12 Easy Dutch Oven No Knead Bread Recipes

I can’t tell you how much I love making Dutch Oven No Knead Bread Recipes. It’s so easy and the bread always turns out perfectly. There’s no need to knead or fuss with the dough, yet the result is always a warm, crusty loaf with a soft, airy center.

I love serving it with soups, especially a hearty Chicken Tortilla Soup or a creamy Loaded Potato Soup. The bread soaks up all the delicious flavors of the soup, making each bite even better.

It’s the perfect comfort food combination, and I promise, once you try it, you’ll be hooked.

Whether you’re new to baking or a seasoned pro, these no-knead bread recipes are sure to impress.

1. Classic No-Knead Artisan Bread

Prep Time: 10 minutes | Cook Time: 45 minutes | Additional Time: 18 hours (for rising) | Serve: 6-8

Classic no-knead artisan bread is a beautiful, crusty loaf with a soft, chewy center. It’s the kind of bread that goes perfectly with just about anything—whether you’re making sandwiches or serving it alongside a warm bowl of soup.

I love this recipe because it requires minimal effort, and the result is a loaf that looks and tastes like it’s straight from a bakery.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1/4 teaspoon active dry yeast
• 1 ½ cups warm water

Instructions:

1. In a large bowl, combine the flour, salt, and yeast.
2. Add the warm water and mix until the dough is shaggy and all the flour is absorbed.
3. Cover the bowl with plastic wrap or a clean kitchen towel, and let it sit for about 18 hours at room temperature.
4. After the dough has risen, preheat your oven to 450°F (230°C) and place your Dutch oven inside to heat up.
5. Carefully transfer the dough onto a well-floured surface and shape it into a round loaf.
6. Once the Dutch oven is hot, place the dough inside (be careful, it’s hot!) and cover with the lid.
7. Bake for about 45 minutes, then remove the lid and bake for an additional 10-15 minutes until the bread is golden and crusty.
8. Allow the bread to cool before slicing and serving. Enjoy!

2. No-Knead Crusty White Bread

Prep Time: 10 minutes | Cook Time: 45 minutes | Additional Time: 12 hours (for rising) | Serve: 6-8

This no-knead crusty white bread recipe is perfect for beginners. The crust is crunchy, and the inside is soft and airy. It’s such a comforting bread to have with breakfast or dinner.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 ½ cups water

Instructions:

1. Mix the flour, salt, and yeast in a bowl.
2. Add the water and stir until a sticky dough forms.
3. Cover the dough and let it rise for 12-18 hours in a warm spot.
4. Preheat the oven to 450°F (230°C). Place a Dutch oven inside to heat up.
5. Shape the dough into a round ball and place it into the heated Dutch oven.
6. Bake the bread, covered, for 40 minutes, then remove the lid and bake for another 5-10 minutes until the bread is golden and sounds hollow when tapped.
7. Let it cool before slicing.

3. No-Knead Whole Wheat Bread

Prep Time: 10 minutes | Cook Time: 45 minutes | Additional Time: 12 hours (for rising) | Serve: 6-8

Whole wheat bread is a wholesome and hearty option that is rich in flavor. This no-knead whole wheat bread is perfect for anyone who loves the nutty, earthy taste of whole wheat flour.

Ingredients:

• 3 cups whole wheat flour
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 ½ cups warm water

Instructions:

1. Combine whole wheat flour, salt, and yeast in a large bowl.
2. Add the warm water and stir until a dough forms.
3. Cover the bowl with a towel and let the dough rise for 12-18 hours.
4. Preheat your oven to 450°F (230°C) and place your Dutch oven inside to warm up.
5. Once the dough has risen, turn it out onto a floured surface and shape it into a round loaf.
6. Place the dough into the preheated Dutch oven and bake for 40 minutes.
7. Remove the lid and bake for an additional 10-15 minutes until the bread is golden brown.

4. No-Knead Sourdough Bread

Prep Time: 15 minutes | Cook Time: 45 minutes | Additional Time: 24 hours (for rising) | Serve: 6-8

Sourdough bread has a wonderful tangy flavor and chewy texture. The no-knead method for sourdough bread is so easy, and the results are absolutely mouthwatering!

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• ½ cup sourdough starter
• 1 ½ cups warm water

Instructions:

1. In a large bowl, combine the flour, salt, and sourdough starter.
2. Add the warm water and mix until the dough is sticky.
3. Cover the bowl with plastic wrap and let the dough rise for 24 hours.
4. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
5. Once the dough has risen, shape it into a round loaf and place it in the preheated Dutch oven.
6. Bake for 45 minutes, then remove the lid and bake for another 10-15 minutes until golden brown.

5. No-Knead French Boule

Prep Time: 15 minutes | Cook Time: 45 minutes | Additional Time: 18 hours (for rising) | Serve: 6-8

The French boule is a classic round-shaped bread with a deliciously crusty exterior and soft, airy interior. This no-knead version makes it simple to achieve this impressive loaf at home.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 ½ cups warm water

Instructions:

1. Mix the flour, salt, and yeast in a bowl.
2. Add the warm water and stir until a sticky dough forms.
3. Cover the dough and let it rise for 18 hours.
4. Preheat the oven to 450°F (230°C). Place a Dutch oven inside to heat.
5. Once the dough has risen, shape it into a round boule and place it into the hot Dutch oven.
6. Bake, covered, for 30 minutes, then remove the lid and bake for another 15 minutes until the crust is golden and crispy.

6. No-Knead Garlic & Herb Bread

Prep Time: 15 minutes | Cook Time: 45 minutes | Additional Time: 12 hours (for rising) | Serve: 6-8

This garlic and herb no-knead bread is full of savory flavors that will fill your kitchen with a delicious aroma. Perfect for garlic lovers!

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon garlic powder
• 1 tablespoon dried herbs (such as rosemary or thyme)
• 1 teaspoon active dry yeast
• 1 ½ cups warm water

Instructions:

1. In a large bowl, combine the flour, salt, garlic powder, dried herbs, and yeast.
2. Add the warm water and stir until the dough forms.
3. Cover and let the dough rise for 12-18 hours.
4. Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat up.
5. Shape the dough into a loaf and place it into the hot Dutch oven.
6. Bake for 40-45 minutes until golden brown.

7. No-Knead Multigrain Bread

Prep Time: 15 minutes | Cook Time: 45 minutes | Additional Time: 12 hours (for rising) | Serve: 6-8

No-knead multigrain bread is packed with wholesome grains like oats, flaxseeds, and sunflower seeds.

The combination of flavors and textures gives this bread a lovely nutty taste, making it perfect for breakfast or as an accompaniment to lunch.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup sunflower seeds
• 1/4 cup flaxseeds
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 ½ cups warm water

Instructions:

1. Combine the all-purpose flour, whole wheat flour, oats, sunflower seeds, flaxseeds, salt, and yeast in a large mixing bowl.
2. Add the warm water and stir until the dough forms a sticky mass.
3. Cover the bowl with a kitchen towel or plastic wrap and let it rise for 12-18 hours.
4. Preheat your oven to 450°F (230°C). Place your Dutch oven inside to heat up.
5. Once the dough has risen, turn it out onto a floured surface and shape it into a round loaf.
6. Place the dough into the hot Dutch oven, cover, and bake for 40 minutes.
7. Remove the lid and bake for another 10 minutes, or until the bread is golden and sounds hollow when tapped.

8. No-Knead Olive Bread

Prep Time: 15 minutes | Cook Time: 45 minutes | Additional Time: 12 hours (for rising) | Serve: 6-8

Olive bread is savory, fragrant, and full of flavor. The salty, briny olives add a delicious touch to the soft interior, while the crust remains perfectly crispy. This no-knead olive bread is ideal for anyone who loves Mediterranean flavors.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 ½ cups warm water
• 1/2 cup chopped olives (green or black)

Instructions:

1. Mix the flour, salt, and yeast in a bowl.
2. Add the warm water and stir to combine until a sticky dough forms.
3. Fold in the chopped olives and ensure they’re evenly distributed throughout the dough.
4. Cover the dough with a kitchen towel or plastic wrap and let it rise for 12-18 hours.
5. Preheat the oven to 450°F (230°C). Place your Dutch oven inside to heat up.
6. Shape the dough into a round loaf and carefully transfer it to the hot Dutch oven.
7. Bake covered for 40 minutes, then remove the lid and bake for another 10 minutes until golden brown.

9. No-Knead Cheddar and Chive Bread

Prep Time: 15 minutes | Cook Time: 45 minutes | Additional Time: 12 hours (for rising) | Serve: 6-8

Cheddar and chive bread is a savory delight! The rich cheddar cheese gives the bread a wonderful creamy flavor, while the fresh chives add a burst of freshness.

This no-knead version is perfect for anyone who loves a cheesy, herb-filled bread.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 ½ cups warm water
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh chives

Instructions:

1. In a large bowl, combine the flour, salt, and yeast.
2. Add the warm water and stir until the dough becomes a sticky mass.
3. Fold in the shredded cheddar cheese and chopped chives, ensuring they’re well mixed into the dough.
4. Cover the bowl with a towel or plastic wrap and let it rise for 12-18 hours.
5. Preheat the oven to 450°F (230°C). Place your Dutch oven inside to heat.
6. Shape the dough into a round loaf and transfer it into the hot Dutch oven.
7. Cover and bake for 40 minutes, then remove the lid and bake for another 10 minutes until golden brown.

10. No-Knead Rye Bread

Prep Time: 10 minutes | Cook Time: 45 minutes | Additional Time: 12 hours (for rising) | Serve: 6-8

Rye bread has a unique, slightly tangy flavor, and it pairs wonderfully with meats and cheeses. This no-knead rye bread is simple to make and has a soft and moist crumb with a slightly dense texture.

Ingredients:

• 2 cups all-purpose flour
• 1 cup rye flour
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 ½ cups warm water

Instructions:

1. Combine the all-purpose flour, rye flour, salt, and yeast in a large bowl.
2. Add the warm water and mix to form a sticky dough.
3. Cover the bowl with a kitchen towel and let the dough rise for 12-18 hours.
4. Preheat your oven to 450°F (230°C) and place your Dutch oven inside to heat up.
5. Once the dough has risen, turn it onto a floured surface and shape it into a round loaf.
6. Place the dough into the hot Dutch oven and bake, covered, for 40 minutes.
7. Remove the lid and bake for an additional 10-15 minutes, until the bread is golden and sounds hollow when tapped.

11. No-Knead Pumpkin Bread

Prep Time: 15 minutes | Cook Time: 45 minutes | Additional Time: 12 hours (for rising) | Serve: 6-8

Pumpkin bread is a perfect fall treat with its warm, spicy flavors. This no-knead pumpkin bread is moist and slightly sweet, making it an ideal snack or breakfast bread.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 ½ cups warm water
• 1 cup canned pumpkin puree
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger

Instructions:

1. In a large bowl, mix the flour, salt, yeast, cinnamon, nutmeg, and ginger.
2. Add the warm water and pumpkin puree, then stir until the dough forms.
3. Cover the bowl and let the dough rise for 12-18 hours.
4. Preheat the oven to 450°F (230°C) and place your Dutch oven inside to heat up.
5. Shape the dough into a round loaf and transfer it to the hot Dutch oven.
6. Bake for 40 minutes, remove the lid, and bake for another 10-15 minutes until golden brown.

12. No-Knead Cranberry Walnut Bread

Prep Time: 15 minutes | Cook Time: 45 minutes | Additional Time: 12 hours (for rising) | Serve: 6-8

Cranberry walnut bread is perfect for the holidays or any special occasion. The sweet, tart cranberries and the nutty crunch of the walnuts complement each other beautifully in this easy-to-make no-knead bread.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 ½ cups warm water
• 1 cup dried cranberries
• 1/2 cup chopped walnuts

Instructions:

1. Combine the flour, salt, and yeast in a bowl.
2. Add the warm water and stir to form a sticky dough.
3. Fold in the cranberries and walnuts, ensuring they are evenly distributed.
4. Cover the bowl with a towel and let the dough rise for 12-18 hours.
5. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
6. Shape the dough into a round loaf and carefully transfer it to the hot Dutch oven.
7. Bake covered for 40 minutes, then remove the lid and bake for another 10-15 minutes until golden and crusty.

Conclusion

Dutch Oven No Knead Bread Recipes are a perfect solution for anyone who wants to bake fresh bread without the long, complicated process. I love how simple and rewarding it is to make these breads—just mix the ingredients, let the dough rise, and bake it in the Dutch oven.

The result is a warm, delicious loaf with a crispy crust and soft inside.

Whether you’re new to baking or have made bread before, these recipes are easy to follow and always deliver great results.

Give them a try, and you’ll be enjoying homemade bread in no time!