Found some leftover bread in your fridge? Well, I also had some leftovers and I decided to make some sweet dessert with it. So, I came up with Stalekracker Bread Pudding Recipe which is a perfect dessert and takes less than 30 minutes to prepare. You can ask why the Stalekracker recipe? Because I like his recipe making style. Infact, I already shared some of his recipes earlier.
After trying this recipe, I would choose this bread pudding over any other sweet dessert. Ben and I loved it. If you are looking for a quick dessert recipe, then you should definitely try this leftover bread pudding in Louisiana style.
How Good is This Bread Pudding?
Let me tell you – this Stalekracker Bread Pudding is downright heavenly! It’s the kind of dessert that’ll have you savoring every bite and wishing you could make it last forever. Here’s why it’s so darn good:
- Delicious Way to Use Leftovers: Do not throw away old, stale bread. This recipe turns that old bread into a sweet and tasty dessert. It stops food waste and makes something yummy from leftovers.
- Nostalgic Comfort Food: The Stalekracker Bread Pudding smells warm and cozy from the cinnamon. It has a thick, creamy texture like pudding. This dessert feels like a big, comforting hug. It brings back happy memories of home.
- Easy to Prepare: Even though it tastes fancy, this bread pudding is very simple to make. You only need a few basic things you probably already have at home. It does not take much work.
- Versatile and Adaptable: The classic recipe is delicious on its own. But you can also add different flavors and toppings you like. Mix in fruits, nuts, or other yummy things to make it your own special treat.
How to Make Stalekracker Bread Pudding
For this Stalekracker Bread Pudding, you only just need a few simple ingredients you probably already have at home. This is a delightful and easy-to-make dessert that transforms stale bread into a rich, custard-like treat. Here’s what you’ll need and how you can create this delicious dish:
Ingredients
- Leftover bread:The star ingredient of this recipe, stale bread provides the perfect base for soaking up the rich custard mixture. Any type of bread will work, from French bread to sourdough, allowing you to use up leftovers and reduce food waste.
- 5 eggs: Eggs act as a binding agent and contribute to the pudding’s rich, custard-like texture.
- 1 Cup Whole Milk (approximately 240 grams/8.6 oz): Whole milk provides the base liquid for the custard mixture. Its creamy consistency adds richness and depth of flavor to the bread pudding.
- 1 cup of Heavy cream (approximately 240 grams/8.6 oz): This is the secret ingredient that lends a luxurious texture to the bread pudding. Its high fat content contributes to the creamy richness of the custard, making the pudding irresistibly decadent.
- 3 tablespoons sugar (approximately 200 grams/7.1 oz): Sugar adds sweetness to the bread pudding, balancing out the flavors of the other ingredients. It caramelizes slightly during baking, creating a golden crust on the surface of the pudding.
- 1 teaspoon ground cinnamon: Ground cinnamon infuses the bread pudding with warm, aromatic flavor. Its spicy notes complement the sweetness of the custard, creating a harmonious blend of flavors.
- 1 teaspoon vanilla extract: Vanilla extract enhances the overall flavor profile of the bread pudding with its rich, floral aroma.
For the sauce:
- Half a stick of butter (approximately 60 grams/2.1 oz)
- 1 1/2 tablespoons all-purpose flour
- 1/4 cup heavy cream
- Little bit of vanilla extract and Almond extract
Instructions For Making This Bread Pudding
Step 1: Prep the Bread
First up, grab that old bread and tear it up into small pieces. It doesn’t matter what kind of bread – could be French, could be new, could be old, anything works. Toss those pieces into a pan.
Step 2: Mix the Good Stuff
Now, crack open five eggs into a separate bowl. Add a splash of whole milk, a bit of heavy cream (that’s the secret ingredient for dreamy texture), a sprinkle of sugar, some cinnamon for flavor, and a dash of vanilla extract. Mix it all together until it’s nice and blended.
Step 3: Let It Soak
Pour that creamy mixture all over the torn bread in the pan. Give it a good toss to make sure every piece gets coated. Now, let it sit for about 20 minutes. This will help soak up all the good stuff from the bread and make it extra delicious.
Step 4: Bake the Bread
After that, preheat your oven to 350 degrees. Once it’s ready, transfer your bread pudding mixture into a baking pan. Spread it out evenly, making sure to get all that deliciousness in there. Pop it in the oven for about an hour, or until the center sets.
Step 5: Whip Up a Simple Sauce
While that pudding’s baking, let’s make a basic sauce for our bread pudding. Melt half a stick of butter in a saucepan. No need to get fancy here – just keep it simple. Add a bit of flour to thicken it up, then sweeten the deal with some sugar. Stir until it’s smooth and velvety. Now, pour in some heavy cream and mix until it’s nice and creamy.
After it’s done, turn off the fire and add Little bit of vanilla extract and Almond extract in the sauce for an extra kick. You can also add a bit of vodka or beer if you like (do not give this to your kids if you use this).
Step 6: Top It Off
Once your bread pudding is out of the oven and looking golden brown, it’s time to pour on that sauce. Make a few cuts on top to let the goodness seep in, then drizzle that sauce all over. Let it soak in for a bit – every piece deserves a taste of that sweet goodness.
Tips and Serving Suggestions
While the classic Old Fashioned Stalekracker Bread Pudding Recipe is simply divine, there’s always room for creativity and personal touches. Here are a few tips and variations to help you make this dish truly your own:
- Bread Types: While stale bread is the traditional choice, feel free to experiment with different types of bread, such as challah, brioche, or even croissants for an extra indulgent twist.
- Spice It Up: Add a pinch of nutmeg, cloves, or even a touch of rum or bourbon to the custard mixture for a deeper, more complex flavor profile.
- Add some Fruits: Fresh or dried fruits like raisins, cranberries, or diced apples can add a lovely burst of flavor and texture to the bread pudding.
- Nuts and Crunch: Sprinkle some chopped pecans, walnuts, or even a streusel topping over the pudding before baking for an extra crunchy and nutty flavor.
- Liquor Infusion: For an adult twist, try soaking the bread in a mixture of milk and your favorite liquor, such as rum, brandy, or whiskey, before assembling the pudding.
- Caramel or Chocolate Sauce: Instead of the classic sauce, drizzle the baked pudding with a rich caramel or chocolate sauce for an indulgent treat.
- Whipped Cream or Ice Cream: Serve the warm bread pudding with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a truly decadent dessert experience.
How To Store Leftovers Pudding
If you manage to have any leftovers of this Stalekracker Bread Pudding, you can store it like the other pudding recipes. It’s just as delicious the next day (or even a few days later). Here are some tips for storing and enjoying your leftovers:
Let bread pudding cool, then store airtight in the fridge for 4-5 days. Reheat portions in the microwave 30-60 seconds or whole dish at 300°F for 10-15 minutes until hot.
To freeze, wrap tightly and store airtight for 2-3 months. Thaw overnight before reheating, or reheat from frozen stirring occasionally. For thickened sauce, reheat with milk/cream over low.
FAQs
Why Is My Bread Pudding Mushy?
Sounds like you may have used bread that was too fresh and soft. Next time, let those bread pieces get a bit stale and dried out first for the perfect custard-soaked texture.
Can I Use Different Types Of Milk Or Cream?
Absolutely! I like to use whole milk and heavy cream for ultimate richness, but feel free to swap in whatever milk or cream you’ve got on hand. Just know it may affect the luscious creaminess a bit.
Can I Skip The Sauce?
You can, but why would you want to? That silky sauce is what really takes this bread pudding over the top!
Stalekracker Bread Pudding Recipe
Learn how to make Stalekracker Bread Pudding Recipe is a delightful and quick dessert treat to make using any leftover bread.
Ingredients
- Torn leftover bread (any leftover bread or new if you don't have any leftovers)
- 5 eggs
- 1 Cup Whole Milk (approximately 240 grams/8.6 oz)
- 1 cup of Heavy cream (approximately 240 grams/8.6 oz)
- 3 tablespoons sugar (approximately 200 grams/7.1 oz)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
For the sauce:
- Half a stick of butter (approximately 60 grams/2.1 oz)
- 1 1/2 tablespoons all-purpose flour
- 1/4 cup heavy cream
- Little bit of vanilla extract and Almond extract
Instructions
- First up, grab that old bread and tear it up into small pieces. It doesn't matter what kind of bread – could be French, could be new, could be old, anything works. Toss those pieces into a pan.
- Now, crack open five eggs into a separate bowl. Add a splash of whole milk, a bit of heavy cream (that's the secret ingredient for dreamy texture), a sprinkle of sugar, some cinnamon for flavor, and a dash of vanilla extract. Mix it all together until it's nice and blended.
- Pour that creamy mixture all over the torn bread in the pan. Give it a good toss to make sure every piece gets coated. Now, let it sit for about 20 minutes. This will help soak up all the good stuff from the bread and make it extra delicious.
- After that, preheat your oven to 350 degrees. Once it's ready, transfer your bread pudding mixture into a baking pan. Spread it out evenly, making sure to get all that deliciousness in there. Pop it in the oven for about an hour, or until the center sets.
- While that pudding's baking, let's make a basic sauce for our bread pudding. Melt half a stick of butter in a saucepan. No need to get fancy here – just keep it simple. Add a bit of flour to thicken it up, then sweeten the deal with some sugar. Stir until it's smooth and velvety. Now, pour in some heavy cream and mix until it's nice and creamy. After it's done, turn off the fire and add Little bit of vanilla extract and Almond extract in the sauce for an extra kick. You can also add a bit of vodka or beer if you like.
- Once your bread pudding is out of the oven and looking golden brown, it's time to pour on that sauce. Make a few cuts on top to let the goodness seep in, then drizzle that sauce all over. Let it soak in for a bit – every piece deserves a taste of that sweet goodness.
Nutrition Information:
Serving Size: 3Amount Per Serving: Calories: 450Total Fat: 27gSaturated Fat: 15gCholesterol: 170mgSodium: 280mgCarbohydrates: 45gFiber: 2gSugar: 25gProtein: 9g
The nutrition information provided below is estimated using an online nutrition calculator and should not be considered medical advice or guaranteed to be accurate. Please consult a professional for any dietary needs or restrictions.
Final Words
There’s something truly special about the Stalekracker Bread Pudding recipe. It’s a dessert that captures the essence of comfort, nostalgia, and good old-fashioned charm.
You can make this dessert for yourself or for your family. I’m sure everyone will love this pudding. If you make this recipe, you can let me know your opinion on it in the comment section below or share this recipe with your friends and family to let them know how good it is.
