Name: Fazoli's Baked Ziti Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 12oz Package Ziti Pasta; 1lb Ground Beef; 1lb Italian Sausage; 1 Small Onion, chopped; 1 Large Egg; 2-1/2 Cups Mozzarella Cheese; 1/2 cup Provolone Cheeses; 1 Cup Shredded Parmesan Cheese; 4oz Ricotta Cheese; 5oz Sour Cream; (2) 24oz Marinara Sauce; 4 tbs Diced Tomatoes; 2 Tbs Minced Garlic; 1 Tbs Salt; 1 Tsp Sugar; 1 Tsp Italian Seasoning; 1 Tsp Basil; 1 Tsp Red Pepper Flakes; 1 Tsp Black Pepper; 4 Tbs. Fresh Parsley, chopped (optional); 1 Tbs. Parsley Flakes (optional)

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Fazoli’s Baked Ziti became one of my all-time favorite dishes. That’s the magic of Fazoli’s Baked Ziti! As I sat down with a plate of Fazoli’s Baked Ziti Recipe, the rich, cheesy goodness and the hearty meat sauce instantly warmed my soul. It’s a dish that’s easy to make, packed with flavor, and perfect for any occasion just like their breadsticks recipe.

Today, I’m excited to explore the unique taste of Fazoli’s version and share my own secret take on this beloved recipe with you. If you’re a fan of Italian cuisine or just love a good baked pasta dish, you’re in for a treat!

What is Ziti?

Ziti is a type of pasta that originated in Italy and is commonly used in Italian-American dishes. The word “ziti” comes from the Italian word “zita,” meaning bride. Traditionally, ziti was served at weddings and other celebrations, symbolizing a wish for a happy and prosperous life. This tubular pasta has a smooth surface, which makes it perfect for holding onto sauces and cheeses, making every bite flavorful.

Ziti is versatile and can be used in various baked dishes, most notably in baked ziti, which is a popular comfort food. It’s often paired with rich tomato-based sauces, cheeses, and meats like ground beef or Italian sausage, resulting in a hearty and satisfying meal.

How to Make Fazoli’s Baked Ziti

Creating Fazoli’s Baked Ziti at home is straightforward and rewarding. Here’s a step-by-step guide to help you recreate this delicious dish.

Ingredients List

To create this delectable dish, you’ll need the following ingredients:

12 oz. Package Ziti Pasta: The foundation of the dish, providing a hearty base.
1 lb. Ground Beef: Adds rich, savory flavor to the meat sauce.
1 lb. Italian Sausage: Enhances the sauce with a spicy kick.
1 Small Onion, Chopped: Adds a subtle sweetness and depth to the meat sauce.
1 Large Egg: Helps bind the cheese mixture together.
2-1/2 Cups Mozzarella Cheese: Provides gooey, melted cheese goodness.
1/2 Cup Provolone Cheese: Adds a sharp, tangy flavor.
1 Cup Shredded Parmesan Cheese: For a salty, nutty flavor.
4 oz. Ricotta Cheese: Gives a creamy, smooth texture.
5 oz. Sour Cream: Adds tanginess and richness to the cheese mixture.
2 (24 oz.) Marinara Sauce: The base of the meat sauce.
4 Tbs. Diced Tomatoes: Adds texture and freshness to the sauce.
2 Tbs. Minced Garlic: Infuses the dish with aromatic flavor.
1 Tsp Salt: Enhances the overall taste.
1 Tsp Sugar: Balances the acidity of the tomatoes.
1 Tsp Italian Seasoning: A blend of herbs for a classic Italian flavor.
1 Tsp Basil: Adds a fragrant, slightly sweet note.
1 Tsp Red Pepper Flakes: Provides a touch of heat.
1 Tsp Black Pepper: For additional seasoning.
1 Tbs. Parsley Flakes (Optional): For garnish
4 Tbs. Fresh Parsley, Chopped (Optional) : For a fresh, herbal note.

Kitchen Needed

Large Pot: To cook the ziti pasta.
Large Mixing Bowl: To combine the cheese mixture.
Skillet or Pan: For cooking the meat and preparing the sauce.
Baking Dish: To assemble and bake the ziti.
Oven: For baking the ziti to perfection.

Making Fazoli’s Baked Ziti

Step 1 | Cook the Pasta:

Fill a pot up with water and place over high heat. Once water comes to a boil, add Ziti and boil for 8-9 minutes. Afterwards, drain water and sit aside.

Step 2 | Prepare the Cheese Mixture:

In a mixing bowl, combine sour cream, ricotta, 1 egg, 1 cup mozzarella cheese, 1 cup parmesan cheese, fresh parsley, 1 tsp salt, basil, Italian seasoning, red pepper flakes, 1/2 tsp pepper, and a 1/2 cup marinara sauce, then stir in well.

Step 3 | Coat the Pasta:

Add the cooked ziti noodles with this mixture and stir to coat them well, then sit aside.

Step 4 | Cook the Meat:

Place a pan over medium-high heat, add ground beef, and Italian sausage and break meat up while frying. Once meat browns, add chopped onions and minced garlic. Season with 2 tsp salt and 1/2 tsp pepper, then stir in well and cook until well done. Drain any excess oil.

Step 5 | Mix the Meat Sauce:

Add marinara sauce, dice tomatoes, and sugar, then stir in well.

Step 6 | Assemble the Baked Ziti:

Preheat your oven to 375°F (190°C). In a baking pan, spread a thin layer of meat sauce on the bottom. Layer half of the cooked ziti noodles, then half of the cheese mixture(Mozzarella and Provolone Cheeses). Add another layer of meat sauce, followed by a layer of the remaining ziti. Top with the remaining meat sauce. Sprinkle the remaining shredded mozzarella cheese, provolone Cheeses on top and garnish with a little more chopped parsley (Optional for parsley).

Step 7 | Bake and Serve :

Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly. Let the baked ziti cool for a few minutes before serving.

Tips for this Recipe

Use Fresh Ingredients: Fresh parsley and quality cheeses can make a big difference in flavor.
Don’t Overcook the Pasta: To prevent mushy pasta, cook the ziti until just al dente, as it will continue to cook in the oven.
Let It Rest: Allowing the baked ziti to rest for a few minutes after baking helps the layers set and makes it easier to serve.

Recipe Variations

Vegetarian Option: Substitute the ground beef and Italian sausage with a mixture of vegetables like bell peppers, mushrooms, and spinach for a meatless version.
Spicy Ziti: Add extra red pepper flakes or a dash of hot sauce to the meat sauce for a spicier kick.
Cheesy Delight: Increase the amount of cheese for an extra gooey and cheesy dish.

Some Good Dishes to Serve with this Recipe

Fazoli’s Baked Ziti is a rich and hearty dish, so pairing it with complementary sides can create a well-rounded meal. Here are some great dishes to serve alongside:

Garlic Bread: Perfect for soaking up the sauce, crispy garlic bread complements the rich ziti flavors.
Caesar Salad: A fresh Caesar salad with romaine lettuce, creamy dressing, and crunchy croutons balances the hearty pasta.
Caprese Salad: A light Caprese salad with tomatoes, mozzarella, basil, and balsamic glaze adds a refreshing, Mediterranean touch.
Roasted Vegetables: Roasted broccoli, bell peppers, or zucchini add a healthy and colorful side to the meal.
Antipasto Platter: An assortment of olives, marinated artichokes, cured meats, and cheeses offers a variety of flavors and textures.
Stuffed Mushrooms: Savory stuffed mushrooms with breadcrumbs, cheese, and herbs make a delicious appetizer or side.
Soup: A warm bowl of soup with vegetables and beans is a wholesome starter.
Bruschetta: Toasted bread topped with tomatoes, garlic, and basil provides a fresh and tasty appetizer.
Sautéed Greens: Grilled or sautéed spinach, kale, or Swiss chard adds a nutritious and simple side.

Storing and Reheating Processes

Refrigeration: Store any leftover baked ziti in an airtight container in the refrigerator for up to 4 days.
Freezing: For long-term storage, freeze leftovers in an airtight container or heavy-duty freezer bag. It will keep well for up to 3 months. Reheat thoroughly before serving.
Reheating: Reheat individual portions in the microwave for 2-3 minutes. For larger portions, reheat in the oven at 350°F for about 20 minutes.

Frequently Asked Questions

Can I make this vegetarian?

Absolutely! Skip the meat and double up on veggies like zucchini, bell peppers, and mushrooms.

Can I use a different type of pasta?

Sure thing! Penne or rigatoni work great too. Just make sure to adjust cooking times accordingly.

Can I use pre-made marinara sauce?

Yes, pre-made marinara sauce works perfectly fine. Just make sure to choose a high-quality brand for the best flavor.

What if I don’t have Italian sausage?

You can use extra ground beef or a different type of ground meat like turkey or chicken. Adjust the seasonings to taste.

Can I use a different type of cheese?

Feel free to experiment with different cheeses based on your preference. Gouda, cheddar, or a mix of your favorites can be used.