13 Popular Philips Pasta Maker Recipes

Making fresh pasta at home is now easier than ever with these Philips Pasta Maker Recipes! The Philips Pasta Maker has gained immense popularity for its simplicity and efficiency, letting you create restaurant-quality pasta in minutes. It takes care of the hard work—mixing, kneading, and shaping—so you can focus on enjoying the process. Whether you’re craving classic Italian flavors or adventurous noodle creations, this machine delivers consistent, delicious results every time.

In this article, I’m excited to share 13 mouthwatering pasta recipes that you can whip up effortlessly with the Philips Pasta Maker. These recipes will help you bring the joy of homemade pasta to your table with ease!

1. Spaghetti with Tomato Sauce

Prep Time: 10 minutes | Cook Time: 20 minutes | Serve: 4

Making fresh spaghetti is a breeze with the Philips Pasta Maker, and this classic Spaghetti with Tomato Sauce recipe is a great place to start. The homemade pasta has a delightful texture that complements the rich, tangy tomato sauce. Whether you’re cooking for yourself or your family, this dish will quickly become a favorite.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup water
• 1 tbsp olive oil
• Salt (to taste)

For Tomato Sauce:

• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 can (400g) crushed tomatoes
• Salt and pepper (to taste)
• Fresh basil leaves (optional)

Instructions:

1. Make the Spaghetti: Start by measuring out the flour and adding it to the mixing chamber of the Philips Pasta Maker.
2. Next, add the water and olive oil according to the required ratios. Close the lid and turn on the machine by pressing the On/Off button. Press the Start button to begin the automatic pasta-making process. In about 10 minutes, you’ll have fresh spaghetti ready.
3. Prepare the Sauce: While the pasta is being made, heat olive oil in a pan over medium heat. Add the minced garlic and sauté for about 1 minute. Pour in the crushed tomatoes, add salt and pepper to taste, and let the sauce simmer for 15-20 minutes.
4. Cook the Spaghetti: Once the pasta is ready, bring a large pot of salted water to a boil. Add the spaghetti and cook for 3-5 minutes. Drain the pasta.
5. Combine and Serve: Toss the spaghetti in the prepared tomato sauce and garnish with fresh basil. Serve immediately!

2. Spaghetti alla Carbonara

Prep Time: 5 minutes | Cook Time: 20 minutes | Serve: 4

Spaghetti alla Carbonara is a creamy and savory Italian pasta dish that’s rich and satisfying. With crispy pancetta, eggs, and Parmesan cheese, this dish is comfort food at its best. The Philips Pasta Maker makes preparing the spaghetti so much easier, letting you focus on the fun parts like making the sauce!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup water
• 1 tbsp olive oil
• Salt (to taste)

For Carbonara Sauce:

• 200g pancetta, diced
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• Freshly ground black pepper (to taste)

Instructions:

1. Make the Spaghetti: Start by adding flour and water to the mixing chamber. Select the right ratio for your ingredients, and let the Philips Pasta Maker do the work. Once the spaghetti is ready, set it aside.
2. Cook the Pancetta: In a large skillet, cook the diced pancetta over medium heat until it becomes crispy. Remove from the heat and set aside.
3. Prepare the Carbonara Sauce: In a bowl, whisk together eggs, grated Parmesan, and black pepper.
4. Combine: Add the hot spaghetti to the skillet with pancetta and toss well. Remove the pan from heat and quickly pour in the egg mixture, stirring until creamy.
5. Serve: Plate the spaghetti and top with more Parmesan cheese and freshly ground black pepper. Serve immediately!

3. Pasta Primaver

Prep Time: 15 minutes | Cook Time: 20 minutes | Serve: 4

Pasta Primavera is a vibrant dish that combines fresh vegetables with pasta for a healthy and satisfying meal. The Philips Pasta Maker helps you prepare the pasta quickly so you can focus on sautéing the colorful veggies for this dish.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup water
• 1 tbsp olive oil
• Salt (to taste)

For Vegetables:

• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 2 tbsp olive oil
• Salt and pepper (to taste)

For the Sauce:

• 2 tbsp olive oil
• 1 clove garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves (optional)

Instructions:

1. Make the Lasagna Sheets: Add flour and water to the Philips Pasta Maker. Once the pasta is made, roll it into thin lasagna sheets.
2. Cook the Vegetables: In a large skillet, heat olive oil over medium heat. Add the bell pepper, zucchini, tomatoes, and broccoli. Season with salt and pepper and cook for about 8-10 minutes until the vegetables are tender.
3. Prepare the Sauce: In another pan, heat olive oil and sauté the garlic until fragrant. Add the cream and Parmesan, stirring until the sauce thickens.
4. Combine and Serve: Toss the pasta and vegetables together, then pour the sauce over the mixture. Garnish with fresh basil and serve immediately.

4. Miso Ramen Soup

Prep Time: 10 minutes | Cook Time: 20 minutes | Serve: 4

Miso Ramen Soup is a comforting, hearty dish that combines savory miso broth with soft, fresh noodles. The Philips Pasta Maker is perfect for preparing fresh ramen noodles that soak up the flavorful broth beautifully. This dish is ideal for those cozy nights when you need a warm, nourishing meal.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup water
• 1 tbsp olive oil
• Salt (to taste)

For Miso Broth:

• 4 cups chicken or vegetable broth
• 3 tbsp miso paste
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, sliced
• 1 tbsp rice vinegar

Toppings:

• 2 boiled eggs, halved
• 1/2 cup green onions, chopped
• 1/2 cup cooked chicken or tofu (optional)
• Sesame seeds (optional)

Instructions:

1. Make the Ramen Noodles: Open the Philips Pasta Maker’s mixing chamber. Pour the measured flour into the chamber. Ensure that you are using the correct amount as per the recipe. Close the mixing chamber lid tightly. The machine will not operate if the lid is not securely closed.
2. Measure and add the required amount of liquid (water or any other liquid specified in your recipe) into the mixing chamber. Plug in the Philips Pasta Maker and turn it on by pressing the On/Off button. The machine will beep and the indicators will flash to show it’s ready. Press the Start/Pause button to begin the automatic pasta-making program.
3. Prepare the Miso Broth: In a large pot, combine the chicken broth, miso paste, soy sauce, sesame oil, garlic, ginger, and rice vinegar. Bring to a simmer and cook for 10-15 minutes, stirring occasionally to dissolve the miso paste.
4. Cook the Noodles: Bring a pot of water to a boil. Add the fresh ramen noodles and cook for 3-4 minutes, or until tender. Drain and set aside.
5. Assemble the Soup: Divide the noodles into bowls. Pour the miso broth over the noodles and top with boiled eggs, green onions, cooked chicken (or tofu), and sesame seeds.
6. Serve: Serve hot and enjoy the warm, comforting bowl of ramen!

5. Udon Noodle Soup with Beef

Prep Time: 15 minutes | Cook Time: 30 minutes | Serve: 4

Udon Noodle Soup with Beef is a delicious and filling Japanese dish made with thick udon noodles, tender beef, and a flavorful broth. Thanks to the Philips Pasta Maker, you can quickly make fresh, chewy udon noodles that will make this dish even better.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup water
• 1 tbsp olive oil
• Salt (to taste)

For the Broth:

• 4 cups beef broth
• 2 tbsp soy sauce
• 1 tbsp sake (optional)
• 1 tbsp mirin (optional)
• 1 tbsp sesame oil
• 1-inch piece of ginger, sliced
• 2 cloves garlic, minced

Toppings:

• 200g thinly sliced beef
• 1/2 cup green onions, chopped
• 1 boiled egg, halved
• 1/2 cup mushrooms, sliced

Instructions:

1. Make the Udon Noodles: Add flour, water, and olive oil to the Philips Pasta Maker to create fresh udon noodles. Let the machine do the work and set the noodles aside once they’re ready.
2. Prepare the Broth: In a large pot, combine the beef broth, soy sauce, sake, mirin, sesame oil, ginger, and garlic. Bring to a simmer and cook for 15-20 minutes, allowing the flavors to blend.
3. Cook the Noodles: Bring a pot of water to a boil. Add the fresh udon noodles and cook for 4-5 minutes, or until soft and chewy. Drain and set aside.
4. Cook the Beef: In a skillet, heat some oil and cook the thinly sliced beef for about 2-3 minutes until tender. Set aside.
5. Assemble the Soup: Divide the cooked noodles into bowls. Pour the hot broth over the noodles and top with beef, green onions, boiled egg halves, and sliced mushrooms.
6. Serve: Serve the soup hot for a hearty and satisfying meal!

6. Cold Noodles with Sesame Dressing

Prep Time: 10 minutes | Cook Time: 10 minutes | Serve: 4

Cold Noodles with Sesame Dressing is a refreshing and flavorful dish, perfect for warm weather. With the help of the Philips Pasta Maker, you can prepare fresh noodles that pair perfectly with the rich and nutty sesame dressing.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup water
• 1 tbsp olive oil
• Salt (to taste)

For Sesame Dressing:

• 3 tbsp sesame paste (tahini)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp sesame oil
• 1 clove garlic, minced
• 1/4 cup water (to thin the dressing)

Garnish:

• 1/2 cup cucumber, julienned
• 1/2 cup shredded carrots
• 2 tbsp sesame seeds

Instructions:

1. Make the Noodles: Add the flour, water, and olive oil to the Philips Pasta Maker and make your noodles. Once done, set the noodles aside.
2. Prepare the Sesame Dressing: In a bowl, whisk together the sesame paste, soy sauce, rice vinegar, honey, sesame oil, garlic, and water until smooth. Adjust the consistency with more water if necessary.
3. Cook the Noodles: Bring a pot of water to a boil. Add the fresh noodles and cook for about 2-3 minutes. Drain the noodles and rinse them under cold water to stop the cooking process.
4. Assemble the Dish: Toss the cooled noodles with the sesame dressing. Add the julienned cucumber, shredded carrots, and sesame seeds. Mix well to coat everything evenly.
5. Serve: Serve the cold noodles as a refreshing dish, perfect for summer.

7. Soba Noodle Salad with Salmon and Asparagus

Prep Time: 15 minutes | Cook Time: 10 minutes | Serve: 4

Soba Noodle Salad with Salmon and Asparagus is a light, nutritious, and flavorful dish that’s perfect for lunch or dinner. The Philips Pasta Maker allows you to prepare the soba noodles with ease, while the fresh salmon and asparagus make this dish both delicious and healthy.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup water
• 1 tbsp olive oil
• Salt (to taste)

For the Salad:

• 200g salmon fillet
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp sesame seeds

Instructions:

1. Make the Soba Noodles: Use the Philips Pasta Maker to make the soba noodles. Set them aside once they’re ready.
2. Cook the Salmon: In a pan, heat olive oil over medium heat. Cook the salmon fillet for about 3-4 minutes on each side, until cooked through. Flake the salmon into bite-sized pieces and set aside.
3. Cook the Asparagus: In the same pan, sauté the asparagus for 3-4 minutes until tender but still crisp.
4. Assemble the Salad: In a large bowl, combine the soba noodles, flaked salmon, and cooked asparagus. Drizzle with soy sauce, rice vinegar, sesame oil, and sprinkle with sesame seeds.
5. Serve: Serve the salad chilled or at room temperature for a refreshing meal.

8. Tagliatelle al Pesto

Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 4

If you love fresh, aromatic pasta, Tagliatelle al Pesto is the perfect dish to make with your Philips Pasta Maker. The tender tagliatelle pairs beautifully with the vibrant pesto sauce, creating a mouthwatering combination that’s quick and easy to prepare.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup water
• 1 tbsp olive oil
• Salt (to taste)

For Pesto:

• 2 cups fresh basil leaves
• 1/4 cup pine nuts
• 1/2 cup Parmesan cheese, grated
• 2 cloves garlic
• 1/4 cup olive oil
• Salt and pepper (to taste)

Instructions:

1. Make the Tagliatelle: Start by adding the flour, water, and olive oil to the Philips Pasta Maker. Let the machine do the work and produce fresh, tender tagliatelle in just a few minutes.
2. Prepare the Pesto: While the pasta is being made, blend together the basil, pine nuts, garlic, and Parmesan in a food processor. Slowly drizzle in the olive oil while blending until you get a smooth paste. Add salt and pepper to taste.
3. Cook the Pasta: Boil the tagliatelle in a pot of salted water for 3-4 minutes until it’s al dente.
4. Combine: Drain the pasta and toss it with the fresh pesto sauce. Make sure every piece of tagliatelle is coated with the fragrant pesto.
5. Serve: Serve your Tagliatelle al Pesto immediately with an extra sprinkle of Parmesan on top. Enjoy!

9. Beetroot Spaghetti with Olives, Capers, and Burrata

Prep Time: 15 minutes | Cook Time: 20 minutes | Serve: 4

This vibrant and colorful dish is a fun twist on traditional spaghetti. The earthy taste of beetroot spaghetti, combined with the tangy olives and capers, creates a delightful balance of flavors. Topped with creamy burrata, this dish is perfect for a special meal!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup beetroot juice (or 1 small cooked beetroot blended)
• 1 tbsp olive oil
• Salt (to taste)

For the Topping:

• 1/2 cup green olives, pitted and chopped
• 1 tbsp capers
• 1 ball of burrata cheese
• Fresh parsley (optional)

Instructions:

1. Make the Beetroot Spaghetti: Add the all-purpose flour and beetroot juice (or beetroot puree) to the Philips Pasta Maker. The machine will mix and create a beautiful beetroot-colored spaghetti.
2. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the beetroot spaghetti and cook for 3-4 minutes or until it’s tender but firm.
3. Prepare the Toppings: While the pasta is cooking, chop the olives and capers. Set them aside in a small bowl. Gently tear the burrata into pieces.
4. Assemble: Drain the pasta and toss it with the olives and capers. Plate the spaghetti and top with burrata. Garnish with fresh parsley, if desired.
5. Serve: Serve immediately, and enjoy the beautiful colors and delicious flavors of this dish!

10. Fettuccine with Salsiccia, Garlic, and Chili Oil

Prep Time: 10 minutes | Cook Time: 25 minutes | Serve: 4

This hearty dish combines the richness of Italian sausage with the heat of chili oil, making it a comforting yet exciting pasta recipe. The Philips Pasta Maker ensures that your fettuccine comes out perfectly, ready to be paired with this savory sauce.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup water
• 1 tbsp olive oil
• Salt (to taste)

For the Sauce:

• 300g salsiccia (Italian sausage), removed from casing
• 3 cloves garlic, minced
• 1-2 tbsp chili oil (adjust to your spice preference)
• 1/4 cup white wine
• Fresh parsley, chopped (for garnish)

Instructions:

1. Make the Fettuccine: Add the flour, water, and olive oil to the Philips Pasta Maker to create fresh fettuccine noodles.
2. Prepare the Sauce: In a large skillet, cook the salsiccia over medium heat, breaking it up into smaller pieces as it cooks. Add the minced garlic and cook for 1-2 minutes. Pour in the white wine and let it simmer for 5 minutes until it reduces.
3. Cook the Fettuccine: Boil the fettuccine in a pot of salted water for 3-5 minutes until it’s al dente. Drain the pasta.
4. Combine: Toss the cooked fettuccine into the skillet with the sausage mixture. Drizzle the chili oil over the pasta and stir to combine.
5. Serve: Plate the fettuccine and sprinkle with fresh parsley. Serve hot and enjoy the spicy, savory flavors!

11. Jiaozi Dumplings

Prep Time: 30 minutes | Cook Time: 15 minutes | Serve: 4

Jiaozi Dumplings are a delicious Chinese dish that’s perfect for sharing. The Philips Pasta Maker can be used to make the dumpling wrappers, while you focus on preparing the tasty filling. These dumplings are filled with ground meat and vegetables, making them savory and satisfying.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup water
• 1 tbsp olive oil
• Salt (to taste)

For the Filling:

• 300g ground pork (or chicken)
• 1/2 cup cabbage, finely chopped
• 1/4 cup green onions, chopped
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 clove garlic, minced
• Fresh ginger, minced

Instructions:

1. Make the Dumpling Wrappers: Use the Philips Pasta Maker to create thin wrappers for the dumplings. Once done, set them aside.
2. Prepare the Filling: In a bowl, combine the ground meat, chopped cabbage, green onions, soy sauce, sesame oil, garlic, and ginger. Mix everything together until well combined.
3. Shape the Dumplings: Take a small spoonful of the filling and place it in the center of each wrapper. Fold the wrapper over to create a half-moon shape, pinching the edges together to seal.
4. Cook the Dumplings: Bring a pot of water to a boil and gently add the dumplings. Cook for 6-8 minutes or until they float to the top.
5. Serve: Serve the dumplings hot with soy sauce or your favorite dipping sauce!

12. Fettuccine with Goat Cheese-Stuffed Tomatoes

Prep Time: 15 minutes | Cook Time: 20 minutes | Serve: 4

This recipe combines the creamy goodness of goat cheese with the sweet, roasted tomatoes, creating a perfect pairing with fresh fettuccine. The Philips Pasta Maker makes preparing the fettuccine a breeze, while you focus on making the delicious filling.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup water
• 1 tbsp olive oil
• Salt (to taste)

For the Stuffed Tomatoes:

• 4 large tomatoes
• 200g goat cheese
• 1 tbsp fresh basil, chopped
• 1 tbsp olive oil
• Salt and pepper (to taste)

Instructions:

1. Make the Fettuccine: Prepare the fettuccine using the Philips Pasta Maker and set aside.
2. Stuff the Tomatoes: Cut the tops off the tomatoes and scoop out the seeds. Mix the goat cheese with basil, salt, and pepper. Stuff the tomatoes with the goat cheese mixture.
3. Roast the Tomatoes: Preheat your oven to 180°C (350°F). Place the stuffed tomatoes in a baking dish, drizzle with olive oil, and roast for 15-20 minutes until the tomatoes are soft and the cheese is slightly browned.
4. Cook the Fettuccine: Boil the fettuccine in salted water for 3-5 minutes until al dente. Drain the pasta.
5. Serve: Serve the fettuccine topped with the goat cheese-stuffed tomatoes. Enjoy the creamy, savory flavors!

13. Lasagna with Squacquerone Cheese and Pea Purée

Prep Time: 30 minutes | Cook Time: 1 hour | Serve: 6

This lasagna is a twist on the classic, with creamy Squacquerone cheese and a fresh pea purée that lightens up the dish. The Philips Pasta Maker helps you prepare the fresh lasagna sheets in minutes, making this a delicious yet easy-to-prepare meal.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup water
• 1 tbsp olive oil
• Salt (to taste)

For the Filling:

• 300g Squacquerone cheese
• 1 cup pea purée (blend cooked peas until smooth)
• 1/2 cup Parmesan cheese, grated
• Salt and pepper (to taste)

Instructions:

1. Make the Lasagna Sheets: Add the flour, water, and olive oil to the Philips Pasta Maker to make fresh lasagna sheets.
2. Prepare the Filling: In a bowl, mix the Squacquerone cheese with the pea purée and Parmesan cheese. Season with salt and pepper.
3. Assemble the Lasagna: Preheat your oven to 180°C (350°F). In a baking dish, layer the lasagna sheets with the cheese and pea filling. Repeat until all ingredients are

Conclusion

The Philips Pasta Maker makes homemade pasta simple and fun, letting you create dishes like Spaghetti with Tomato Sauce or Lasagna alla Bolognese effortlessly. With this versatile appliance, you can explore different cuisines, textures, and flavors, making every meal special.

Whether you’re a novice or an experienced cook, the Philips Pasta Maker is your partner in crafting fresh, flavorful pasta at home.

Start experimenting today and enjoy the satisfaction of homemade pasta with your favorite recipes!