15 Easy Crock Pot Beef Stew Recipes

If you’re a fan of hearty, comforting meals like I am, then you’re in the right place. I absolutely love using my crock pot to make meals that are simple to prepare but full of rich, delicious flavors. Beef stew is one of my all-time favorites, and today, I’m sharing 15 easy to make Beef Stew Crock Pot Recipes that are perfect for any occasion.

From a classic Crockpot Beef Stew with Gravy to something a little more adventurous like Spicy Chipotle Beef Stew, there’s a recipe here for everyone.

If you’ve checked out my other posts, you know that I’m all about making easy, flavorful dishes. Whether it’s bowls of cozy Chicken Soups, a simple side of Crock Pot Green Beans, or a super quick meal with 5-Ingredient Crock Pot Soups, I love creating recipes that save you time without sacrificing taste.

So, if you enjoy those, I’m sure you’ll love these beef stew recipes just as much.

These slow-cooked beef stews will fill your home with mouthwatering aromas and leave you with a satisfying meal that’s perfect for family dinners, busy weekdays, or any time you need a comforting bowl of stew.

1. Crockpot Beef Stew with Gravy Recipe

A warm and hearty stew with rich, savory gravy is the perfect meal for chilly evenings. This Crockpot Beef Stew with Gravy is simple to make and packed with flavor. The gravy is thick, smooth, and compliments the tender beef and vegetables beautifully.

Serve: 6 | Total Time: 7.5–8.5 hours

Ingredients

• 2 pounds beef stew meat (cut into cubes)
• 4 medium carrots (peeled and sliced)
• 4 medium potatoes (peeled and chopped)
• 1 medium onion (diced)
• 2 cups beef broth
• 1 packet brown gravy mix
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional, for thickening)

Instructions

1. Place the beef stew meat, carrots, potatoes, and onion into your crock pot.
2. In a bowl, mix the beef broth, gravy mix, Worcestershire sauce, salt, and pepper together. Pour this mixture over the meat and vegetables in the crock pot.
3. Cover and cook on low for 7-8 hours or until the beef is tender.
4. If you want to thicken the gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this mixture into the stew and cook for an additional 30 minutes.
5. Serve and enjoy the comforting flavors of this hearty stew.

2. Slow Cooker Red Wine Beef Stew Recipe

This Slow Cooker Red Wine Beef Stew is rich, flavorful, and perfect for any special occasion. The red wine gives it a deep, savory taste that pairs wonderfully with the tender beef and vegetables.

Serve: 6 | Total Time: 7.5–8.5 hours

Ingredients

• 2 pounds beef stew meat (cut into cubes)
• 1 medium onion (diced)
• 4 carrots (peeled and sliced)
• 3 cloves garlic (minced)
• 2 cups red wine
• 3 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon thyme
• 1 tablespoon rosemary
• Salt and pepper to taste

Instructions

1. Brown the beef stew meat in a pan over medium heat (optional, but it adds extra flavor).
2. Transfer the browned meat into the crock pot and add the onions, carrots, and garlic.
3. In a separate bowl, combine the red wine, beef broth, tomato paste, thyme, rosemary, salt, and pepper.
4. Pour the wine mixture over the meat and vegetables in the crock pot.
5. Cover and cook on low for 7-8 hours until the beef is tender.
6. Stir and serve for a flavorful and luxurious meal.

3. Italian Beef Stew Recipe

This Italian Beef Stew recipe is a wonderful twist on the traditional beef stew. With the addition of Italian seasoning, tomatoes, and olives, it’s a rich and hearty dish that your whole family will love.

Serve: 6 | Total Time: 7.5–8.5 hours

Ingredients

• 2 pounds beef stew meat
• 1 can diced tomatoes (14.5 ounces)
• 1/2 cup green olives (sliced)
• 1 tablespoon Italian seasoning
• 3 cups beef broth
• 4 carrots (peeled and sliced)
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• Salt and pepper to taste

Instructions

• Add the beef stew meat, tomatoes, olives, carrots, onion, and garlic into the crock pot.
• Pour in the beef broth and sprinkle in the Italian seasoning, salt, and pepper.
• Stir to combine all the ingredients.
• Cover and cook on low for 7-8 hours until the beef is tender.
• Serve with crusty bread for a complete meal.

4. Beer-Braised Beef Stew Recipe

This Beer-Braised Beef Stew is a fun and flavorful recipe that uses beer to create a deep, savory broth. The beer adds a slight bitterness that perfectly balances the richness of the beef.

Serve: 6 | Total Time: 7.5–8.5 hours

Ingredients

• 2 pounds beef stew meat
• 1 large onion (chopped)
• 4 potatoes (peeled and diced)
• 2 carrots (sliced)
• 3 cloves garlic (minced)
• 2 cups beef broth
• 1 bottle of beer (preferably a darker beer)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon thyme
• Salt and pepper to taste

Instructions

1. Add the beef stew meat, onion, carrots, potatoes, and garlic to the crock pot.
2. Pour the beer, beef broth, Worcestershire sauce, and thyme over the mixture.
3. Stir well and cover the crock pot.
4. Cook on low for 7-8 hours until the beef is tender and the flavors have melded together.
5. Season with salt and pepper, then serve with a side of bread for a complete meal.

5. Vegetable-Loaded Beef Stew Recipe

If you’re looking for a stew that’s not only hearty but also packed with nutrients, this Vegetable-Loaded Beef Stew is the perfect choice. It’s filled with a variety of fresh vegetables that pair perfectly with the tender beef.

Serve: 6 | Total Time: 7.5–8.5 hours

Ingredients

• 2 pounds beef stew meat
• 4 potatoes (peeled and cubed)
• 2 cups green beans (cut into 1-inch pieces)
• 2 carrots (peeled and sliced)
• 1 cup peas
• 1 medium onion (chopped)
• 3 cups beef broth
• 2 cloves garlic (minced)
• 1 tablespoon thyme
• Salt and pepper to taste

Instructions

1. Combine the beef stew meat, potatoes, carrots, green beans, peas, onion, and garlic in the crock pot.
2. Pour the beef broth over the ingredients and sprinkle in the thyme, salt, and pepper.
3. Stir everything together and cover the crock pot.
4. Cook on low for 7-8 hours until the beef and vegetables are tender.
5. Serve with a warm loaf of bread to soak up the delicious broth.

6. Sweet Potato Beef Stew Recipe

This Sweet Potato Beef Stew is a great option for those who enjoy a slightly sweet twist on their stew. The sweet potatoes provide a natural sweetness that pairs beautifully with the savory beef and herbs.

Serve: 6 | Total Time: 7.5–8.5 hours

Ingredients

• 2 pounds beef stew meat
• 4 medium sweet potatoes (peeled and cubed)
• 3 cups beef broth
• 2 carrots (peeled and sliced)
• 1 medium onion (chopped)
• 1 tablespoon thyme
• Salt and pepper to taste

Instructions

1. Place the beef stew meat, sweet potatoes, carrots, and onion in the crock pot.
2. Pour the beef broth over the ingredients and sprinkle with thyme, salt, and pepper.
3. Stir everything to combine and cover the crock pot.
4. Cook on low for 7-8 hours until the beef and sweet potatoes are tender.
5. Serve and enjoy the sweet and savory flavors.

7. Spicy Chipotle Beef Stew Recipe

For those who like a little heat in their stew, this Spicy Chipotle Beef Stew will satisfy your cravings. The chipotle peppers add a smoky and spicy flavor that will warm you up from the inside out.

Serve: 6 | Total Time: 7.5–8.5 hours

Ingredients

• 2 pounds beef stew meat
• 3 chipotle peppers (chopped)
• 1 medium onion (chopped)
• 4 potatoes (peeled and cubed)
• 2 cups beef broth
• 1 can diced tomatoes (14.5 ounces)
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Place the beef stew meat, chipotle peppers, onion, potatoes, and tomatoes into the crock pot.
2. Pour in the beef broth and sprinkle in the cumin, salt, and pepper.
3. Stir everything together and cover the crock pot.
4. Cook on low for 7-8 hours until the beef is tender and the flavors are well combined.
5. Serve with a dollop of sour cream to cool down the heat if needed.

8. Southwestern Beef Stew Recipe

This Southwestern Beef Stew is full of bold flavors and spices that transport you to the sunny Southwest. With a combination of beans, corn, and chili powder, it’s a stew that will keep you coming back for more.

Serve: 6 | Total Time: 7.5–8.5 hours

Ingredients

• 2 pounds beef stew meat
• 1 can black beans (drained and rinsed)
• 1 can corn kernels (drained)
• 1 can diced tomatoes (14.5 ounces)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 2 tablespoons chili powder
• 3 cups beef broth
• Salt and pepper to taste

Instructions

1. Add the beef stew meat, beans, corn, tomatoes, onion, garlic, and chili powder into the crock pot.
2. Pour in the beef broth and stir to combine.
3. Cover and cook on low for 7-8 hours until the beef is tender and the flavors have come together.
4. Season with salt and pepper to taste and serve with some tortilla chips.

9. Crock Pot Beef Stew with Mushrooms Recipe

This Crock Pot Beef Stew with Mushrooms is perfect for mushroom lovers. The mushrooms add a rich, earthy flavor that complements the tender beef and hearty vegetables. It’s an easy recipe that fills your home with a savory aroma while it cooks.

Serve: 6 | Total Time: 7.5–8.5 hours

Ingredients

• 2 pounds beef stew meat
• 2 cups mushrooms (sliced)
• 3 medium potatoes (peeled and chopped)
• 2 carrots (peeled and sliced)
• 1 medium onion (chopped)
• 3 cups beef broth
• 1 tablespoon thyme
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Place the beef stew meat, mushrooms, potatoes, carrots, and onion into the crock pot.
2. Pour in the beef broth, Worcestershire sauce, and sprinkle with thyme, salt, and pepper.
3. Stir everything together to mix the ingredients well.
4. Cover and cook on low for 7-8 hours until the beef is tender and the mushrooms have absorbed the flavors.
5. Serve with warm bread for a complete meal.

10. Crock Pot Beef Stew No Browning Recipe

If you’re short on time or don’t want to deal with browning the meat, this Crock Pot Beef Stew No Browning Recipe is for you! The beef is still tender and flavorful, and this simple recipe saves time and effort.

Serve: 6 | Total Time: 7.5–8.5 hours

Ingredients

• 2 pounds beef stew meat
• 4 medium potatoes (peeled and chopped)
• 4 carrots (peeled and sliced)
• 1 medium onion (chopped)
• 3 cups beef broth
• 1 teaspoon garlic powder
• 1 tablespoon dried thyme
• Salt and pepper to taste

Instructions

1. Place the beef stew meat, potatoes, carrots, and onion into the crock pot.
2. Pour in the beef broth and season with garlic powder, thyme, salt, and pepper.
3. Stir everything together to ensure the seasonings are well distributed.
4. Cover and cook on low for 7-8 hours until the beef is tender.
5. Serve hot and enjoy this easy, no-fuss beef stew.

11. Crock Pot Beef Stew with Tapioca Recipe

This Crock Pot Beef Stew with Tapioca is a unique twist on the classic recipe. The tapioca helps thicken the broth naturally, creating a creamy texture while still keeping the stew light and flavorful.

Serve: 6 | Total Time: 7.5–8.5 hours

Ingredients

• 2 pounds beef stew meat
• 1/4 cup tapioca pearls
• 3 cups beef broth
• 4 medium potatoes (peeled and chopped)
• 2 carrots (peeled and sliced)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. Add the beef stew meat, tapioca pearls, potatoes, carrots, onion, and garlic to the crock pot.
2. Pour in the beef broth and sprinkle with rosemary, salt, and pepper.
3. Stir the ingredients to mix everything together.
4. Cover and cook on low for 7-8 hours until the beef is tender and the tapioca has thickened the broth.
5. Serve with fresh herbs or a side of crusty bread for extra flavor.

12. Beef Stew with Potatoes and Carrots Recipe

This Beef Stew with Potatoes and Carrots is a traditional and comforting dish that is simple yet full of flavor. It’s perfect for busy nights when you want a satisfying, homemade meal.

Serve: 6 | Total Time: 7.5–8.5 hours

Ingredients

• 2 pounds beef stew meat
• 4 potatoes (peeled and diced)
• 4 carrots (peeled and sliced)
• 1 medium onion (chopped)
• 3 cups beef broth
• 2 cloves garlic (minced)
• 1 tablespoon dried thyme
• Salt and pepper to taste

Instructions

1. Place the beef stew meat, potatoes, carrots, onion, and garlic into the crock pot.
2. Pour in the beef broth and sprinkle with thyme, salt, and pepper.
3. Stir everything to combine, ensuring the meat and vegetables are coated with the seasonings.
4. Cover and cook on low for 7-8 hours, until the beef is tender and the vegetables are cooked through.
5. Serve hot with a side of bread to enjoy every drop of the flavorful broth.

13. Crock Pot Belgian Beef Stew (Carbonnade Flamande) Recipe

If you’re looking for something a little different yet incredibly satisfying, this Crock Pot Belgian Beef Stew, or Carbonnade Flamande, is a must-try. It’s a traditional Belgian dish made with beef, onions, and a rich dark beer, which adds a unique depth of flavor that’s sure to impress your taste buds.

The slow cooking method in the crock pot makes the beef incredibly tender and allows the flavors to meld together beautifully.

Serve: 6 | Total Time: 7.5–8.5 hours

Ingredients

• 2 pounds beef stew meat (cut into cubes)
• 2 large onions (thinly sliced)
• 3 cups Belgian beer (preferably a dark or amber beer)
• 1 1/2 cups beef broth
• 2 tablespoons Dijon mustard
• 1 tablespoon brown sugar
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• 1 bay leaf
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil (for browning the beef, optional)

Instructions

1. Optional Step (For Extra Flavor): In a skillet, heat the olive oil over medium heat. Brown the beef stew meat in batches, then transfer it to the crock pot. Browning the beef first helps lock in flavor, but it’s not necessary if you’re short on time.
2. Prepare the Stew: Add the sliced onions, beef broth, Dijon mustard, brown sugar, thyme, Worcestershire sauce, and bay leaf to the crock pot. Pour in the Belgian beer, then season with salt and pepper to taste.
3. Slow Cook: Stir the ingredients gently to combine, then cover the crock pot. Cook on low for 7-8 hours, or until the beef is tender and the flavors have melded together beautifully.
4. Serve: Remove the bay leaf before serving. This stew pairs wonderfully with mashed potatoes, crusty bread, or even over buttered egg noodles. The rich, deep flavor of the beer and mustard makes every bite a comforting delight.

14. Crock Pot Japanese Beef Stew Recipe (Nikujaga)

This Crock Pot Japanese Beef Stew is a comforting, rich, and savory dish that’s perfect for chilly evenings. The Japanese-style stew, or Nikujaga, features tender beef, soft potatoes, and onions cooked in a soy-based broth that gives it a unique, umami-packed flavor.

It’s simple, satisfying, and full of warmth – just the thing for cozy dinners.

Serve: 6 | Total Time: 7.5–8.5 hours

Ingredients

• 2 pounds beef stew meat (cut into bite-sized cubes)
• 4 medium potatoes (peeled and sliced into thick rounds)
• 2 large onions (sliced thinly)
• 2 tablespoons vegetable oil (for browning the beef, optional)
• 3 cups beef broth
• 1/4 cup soy sauce
• 1/4 cup mirin (Japanese sweet rice wine)
• 2 tablespoons sugar (or to taste)
• 1 tablespoon rice vinegar
• 1-inch piece of ginger (sliced thin)
• 2 cloves garlic (minced)
• 1 tablespoon sesame oil (optional, for added depth)
• Salt and pepper to taste
• Green onions (for garnish, optional)

Instructions

1. Brown the Beef (Optional): In a skillet, heat the vegetable oil over medium-high heat. Brown the beef stew meat in batches to lock in flavor, then transfer the browned beef to the crock pot. This step is optional, but it adds a deeper flavor to the stew.
2. Prepare the Stew: Add the sliced potatoes, onions, ginger, and garlic to the crock pot. Pour in the beef broth, soy sauce, mirin, rice vinegar, and sugar. Stir gently to combine. Season with salt and pepper to taste.
3. Slow Cook: Cover and cook on low for 7-8 hours, or until the beef is tender, the potatoes are cooked through, and the flavors have come together in a rich, savory broth.
4. Finish and Serve: Before serving, you can drizzle a little sesame oil for extra flavor if desired. Garnish with freshly sliced green onions for a pop of color and freshness.

15. Slow Cooker Caribbean Beef Stew Recipe

If you’re craving something bold and full of flavor, this Slow Cooker Caribbean Beef Stew is the perfect dish. The beef is cooked slowly until it’s melt-in-your-mouth tender, and the tropical flavors of allspice, thyme, and scotch bonnet peppers give it a deliciously exotic twist.

With the convenience of your slow cooker, this dish will fill your home with an amazing aroma that’ll have everyone eagerly waiting for dinner.

Serve: 6 | Total Time: 7.5–8.5 hours

Ingredients

• 2 pounds beef stew meat (cut into cubes)
• 2 tablespoons vegetable oil (for browning, optional)
• 1 large onion (chopped)
• 3 cloves garlic (minced)
• 1 scotch bonnet pepper (or habanero pepper, chopped – remove seeds for less heat)
• 2 medium potatoes (peeled and cubed)
• 2 carrots (peeled and sliced)
• 1 bell pepper (chopped)
• 2 tomatoes (diced)
• 1/4 cup tomato paste
• 2 cups beef broth
• 1/4 cup coconut milk
• 1 tablespoon allspice (pimento)
• 1 tablespoon dried thyme
• 1 teaspoon ground ginger
• 1 teaspoon curry powder
• 1 tablespoon brown sugar
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh cilantro (for garnish, optional)

Instructions

1. Brown the Beef (Optional): In a large skillet, heat the vegetable oil over medium-high heat. Brown the beef stew meat in batches, transferring it to the slow cooker once browned. This step adds a richer flavor to the stew, but it’s optional if you’re short on time.
2. Add the Vegetables and Spices: To the slow cooker, add the chopped onions, minced garlic, scotch bonnet pepper, bell pepper, tomatoes, and tomato paste. Stir everything together.
3. Pour in the Liquids: Add the beef broth, coconut milk, soy sauce, Worcestershire sauce, and brown sugar. Sprinkle in the allspice, thyme, ground ginger, and curry powder. Season with salt and pepper to taste, then stir everything together so the beef and vegetables are evenly coated with the seasoning.
4. Slow Cook: Cover the slow cooker and cook on low for 7-8 hours, or until the beef is tender and the flavors have melded together.
5. Serve: Once the stew is done, give it a final taste and adjust the seasoning if needed. Garnish with fresh cilantro for a burst of color and freshness. Serve the stew hot, ideally over steamed rice or with warm crusty bread to soak up all the flavorful sauce.

What to Serve with All These Beef Stews

If you’re wondering what to pair with your beef stew, here are some great side options that make the meal even better:

1. Mashed Potatoes – Creamy and perfect for soaking up the stew’s rich broth.
2. Rice – White or brown rice works great to absorb the savory sauce.
3. Crusty Bread – Ideal for dipping and soaking up every drop of stew.
4. Steamed Vegetables – Light, healthy, and a great way to balance out the rich stew.
5. Cornbread – Slightly sweet and crumbly, it complements the stew perfectly.
6. Side Salad – A fresh, crunchy salad adds a refreshing contrast to the hearty stew.
7. Roasted Potatoes – Crispy on the outside, soft on the inside, and great for adding texture.

Continue to Content

15 Easy Crock Pot Beef Stew Recipes

Yield: 1

Prep Time: 15 minutes

Cook Time: 7 hours

Total Time: 7 hours 15 minutes

If you’re looking for comfort food made easy, these 15 Easy Crock Pot Beef Stew Recipes are perfect. These recipes are perfect for busy days when you want a hearty, homemade meal without spending hours in the kitchen. From classic comfort food to unique twists like Italian or Southwestern flavors, there’s a stew here for every craving. Just toss the ingredients in, let the crock pot do its magic, and enjoy a warm, delicious dinner with ease.

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Ingredients

• 2 pounds beef stew meat (cut into cubes)
• 4 medium carrots (peeled and sliced)
• 4 medium potatoes (peeled and chopped)
• 1 medium onion (diced)
• 2 cups beef broth
• 1 packet brown gravy mix
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional, for thickening)

Instructions

1. Place the beef stew meat, carrots, potatoes, and onion into your crock pot.
2. In a bowl, mix the beef broth, gravy mix, Worcestershire sauce, salt, and pepper together. Pour this mixture over the meat and vegetables in the crock pot.
3. Cover and cook on low for 7-8 hours or until the beef is tender.
4. If you want to thicken the gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this mixture into the stew and cook for an additional 30 minutes.
5. Serve and enjoy the comforting flavors of this hearty stew.

Nutrition Information:

Serving Size: 6 people
Amount Per Serving: Calories: 310Total Fat: 10gCholesterol: 75mgSodium: 880mgCarbohydrates: 27gProtein: 28g

The nutritional information provided is an estimate based on online tools and common ingredient data. Actual values may vary depending on the specific products and brands you use, as well as portion sizes. For precise nutritional information, consult a registered dietitian or use a reliable nutrition calculator tailored to your ingredients.

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These Beef Stew Crock Pot Recipes are sure to become your new go-to meals for cozy nights and family gatherings. From hearty classics to exciting new flavors, there’s something for everyone to enjoy. I hope you give them a try and see how easy and delicious crock pot cooking can be.

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