Name: Red Lobster Snowglobe Sangria Recipe
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: Barefoot Moscato: 1 cup; St-Germain Elderflower Liqueur: 2 tablespoons; White Cranberry Juice: 1/2 cup; Edible Shimmer: A pinch (about 1/8 teaspoon); Sierra Mist: A splash (about 1/4 cup); Fresh Cranberries: 6-8 for garnish; Ice Cubes; Pitcher; Measuring cups and spoons; Mixing spoon; Wine glasses; Strainer

Jump to Recipe

I had the best sangria of my life during a family vacation to Hawaii. My husband and I decided to dine at Red Lobster, and that’s where I first discovered the Snowglobe Sangria. It was love at first sip!

The combination of sweet Moscato, floral St. Germain, and a hint of tart white cranberry juice, all topped with a sparkly swirl of edible shimmer, made it a showstopper. The festive look and refreshing taste instantly transported me to holiday bliss. Ever since, I’ve been obsessed with recreating it at home.

So, if you’re looking for a drink that brings together beauty, flavor, and a touch of magic, let me show you how to make this Red Lobster Snowglobe Sangria Copycat at home.

Red Lobster Snowglobe Sangria Copycat Recipe

How To Make Red Lobster Snowglobe Sangria

Snowglobe Sangria is not that regular sangria you will taste. It’s the best sangria you’ll taste this season. This festive drink combines Barefoot Moscato, St. Germain Elderflower Liqueur, white cranberry juice, and Sierra Mist, topped with fresh cranberries and edible shimmer for that magical glow.

Ingredients

Barefoot Moscato (1 cup) – A sweet, light-bodied wine with notes of juicy peach and honey. Moscato adds the right amount of sweetness and floral aroma to the sangria.
St-Germain Elderflower Liqueur (2 tablespoons) – This liqueur has a delicate, floral flavor, complementing the Moscato perfectly. It elevates the sangria by adding subtle herbal undertones.
White Cranberry Juice (1/2 cup) – Slightly tangy, but less intense than regular cranberry juice, this juice adds a refreshing twist without overpowering the other flavors.
Edible Shimmer: A pinch (about 1/8 teaspoon) – The key to making this sangria magical! Edible shimmer gives the drink its snowglobe effect, making it sparkle beautifully in the glass.
Sierra Mist: A splash (about 1/4 cup) – For a light and fizzy touch, Sierra Mist adds carbonation that makes the sangria refreshing.
Fresh Cranberries (6-8 for garnish) – Fresh cranberries add a pop of color, making the drink not only taste great but look even more festive.
Ice cubes – depends on how cold you want to enjoy the drink

Equipment Need

Pitcher
Measuring cups and spoons
Mixing spoon
Wine glasses
Strainer

Step by Step Recipe Instructions

Step 01: Prepare the base

Add 2 cups of Barefoot Moscato and 1/4 cup of St-Germain Elderflower Liqueur in the large pitcher. Stir gently to mix the flavors.

Step 02: Add the shimmer and juice

After you have done that, pour in 1 cup of white cranberry juice and add 1/4 teaspoon of edible shimmer. Stir until the shimmer is evenly distributed, giving your sangria that magical snowglobe effect.

Step 03: Chill

Let the mixture sit in the fridge for at least 30 minutes to chill. This helps the flavors blend together and keeps the sangria cool.

Step 04: Serve

Fill each glass with ice cubes and pour in the sangria mixture. Leave a little room at the top for the final touch.

Step 05: Top with Sierra Mist & Garnish

Add a splash of Sierra Mist to each glass for a bubbly finish. The fizz brings everything together. Drop a few fresh cranberries into each glass for a festive pop of color and serve.

Garnishing Options

The Red Lobster Snowglobe Sangria is already stunning, but you can elevate it further with these fun garnish ideas:

Sugared Cranberries: Roll fresh cranberries in sugar for a frosted look. They add a sweet, crunchy texture to your drink.
Orange Slices: A small slice of orange along the rim adds a citrusy aroma and a burst of color.
Rosemary Sprigs: Add a sprig of rosemary for a festive, fragrant touch that complements the fruity flavors of the sangria.

What Dish to Enjoy With This Sangria

The Red Lobster Snowglobe Sangria pairs beautifully with a variety of dishes. Whether you’re hosting a holiday dinner or a casual get-together, here are some fantastic pairing options:

Seafood dishes: Shrimp scampi, grilled lobster tails, or baked salmon with a citrus glaze will enhance the fruity notes of the sangria.
Cheese boards: A platter with soft cheeses like brie, camembert, and a few tart apples or grapes balances the sweetness of the sangria.
Roasted chicken or turkey: The wine’s sweetness complements savory, roasted meats—perfect for holiday dinners.

Frequently Asked Questions

What can I use if I don’t have St-Germain Elderflower Liqueur?

If you can’t find St-Germain, you can substitute it with elderflower syrup for a non-alcoholic version or use another floral liqueur like crème de violette. It will maintain the delicate floral notes.

Where can I buy edible shimmer for the sangria?

You can find edible shimmer (or glitter) at most baking supply stores, craft stores, or online retailers. Just make sure it’s labeled as food-safe and edible.

Can I use a different wine if I don’t like Moscato?

If Moscato is too sweet for your taste, try using a dry white wine like Sauvignon Blanc or Pinot Grigio. It will make the sangria a bit less sweet, but still delicious.

How long can I store leftover sangria?

Leftover sangria can be stored in the fridge for up to 2 days.