16 Most Popular Immersion Blender Soup Recipes

There’s nothing quite like a warm bowl of soup, especially when it’s whipped up effortlessly with an immersion blender. Whether you’re using a KitchenAid immersion blender for soup, a Ninja immersion blender for soup, or even a Vitamix immersion blender for soup, these tools make blending silky-smooth soups a breeze. I’ve rounded up 16 of the most popular immersion blender soup recipes that are cozy, comforting, and packed with flavor.

From creamy classics to hearty favorites, these recipes are perfect for weeknight dinners or meal-prepping.

If you’ve already tried my 5-Ingredient Crock Pot Soup Recipes or 15 Crockpot Chicken Soup Recipes, you’ll love diving into these easy and satisfying creations. So grab your favorite blender and let’s get cooking—your next bowl of comfort is just a blend away!

1. Creamy Tomato Basil Soup

Prep Time: 10 mins | Blend Time: 2 mins | Serve: 4

Who doesn’t love a bowl of creamy tomato basil soup? This classic comfort food is simple to make and packed with flavor. Using fresh tomatoes, fragrant basil, and a touch of cream, this soup is both smooth and indulgent.

Ingredients:

• 6 ripe tomatoes, chopped
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 tablespoon olive oil
• 1 teaspoon dried basil (or fresh basil leaves)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
2. Add the chopped tomatoes and cook for an additional 5 minutes until they release their juices.
3. Pour in the vegetable broth, dried basil, salt, and pepper. Bring the mixture to a simmer and cook for 10 minutes.
4. Use your immersion blender to blend the soup directly in the pot until smooth.
5. Stir in the heavy cream and adjust the seasoning as needed.
6. Serve hot with a sprinkle of fresh basil leaves or a side of crusty bread.

2. Butternut Squash Soup

Prep Time: 15 mins | Blend Time: 3 mins | Serve: 6

Butternut squash soup is sweet, savory, and oh-so-satisfying. It’s perfect for cozy nights and is great for meal prepping.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 medium onion, chopped
• 2 carrots, peeled and chopped
• 3 cups vegetable broth
• 1 cup coconut milk
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, and squash, and cook until softened, about 10 minutes.
2. Sprinkle the cumin over the vegetables and stir for 1 minute.
3. Add the vegetable broth and bring the mixture to a boil. Reduce heat to a simmer and cook until the vegetables are tender, about 20 minutes.
4. Use your immersion blender to blend the soup until smooth.
5. Stir in the coconut milk and season with salt and pepper to taste.
6. Serve hot, garnished with a drizzle of coconut milk or a sprinkle of roasted pumpkin seeds.

3. Chicken Vegetable Soup

Prep Time: 10 mins | Blend Time: 2 mins | Serve: 4

This chicken vegetable soup is a healthy and hearty option, packed with protein and vegetables. It’s easy to make and perfect for a nourishing meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 medium onion, chopped
• 4 cups chicken broth
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, add the carrots, celery, onion, and chicken broth. Bring to a boil, then reduce the heat and simmer for 10 minutes.
2. Add the shredded chicken, thyme, salt, and pepper. Let it cook for another 5 minutes.
3. Use an immersion blender to blend the soup to your desired texture – blend fully for a creamy soup or leave a bit chunky for a more rustic texture.
4. Taste and adjust the seasoning as needed.
5. Serve with crackers or warm bread.

4. Lentil Soup

Prep Time: 10 mins | Blend Time: 3 mins | Serve: 5

Lentil soup is an easy and healthy soup packed with protein and fiber. It’s a great meatless option and works well as a meal prep dish.

Ingredients:

• 1 cup dried lentils, rinsed
• 1 onion, chopped
• 2 carrots, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Heat a pot over medium heat and sauté the onion, garlic, and carrots until softened, about 5 minutes.
2. Add the rinsed lentils, vegetable broth, cumin, paprika, salt, and pepper. Bring the mixture to a boil.
3. Reduce the heat and simmer for 25-30 minutes, until the lentils are tender.
4. Use an immersion blender to blend the soup until smooth, or blend only part of the soup for a chunkier texture.
5. Taste and adjust seasoning before serving.

5. Carrot Ginger Soup

Prep Time: 10 mins | Blend Time: 3 mins | Serve: 4

Carrot ginger soup is a wonderfully warm and comforting dish, perfect for fall or winter. The ginger adds a spicy kick that complements the natural sweetness of the carrots.

Ingredients:

• 5 large carrots, peeled and chopped
• 1 medium onion, chopped
• 2 teaspoons fresh ginger, grated
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the carrots and grated ginger, and cook for another 5 minutes.
3. Pour in the vegetable broth and bring the soup to a boil. Reduce heat and simmer until the carrots are soft, about 15 minutes.
4. Use an immersion blender to blend the soup until smooth and creamy.
5. Stir in the coconut milk, and season with salt and pepper to taste.

6. Cauliflower Leek Soup

Prep Time: 12 mins | Blend Time: 3 mins | Serve: 5

Cauliflower leek soup is a light yet satisfying dish with a mild, creamy texture. The delicate flavors of cauliflower and leek pair beautifully, and this soup is both healthy and comforting.

Ingredients:

• 1 medium cauliflower, chopped into florets
• 2 leeks, cleaned and sliced
• 1 medium potato, peeled and cubed
• 4 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the leeks and sauté for about 5 minutes until soft.
2. Add the cauliflower florets and potato cubes, cooking for another 5 minutes.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer for about 20 minutes until the vegetables are tender.
4. Use an immersion blender to blend the soup until smooth and creamy.
5. Taste the soup and season with salt and pepper as needed.
6. Serve hot with a sprinkle of fresh herbs or a drizzle of olive oil.

7. Split Pea Soup

Prep Time: 10 mins | Blend Time: 3 mins | Serve: 6

Split pea soup is a hearty and nutritious option that is both satisfying and easy to prepare. With its rich, smoky flavor, this soup is perfect for cold weather and is packed with protein and fiber.

Ingredients:

• 1 cup dried split peas, rinsed
• 1 medium onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups vegetable or chicken broth
• 1 bay leaf
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion, carrots, and celery in olive oil over medium heat for 5-7 minutes until softened.
2. Add the rinsed split peas, broth, bay leaf, smoked paprika, salt, and pepper. Bring the soup to a boil.
3. Reduce the heat and let it simmer for 40 minutes, until the peas are tender and the soup thickens.
4. Use an immersion blender to blend the soup to your desired texture, whether creamy or slightly chunky.
5. Remove the bay leaf, taste, and adjust the seasoning as needed.
6. Serve warm with a slice of bread or crackers.

8. Black Bean Soup

Prep Time: 15 mins | Blend Time: 3 mins | Serve: 4

Black bean soup is a simple and flavorful dish, with the perfect balance of spices and a creamy texture. It’s easy to make, packed with protein, and great for a quick meal.

Ingredients:

• 2 cans (15 oz each) black beans, drained and rinsed
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 4 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Stir in the cumin and chili powder and cook for another minute.
3. Add the black beans and vegetable broth. Bring the soup to a boil, then reduce to a simmer and cook for 10-15 minutes.
4. Use an immersion blender to blend the soup until smooth or slightly chunky, depending on your preference.
5. Season with salt and pepper to taste.
6. Serve with a dollop of sour cream or a sprinkle of fresh cilantro.

9. Pumpkin Soup

Prep Time: 10 mins | Blend Time: 3 mins | Serve: 4

Pumpkin soup is a sweet and savory dish, perfect for the fall season. This creamy soup is rich in flavor and can be easily made with just a few ingredients.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 3 cups vegetable broth
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until soft and fragrant, about 5 minutes.
2. Stir in the pumpkin puree, cinnamon, nutmeg, and vegetable broth. Bring to a boil, then reduce to a simmer for 10 minutes.
3. Use an immersion blender to blend the soup until smooth and creamy.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve with a drizzle of cream or roasted pumpkin seeds for garnish.

10. Sweet Potato Coconut Curry Soup

Prep Time: 15 mins | Blend Time: 4 mins | Serve: 5

Sweet potato coconut curry soup is a vibrant and flavorful dish, with a combination of sweet and spicy flavors. The coconut milk adds richness, while the curry powder provides warmth.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 1 onion, chopped
• 1 tablespoon curry powder
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and sauté for 5 minutes until softened.
2. Add the sweet potatoes and curry powder, stirring to coat the vegetables in the spice.
3. Pour in the vegetable broth and bring the soup to a boil. Reduce heat and simmer for about 20 minutes until the sweet potatoes are soft.
4. Use an immersion blender to blend the soup until smooth.
5. Stir in the coconut milk and season with salt and pepper.
6. Serve with a sprinkle of fresh cilantro or a squeeze of lime juice.

11. Roasted Red Pepper Soup

Prep Time: 10 mins | Blend Time: 3 mins | Serve: 4

Roasted red pepper soup is a flavorful and slightly smoky dish. With the sweetness of the peppers and the richness of the cream, this soup is easy to make and will become a favorite in your kitchen.

Ingredients:

• 4 red bell peppers, roasted and peeled
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Roast the red peppers by placing them under a broiler or over an open flame until the skin is blackened. Peel and chop them.
2. In a large pot, heat olive oil over medium heat. Add the onion and garlic, cooking until soft, about 5 minutes.
3. Add the roasted peppers and vegetable broth, bringing the mixture to a boil.
4. Use an immersion blender to blend the soup until smooth and creamy.
5. Stir in the heavy cream and season with salt and pepper.
6. Serve hot with a drizzle of cream or a sprinkle of smoked paprika.

12. Tomato Tortilla Soup

Prep Time: 15 mins | Blend Time: 3 mins | Serve: 5

Tomato tortilla soup is a flavorful and satisfying dish with a nice balance of savory and slightly spicy flavors. This soup combines fresh tomatoes with crispy tortilla strips for a fun and tasty texture.

Ingredients:

• 6 ripe tomatoes, chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable or chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 tablespoon olive oil
• 1 cup tortilla chips, crumbled
• Salt and pepper to taste
• Fresh cilantro (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Add the chopped tomatoes, cumin, chili powder, and vegetable broth. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
3. Use your immersion blender to blend the soup until smooth.
4. Stir in the crumbled tortilla chips and cook for another 5 minutes to thicken the soup.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro and extra tortilla strips for crunch.

13. Creamy Chicken and Mushroom Soup

Prep Time: 15 mins | Blend Time: 3 mins | Serve: 4

Creamy chicken and mushroom soup is rich, hearty, and delicious, combining tender chicken with earthy mushrooms in a smooth and creamy broth. This comforting dish is great for chilly days.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup mushrooms, sliced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tablespoon olive oil
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
2. Add the mushrooms and cook until they release their moisture and become tender, about 5-7 minutes.
3. Stir in the shredded chicken, thyme, chicken broth, salt, and pepper. Bring the soup to a simmer.
4. Once the soup has simmered for 10 minutes, use your immersion blender to blend the soup until smooth, leaving some mushrooms for texture if desired.
5. Stir in the heavy cream and season with additional salt and pepper if needed.
6. Serve hot with a sprinkle of fresh thyme or a side of crusty bread.

14. Chickpea and Spinach Soup

Prep Time: 10 mins | Blend Time: 3 mins | Serve: 5

Chickpea and spinach soup is a healthy, flavorful dish that is rich in protein and iron. The combination of chickpeas and spinach creates a hearty, filling soup that is both nutritious and satisfying.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 cups fresh spinach, chopped
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
2. Stir in the cumin and cook for 1 minute to enhance the flavor.
3. Add the chickpeas, vegetable broth, and spinach. Bring the soup to a boil, then reduce to a simmer and cook for 10 minutes.
4. Use your immersion blender to blend the soup until smooth, leaving some chickpeas and spinach for texture if desired.
5. Season with salt and pepper to taste.
6. Serve hot with a drizzle of olive oil or a sprinkle of Parmesan cheese.

15. Beef and Barley Soup

Prep Time: 15 mins | Blend Time: 3 mins | Serve: 6

Beef and barley soup is a hearty, filling soup that’s packed with rich flavor. The combination of tender beef, chewy barley, and vegetables makes this a wholesome meal.

Ingredients:

• 1 lb beef stew meat, cubed
• 1/2 cup barley
• 1 medium onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups beef broth
• 1 teaspoon thyme
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the beef cubes and cook until browned on all sides.
2. Add the onions, carrots, and celery, and sauté until softened, about 5 minutes.
3. Add the barley, beef broth, thyme, salt, and pepper. Bring the soup to a boil.
4. Reduce heat and let it simmer for 45 minutes, or until the beef is tender and the barley is cooked through.
5. Use your immersion blender to blend part of the soup to thicken it, leaving some chunks for texture.
6. Taste and adjust seasoning before serving.

16. Italian Meatball Soup

Prep Time: 20 mins | Blend Time: 4 mins | Serve: 5

Italian meatball soup is a flavorful, hearty dish with savory meatballs and vegetables in a delicious broth. It’s like a warm hug in a bowl, with the perfect balance of flavors.

Ingredients:

• 1 lb ground beef or pork
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cups spinach, chopped
• 1 medium onion, chopped
• 4 cups chicken broth
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the ground meat, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Form into small meatballs and set aside.
2. Heat olive oil in a large pot over medium heat. Add the meatballs and cook until browned, about 5 minutes.
3. Add the onion and sauté until softened, about 5 minutes.
4. Pour in the chicken broth, spinach, oregano, and additional salt and pepper. Bring the soup to a simmer and cook for 15 minutes, or until the meatballs are cooked through.
5. Use your immersion blender to blend part of the soup for a creamier texture, leaving some of the meatballs and spinach intact for texture.
6. Taste and adjust seasoning before serving.

Conclusion

These immersion blender soup recipes are an excellent way to create easy, quick, and delicious soups at home. Whether you’re looking for a creamy, comforting bowl or a hearty, veggie-packed soup, these recipes have you covered. The beauty of using an immersion blender is that you can skip the mess of transferring soup to a regular blender, making your cooking process even smoother and more enjoyable.

So, grab your immersion blender and get started on these fantastic soups. With minimal prep time, easy-to-follow instructions, and simple ingredients, you’ll have a bowl of homemade soup in no time!