Dairy Free Ninja Creami Recipes

Sometimes it’s hard to find sweet treats that are both delicious and dairy-free. That’s exactly why I love using my Ninja Creami to make dairy-free Ninja Creami recipes! It’s amazing how easily you can create creamy, flavorful desserts without any dairy, and the best part is, they taste just as good as the traditional versions.

From rich ice creams to refreshing sorbets, these recipes are simple to follow and perfect for anyone with dietary restrictions or just looking for a healthier option. I’ve had so much fun experimenting with flavors, and I’m excited to share these yummy creations with you.

Let’s dive into these easy, dairy-free desserts you can make in no time!

1. Ninja Creami Vanilla Dairy-Free Ice Cream

Prep Time: 10 minutes | Additional Time: 24 hours | Serve: 4 servings

A classic, creamy vanilla ice cream made without dairy! The best part about this recipe is that it’s versatile – you can enjoy it on its own or add mix-ins for extra flavor. Whether you like to scoop it into a bowl or top it on a sundae, this dairy-free vanilla ice cream will surely hit the spot.

Ingredients:

• 1 can (13.5 oz) coconut milk (full-fat)
• 1/2 cup almond milk
• 1/2 cup maple syrup or agave nectar
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the coconut milk, almond milk, maple syrup (or agave), and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami pint.
3. Freeze the pint for 24 hours.
4. Plug in the Ninja Creami unit, and place the frozen pint into the outer bowl.
5. Install the Creamerizer™ paddle, secure the lid, and select the “Ice Cream” mode.
6. Once the cycle completes, remove the bowl and check the consistency.
7. Optional: Add mix-ins like chocolate chips or crushed cookies using the MIX-IN mode.
8. Enjoy this smooth, rich vanilla ice cream, perfect for any occasion!

2. Ninja Creami Dairy-Free Chocolate Ice Cream

Prep Time: 10 minutes | Additional Time: 24 hours | Serve: 4 servings

For all the chocolate lovers out there, this dairy-free chocolate ice cream is rich, creamy, and perfect for any day of the week. Using a dairy-free instant chocolate pudding mix, this recipe is easy to make and will satisfy your sweet tooth.

Ingredients:

• 1 can (13.5 oz) coconut milk (full-fat)
• 1/2 cup almond milk
• 1/2 cup dairy-free instant chocolate pudding mix
• 1/4 cup maple syrup or agave nectar

Instructions:

1. In a mixing bowl, whisk the coconut milk, almond milk, chocolate pudding mix, and maple syrup until smooth.
2. Pour the mixture into the Ninja Creami pint.
3. Freeze for 24 hours.
4. Once frozen, insert the pint into the Ninja Creami outer bowl.
5. Attach the lid with the Creamerizer™ paddle and secure the lid.
6. Choose the “Ice Cream” program on the Ninja Creami.
7. After the cycle is complete, remove the outer bowl and enjoy your creamy chocolate ice cream.
8. Feel free to add your favorite mix-ins like chocolate chips or chopped nuts for added texture.

3. Ninja Creami Dairy-Free Dole Whip

Prep Time: 10 minutes | Additional Time: 24 hours | Serve: 4 servings

Inspired by the famous Disney Dole Whip, this dairy-free version is light, refreshing, and tropical. It’s a great treat to cool off during hot summer days.

Ingredients:

• 2 cups frozen pineapple chunks
• 1/2 cup coconut milk (full-fat)
• 1/4 cup maple syrup or agave nectar
• 1 tbsp lime juice

Instructions:

1. Blend the frozen pineapple chunks, coconut milk, maple syrup, and lime juice until smooth.
2. Pour the mixture into the Ninja Creami pint.
3. Freeze the pint for 24 hours.
4. Insert the pint into the Ninja Creami and lock the lid in place.
5. Choose the “Sorbet” program.
6. Once the cycle is complete, open the lid and serve your refreshing Dole Whip.

4. Ninja Creami Mango Sorbet

Prep Time: 5 minutes | Additional Time: 24 hours | Serve: 4 servings

Mango sorbet is the ultimate tropical dessert. It’s sweet, tangy, and a great way to use canned mango for an easy, delicious treat. It’s perfect for when you want something light but flavorful.

Ingredients:

• 1 can (15 oz) mango slices in juice
• 1/4 cup agave nectar
• 1 tbsp lime juice

Instructions:

1. Blend the mango slices (drained), agave nectar, and lime juice until smooth.
2. Pour the mixture into the Ninja Creami pint.
3. Freeze for 24 hours.
4. Once frozen, insert the pint into the Ninja Creami machine.
5. Attach the lid and select the “Sorbet” mode.
6. Once the cycle completes, your mango sorbet is ready to serve!

5. Ninja Creami Peach Sorbet

Prep Time: 5 minutes | Additional Time: 24 hours | Serve: 4 servings

Peach sorbet is another refreshing dessert that’s perfect for hot days. It’s super easy to make using canned peaches, and it’s just the right balance of sweet and tangy.

Ingredients:

• 1 can (15 oz) peaches in juice
• 1/4 cup maple syrup or agave nectar
• 1 tbsp lemon juice

Instructions:

1. Blend the peaches (drained), maple syrup, and lemon juice until smooth.
2. Pour the mixture into the Ninja Creami pint.
3. Freeze the pint for 24 hours.
4. Insert the pint into the Ninja Creami and secure the lid.
5. Select the “Sorbet” program.
6. Once the cycle is done, your peach sorbet is ready to enjoy!

6. Ninja Creami Coconut Ice Cream

Prep Time: 10 minutes | Additional Time: 24 hours | Serve: 4 servings

Coconut lovers will adore this creamy coconut ice cream. Made with coconut milk, it’s rich, velvety, and perfect for a tropical dessert.

Ingredients:

• 2 cans (13.5 oz each) coconut milk (full-fat)
• 1/2 cup maple syrup or agave nectar
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the coconut milk, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami pint.
3. Freeze the pint for 24 hours.
4. Insert the pint into the Ninja Creami unit and secure the lid.
5. Choose the “Ice Cream” program.
6. Once done, remove the pint and serve your delicious coconut ice cream.

Ninja Creami Cherry Limeade Sorbet

Prep Time: 5 minutes | Additional Time: 24 hours | Serve: 4 servings

This cherry limeade sorbet is the perfect balance of tart and sweet. The bright cherry flavor mixed with the tangy lime juice makes for a refreshing treat that’s perfect for warm days.

Ingredients:

• 1 can (21 oz) cherry pie filling
• 1/4 cup lime juice
• 1/4 cup maple syrup

Instructions:

1. Blend the cherry pie filling, lime juice, and maple syrup until smooth.
2. Pour the mixture into the Ninja Creami pint.
3. Freeze the pint for 24 hours.
4. Insert the pint into the Ninja Creami unit.
5. Attach the lid, and select the “Sorbet” program.
6. Once the cycle finishes, remove the lid and enjoy your refreshing cherry limeade sorbet!

Ninja Creami Peanut Butter Gelato

Prep Time: 10 minutes | Cook Time: 10 minutes | Additional Time: 24 hours | Serve: 4 servings

If you’re a peanut butter lover, this creamy gelato will be your new favorite. It has a rich peanut butter flavor that’s perfectly balanced with a smooth texture.

Ingredients:

• 1/2 cup peanut butter
• 1 can (13.5 oz) coconut milk
• 1/2 cup maple syrup
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the coconut milk, peanut butter, maple syrup, and vanilla extract. Heat over low heat, stirring until smooth.
2. Let the mixture cool for 10 minutes.
3. Pour it into the Ninja Creami pint and freeze for 24 hours.
4. Once frozen, place the pint into the Ninja Creami and install the lid.
5. Choose the “Gelato” mode, and once the cycle is done, your creamy peanut butter gelato is ready to serve!

Ninja Creami Violet Lemonade Sorbet

Prep Time: 5 minutes | Additional Time: 24 hours | Serve: 4 servings

This floral and fruity sorbet is a perfect treat for a hot day. The violet-flavored syrup combined with the fresh lemon makes a refreshing and unique dessert.

Ingredients:

• 1/4 cup violet-flavored syrup
• 1/4 cup lemon juice
• 1/2 cup maple syrup

Instructions:

1. Mix the violet syrup, lemon juice, and maple syrup together in a blender until smooth.
2. Pour the mixture into the Ninja Creami pint.
3. Freeze for 24 hours.
4. Once frozen, insert the pint into the Ninja Creami machine.
5. Select the “Sorbet” setting, and after the cycle is complete, enjoy this refreshing, floral sorbet.

Ninja Creami Berry Lemon Sorbet

Prep Time: 5 minutes | Additional Time: 24 hours | Serve: 4 servings

This berry lemon sorbet is a quick and easy dessert that’s full of vibrant flavors. The sweet berry and tangy lemon combination makes for a delicious, light treat.

Ingredients:

• 1 can (21 oz) berry pie filling
• 1/4 cup lemon juice
• 1/4 cup maple syrup

Instructions:

1. Blend the berry pie filling, lemon juice, and maple syrup until smooth.
2. Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
3. Insert the pint into the Ninja Creami machine and secure the lid.
4. Select the “Sorbet” program and let the machine do its work.
5. Once the cycle is complete, open the lid and serve this flavorful sorbet!

Ninja Creami Strawberry Jell-O Sorbet

Prep Time: 5 minutes | Additional Time: 24 hours | Serve: 4 servings

This strawberry Jell-O sorbet is a fun and unique way to enjoy a frozen treat. The sweet and tangy Jell-O flavor makes for a simple yet delicious sorbet.

Ingredients:

• 1 package strawberry Jell-O (sugar-free or regular)
• 1/2 cup water
• 1/4 cup maple syrup

Instructions:

1. Dissolve the strawberry Jell-O in water, then stir in the maple syrup.
2. Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
3. Place the pint into the Ninja Creami machine and secure the lid.
4. Select the “Sorbet” program and let the machine do the work.
5. Once done, your sweet strawberry sorbet is ready to enjoy!

Ninja Creami Grape Sorbet

Prep Time: 5 minutes | Additional Time: 24 hours | Serve: 4 servings

This nostalgic grape sorbet brings back memories of childhood popsicles. It’s easy to make and perfectly sweet.

Ingredients:

• 1 can (15 oz) grape juice concentrate
• 1/4 cup maple syrup

Instructions:

1. Mix the grape juice concentrate and maple syrup until smooth.
2. Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
3. Insert the frozen pint into the Ninja Creami machine.
4. Select the “Sorbet” setting, and after the cycle finishes, enjoy your nostalgic grape sorbet!

Ninja Creami Orange Sorbet

Prep Time: 5 minutes | Additional Time: 24 hours | Serve: 4 servings

This smooth orange sorbet tastes just like the classic orange push pops. It’s sweet, tangy, and perfect for summer.

Ingredients:

• 1 can (15 oz) orange juice concentrate
• 1/4 cup maple syrup

Instructions:

1. Mix the orange juice concentrate and maple syrup together.
2. Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
3. Insert the frozen pint into the Ninja Creami machine.
4. Select the “Sorbet” setting, and once the cycle is done, enjoy your smooth orange sorbet!

Dairy-Free Peppermint Ice Cream

Prep Time: 10 minutes | Additional Time: 24 hours | Serve: 4 servings

This dairy-free peppermint ice cream is festive and perfect for holiday celebrations. The minty flavor is cool and refreshing, with a creamy texture that everyone will love.

Ingredients:

• 1 can (13.5 oz) coconut milk (full-fat)
• 1/2 cup almond milk
• 1/2 cup maple syrup
• 1/2 tsp peppermint extract

Instructions:

1. Whisk together the coconut milk, almond milk, maple syrup, and peppermint extract until smooth.
2. Pour the mixture into the Ninja Creami pint.
3. Freeze the pint for 24 hours.
4. Once frozen, insert the pint into the Ninja Creami machine.
5. Choose the “Ice Cream” mode and let the machine work its magic.
6. Once done, serve your peppermint ice cream – perfect for the holidays!

Ninja Creami Spiced Pear Sorbet

Prep Time: 5 minutes | Additional Time: 24 hours | Serve: 4 servings

This spiced pear sorbet is a comforting, warm-flavored treat, perfect for fall. The combination of pear and spices gives it a cozy, delightful taste that everyone will enjoy.

Ingredients:

• 1 can (15 oz) pear halves in juice
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup maple syrup

Instructions:

1. Blend the pear halves, cinnamon, nutmeg, and maple syrup until smooth.
2. Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
3. Once frozen, insert the pint into the Ninja Creami unit.
4. Install the lid and select the “Sorbet” setting.
5. When the cycle is complete, open the lid and enjoy your spiced pear sorbet!

Ninja Creami Cinnamon Apple Sorbet

Prep Time: 5 minutes | Additional Time: 24 hours | Serve: 4 servings

This cinnamon apple sorbet is a simple yet flavorful dessert that combines the sweetness of apples with warm cinnamon. It’s an easy way to enjoy a fall-inspired treat.

Ingredients:

• 1 can (21 oz) apple pie filling (sugar-free if preferred)
• 1/4 teaspoon cinnamon
• 1/4 cup maple syrup

Instructions:

1. Blend the apple pie filling, cinnamon, and maple syrup until smooth.
2. Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
3. After freezing, place the pint in the Ninja Creami machine.
4. Install the lid, choose the “Sorbet” mode, and let it run.
5. Once the cycle finishes, serve this delicious apple sorbet!

Ninja Creami Cherry Sorbet

Prep Time: 5 minutes | Additional Time: 24 hours | Serve: 4 servings

This simple cherry sorbet is sweet, refreshing, and made with cherry pie filling. It’s an easy dessert that’s sure to impress your guests.

Ingredients:

• 1 can (21 oz) cherry pie filling
• 1/4 cup maple syrup

Instructions:

1. Blend the cherry pie filling and maple syrup until smooth.
2. Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
3. Once frozen, insert the pint into the Ninja Creami unit.
4. Attach the lid and select the “Sorbet” program.
5. After the cycle completes, your cherry sorbet is ready to serve!

Ninja Creami Lemon Sorbet

Prep Time: 5 minutes | Additional Time: 24 hours | Serve: 4 servings

This refreshing lemon sorbet is tangy and sweet, made with fresh lemons and agave nectar. It’s a simple yet delicious dessert that’s perfect for hot days.

Ingredients:

• 1/2 cup lemon juice (freshly squeezed)
• 1/4 cup agave nectar
• 1/2 cup water

Instructions:

1. Mix the lemon juice, agave nectar, and water until smooth.
2. Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
3. Once frozen, place the pint in the Ninja Creami machine.
4. Attach the lid and select the “Sorbet” mode.
5. After the cycle finishes, enjoy this refreshing lemon sorbet!

Ninja Creami Pina Colada Sorbet

Prep Time: 5 minutes | Additional Time: 24 hours | Serve: 4 servings

This tropical treat combines almond milk creamer, pineapple, and coconut cream to create a sweet and creamy sorbet that feels like a vacation in a bowl!

Ingredients:

• 1 can (15 oz) pineapple chunks in juice
• 1/4 cup coconut cream
• 1/2 cup almond milk creamer
• 1/4 cup maple syrup

Instructions:

1. Blend the pineapple chunks, coconut cream, almond milk creamer, and maple syrup until smooth.
2. Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
3. Once frozen, place the pint into the Ninja Creami machine.
4. Install the lid and select the “Sorbet” setting.
5. After the cycle completes, enjoy your creamy pina colada sorbet!

Ninja Creami Pumpkin Pie Ice Cream

Prep Time: 10 minutes | Additional Time: 24 hours | Serve: 4 servings

This pumpkin pie ice cream is the perfect fall treat. The warm spices of cinnamon, nutmeg, and ginger combined with the creamy coconut milk create a rich and comforting dessert.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 can (13.5 oz) coconut milk (full-fat)
• 1/4 cup maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger

Instructions:

1. In a bowl, mix the pumpkin puree, coconut milk, maple syrup, cinnamon, nutmeg, and ginger until smooth.
2. Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
3. Once frozen, place the pint into the Ninja Creami machine.
4. Install the lid and select the “Ice Cream” mode.
5. After the cycle is complete, enjoy your creamy, spiced pumpkin pie ice cream!

Conclusion

Dairy-free Ninja Creami recipes offer a fun and easy way to enjoy creamy, delicious desserts without the need for dairy. Whether you’re making a fruity sorbet or a rich ice cream, the Ninja Creami allows you to create the perfect frozen treats with minimal effort.

If you’re looking for a healthier way to satisfy your sweet tooth or have dietary restrictions, these recipes are a must-try. I hope you’re inspired to get creative in the kitchen and enjoy these simple, satisfying desserts. Happy freezing!