Olivia
There’s nothing quite like biting into a juicy ear of sweet corn on the cob slathered in butter and spices. It’s the perfect summertime treat! Longhorn Steakhouse is known for its amazing grilled steaks, but don’t sleep on their addictive corn on the cob.
As a Longhorn Steakhouse corn on the cob addict, I was determined to figure out how they make their famous grilled corn at home. After lots of experimenting in my kitchen, I’m excited to share my perfected Longhorn Steakhouse Corn on the Cob Recipe with you. With just 10 minutes of prep and 25 minutes of oven time, you can have restaurant-quality Longhorn Steakhouse-style corn at home any time – no grill required!
How to Make Longhorn Steakhouse Corn on the Cob?
The secret to making Longhorn Steakhouse’s famous corn at home lies in the oven, not the grill. While grilling certainly adds great flavor, it can dry out the corn and lacks that ultra-buttery finish.
My copycat recipe delivers tender and juicy corn encased in foil that allows it to gently steam as it cooks. Then, I use a seasoned melted butter mixture both inside the foil and for serving. This ensures every single bite is exploding with buttery, garlicky flavor – just like the Longhorn original. Let’s learn how to make this copycat Longhorn Steakhouse Corn on the Cob Recipe!
Ingredients Needed
- 2 Fresh corn on the cob
- 2 tablespoons melted unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, spicy)
Kitchen Appliance Needed
- Oven
- Baking Sheet
- Aluminum foil
- Small bowl
- Basting brush or spoon
Step-by-Step Instructions
Step 1: Preheat the Oven and prepare the corn
Preheat your oven to 425 degrees Fahrenheit. While the oven is heating up, prepare your corn on the cob. You can cook as many pieces as you like; just ensure you adjust the seasoning and butter accordingly.
Step 2: Prepare the Butter Seasoning Mix
In a bowl, combine the melted unsalted butter with salt, black pepper, paprika, garlic powder, and cayenne pepper. Mix everything together thoroughly to create a flavorful buttery seasoning.
Step 3: Brush the Corn
Tear off a section of aluminum foil for each individual piece of corn. Brush the butter seasoning mix generously onto each ear of corn, making sure to coat them evenly.
Step 4: Wrap and Arrange on Baking Sheet
Wrap each corn individually in the aluminum foil and place them on a baking sheet. Ensure the foil is tightly sealed to allow the corn to steam and soak up the delicious flavors during baking.
Step 5: Bake to Perfection
Once your oven is preheated, bake the corn at 425 degrees for about 25 minutes or until the corn is soft and tender. The foil wrapping helps to lock in the moisture, resulting in perfectly cooked corn.
Step 6: Carefully Unwrap and Serve
After baking, carefully remove the corn from the oven – they will be very hot. The butter mix on the bottom half of the corn will have melted into the foil. Take advantage of this by rolling your corn in the melted mix as you eat, ensuring each bite is bursting with flavor.
Tips for Making the Best Longhorn Steakhouse Copycat Corn
- Use the freshest, sweetest corn you can find for optimal flavor.
- Wrap the foil tight around each ear to help steam and cook evenly.
- Bake for full 25 minutes for tender kernels – don’t undercook.
- Adjust the cayenne pepper to suit your desired spice level.
- Carefully open the foil packets away from you to avoid steam burns.
- Be sure to roll the hot cooked corn in the melted seasoned butter in the foil before eating!
What Goes Well with Longhorn Steakhouse Corn on the Cob?
This juicy, buttery grilled corn is versatile enough to pair with all sorts of summer favorites. Here are some of my personal recommendations for what to serve Longhorn copycat corn with:
- Grilled burgers or hot dogs – The sweet corn complements the savory meat perfectly. An all-American combo!
- Steak or chicken – Brush steaks or chicken breasts with barbecue sauce or seasoning and throw them on the grill alongside the corn for a simple, tasty meal.
- Kabobs – Alternate pieces of meat, veggies, and corn on skewers for a super fun and colorful kabob dinner.
- Ribs – Sweet and sticky BBQ ribs are taken to the next level with this buttered corn as a side.
- Tacos or fajitas – For taco night, swap out boring yellow corn for this grill-kissed corn. It adds so much flavor!
- Pasta salad – The corn provides a sweet crunch mixed into pasta salads, grain bowls, etc.
- Grilled veggies – Corn compliments grilled veggies like zucchini, red onions, or bell peppers excellently.
- Corn bread – What better to serve with corn on the cob than warm, buttery corn bread? Perfection!
How to Store and Reheat Leftover Corn
Have leftover Longhorn corn?
Here are some storage tips
- Store cooked corn in an airtight container in the fridge for 3-4 days.
- To freeze, allow corn to cool completely then place in freezer bags. It will keep for 2-3 months.
To reheat leftovers
- Microwave: Add a splash of water, cover, and microwave until hot, 1-2 minutes.
- Oven: Wrap in foil and bake at 350°F for 10-15 minutes until heated through.
- Grill: Brush with butter and quickly grill the corn for delicious charred flavor.
Common Questions about Longhorn Steakhouse Corn
Here are answers to some common questions about making Longhorn Steakhouse copycat corn at home:
How long does it take to bake the corn?
Bake the wrapped corn at 425°F for 25 minutes for tender, juicy kernels. Much longer than that and the corn can dry out.
Can I grill the corn instead?
Yes! You can absolutely grill the corn instead of using the oven method. Brush with the seasoned butter before and after grilling for maximum flavor.
What type of corn is best?
I recommend using the freshest, sweetest corn you can find, such as corn in season during the summer months. Sweet corn varieties like Silver Queen are perfect.
Can I prepare the corn ahead of time?
You can prep the seasoned butter mixture up to 2 days in advance. Brush it directly onto the corn right before cooking for the best results.
How do I prevent the foil packets from burning?
Be sure not to overlap the foil packets on the baking sheet. Spread them out into a single layer to prevent burning.
Can I use frozen corn instead of fresh?
Frozen corn may work but I don’t recommend it. Thaw before cooking and the results will be much more soggy. Fresh corn is far superior.
Longhorn Steakhouse Corn on the Cob Recipe
This oven-roasted Longhorn Steakhouse copycat corn on the cob recipe reveals how to make juicy, crazy buttery grilled corn bursting with flavor at home - no grill required!
Ingredients
- 2 Fresh corn on the cob
- 2 tablespoons melted unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, spicy)
Instructions
- Preheat the Oven: Preheat your oven to 425 degrees Fahrenheit. While the oven is heating up, prepare your corn on the cob. You can cook as many pieces as you like; just ensure you adjust the seasoning and butter accordingly.
- Prepare the Butter Seasoning Mix: In a bowl, combine the melted unsalted butter with salt, black pepper, paprika, garlic powder, and cayenne pepper. Mix everything together thoroughly to create a flavorful buttery seasoning.
- Brush the Corn: Tear off a section of aluminum foil for each individual piece of corn. Brush the butter seasoning mix generously onto each ear of corn, making sure to coat them evenly.
- Wrap and Arrange on Baking Sheet: Wrap each corn individually in the aluminum foil and place them on a baking sheet. Ensure the foil is tightly sealed to allow the corn to steam and soak up the delicious flavors during baking.
- Bake to Perfection: Once your oven is preheated, bake the corn at 425 degrees for about 25 minutes or until the corn is soft and tender. The foil wrapping helps to lock in the moisture, resulting in perfectly cooked corn.
- Carefully Unwrap and Serve: After baking, carefully remove the corn from the oven – they will be very hot. The butter mix on the bottom half of the corn will have melted into the foil. Take advantage of this by rolling your corn in the melted mix as you eat, ensuring each bite is bursting with flavor.
Nutrition Information:
Serving Size: 1Amount Per Serving: Calories: 220Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gCholesterol: 40mgSodium: 590mgCarbohydrates: 20gFiber: 3gSugar: 6gProtein: 3g
The nutrition information provided below is estimated using an online nutrition calculator and should not be considered medical advice or guaranteed to be accurate. Please consult a professional for any dietary needs or restrictions.
Recreate Longhorn’s Famous Corn on the Cob at Home
There’s no need to miss out on Longhorn Steakhouse’s corn on the cob just because you’re dining at home. With this easy oven method, you can recreate those perfect grill-kissed ears bursting with sweet juicy flavor.
Give this simple Longhorn Steakhouse Corn on the Cob Recipe a try the next time you fire up the backyard grill or are craving summer on the plate. Just be warned – once you start, it may become your new go-to side all season long!
