20 Pickle Appetizer Recipes

Pickle Appetizer Recipes

I’ve always loved pickles—their tangy, crunchy bite makes everything better. But when I discovered these pickle appetizer recipes, it felt like a whole new world of flavors opened up. I remember the first time I made a batch of fried pickles for my family. They couldn’t stop eating, and I knew I had found something special.

Pickles add a unique flavor that’s hard to resist. They’re the star of so many simple and delicious appetizers, and the best part is, anyone can make them! Whether it’s creamy dips, crispy bites, or fun skewers, these recipes are perfect for snacks or parties.

I’m so excited to share these ideas with you because I know they’ll bring smiles to your table, just like they did for mine.

20 Pickle Appetizer Recipes

1. Fried Pickles

Fried pickles are a crispy and savory treat that is perfect for any pickle lover. These golden bites of tangy pickle goodness are coated in a crunchy batter and fried to perfection. They’re crispy on the outside, juicy on the inside, and go great with a dipping sauce.

Prep Time: 10 minutes | Cook Time: 5 minutes | Serve: 4-6 servings

Fried Pickles

Ingredients:

  • 1 jar of dill pickles, sliced
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 egg, beaten
  • 1 cup breadcrumbs
  • Vegetable oil for frying

Instructions:

  1. Start by draining the pickle slices and patting them dry with a paper towel.
  2. In a bowl, combine the flour, garlic powder, paprika, salt, and pepper.
  3. Dip each pickle slice into the flour mixture, then into the beaten egg, and finally coat it with breadcrumbs.
  4. Heat vegetable oil in a pan over medium-high heat.
  5. Carefully place the pickles in the hot oil and fry for about 2-3 minutes until golden brown and crispy.
  6. Remove them from the oil and place them on a paper towel to drain any excess oil.
  7. Serve with your favorite dipping sauce, such as ranch or spicy mayo.

2. Pickle Roll-Ups

Pickle roll-ups are quick, easy, and packed with flavor. These bite-sized snacks are made with tortillas, cream cheese, and pickles—perfect for a snack or an appetizer at a party.

Prep Time: 10 minutes | Cook Time: 0 minutes | Serve: 6-8 servings

Pickle Roll-Ups

Ingredients:

  • 4 flour tortillas
  • 8 oz cream cheese, softened
  • 2 tablespoons ranch dressing
  • 12-14 dill pickles, thinly sliced

Instructions:

  1. Spread a thin layer of cream cheese on each tortilla.
  2. Drizzle a bit of ranch dressing over the cream cheese.
  3. Lay the pickle slices evenly across the tortilla.
  4. Roll up the tortilla tightly and slice it into bite-sized pieces.
  5. Arrange the pickle roll-ups on a platter and serve.

3. Pickle Dip

Pickle dip is a creamy, tangy dip that’s perfect for serving with crackers, chips, or vegetables. It’s a great way to enjoy the flavor of pickles in a dip form.

Prep Time: 5 minutes | Cook Time: 0 minutes | Serve: 4-6 servings

Pickle Dip

Ingredients:

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup pickle juice
  • 1 cup finely chopped dill pickles
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste

Instructions:

  1. In a bowl, combine the mayonnaise, sour cream, and pickle juice.
  2. Stir in the chopped pickles and fresh dill.
  3. Season with salt and pepper to taste.
  4. Serve with chips, crackers, or fresh vegetables for dipping.

4. Pickle Cheese Bites

Pickle cheese bites are small, cheesy, and filled with the tangy flavor of pickles. They’re the perfect snack for when you need something quick and delicious.

Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 6 servings

Pickle Cheese Bites

Ingredients:

  • 1 jar of dill pickles, sliced
  • 1 package of cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 tablespoon chopped fresh parsley

Instructions:

  1. Mix the cream cheese and shredded cheddar cheese in a bowl until smooth.
  2. Lay each pickle slice flat on a baking sheet.
  3. Spread a small amount of the cheese mixture on each pickle slice.
  4. Top with fresh parsley and bake at 350°F for 10-15 minutes, or until the cheese is melted and bubbly.
  5. Let the bites cool slightly before serving.

5. Pickled Deviled Eggs

Deviled eggs with a pickle twist make for an exciting, tangy version of the classic appetizer. The pickles add a delightful crunch and flavor to the creamy filling.

Prep Time: 15 minutes | Cook Time: 10 minutes | Serve: 6-8 servings

Pickled Deviled Eggs

Ingredients:

  • 6 hard-boiled eggs, peeled and halved
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 2 tablespoons chopped dill pickles
  • 1 teaspoon pickle juice
  • Salt and pepper to taste

Instructions:

  1. Cut the hard-boiled eggs in half and remove the yolks.
  2. Mash the yolks in a bowl and add mayonnaise, mustard, chopped pickles, and pickle juice.
  3. Season with salt and pepper to taste.
  4. Spoon or pipe the mixture into the egg whites.
  5. Garnish with extra chopped pickles or paprika if desired. Serve chilled.

6. Pickle & Bacon Wrapped Chicken Bites

If you love both pickles and bacon, this recipe combines the best of both worlds. Pickle and bacon-wrapped chicken bites are savory and smoky, with the tanginess of the pickle balancing the richness of the bacon.

Prep Time: 10 minutes | Cook Time: 20 minutes | Serve: 4 servings

Pickle & Bacon Wrapped Chicken Bites

Ingredients:

  • 1 lb chicken breast, cut into bite-sized cubes
  • 1 jar of dill pickles, sliced
  • 8 slices bacon, cut in half
  • Toothpicks

Instructions:

  1. Wrap each chicken cube with a slice of pickle and a half slice of bacon.
  2. Secure the bacon-wrapped chicken with a toothpick.
  3. Place the chicken bites on a baking sheet.
  4. Bake at 375°F for 20 minutes, or until the bacon is crispy and the chicken is cooked through.
  5. Serve hot with dipping sauces like ranch or BBQ sauce.

7. Pickle and Sausage Skewers

Pickle and sausage skewers are a delicious and easy-to-make appetizer. The smoky sausage and tangy pickles make for a perfect flavor combination on a skewer.

Prep Time: 5 minutes | Cook Time: 10 minutes | Serve: 4 servings

Pickle and Sausage Skewers

Ingredients:

  • 1 pack of smoked sausage, cut into chunks
  • 1 jar of dill pickles, sliced into rounds
  • Wooden skewers

Instructions:

  1. Thread sausage and pickle slices alternately onto the wooden skewers.
  2. Grill or broil the skewers for about 10 minutes, turning occasionally until the sausage is browned and cooked through.
  3. Serve the skewers warm as an appetizer.

8. Pickle Chips with Ranch Dressing

Pickle chips with ranch dressing are a fun, crispy snack that’s easy to prepare. The combination of crispy, fried pickle chips and cool, creamy ranch dressing makes for a perfect appetizer or side dish.

Prep Time: 10 minutes | Cook Time: 5 minutes | Serve: 4-6 servings

Pickle Chips with Ranch Dressing

Ingredients:

  • 1 jar of dill pickle chips
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying
  • 1/2 cup ranch dressing for dipping

Instructions:

  1. Drain the pickle chips and pat them dry with a paper towel.
  2. In a bowl, combine the flour, garlic powder, paprika, salt, and pepper.
  3. Dredge each pickle chip in the flour mixture, making sure it’s fully coated.
  4. Heat vegetable oil in a pan over medium heat.
  5. Fry the pickle chips in batches for about 2-3 minutes, or until golden brown and crispy.
  6. Remove from oil and place on a paper towel to drain.
  7. Serve the crispy pickle chips with ranch dressing for dipping.

9. Pickle Poppers

Pickle poppers are a fun twist on jalapeño poppers, using pickles as the base. These crispy, cheesy treats are stuffed with cream cheese and wrapped in bacon, then baked to perfection.

Prep Time: 15 minutes | Cook Time: 20 minutes | Serve: 6 servings

Pickle Poppers

Ingredients:

  • 12 large dill pickles, halved and hollowed out
  • 8 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 6 slices bacon, cut in half
  • Toothpicks

Instructions:

  1. Hollow out the pickle halves by removing some of the inside with a spoon.
  2. Mix the cream cheese, shredded cheddar, garlic powder, and cayenne pepper in a bowl.
  3. Stuff each pickle half with the cream cheese mixture.
  4. Wrap each stuffed pickle with a half slice of bacon and secure with a toothpick.
  5. Place the pickles on a baking sheet and bake at 375°F for 20 minutes, or until the bacon is crispy.
  6. Let them cool slightly before serving.

10. Pickle Bruschetta

Pickle bruschetta is a fun and fresh twist on the classic Italian appetizer. The pickles add a tangy crunch to the toasted bread and combine beautifully with tomatoes, basil, and a drizzle of balsamic vinegar.

Prep Time: 10 minutes | Cook Time: 5 minutes | Serve: 4-6 servings

Pickle Bruschetta

Ingredients:

  • 1 loaf of baguette, sliced into 1-inch pieces
  • 1 cup diced tomatoes
  • 1/2 cup diced dill pickles
  • 1 tablespoon fresh basil, chopped
  • 2 tablespoons balsamic vinegar
  • Olive oil for drizzling
  • Salt and pepper to taste

Instructions:

  1. Toast the baguette slices in a pan or oven until crispy and golden brown.
  2. In a bowl, mix together the diced tomatoes, pickles, and fresh basil.
  3. Drizzle the balsamic vinegar over the mixture and stir to combine.
  4. Season with salt and pepper to taste.
  5. Spoon the pickle mixture onto the toasted baguette slices.
  6. Drizzle with olive oil before serving.

11. Pickle and Ham Sliders

Pickle and ham sliders are mini sandwiches that combine the savory flavors of ham, pickles, and cheese. They’re perfect for parties or when you’re craving something delicious and bite-sized.

Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 6-8 servings

Pickle and Ham Sliders

Ingredients:

  • 12 slider buns
  • 12 slices of deli ham
  • 6 slices of Swiss cheese, cut in half
  • 12 pickle slices
  • 1/4 cup butter, melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon poppy seeds

Instructions:

  1. Preheat the oven to 350°F.
  2. Place the bottom halves of the slider buns in a baking dish.
  3. Layer each bun with a slice of ham, half a slice of cheese, and a pickle slice.
  4. Top with the other half of the slider buns.
  5. In a small bowl, mix the melted butter, Dijon mustard, and poppy seeds.
  6. Drizzle the butter mixture over the tops of the sliders.
  7. Bake in the oven for 15 minutes, or until the buns are golden and the cheese is melted.
  8. Serve warm and enjoy!

12. Pickle Hummus

Pickle hummus is a unique and flavorful twist on classic hummus. The tangy pickles complement the smooth, creamy hummus, making it a great dip for crackers, chips, or veggies.

Prep Time: 5 minutes | Cook Time: 0 minutes | Serve: 4-6 servings

Pickle Hummus

Ingredients:

  • 1 can chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 1/4 cup pickle juice
  • 1/4 cup chopped dill pickles
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions:

  1. Combine the chickpeas, tahini, olive oil, pickle juice, and garlic in a food processor.
  2. Blend until smooth and creamy.
  3. Stir in the chopped pickles and season with salt and pepper.
  4. Serve the pickle hummus with your favorite dipping items like pita chips, fresh vegetables, or crackers.

13. Spicy Pickled Jalapeño Bites

Spicy pickled jalapeño bites are a zesty and fiery appetizer. These pickled jalapeños are stuffed with cheese, then breaded and fried for a crunchy, spicy treat.

Prep Time: 15 minutes | Cook Time: 10 minutes | Serve: 4-6 servings

Spicy Pickled Jalapeño Bites

Ingredients:

  • 12 pickled jalapeños, halved and seeded
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup flour
  • 1 egg, beaten
  • 1 cup breadcrumbs
  • Vegetable oil for frying

Instructions:

  1. Mix the cream cheese and shredded cheddar cheese in a bowl.
  2. Stuff each jalapeño half with the cheese mixture.
  3. Dip each stuffed jalapeño in flour, then egg, and coat with breadcrumbs.
  4. Heat vegetable oil in a pan over medium heat.
  5. Fry the jalapeños for about 2-3 minutes, or until golden and crispy.
  6. Remove from oil and place on a paper towel to drain.
  7. Serve with a side of ranch dressing or sour cream for dipping.

14. Pickle Caprese Skewers

Pickle Caprese skewers are a fresh and tangy twist on the traditional Caprese salad. The pickles add an unexpected crunch and flavor that pairs beautifully with the mozzarella and tomato.

Prep Time: 10 minutes | Cook Time: 0 minutes | Serve: 4-6 servings

Pickle Caprese Skewers

Ingredients:

  • 1 pint cherry tomatoes
  • 1 package mozzarella balls (bocconcini or ciliegine)
  • 12 dill pickle spears, cut into small pieces
  • Fresh basil leaves
  • Balsamic glaze for drizzling
  • Salt and pepper to taste

Instructions:

  1. Thread the cherry tomatoes, mozzarella balls, basil leaves, and pickle pieces onto small skewers or toothpicks.
  2. Arrange the skewers on a platter.
  3. Drizzle with balsamic glaze and season with salt and pepper.
  4. Serve immediately as a refreshing appetizer.

15. Pickle and Cream Cheese Pinwheels

Pickle and cream cheese pinwheels are an easy-to-make appetizer that’s full of flavor. These rolls are packed with pickles, cream cheese, and seasonings, making them a perfect snack for any occasion.

Prep Time: 10 minutes | Cook Time: 0 minutes | Serve: 4-6 servings

Pickle and Cream Cheese Pinwheels

Ingredients:

  • 4 flour tortillas
  • 8 oz cream cheese, softened
  • 1 tablespoon ranch dressing mix
  • 1 jar dill pickles, sliced thin
  • 1 tablespoon fresh dill, chopped

Instructions:

  1. Spread a thin layer of cream cheese on each tortilla.
  2. Sprinkle ranch dressing mix and fresh dill over the cream cheese.
  3. Place the pickle slices evenly across the tortilla.
  4. Roll the tortillas tightly and slice into 1-inch pinwheels.
  5. Serve the pinwheels cold on a platter as a quick and tasty appetizer.

16. Pickled Veggie Platter

A pickled veggie platter is a colorful and crunchy assortment of your favorite pickled vegetables. It’s a refreshing snack that can be paired with other appetizers or served as a standalone dish.

Prep Time: 15 minutes | Cook Time: 0 minutes | Serve: 6-8 servings

Pickled Veggie Platter

Ingredients:

  • 1 jar dill pickles, sliced
  • 1 jar pickled carrots, sliced
  • 1 jar pickled onions
  • 1 jar pickled cauliflower florets
  • Fresh herbs for garnish (optional)

Instructions:

  1. Arrange the pickled vegetables in bowls or directly on a platter.
  2. Garnish with fresh herbs like parsley or dill for added color and freshness.
  3. Serve chilled with crackers or bread for a simple and tangy appetizer.

17. Dill Pickle Soup

Dill pickle soup is a creamy, tangy, and hearty dish that combines the goodness of pickles with the richness of a creamy base. It’s perfect for colder days when you want something comforting yet full of flavor.

Prep Time: 10 minutes | Cook Time: 30 minutes | Serve: 4 servings

Dill Pickle Soup

Ingredients:

  • 4 cups chicken broth
  • 2 cups diced dill pickles, chopped
  • 1 medium onion, chopped
  • 2 medium potatoes, peeled and diced
  • 1 cup sour cream
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions:

  1. In a large pot, melt butter over medium heat. Add the chopped onions and cook until soft.
  2. Add the chicken broth, potatoes, and diced pickles to the pot.
  3. Bring to a boil and then reduce the heat, letting it simmer for about 20-25 minutes until the potatoes are tender.
  4. Stir in the sour cream and season with salt and pepper.
  5. Simmer for an additional 5 minutes, then serve hot.

18. Pickled Shrimp Cocktail

Pickled shrimp cocktail is an exciting twist on the classic shrimp cocktail. The pickling process gives the shrimp a zesty flavor that pairs perfectly with the tangy cocktail sauce.

Prep Time: 15 minutes | Cook Time: 5 minutes | Serve: 4-6 servings

Pickled Shrimp Cocktail

Ingredients:

  • 1 lb cooked shrimp, peeled and deveined
  • 1/4 cup pickle juice
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup cocktail sauce
  • Lemon wedges for garnish

Instructions:

  1. In a small bowl, mix the pickle juice, lemon juice, and red pepper flakes.
  2. Add the cooked shrimp to the bowl and toss gently to coat.
  3. Let the shrimp marinate in the pickle mixture for about 10-15 minutes in the refrigerator.
  4. Serve the pickled shrimp with cocktail sauce and garnish with lemon wedges.

19. Pickled Egg Salad

Pickled egg salad combines the classic egg salad with the tangy punch of pickles. The pickles give the creamy egg salad a burst of flavor and crunch.

Prep Time: 10 minutes | Cook Time: 10 minutes | Serve: 4 servings

Pickled Egg Salad

Ingredients:

6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
2 tablespoons pickle relish
1 tablespoon Dijon mustard
Salt and pepper to taste

Instructions:

  1. Chop the hard-boiled eggs and place them in a bowl.
  2. Add the mayonnaise, pickle relish, Dijon mustard, salt, and pepper.
  3. Stir everything together until well combined.
  4. Serve the pickled egg salad on bread, crackers, or as a dip for veggies.

20. Pickle Pizza

Pickle pizza is a unique and fun dish that combines the flavors of pickles with cheese and pizza dough. The tangy pickles add a refreshing contrast to the savory ingredients.

Prep Time: 15 minutes | Cook Time: 15 minutes | Serve: 4-6 servings

Ingredients:

  • 1 pizza dough (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup dill pickles, sliced
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder

Instructions:

  1. Preheat the oven to 400°F.
  2. Roll out the pizza dough on a baking sheet.
  3. Drizzle olive oil over the dough and sprinkle with garlic powder.
  4. Top with shredded mozzarella cheese and arrange the pickle slices on top.
  5. Bake for about 12-15 minutes or until the crust is golden and the cheese is melted.
  6. Slice and serve hot for a fun and tangy twist on pizza.

Conclusion

Pickle appetizer recipes are the perfect way to add a tangy twist to your snacks and meals. These recipes bring together bold flavors, simple ingredients, and fun presentations that everyone can enjoy. Whether you’re sharing with guests or treating yourself, they’re guaranteed to impress. The versatility of pickles shines in every dish, making them a hit for any occasion. Try these recipes and discover how easy it is to create appetizers that are as delicious as they are memorable!

Author

  • Olivia

    Hi there! I'm Olivia, the passionate home cook and mother of 3 little champ. When I'm not in the kitchen whipping up nourishing meals for my family, you can find me tending to my vegetable garden or enjoying the great outdoors. I love sharing simple, wholesome recipes that bring friends and family together around the table. Cooking from the heart is what it's all about!

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