I remember the first time I made this CAVA Yogurt Dill Dressing Recipe at home. Few days back, Me and My husband “Ben” went out for a lunch date and we went to our favorite Mexican restaurant CAVA. That’s where I have this heavenly salad dressing. Then I felt like if I did not share this Yogurt Dill Recipe of this dressing, I would be cheating you guys.
It’s not like any other salad dressing recipe I have ever made. This dressing is ridiculously EASY to make (5-10 minutes only) and healthy by containing 30 calories per serving. Seriously, even if you’re a total KITCHEN NOVICE, you’ll be able to whip this up in no time. And trust me, once you taste it, you’ll want to put it on everything – salads, grilled meats, roasted veggies, you name it!
Now it’s Time to make this Dressing! But before that I must tell you about the taste of this Yogurt Dill dressing.
Why This Yogurt Dill Dressing Tastes Good
This CAVA Yogurt Dill Dressing is a harmonious blend of flavors and textures. The Greek yogurt provides a creamy, tangy base, while fresh dill adds vibrant, herbaceous notes. Shredded cucumber introduces a refreshing crunch, and lemon juice imparts a zesty brightness. Garlic deepens the flavor with its savory, pungent kick.
Finally, salt and ground white pepper season the dressing perfectly. Refrigerating the dressing for 30 minutes allows all these flavors to meld beautifully, creating a well-rounded and delicious taste.
How To Make This CAVA Yogurt Dill Dressing
It’s surprisingly simple and quick! With just a few fresh ingredients and minimal prep time, you’ll have a delicious, creamy dressing that tastes just like the original.
CAVA Yogurt Dill Ingredients
- 1 cup (400g/40oz) plain Greek yogurt
- 1 tablespoon of Garlic Powder or 1 Crushed Garlic Cloves
- 1-2 tablespoons shredded cucumber
- 1/4 cup of Fresh Dill (use more or less to your taste preference)
- Half Lemon Juice
- Salt and Ground White Pepper To Taste
Step by Step Yogurt Dill Dressing Making Instructions
Step 01: Add Ingredients
Pour the plain greek yogurt in a bowl. Then add 1 tsp garlic powder or crush garlic cloves, shredded cucumbers, a little bit of fresh dill and half lemon juice one by one. Finally add salt and ground white pepper to taste.
Step 02: Refrigerate and Serve
Mix the ingredients for 1-2 minutes or until well mixed. Then put the dill dressing in the refrigerator for 30 minutes before serving.
Tips and Variations From The Chef
Here are a few tips and variations to make this dressing even better:
- Adjust the Dill: If you love dill, add more for an extra herbaceous punch. If it’s your first time, start with less and adjust to taste.
- Garlic Options: Use fresh garlic for a stronger flavor or garlic powder for a milder, more uniform taste.
- Lemon Zest: For an added burst of citrus, grate a little lemon zest into the dressing.
- Extra Creaminess: If you prefer a thicker consistency, use full-fat Greek yogurt.
- Flavor Boost: Mix in a teaspoon of honey or a splash of olive oil for a subtle twist.
- Spicy Kick: Add a pinch of crushed red pepper flakes for a hint of heat.
- Herb Mix: Experiment with other fresh herbs like parsley or chives for a different flavor profile.
Remember, this dressing is versatile. Don’t be afraid to experiment and make it your own!
Pairing Ideas
When it comes to pairing this CAVA Yogurt Dill Dressing, I have a few favorites that truly shine with its refreshing flavors. Here are some delicious ideas to try:
- Pita Chips: Perfect for dipping, the creamy and tangy dressing complements the crispiness of pita chips beautifully.
- Braised Lamb: The rich, savory flavors of braised lamb are wonderfully balanced by the bright, herbaceous notes of the dressing.
- Lamb Chops: Drizzle this dressing over grilled lamb chops for an extra layer of flavor that will leave your taste buds dancing.
- Parmesan Crusted Asparagus: The crunchy, cheesy asparagus pairs perfectly with the cool, creamy dressing, making for an irresistible side dish.
- Tomato Basil Soup: A dollop of this dressing swirled into tomato basil soup adds a fresh, creamy touch that elevates the whole bowl.
- Grilled Chicken: This dressing adds a refreshing and tangy layer to grilled chicken, making it a perfect match for summer meals.
- Fresh Salads: Whether it’s a simple garden salad or a hearty Greek salad, this dressing brings a burst of flavor to any mix of greens.
- Roasted Vegetables: Drizzle over a medley of roasted veggies for a delightful contrast of flavors and textures.
How To Store?
To ensure your CAVA Yogurt Dill Dressing stays fresh, simply pour it into an airtight container, like a mason jar, to keep air out and flavors in. Refrigerate immediately, as the cool environment is key to preserving its tangy taste. If you like, label your container with the date—it’s a small step that helps track freshness. For optimal flavor, enjoy your homemade dressing within 3-5 days.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Absolutely, you can use regular yogurt if that’s what you have on hand. Just remember, it might be a bit thinner than Greek yogurt, so the dressing could be less creamy.
What’s the best substitute for fresh dill if I don’t have any?
If you’re out of fresh dill, dried dill works in a pinch. Use about one-third of the amount since it’s more concentrated. But, for that fresh, vibrant taste, fresh is best.
Can I make this recipe vegan or dairy-free?
Honestly, if you’re aiming for the authentic CAVA Yogurt Dill Dressing taste, sticking with Greek yogurt is key. Dairy-free yogurts can alter the flavor and texture significantly.
What types of salads are best with this dressing?
This dressing shines on simple green salads, but it’s also fantastic on potato salads, pasta salads, and even grain bowls. Its creamy tanginess pairs well with a variety of ingredients.
If you really love this dressing recipe, you can SHARE OR SAVE it to your own online recipe box. Just click the ‘Save Recipe’ button. Try my other copycat dressing recipes: Picante Ranch Dressing, Lemon Dressing, Garlic Dressing, Pickled Onions.
CAVA Yogurt Dill Dressing Recipe
Have healthy and delicious salads with this CAVA Yogurt Dill Dressing. This dressing is easy to make and don't need any fancy ingredients.
Ingredients
- 1 cup (400g/40oz) plain Greek yogurt
- 1 tablespoon of Garlic Powder or 1 Crushed Garlic Cloves
- 1-2 tablespoons shredded cucumber
- 1/4 cup of Fresh Dill (use more or less to your taste preference)
- Half Lemon Juice
- Salt and Ground White Pepper To Taste
Instructions
- Pour the plain greek yogurt in a bowl. Then add 1 tsp garlic powder or crush garlic cloves, shredded cucumbers, a little bit of fresh dill and half lemon juice one by one. Finally add salt and ground white pepper to taste.
- Mix the ingredients for 1-2 minutes or until well mixed. Then put the dill dressing in the refrigerator for 30 minutes before serving.
Nutrition Information:
Amount Per Serving: Calories: 30-40Total Fat: 1-2gSaturated Fat: 0-1gSodium: 100mgCarbohydrates: 3-5gSugar: 1-2gProtein: 2-3g
The nutrition information provided below is estimated using an online nutrition calculator and should not be considered medical advice or guaranteed to be accurate. Please consult a professional for any dietary needs or restrictions.
