10 Best Crock Pot Green Bean Recipes

If you’re looking for an easy and healthy way to get more vegetables into your meals, Crock-Pot green bean recipes are the answer. Using your slow cooker to make green beans is not only simple, but it also saves you time and effort in the kitchen.

These recipes are perfect when you need a hands-off side dish that’s both flavorful and nutritious. And if you love easy, no-fuss meals, you might also enjoy some of my other Crock-Pot recipes like my Chicken Soups or these 5-Ingredient Soup Recipes.

The Crock-Pot makes everything so much easier, and with just a few ingredients, you can have a delicious meal ready when you are. Whether you’re feeding the family or prepping for a holiday meal, these green bean recipes will quickly become a go-to favorite.

So, grab your Crock-Pot and let’s get cooking some of the best green bean recipes you’ll surely love.

Best Crock Pot Green Bean Recipes

Crock Pot green bean recipes are a great way to add flavor and nutrition to any meal with minimal effort. These 10 recipes are all about simple ingredients and hands-off cooking.

Whether you’re making slow-cooked Southern-style green beans, a savory green bean and sausage dish, or something with a sweet twist like honey and carrots, these recipes offer variety for every taste.

Slow-Cooked Southern-Style Green Beans

These Slow-Cooked Southern-Style Green Beans are rich in flavor, with bacon, onions, garlic, and tomato sauce simmering to perfection. The green beans cook low and slow in a savory broth, absorbing all the delicious flavors.

Tender, sweet, and full of Southern comfort, this dish pairs wonderfully with cornbread. It’s a simple, yet deeply satisfying recipe perfect for any meal.

Serves: 4-6

Ingredients

• Bacon: 1 handful (approximately 4-5 slices), sliced
• Yellow onion: 1 large, peeled and thinly sliced (slice along the lines of the onion for better texture)
• Garlic: 2 cloves, minced
• Tomato sauce: ¼ cup (or substitute with ¼ cup of chopped fresh tomatoes)
• Green beans: 2 pounds, trimmed (use regular adult green beans, not thin French ones)
• Chicken stock: About 2 cups (or water, if preferred)
• Freshly ground black pepper: ½ teaspoon
• Cayenne pepper: A pinch (optional, for a little kick)
• Salt: A pinch (adjust later as needed)

Instructions

1. Cook the Bacon: Place a medium saucepan or deep skillet over medium heat. Add your handful of sliced bacon and cook until it’s almost crispy. Stir occasionally to cook evenly. You’re aiming for golden-brown, not too dark.
2. Prep the Onion While the Bacon Cooks: Slice the onion thinly, following the natural lines of the onion. This helps the pieces hold their shape while cooking.
3. Add the Onion: Once the bacon is ready, leave the bacon fat in the pan (don’t drain it). Add the sliced onion to the bacon and stir. Cook for about 5 minutes, stirring occasionally, until the onions are soft, golden, and sweet.
4. Stir in Garlic: Add the minced garlic and stir for about 1 minute. Be careful not to let it brown—it should just soften and release its aroma.
5. Add Tomato Sauce: Pour in ¼ cup of tomato sauce (or fresh chopped tomatoes) and stir it into the onion and bacon mixture. Cook for another minute to combine the flavors.
6. Add Green Beans: Add the trimmed green beans to the pot. Stir them around to coat them with the delicious bacon, onion, and tomato mixture.
7. Pour in Chicken Stock: Add enough chicken stock to just barely cover the beans (around 2 cups). Raise the heat to high and bring everything to a simmer.
8. Season: Add freshly ground black pepper, a pinch of cayenne (if using), and a small pinch of salt. You’ll adjust the salt later since the bacon already adds some saltiness.
9. Simmer: Once the pot is simmering, reduce the heat to medium-low. You want a steady simmer—bubbles should be visible, but it shouldn’t be boiling vigorously.
10. Cook Low and Slow: Cover the pot and let the beans simmer gently for about 2 hours. Stir occasionally to prevent sticking, and check the liquid level. If it gets too low, add a splash of stock or water. If it’s too soupy after 2 hours, raise the heat and let it reduce slightly.
11. Taste and Adjust: Around the 1½-hour mark, taste the broth and beans. Add a little more salt if needed. If desired, you can skim off some of the bacon fat at this point, but many Southerners would say to leave it in for maximum flavor!
12. Serve and Enjoy: After 2 hours, the green beans should be incredibly tender, sweet, and packed with flavor. Spoon them onto a serving platter with some of the cooking liquid. Serve warm, and don’t forget to have cornbread on hand to soak up that delicious juice!

Crock Pot Chicken and Stuffing Casserole

This Crock Pot Chicken and Stuffing Casserole is the ultimate comfort food! Juicy chicken breasts, creamy soup, flavorful stuffing, and tender green beans come together in one easy dish. Just layer the ingredients in your slow cooker, set it, and let it do the work. It’s perfect for busy weeknights or cozy family dinners.

With minimal prep, you’ll have a warm, hearty meal everyone will love.

Serves: 4-6

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 teaspoon garlic salt
• 1 (10.5 oz) can of cream of chicken soup (Homemade is great, but canned works too!)
• 1 cup sour cream
• 1 (6 oz) box of Stove Top chicken-flavored stuffing mix
• 1 (12 oz) bag frozen green beans

Instructions

1. Prep the Chicken: Place the chicken breasts in the crock pot. I like to filet mine so they cook evenly, but you can leave them whole if you prefer. Sprinkle the chicken with garlic salt for flavor.
2. Make the Creamy Sauce: In a medium bowl, mix together the cream of chicken soup and sour cream. Stir until it’s smooth and well combined.
3. Layer It Up: Spread the creamy soup mixture evenly over the chicken in the crock pot.
4. Add the Stuffing: Open the box of Stove Top stuffing and sprinkle it over the top of the soup mixture. No need to prepare the stuffing—just use it dry!
5. Top with Veggies: Pour the frozen green beans on top of everything. This adds a nice veggie layer and keeps the dish balanced.
6. Cook Low and Slow (or High and Fast): Low setting: Cook for 6-8 hours. High setting: Cook for 3-4 hours. The chicken should be tender, and the stuffing should be soft and flavorful.
7. Serve and Enjoy: Once it’s done, give everything a gentle stir if you like, or serve as layers. Scoop onto plates and enjoy this comforting, hearty meal with your family.

Crockpot Barbecue Green Beans

I’m so excited to share my Crockpot Barbecue Green Beans recipe—perfect for summer picnics, BBQs, or any get-together. This dish takes fresh green beans, combines them with a flavorful barbecue sauce, and finishes with crispy bacon for that extra wow factor.

It’s a game-changer for green bean lovers and skeptics alike. Easy to make, delicious, and sure to impress.

Serves: 6–8

Ingredients

• 2.5–3 pounds fresh green beans, trimmed and halved
• 2 medium onions, diced
• ½ cup barbecue sauce (Sweet Baby Ray’s Honey recommended)
• 1 cup chicken broth
• 1 tablespoon Worcestershire sauce
• ½ cup ketchup
• ¼ cup brown sugar
• 6–8 slices of crispy bacon, crumbled.

Instructions

1. Prep Green Beans: Trim the ends off the green beans and cut them in half, if desired. Rinse thoroughly and place them into your crockpot.
2. Add Onions: Dice two onions into large chunks and mix them with the green beans in the crockpot.
3. Make the Sauce: In a small bowl, whisk together barbecue sauce, chicken broth, Worcestershire sauce, ketchup, and brown sugar until well combined.
4. Combine in Crockpot: Pour the barbecue sauce mixture over the green beans and onions. Use tongs to toss and coat everything evenly.
5. Cook: Cover the crockpot and cook on low for 5–6 hours or high for 3–4 hours. If you prefer softer beans, cook an additional hour.
6. Prepare Bacon: While the beans cook, bake bacon on a parchment-lined baking sheet at 400°F for about 20 minutes or until crispy. Once done, crumble the bacon into small pieces.
7. Finish and Serve: Add the crumbled bacon to the crock pot and stir everything together. Serve warm and enjoy the smoky, sweet flavors of this perfect barbecue side dish.

Crockpot Green Beans with Bacon

I absolutely love this Green Beans with Bacon dish—it’s savory, smoky, and loaded with comforting flavors. Tender green beans are slow-cooked with crispy bacon, sweet onion, and a perfectly balanced sauce. It’s so easy to make, and the slow cooker does all the work!

This dish is a hit for family dinners or holiday gatherings.

Serves: 6-8

Ingredients

• 58 oz. canned green beans (four 14.5-oz cans) or 6–8 cups fresh green beans
• 12 oz. center-cut bacon (reserve 3 Tbsp. bacon grease)
• 1 sweet yellow onion, diced
• 3 Tbsp. bacon grease
• 2 tsp. apple cider vinegar
• 1/2 tsp. liquid smoke (optional)
• 2 tsp. Worcestershire sauce
• 2 cloves garlic, minced
• 1/4 tsp. sea salt
• 1/4 tsp. ground black pepper
• 1 sprig fresh rosemary (or 1/4 tsp. dried rosemary)

Instructions

1. Cook the Bacon: Chop the bacon into small pieces and cook in a skillet over medium heat until crispy. Do not discard the bacon grease; reserve 3 tablespoons for the sauce.
2. Prepare the Sauce: In a small bowl, whisk together the reserved bacon grease, apple cider vinegar, liquid smoke (if using), Worcestershire sauce, minced garlic, salt, pepper, and rosemary leaves.
3. Assemble in the Slow Cooker: Drain the canned green beans and add them to a 3-quart or larger slow cooker. Add the cooked bacon pieces and diced onion on top of the beans. Pour the sauce over everything and gently stir to combine.
4. Cook: Cover the slow cooker and cook on High for 3 hours or Low for 6 hours.
5. Serve: Stir well before serving, and enjoy this flavorful, smoky green bean dish.

Slow Cooker Green Beans and Mushrooms with Bacon

I absolutely love how simple and delicious this green bean and mushroom dish is! It’s loaded with fresh green beans, earthy mushrooms, crispy bacon, and a hint of garlic.

Everything comes together in the slow cooker, making it a no-fuss, flavorful side dish that’s perfect for busy days or holiday meals. Trust me, you’ll love the way these flavors blend.

Serves: 6

Ingredients

• 4 cups green beans, trimmed
• 1 ½ cups mushrooms, sliced
• 6 slices thick-cut bacon, cooked and sliced (reserve drippings)
• ¼ cup leeks, sliced
• 1 garlic clove, minced
• ¼ tsp. salt
• ¼ tsp. pepper
• 2 tbsp. bacon drippings
• ¼ cup water

Instructions

1. Prepare Ingredients: Trim the green beans, slice the mushrooms and leeks, and mince the garlic. Cook and chop the bacon, reserving the drippings.
2. Combine in Slow Cooker: Add the green beans, mushrooms, bacon pieces, leeks, garlic, salt, and pepper to the slow cooker.
3. Add Drippings and Water: Pour the bacon drippings and water over the mixture, and give everything a good stir to combine.
4. Cook: Cover the slow cooker and set it to HIGH. Cook for 2 ½ hours, making sure not to open the lid during the cooking process.
5. Serve and Enjoy: Once the cooking time is up, give it another stir, and it’s ready to serve. Enjoy this flavorful side dish with any meal.

Crock Pot Green Beans & Ham

I just love the simplicity and heartiness of this Crock Pot Green Beans & Ham recipe! Fresh green beans, savory ham, and a touch of onion all slow-cooked to tender perfection.

This is a classic comfort dish that’s perfect as a main meal or a flavorful side. It’s easy to prepare and fills the house with mouth watering aromas.

Serves: 4–6

Ingredients

• 2 pounds fresh green beans, washed and snapped
• 5 cups ham, chopped (use any type of ham you like; add a ham bone for extra flavor if you have one)
• 4 cups chicken broth (32 oz, one carton)
• ¼ cup onion, chopped (or 2 tablespoons dried onion if fresh isn’t available)
• Salt and pepper to taste

Instructions

1. Prepare the Slow Cooker: Place your fresh green beans into a 6-quart slow cooker.
2. Add the Ham: Toss in 5 cups of chopped ham. If you have a ham bone, include it for a richer flavor.
3. Pour in the Chicken Broth: Add 4 cups of chicken broth, making sure it covers the beans and ham.
4. Add Onion: Sprinkle in ¼ cup of chopped onion or substitute with dried onion if fresh isn’t available.
5. Season Lightly: Add a pinch of salt and pepper. Be careful with the salt, as the ham might already be salty. You can always add more salt later.
6. Cook: For a slow cook, set the crock pot to low and let it cook for 8–10 hours. If you’re short on time, cook on high for 4–5 hours.
7. Stir and Serve: Give everything a good stir, ensuring the onions and seasoning are evenly distributed. Check the tenderness of the beans and cook longer if you prefer them softer.
8. Enjoy: Serve as a side dish or a hearty main meal. Let everyone add more salt or pepper to their taste.

Green Beans with Smoked Turkey and Potatoes

This Green Beans with Smoked Turkey and Potatoes recipe is a flavorful one-pot meal that’s easy to make in the crockpot. The smoked turkey adds a rich, savory taste, and the potatoes soak up all the delicious flavors. It’s a hearty, comforting dish that’s perfect for family dinners.

Serves: 4–6

Ingredients:

• 1 pound smoked turkey necks
• 5 medium Idaho potatoes, peeled and chopped
• 4 cans (14.5 oz each) green beans, rinsed and drained
• 1 cup water
• 1 teaspoon meat tenderizer
• 1 teaspoon black pepper
• 1 teaspoon crushed red pepper flakes (optional)
• 1 teaspoon dried onion flakes (or fresh, finely chopped onions if preferred)
• 1 teaspoon “Slap Ya Mama” seasoning (or similar seasoning mix)
• 1 tablespoon vegetable oil

Instructions

1. Prepare the Turkey Necks: Rinse the smoked turkey necks thoroughly under cold water. Place them in the crockpot, which should already have 1 cup of water.
2. Season the Turkey: Sprinkle meat tenderizer, black pepper, “Slap Ya Mama” seasoning, and crushed red pepper flakes over the turkey. Stir gently to coat the meat evenly.
3. Cook the Turkey: Set the crockpot on high and cook for about 2–3 hours until the turkey begins to soften and releases its flavor into the water.
4. Prepare the Potatoes: While the turkey cooks, peel and chop the potatoes into medium-sized cubes. Place them in a bowl of cold water to prevent browning until ready to use.
5. Add Potatoes and Green Beans: Add the potatoes to the crockpot, followed by the drained and rinsed green beans. Drizzle 1 tablespoon of vegetable oil over the top for added richness.
6. Season and Mix: Sprinkle onion flakes or fresh chopped onions over the green beans. Gently stir to combine all the ingredients without disturbing the turkey too much.
7. Finish Cooking: Cover and let everything cook on high for an additional 2–3 hours or until the potatoes are tender and the green beans are infused with the turkey’s smoky flavor.
8. Serve and Enjoy: Once fully cooked, give the dish a gentle stir and serve hot with cornbread or muffins. It’s the perfect hearty one-pot meal.

Crockpot Green Beans with Sausage and Potatoes

This Crockpot Green Beans with Sausage and Potatoes is my go-to comfort food! The hearty sausage and tender potatoes make this a complete meal all on its own.

The green beans soak up all the savory goodness from the sausage, making it a dish the whole family will love. It’s easy to prepare and perfect for busy days when I just want to set it and forget it!

Serves: 4–6

Ingredients

• 4 cups fresh green beans, trimmed
• 1 pound smoked sausage, sliced
• 3 medium potatoes, peeled and diced
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon paprika

Instructions

1. Prepare the Ingredients: Slice the smoked sausage and dice the potatoes into bite-sized cubes.
2. Layer in Crockpot: Add the green beans, sausage, and potatoes to the crockpot.
3. Season: Sprinkle garlic powder, onion powder, black pepper, and paprika over the ingredients. Pour the chicken broth over everything.
4. Cook: Cover and cook on low for 6–7 hours or until the potatoes are tender and the sausage has infused its flavor into the green beans.
5. Serve: Stir everything together and serve as a delicious, hearty meal.

Crockpot Green Beans with Parmesan Cheese

If you love cheesy dishes, you’ve got to try this Crockpot Green Beans with Parmesan Cheese! The cheese adds a rich, creamy flavor to the green beans that makes them irresistible. It’s simple to prepare, and the crockpot does all the work for you. It’s the perfect side dish to any meal, and I promise your family will be asking for seconds.

Serves: 4–6

Ingredients

• 4 cups fresh green beans, trimmed
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, cubed
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup vegetable broth

Instructions

1. Prepare the Ingredients: Trim the green beans. Cube the butter for easy melting.
2. Layer in Crockpot: Place the green beans in the crockpot, then add the butter and vegetable broth.
3. Season: Sprinkle with garlic powder, onion powder, and black pepper.
4. Cook: Cover and cook on low for 3–4 hours, or until the green beans are tender.
5. Add Cheese & Serve: Sprinkle Parmesan cheese over the top and stir gently before serving.

Crockpot Green Beans with Cherry Tomatoes & Garlic

This Crockpot Green Beans with Cherry Tomatoes and Garlic is a simple yet flavorful dish that brings out the freshness of the vegetables. The juicy cherry tomatoes burst with flavor, and the garlic adds a savory touch to the green beans. It’s an easy, hands-off recipe that makes for a delicious side dish, especially during the summer when tomatoes are in season.

Serves: 4–6

Ingredients

• 4 cups fresh green beans, trimmed
• 1 pint cherry tomatoes, halved
• 4 cloves garlic, minced
• 1/2 cup vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Prepare the Ingredients: Trim the green beans and halve the cherry tomatoes. Mince the garlic.
2. Layer in Crockpot: Add the green beans, cherry tomatoes, and garlic to the crockpot.
3. Season: Drizzle olive oil over the top and sprinkle with dried basil, black pepper, and vegetable broth.
4. Cook: Cover and cook on low for 3–4 hours, until the green beans are tender and the tomatoes have softened.
5. Serve: Stir and serve hot, a perfect side dish for any meal.

Crockpot Green Beans with Carrots & Honey

I love how sweet and savory this Crockpot Green Beans with Carrots and Honey recipe is! The honey gives the dish a natural sweetness that complements the green beans and carrots perfectly. It’s so easy to make—just toss everything into the crockpot and let it cook while you go about your day. You’ll end up with a comforting, flavorful side dish your family will adore.

Serves: 4–6

Ingredients

• 4 cups fresh green beans, trimmed
• 2 medium carrots, peeled and sliced
• 2 tablespoons honey
• 1/2 cup vegetable broth
• 1 teaspoon cinnamon
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Prepare the Ingredients: Trim the green beans and peel and slice the carrots.
2. Layer in Crockpot: Add the green beans and carrots to the crockpot.
3. Season and Sweeten: Drizzle honey over the vegetables and pour the vegetable broth in. Sprinkle with cinnamon, black pepper, and olive oil.
4. Cook: Cover and cook on low for 4–5 hours or until the carrots and green beans are tender.
5. Serve: Stir everything together before serving as a sweet, savory side dish.

Crockpot Green Beans with Lemon & Dill

For a fresh and zesty twist, this Crockpot Green Beans with Lemon and Dill recipe is perfect! The lemon adds a bright, citrusy flavor, while the dill gives it a lovely herby kick. It’s light, refreshing, and super simple to make in the crockpot. It’s the ideal side dish when you’re craving something a little different but still full of flavor.

Serves: 4–6

Ingredients

• 4 cups fresh green beans, trimmed
• 1 tablespoon lemon zest
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1/2 cup vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Instructions

1. Prepare the Ingredients: Trim the green beans and chop the fresh dill. Zest the lemon.
2. Layer in Crockpot: Add the green beans, lemon zest, and dill to the crockpot.
3. Season: Drizzle with olive oil and sprinkle with garlic powder, black pepper, and vegetable broth.
4. Cook: Cover and cook on low for 3–4 hours or until the green beans are tender and infused with flavor.
5. Serve: Stir well and serve as a light, flavorful side dish.

Continue to Content

Crock Pot Green Bean Recipes

Yield: 1

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

If you're a fan of easy, tasty meals, you’ll love these Crock Pot Green Bean Recipes! They’re simple to make, packed with flavor, and perfect for busy days. Whether you’re looking for a side dish or a hearty meal, these recipes are sure to satisfy. Just toss everything in your Crock Pot, let it cook, and enjoy a delicious, hands-off meal that everyone will love.

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Ingredients

• Bacon: 1 handful (approximately 4-5 slices), sliced
• Yellow onion: 1 large, peeled and thinly sliced (slice along the lines of the onion for better texture)
• Garlic: 2 cloves, minced
• Tomato sauce: ¼ cup (or substitute with ¼ cup of chopped fresh tomatoes)
• Green beans: 2 pounds, trimmed (use regular adult green beans, not thin French ones)
• Chicken stock: About 2 cups (or water, if preferred)
• Freshly ground black pepper: ½ teaspoon
• Cayenne pepper: A pinch (optional, for a little kick)
• Salt: A pinch (adjust later as needed)

Notes

1. Cook the Bacon: Place a medium saucepan or deep skillet over medium heat. Add your handful of sliced bacon and cook until it’s almost crispy. Stir occasionally to cook evenly. You’re aiming for golden-brown, not too dark.
2. Prep the Onion While the Bacon Cooks: Slice the onion thinly, following the natural lines of the onion. This helps the pieces hold their shape while cooking.
3. Add the Onion: Once the bacon is ready, leave the bacon fat in the pan (don’t drain it). Add the sliced onion to the bacon and stir. Cook for about 5 minutes, stirring occasionally, until the onions are soft, golden, and sweet.
4. Stir in Garlic: Add the minced garlic and stir for about 1 minute. Be careful not to let it brown—it should just soften and release its aroma.
5. Add Tomato Sauce: Pour in ¼ cup of tomato sauce (or fresh chopped tomatoes) and stir it into the onion and bacon mixture. Cook for another minute to combine the flavors.
6. Add Green Beans: Add the trimmed green beans to the pot. Stir them around to coat them with the delicious bacon, onion, and tomato mixture.
7. Pour in Chicken Stock: Add enough chicken stock to just barely cover the beans (around 2 cups). Raise the heat to high and bring everything to a simmer.
8. Season: Add freshly ground black pepper, a pinch of cayenne (if using), and a small pinch of salt. You’ll adjust the salt later since the bacon already adds some saltiness.
9. Simmer: Once the pot is simmering, reduce the heat to medium-low. You want a steady simmer—bubbles should be visible, but it shouldn’t be boiling vigorously.
10. Cook Low and Slow: Cover the pot and let the beans simmer gently for about 2 hours. Stir occasionally to prevent sticking, and check the liquid level. If it gets too low, add a splash of stock or water. If it’s too soupy after 2 hours, raise the heat and let it reduce slightly.
11. Taste and Adjust: Around the 1½-hour mark, taste the broth and beans. Add a little more salt if needed. If desired, you can skim off some of the bacon fat at this point, but many Southerners would say to leave it in for maximum flavor.
12. Serve and Enjoy: After 2 hours, the green beans should be incredibly tender, sweet, and packed with flavor. Spoon them onto a serving platter with some of the cooking liquid. Serve warm, and don’t forget to have cornbread on hand to soak up that delicious juice.

Nutrition Information:

Serving Size: 4-6 People
Amount Per Serving: Calories: 180Total Fat: 10gSodium: 450mgCarbohydrates: 15gFiber: 4gSugar: 3gProtein: 5g

The nutrition information provided is an estimate and was calculated using an online tool. It may vary based on specific ingredient brands, substitutions, and portion sizes. Always adjust seasonings and ingredients to fit your preferences.

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I hope you enjoyed these easy and delicious Crock Pot Green Bean recipes! It’s the perfect dish for a busy day when you want something hearty and comforting.

If you loved this recipe and want to see more like it, let me know in the comments! I’d be happy to share more tasty Crock Pot Green Bean recipes with you.

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Thanks for cooking with me today, and I can’t wait to bring you more amazing recipes soon…