.
16. Strawberry-Basil Syrup
This Strawberry-Basil Syrup is a delightful fusion of sweet strawberries and aromatic basil. It’s perfect for drizzling over desserts or mixing into cocktails. This recipe has become a staple in my kitchen!
Makes: 3 cups
Ingredients
- 4 cups strawberries, hulled and chopped
- 1/2 cup fresh basil leaves
- 1 cup sugar
- Water for the juicer
Instructions
- Juice Strawberries: Steam strawberries for about 30 minutes until soft.
- Infuse with Basil: In a saucepan, combine the strawberry juice and basil leaves. Simmer for 10 minutes, then strain to remove solids.
- Add Sugar: Stir in sugar until dissolved, then bottle the syrup.
Usage
- Use as a topping for ice cream, pancakes, or as a mixer in cocktails and mocktails for a refreshing touch.
17. Lemon-Ginger Tea
This Lemon-Ginger Tea is soothing and aromatic, perfect for cozy nights or when you’re feeling under the weather. I love how easy it is to make with my steam juicer, capturing all the bright flavors.
Makes: 4 cups
Ingredients
- 2 lemons, juiced
- 1-inch piece of ginger, sliced
- 4 cups water
Instructions
- Juice Lemons: Squeeze the juice from the lemons into a container.
- Set Up Juicer: Fill the juicer with water and add sliced ginger to the top compartment.
- Steam for 20-30 Minutes: Heat and collect the ginger-infused water.
- Combine: Mix the collected ginger water with lemon juice and stir to combine.
Usage
- Serve warm for a soothing drink, or chill and serve over ice. Add honey for extra sweetness, if desired.
18. Spiced Pear Juice
This Spiced Pear Juice is a deliciously fragrant blend, perfect for fall. The warming spices enhance the natural sweetness of the pears, creating a cozy drink that I adore.
Makes: 4-5 cups
Ingredients
- 6 ripe pears, cored and chopped
- 2 cinnamon sticks
- 3-4 whole cloves
- Water for the juicer
Instructions
- Prepare Pears: Wash and core pears, chopping them into chunks.
- Set Up Juicer: Add water to the base, place pears in the top, and add spices.
- Steam for 30-40 Minutes: Heat until juice collects.
- Drain Juice: Open the spout and let the juice flow into a container. Sweeten if needed.
Usage
- Serve warm as a comforting drink or chilled over ice. It also works well in cocktails or as a base for homemade fruit sodas.
19. Orange-Grapefruit Juice
This refreshing Orange-Grapefruit Juice is perfect for a morning boost. The combination of sweet oranges and slightly bitter grapefruits creates a balanced and invigorating juice that I love.
Makes: 4 cups
Ingredients
- 4 large oranges, peeled and segmented
- 2 large grapefruits, peeled and segmented
- Water for the juicer
Instructions
- Prepare Citrus: Peel and segment oranges and grapefruits, removing any seeds.
- Set Up Juicer: Fill the bottom with water and place the citrus in the top compartment.
- Steam for 30 minutes: Heat until juice collects.
- Drain and Taste: Open the spout and collect juice. Taste and adjust sweetness with sugar if desired.
Usage
Enjoy fresh over ice for breakfast or use as a mixer in cocktails for a zesty kick.
20. Apple-Mint Fizz
This Apple-Mint Fizz is a delightful, sparkling drink that’s perfect for entertaining. The refreshing taste of apple juice combined with mint and a splash of sparkling water is incredibly refreshing.
Makes: 4-5 cups
Ingredients
- 6 large apples, cored and chopped
- 1/4 cup fresh mint leaves
- 4 cups sparkling water
- Water for the juicer
Instructions
- Juice Apples: Steam apples for about 30-40 minutes until soft and juicy.
- Infuse with Mint: In a pitcher, combine the collected apple juice with mint leaves. Let steep for 30 minutes.
- Strain and Combine: Strain out the mint leaves and mix the infused apple juice with sparkling water.
Usage
- Serve in glasses over ice and garnish with fresh mint. It’s a perfect, refreshing drink for parties or summer afternoons!
Final Thoughts
Steam juicing has honestly changed the way I work with fruits and vegetables. It’s so satisfying to take fresh produce and turn it into all kinds of flavorful creations.
If you’re a seasoned juicer or just curious, I hope these recipes inspire you to get creative in the kitchen. And remember, this is just a starting point—try experimenting with different fruit blends, spices, and herbs to make each recipe truly your own.
Let me know if you give any of these recipes a try, or if you come up with some steam juicer recipes of your own. Happy juicing!
