Experience the authentic taste of a classic Philly Cheesesteak with the Jersey Mike’s Philly Cheesesteak Recipe. This iconic sandwich, originated in Philadelphia, showcases thinly sliced ribeye steak, caramelized onions, and gooey melted cheese nestled between a toasted hoagie roll.
Jersey Mike’s, a beloved sub sandwich chain, has perfected the art of crafting this Northeast-American favorite. Their Philly Cheesesteak Recipe promises to deliver the same delectable flavors you’d find at their renowned shops.
With high-quality ingredients and a straightforward cooking process, you can now recreate this mouthwatering masterpiece in the comfort of your own kitchen.
What Bread Is Used For Jersey Mike’s Philly Cheesesteak?
Authenticity is key when it comes to Jersey Mike’s Philly Cheesesteak, and that extends to the bread used in this iconic sandwich. Jersey Mike’s opts for a long, crispy hoagie roll, which is the traditional choice for a classic Philly Cheesesteak.
These hoagie rolls have a crisp outer crust that provides a satisfying crunch, while the interior remains soft and chewy, perfectly cradling the succulent beef and melted cheese.
Which Cut of Beef Should Jersey Mike’s Use?
When it comes to the Jersey Mike’s Philly Cheesesteak Recipe, the choice of beef is crucial. Jersey Mike’s use ribeye steak, as this cut delivers the perfect balance of flavor and tenderness. Ribeye’s marbling of fat ensures a juicy and melt-in-your-mouth texture, essential for an authentic cheesesteak experience.
With its rich, beefy taste and buttery mouthfeel, ribeye steak is the ideal choice to recreate the iconic flavors of a genuine Philly Cheesesteak from Jersey Mike’s.
Pro-Tips for Thinly Slicing Beef
Here are some pro tips for thinly slicing beef for the Jersey Mike’s Philly Cheesesteak Recipe:
- Partially Freeze the Beef: Place the ribeye steaks in the freezer for 30-60 minutes before slicing. This firms up the meat, making it easier to achieve thin, even slices without the beef tearing or shredding.
- Use a Sharp Knife: A sharp knife is essential for cleanly slicing through the partially frozen meat. A dull knife will cause the beef to tear and shred, resulting in an uneven and unappealing texture.
- Slice Against the Grain: Identify the direction of the muscle fibers (the grain) and slice perpendicular to them. Cutting against the grain shortens the muscle fibers, resulting in a more tender texture.
- Aim for 1/4-inch Thickness: The ideal thickness for Philly Cheesesteak beef is around 1/4-inch. Any thicker, and the meat may become tough and chewy. Any thinner, and the beef may overcook and dry out.
- Use a Sawing Motion: Employ a sawing motion with your knife, applying gentle pressure and letting the blade do the work. Avoid pressing down too hard, as this can cause the meat to tear or become compressed.
- Slice in Batches: If working with a large amount of beef, slice it in batches to maintain control and ensure consistent thinness throughout.
Ingredients
- 2 hoagie rolls
- 1 medium onion
- 2 Beef ribeye steaks (16 ounces each)
- Butter
- Salt and pepper to taste
- White American cheese slices (or provolone)
- Optional: Cheese Whiz
Kitchen Appliances
- Large griddle or cast iron griddle
- Cutting board
- Knife
- Spatula (preferably long and metal)
Step-by-Step Making Instructions
Step 1. Prepare Ingredients:
Place the ribeye steaks in the freezer for about 30 minutes. This will firm them up, making them easier to slice thinly later on.
Peel and finely dice the medium onion, aiming for pieces about half an inch in size.
Step 2. Slice the Ribeye:
Retrieve the ribeye steaks from the freezer and place them on a clean cutting board.
Using a sharp knife, slice the ribeye steaks against the grain into thin strips. This will ensure tenderness in the final sandwich.
Step 3. Toast the Hoagie Rolls:
Preheat the large griddle over medium heat. Add a small amount of butter to the griddle to prevent sticking.
Carefully split the hoagie rolls lengthwise, keeping them intact. Place them cut-side down on the griddle to toast until lightly golden brown. Once toasted, remove them from the griddle and set them aside.
Step 4. Sauté the Onions:
Using the same griddle, add another pat of butter along with any excess fat trimmed from the ribeye steaks.
Spread the diced onions evenly on the griddle and sauté them until they turn golden brown and caramelized. Season with salt and pepper to taste. Once cooked, transfer the onions to a plate and set aside.
Step 5. Cook the Ribeye:
With the griddle still heated, lay the sliced ribeye strips in a single layer on the surface.
Allow the ribeye strips to cook undisturbed until they develop a golden brown crust on one side. Flip them over using a spatula to ensure even cooking.
Season the ribeye strips with salt and pepper to taste as they cook. Cook until both sides are browned and the meat is cooked through.
Step 6. Assemble the Cheesesteak:
Layer the cooked ribeye strips on the griddle, then top them with the caramelized onions.
Place slices of white American cheese (or provolone) over the ribeye and onions, allowing the cheese to melt slightly from the residual heat.
If using Cheese Whiz, spread it evenly on the inside of the toasted hoagie rolls.
Using a spatula, carefully transfer the ribeye, onion, and cheese mixture onto the bottom half of each hoagie roll.
Press the top half of each hoagie roll over the filling to close the sandwich.
Step 7. Serve and Enjoy:
Slice the assembled Philly Cheesesteak sandwiches in half diagonally for easy serving.
Serve hot and enjoy the mouthwatering combination of tender ribeye, caramelized onions, and gooey melted cheese nestled within the toasted hoagie rolls.
Chef’s Special Tips
- Use a Searing Hot Griddle: Cook the thinly sliced beef in batches on a searing hot griddle or cast-iron skillet to develop a nice crust.
- Season Generously: Season the beef and onions generously with salt and pepper to enhance the overall flavor.
- Allow Cheese to Melt: After assembling the sandwich, let it sit for a minute or two to allow the cheese to fully melt and become gooey.
What to Serve With This Philly Cheesesteak Recipe
Here are some delicious options for what to serve with this Jersey Mike’s Philly Cheesesteak recipe:
- Fries: No Philly Cheesesteak meal is complete without a side of crispy, golden french fries. Go for thin, crispy fries or thicker steak fries – either way, they make the perfect accompaniment to the rich, beefy sandwich.
- Onion Rings: Crispy onion rings add a nice textural contrast to the tender beef and soft hoagie roll. Their savory flavor also complements the sandwich beautifully.
- Coleslaw: A refreshing coleslaw can help balance the richness of the Philly Cheesesteak. The cool, tangy flavors offer a pleasant contrast to the warm, meaty sandwich.
- Pickles: Serve a variety of pickles on the side, such as dill pickles, bread and butter pickles, or even cherry peppers. Their briny, acidic flavors can cut through the richness of the sandwich.
- Tomato Soup: A classic pairing, a warm bowl of tomato soup goes hand-in-hand with a Philly Cheesesteak. The soup’s comforting flavors complement the sandwich perfectly.
- Beer: Nothing beats a cold, refreshing beer to wash down this hearty sandwich. Option for a lager, pale ale, or even a local Philly brew to enhance the experience.
Can You Freeze Philly Cheese Steak?
While Philly Cheesesteaks are best enjoyed fresh and hot, you can freeze them for later enjoyment. However, it’s essential to follow the proper freezing and reheating methods to preserve the sandwich’s texture and flavors. Here are a few tips for freezing Philly Cheesesteaks:
- Allow the sandwiches to cool completely before freezing.
- Wrap each sandwich tightly in aluminum foil or plastic wrap, ensuring no air can seep in.
- Place the wrapped sandwiches in an airtight freezer-safe bag or container.
- Squeeze out as much air as possible before sealing the bag or container.
- Label the bag or container with the date and contents.
- Frozen Philly Cheesesteaks will keep well for up to 3 months in the freezer.
When you’re ready to enjoy a frozen Philly Cheesesteak, it’s crucial to reheat it properly to prevent the bread from becoming soggy and the fillings from drying out.
How to Reheat Philadelphia Cheesesteak?
Oven Reheating:
- Preheat your oven to 350°F (175°C).
- Remove the sandwich from its wrapping and place it on a baking sheet lined with foil or parchment paper.
- Cover the sandwich loosely with foil to prevent the bread from drying out.
- Bake for 15-20 minutes, or until the sandwich is heated through and the cheese is melted.
Skillet Reheating:
- Heat a skillet or griddle over medium heat.
- Remove the sandwich from its wrapping and place it on the hot surface.
- Cover the sandwich with a lid or another skillet to create a makeshift oven.
- Cook for 3-4 minutes per side, or until the bread is crispy and the fillings are hot.
Microwave Reheating (not recommended for best results):
- Remove the sandwich from its wrapping and place it on a microwave-safe plate.
- Cover the sandwich loosely with a damp paper towel to prevent the bread from drying out.
- Microwave in 30-second intervals, checking and rotating the sandwich, until heated through.
Regardless of the reheating method you choose, be sure to let the sandwich rest for a minute or two before serving to allow the fillings to settle and the cheese to reach its optimal gooey consistency.
Jersey Mike's Philly Cheesesteak Recipe
Jersey Mike's Philly Cheesesteak Recipe: Recreate the iconic sandwich with tender ribeye steak, caramelized onions, melted cheese in a toasted hoagie roll. Follow the authentic steps for a taste of Philadelphia's beloved classic at home.
Ingredients
- 2 Beef ribeye steaks (16 ounces each)
- 2 hoagie rolls
- 1 medium onion
- Butter
- Salt and pepper to taste
- White American cheese slices (or provolone)
- Optional: Cheese Whiz
Instructions
- Prepare Ingredients: Place the ribeye steaks in the freezer for about 30 minutes. This will firm them up, making them easier to slice thinly later on. Peel and finely dice the medium onion, aiming for pieces about half an inch in size.
- Slice the Ribeye: Retrieve the ribeye steaks from the freezer and place them on a clean cutting board. Using a sharp knife, slice the ribeye steaks against the grain into thin strips. This will ensure tenderness in the final sandwich.
- Toast the Hoagie Rolls: Preheat the large griddle over medium heat. Add a small amount of butter to the griddle to prevent sticking. Carefully split the hoagie rolls lengthwise, keeping them intact. Place them cut-side down on the griddle to toast until lightly golden brown. Once toasted, remove them from the griddle and set them aside.
- Sauté the Onions: Using the same griddle, add another pat of butter along with any excess fat trimmed from the ribeye steaks. Spread the diced onions evenly on the griddle and sauté them until they turn golden brown and caramelized. Season with salt and pepper to taste. Once cooked, transfer the onions to a plate and set aside.
- Cook the Ribeye: With the griddle still heated, lay the sliced ribeye strips in a single layer on the surface. Allow the ribeye strips to cook undisturbed until they develop a golden brown crust on one side. Flip them over using a spatula to ensure even cooking. Season the ribeye strips with salt and pepper to taste as they cook. Cook until both sides are browned and the meat is cooked through.
- Assemble the Cheesesteak: Layer the cooked ribeye strips on the griddle, then top them with the caramelized onions.
Place slices of white American cheese (or provolone) over the ribeye and onions, allowing the cheese to melt slightly from the residual heat. If using Cheese Whiz, spread it evenly on the inside of the toasted hoagie rolls. Using a spatula, carefully transfer the ribeye, onion, and cheese mixture onto the bottom half of each hoagie roll. Press the top half of each hoagie roll over the filling to close the sandwich. - Serve and Enjoy: Slice the assembled Philly Cheesesteak sandwiches in half diagonally for easy serving. Serve hot and enjoy the mouthwatering combination of tender ribeye, caramelized onions, and gooey melted cheese nestled within the toasted hoagie rolls.
Nutrition Information:
Serving Size: 1Amount Per Serving: Calories: 950Total Fat: 56gSaturated Fat: 26gCholesterol: 215mgSodium: 1140mgCarbohydrates: 56gFiber: 4gSugar: 8gProtein: 63g
Final Words
With these step-by-step instructions, we hope you can easily recreate the Jersey Mike’s Philly Cheesesteak Recipe in the comfort of your home. Not only will you save money by avoiding the need to dine out, but a homemade dish is often healthier and more satisfying.
Even if you can’t visit a Jersey Mike’s location, this recipe allows you to bring the authentic taste of Philadelphia’s beloved sandwich to your own kitchen.
So, gather your ingredients, follow the tips and tricks, and indulge in a mouthwatering Philly Cheesesteak without ever leaving your home.
