Do you obsess over the soft, chewy chocolate chip cookies from Jersey Mike’s? You’re not alone – their signature cookies are so addictive that customers have been begging for the recipe for years.
Well today is your lucky day. I’m excited to share copycat recipe of Jersey Mike’s chocolate chip cookies to create these irresistible chocolate chip cookies right in your own kitchen. With just a few simple ingredients and easy steps, you can enjoy warm, fresh, Jersey Mike’s-style cookies whenever the craving strikes.
An Intro to Jersey Mike’s Legendary Cookies
Jersey Mike’s has perfected the art of the chocolate chip cookie. Their cookies feature a soft, cake-like center with crispy edges. Melted chocolate and buttery brown sugar flavors burst in every bite.
It’s no wonder Jersey Mike’s cookies have reached celebrity status. On reddit someone says “It is thick, slightly under baked in the center, soft, slightly toasty aound the edges and lots of chocolate chips. It just needs a salt crunch. Put this guy in the microwave and you got a freaking amazing cookie.”
Once you taste these homemade copycat cookies fresh from the oven, you’ll understand the hype. So preheat your oven and get ready to discover how to make chocolate chip cookies just like Jersey Mike’s.
Why You’ll love this Jersey Mike’s Chocolate Chip Cookie?
Jersey Mike’s has found the ideal chocolate chip cookie recipe balance. Their cookies has these stand-out qualities:
- Chewy & Cake-Like: The interior has a soft, moist, cake-like texture that is never dry or crumbly. Each bite melts in your mouth.
- Crispy Edges: While chewy in the center, the outer edges get crispy in the oven, adding delightful texture contrast.
- Intense Chocolate Flavor: No skimping on the chocolate here! Intense dark chocolate flavor is packed into every bite.
- Buttery & Caramel Notes: Butter and brown sugar lend complex, caramelized sweet flavors.
- Just The Right Amount of Salt: A sprinkle of salt balances the sweetness and makes the chocolate flavor pop even more.
Figuring out how Jersey Mike’s achieves this perfect combo of chewy, crispy, chocolaty, salty, and sweet took lots of kitchen testing. But I’m thrilled to say my copycat recipe recreates the Jersey Mike’s cookie experience.
What Does Jersey Mike’s Chocolate Chip Cookies Taste Like?
Imagine sinking your teeth into a soft, fudgy cookie with crispy edges. The chocolate chips are still melty, and intense chocolate flavor washes over your tongue.
As you chew, you taste the complexity of bittersweet chocolate, butter, brown sugar, and vanilla. The cookie has an ultra-rich mouthfeel but is not overly sweet.
A slight saltiness balances the sweetness and makes the chocolate sing. The texture is perfectly chewy but also light and cakelike.
It’s the ultimate fresh-from-the-oven chocolate chip cookie experience – and something only Jersey Mike’s has been able to consistently achieve, until now!
How to Make Copycat Jersey Mike’s Chocolate Chip Cookies
Making these irresistible cookies at home is simple. With the right techniques and a good chocolate chip cookie recipe, you can recreate the distinctive Jersey Mike’s experience.
Ingredients:
- 1 cup bread flour
- 3/4 cup all-purpose flour
- 2 teaspoons of kosher salt
- 1 teaspoon baking soda
- 1 cup unsalted butter (for browning)
- 1 cup dark brown sugar
- 1/2 cup white sugar
- 2 teaspoons vanilla extract
- 1 teaspoon espresso powder
- 1 large egg
- 1 egg yolk
- 1 cup dark chocolate chunks
- water
Kitchen Tools:
- Saucepan
- Sifter
- Mixing bowls
- Whisk or electric mixer
- Liquid measuring cup
- parchment paper
- Baking sheet
Cookies Making Instructions
Step 01: Prepare Dry Ingredients
Sift together all-purpose flour, bread flour, salt, and baking soda in a bowl. Set aside.
Step 02: Brown the Butter
In the saucepan on medium heat, melt the butter and boil until browned and nutty in color. Pour into a heatproof liquid measuring cup. Add water to make 1 cup of total liquid. Allow it to cool to room temperature.
Step 03: Combine Sugar and Flavorings
Combine the white sugar, dark brown sugar, vanilla extract, and espresso powder in the mixing bowl. Add the cooled brown butter, and cream the ingredients together.
Step 05: Incorporate Eggs
Incorporate the egg and egg yolk into the sugar-butter mixture, stirring until well combined.
Step 06: Add Dry Ingredients
Next, add the sifted flour mixture to the wet ingredients in thirds, beating until just combined. The dough should have some unincorporated flour.
Step 07: Fold in Chocolate Chunks and Chill
Fold in the dark chocolate chunks, creating a mixture with varying chocolate textures.
Step 08: Chill the Dough
Scoop the dough onto the baking sheets lined with parchment paper. Chill the dough for at least 30 minutes or overnight for the best flavor.
Step 09: Preheat and Bake
After that, scoop the chilled dough onto a baking sheet.
Preheat the oven to 375°F (180°C). Bake cookies for around 10–12 minutes until edges are set and centers are still soft.
Step 10: Cooling & Enjoy
Allow the cookies to chill on the baking sheet for a few minutes before transferring them to the wire rack to cool completely. Enjoy the ultimate chocolate chip cookies with a perfect blend of flavors and textures!
Tips & Tricks
Follow these tips for chocolate chip cookies just like you’d get in a Jersey Mike’s bakery:
- Don’t skip browning the butter – it adds incredible depth of flavor
- Let dough chill for at least 30 minutes before baking
- Use an ice cream scoop for evenly sized cookies
- Take cookies out when set around the edges but still underbaked looking in the center
- Let cool completely before serving for best texture
What to Serve Jersey Mike’s Copycat Cookies With
Of course you can enjoy these warm chocolate chip cookies plain, but here are some delicious accompaniments:
- Make ice cream sandwiches. For an over-the-top treat, sandwich vanilla ice cream between two warm cookies.
- Mix into milkshakes. Crumble these cookies on top of thick, creamy milkshakes for crunchy chocolate bits in every sip.
- Use as a sundae topping. Crumble and sprinkle cookies over hot fudge sundaes for the ultimate sweet crunch.
- Sandwich around whipped cream. Add a dollop of whipped cream in between two cookies for a decadent filler.
- Stack with marshmallows. For s’mores-inspired cookies, sandwich marshmallows between cookies and warm briefly.
- Dip in chocolate fondue. For ultimate chocolate overload, dip the cookies in melted chocolate or chocolate hazelnut fondue.
- Crumble over yogurt. Top yogurt parfaits with crumbled cookies for contrasts of textures and flavors.
- Bake into milkshake pie. Press cookie crumbles into the bottom of a pie crust, then fill with milkshake mixture and freeze.
How to Store These Cookies?
- Store completely cooled cookies in an airtight container at room temperature up to 1 week.
- For longer storage, freeze cookies up to 3 months. Thaw at room temp before serving.
- Cookies also freeze well baked but uncoated, ready to bake later. Freeze dough balls on a baking sheet until firm, then transfer to a freezer bag. Bake frozen dough a minute or two longer.
Frequently Asked Questions
Here are answers to some common questions about recreating Jersey Mike’s famous chocolate chip cookies
Why do the cookies have bread flour?
Bread flour gives the cookies a chewier, cake-like texture. All-purpose flour alone makes them crumbly.
Can I use milk chocolate chips instead of dark chocolate?
You can, but dark chocolate gives the cookies a richer chocolate taste closer to the original. The darker chocolate pairs well with the brown butter too.
Is the espresso powder necessary?
The small amount of espresso powder enhances the chocolate flavor. You can leave it out, but you’ll miss those extra chocolatey notes.
How long do the baked cookies last?
Stored in an airtight container, the cookies will stay fresh for up to 1 week at room temperature. Freeze for up to 3 months for longer storage.
What if my cookies spread too much?
Be sure to chill the dough so it firms up before baking. Also, don’t overbake. Take them out when set around edges but still soft in center.
Why scoop the dough instead of shaping it?
Scooping creates those signature cracked tops the Jersey Mike’s cookies have. The uneven shapes also add charm.
What if my cookies are too crispy?
Try reducing oven temperature 25°F next time. Also let dough chill longer, and underbake the centers slightly more.
Jersey Mike's Chocolate Chip Cookie Recipe
Craving Jersey Mike's famous chocolate chip cookies? Make this warm, chewy, soft Jersey Mike's chocolate chip cookies in-house. Get my easy copycat recipe to enjoy bakery-style chocolate chip cookies anytime.
Ingredients
- 1 cup bread flour
- 3⁄4 cup all-purpose flour
- 2 tsp kosher salt
- 1 tsp baking soda
- 1 cup unsalted butter
- 1⁄2 cup granulated sugar
- 1 cup dark brown sugar
- 2 tsp vanilla extract
- 1 tsp espresso powder
- 1 large egg
- 1 egg yolk
- 1 cup dark chocolate chunks
Instructions
- Sift together all-purpose flour, bread flour, salt, and baking soda in a bowl. Set aside.
- In the saucepan on medium heat, melt the butter and boil until browned and nutty in color. Pour into a heatproof liquid measuring cup. Add water to make 1 cup of total liquid. Allow it to cool to room temperature.
- Combine the white sugar, dark brown sugar, vanilla extract, and espresso powder in the mixing bowl. Add the cooled brown butter, and cream the ingredients together.
- Incorporate the egg and egg yolk into the sugar-butter mixture, stirring until well combined.
- Next, add the sifted flour mixture to the wet ingredients in thirds, beating until just combined. The dough should have some unincorporated flour.
- Fold in the dark chocolate chunks, creating a mixture with varying chocolate textures.
- Scoop the dough onto the baking sheets lined with parchment paper. Chill the dough for at least 30 minutes or overnight for the best flavor.
- After that, scoop the chilled dough onto a baking sheet.
- Preheat the oven to 375°F (180°C). Bake cookies for around 10–12 minutes until edges are set and centers are still soft.
- Allow the cookies to chill on the baking sheet for a few minutes before transferring them to the wire rack to cool completely.
Nutrition Information:
Amount Per Serving: Calories: 200Total Fat: 11gSaturated Fat: 7gCholesterol: 35mgSodium: 210mgCarbohydrates: 25gSugar: 15gProtein: 2g
Closing
Now you can recreate the chocolatey goodness of Jersey Mike’s famous chocolate chip cookies right in your own kitchen. With just a few pantry ingredients and easy steps, you’ll have bakery-quality cookies ready to devour. Play around with add-ins and serving suggestions to customize them just the way you like. Bake up a batch for your next party or afternoon snack, and get ready to fall in love with these crowd-pleasing chocolate chip cookies.
