Growing up, pita bread was a staple in my household, and I have fond memories of my mom’s traditional pita recipes. When I first encountered packaged pita chips, I was taken aback by the unnecessary additives and preservatives they contained.
After discovering the delicious pita chips at Cava, a Mediterranean restaurant chain, I was inspired to recreate their flavor using high-quality ingredients and simple seasonings, drawing from my mom’s traditional methods.
Today, I’m thrilled to share this easy, wholesome copycat Cava Pita Chips Recipe. These homemade pita chips are a healthier and more flavorful alternative to store-bought versions, and they make a perfect snack to enjoy on their own or paired with your favorite dips.
Get ready to tantalize your taste buds with a taste of the Mediterranean in every bite!
How to Make Cava Pita Chips
Making Cava Pita Chips at home is straightforward and rewarding. With just a few ingredients and some basic kitchen tools, you’ll have a batch of fresh, crunchy pita chips ready in no time.
Ingredients
To get started, gather the following ingredients:
- 3 large pita bread rounds, cut into small triangles
- 3 tablespoons olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Optional seasonings: paprika, cumin, or coriander
- Hummus or labneh for serving
Kitchen Tools
You’ll need these tools to make your pita chips:
- Sharp knife or pizza cutter
- Large mixing bowl
- Baking sheet
- Parchment paper or aluminum foil
- Measuring spoons
- Kitchen shears (optional)
Step-by-Step Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 375°F. If you’re using thicker pita, increase the temperature to 400°F. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: Cut the Pita
Take your pita bread and cut it into small triangles. I find using a pizza cutter works best for this task, but a sharp knife will do the trick as well. If your pita is on the thicker side, you might want to separate the layers to ensure even baking.
Step 3: Season the Pita
Place the pita triangles in a large mixing bowl. Drizzle the olive oil over the pita pieces. Sprinkle the garlic powder, salt, and pepper over the pita. If you’re feeling adventurous, add some paprika, cumin, or coriander for an extra kick of flavor. Toss everything together until the pita triangles are evenly coated with the oil and seasonings.
Step 4: Arrange on Baking Sheet
Spread the seasoned pita triangles out in a single layer on the prepared baking sheet. It’s okay if some pieces overlap slightly, but try to keep them as spread out as possible for even baking.
Step 5: Bake the Pita Chips
Place the baking sheet in the preheated oven and bake for about 10-15 minutes. If you’re using thicker pita, it might take a bit longer. About halfway through the baking time, give the chips a toss to ensure they brown evenly. Keep a close eye on them to prevent burning, as baking times can vary.
Step 6: Cool and Serve
Once the pita chips are golden brown and crispy, remove them from the oven. Let them cool on the baking sheet for at least 5-10 minutes. This cooling period helps them achieve maximum crunchiness. Serve the chips with your favorite dip, such as hummus or labneh, and enjoy!
Tips for Perfect Pita Chips
Choose the Right Pita: Traditional Lebanese pita is thinner and works best for making pita chips. If you can’t find it, regular pita bread will do, but you might need to adjust the baking time.
Use High-Quality Olive Oil: The flavor of the olive oil really shines through in this recipe, so opt for a good quality extra virgin olive oil.
Experiment with Seasonings: While salt, pepper, and garlic powder are a classic combination, don’t be afraid to get creative with your spices. Paprika, cumin, and coriander can add a delightful twist.
Monitor Baking Time: Baking times can vary depending on the thickness of your pita and your oven. Keep an eye on the chips and toss them halfway through to ensure even browning.
Cool Completely: Allow the chips to cool completely before storing them in an airtight container. This will keep them crispy for up to 10 days.
What Do You Eat Cava Pita Chips With?
Let’s explore some of the best pairings and serving suggestions for your Cava Pita Chips Recipe.
Classic Dips and Spreads
Hummus
Why It Works: The creamy, garlicky goodness of hummus pairs perfectly with the crunch of pita chips. The combination of smooth hummus and crispy pita is a match made in heaven.
Variations: Try different flavors of hummus like roasted red pepper, garlic, or spicy harissa for a unique twist.
Labneh
Why It Works: Labneh is a thick, tangy yogurt cheese that complements the savory pita chips beautifully. The richness of labneh, especially when drizzled with olive oil and sprinkled with za’atar, makes for an irresistible snack.
Serving Tip: Add some olives and fresh herbs to the labneh for an extra burst of flavor.
Tzatziki
Why It Works: This refreshing Greek cucumber yogurt dip provides a cool, creamy contrast to the crispy pita chips. The combination of cucumbers, garlic, and dill in tzatziki is incredibly refreshing.
Serving Tip: Garnish with a sprinkle of fresh dill and a drizzle of olive oil.
Savory Appetizers
Baba Ganoush
Why It Works: This smoky eggplant dip is rich and flavorful, making it a fantastic partner for pita chips. The smoky, creamy texture of baba ganoush is perfect for scooping up with crunchy chips.
Serving Tip: Top with a sprinkle of pomegranate seeds and a drizzle of olive oil for a touch of sweetness and color.
Spinach Artichoke Dip
Why It Works: Warm, cheesy spinach artichoke dip is a party favorite, and pita chips are sturdy enough to hold up to this hearty dip. The combination of spinach, artichokes, and melted cheese is a guaranteed crowd-pleaser.
Serving Tip: Serve the dip hot and bubbly straight out of the oven for the best experience.
Fresh and Light Options
Salsa
Why It Works: A chunky tomato salsa provides a fresh, zesty contrast to the seasoned pita chips. The acidity and spice of salsa balance out the savory flavors of the chips.
Variations: Try mango salsa, black bean salsa, or a classic pico de gallo.
Guacamole
Why It Works: Creamy, rich guacamole pairs wonderfully with the crunch of pita chips. The fresh flavors of avocado, lime, cilantro, and jalapeño create a deliciously vibrant snack.
Serving Tip: Add a sprinkle of cotija cheese and some chopped tomatoes for extra flavor and texture.
Hearty Meals and Salads
Fattoush Salad
Why It Works: Fattoush is a traditional Middle Eastern salad that features crispy pita chips mixed with fresh vegetables, herbs, and a tangy dressing. The chips add a satisfying crunch to the salad.
Serving Tip: Toss the chips in just before serving to keep them crispy.
Mediterranean Mezze Platter
Why It Works: A mezze platter is an assortment of small dishes, perfect for sharing. Include your homemade pita chips along with olives, cheeses, roasted vegetables, and various dips for a delightful and varied spread.
Serving Tip: Arrange the platter beautifully with colorful ingredients for a visually appealing presentation.
How to Store Cava Pita Chips
After spending time making your delicious homemade Cava Pita Chips, you’ll want to ensure they stay fresh and crunchy for as long as possible. Proper storage is key to maintaining their texture and flavor. Here’s a guide on how to store your pita chips so you can enjoy them for days to come.
Cooling Completely
Before you think about storing your pita chips, it’s essential to let them cool completely. Any residual warmth can create moisture, leading to soggy chips. Spread them out on a cooling rack or a baking sheet and let them sit for about 10-15 minutes until they are no longer warm to the touch.
Use an Airtight Container
The best way to store pita chips is in an airtight container. This helps to keep out moisture and air, which can make the chips stale. You can use:
Plastic Containers: Ensure the lid seals tightly.
Glass Jars: Mason jars with tight-fitting lids are great for storage.
Resealable Plastic Bags: Make sure to press out as much air as possible before sealing.
Store at Room Temperature
Pita chips are best stored at room temperature. A cool, dry pantry or cupboard is ideal. Avoid storing them in the refrigerator as the moisture can make them lose their crunch.
Avoid Refrigeration
Why to Avoid: Refrigeration can introduce moisture, which might make the chips lose their crispiness faster. It’s best to keep them at room temperature unless you live in a particularly humid environment.
Re-Crisping Tips
If your pita chips do start to lose their crispiness, don’t worry. You can easily re-crisp them with these simple steps:
Oven Method
How to Do It: Preheat your oven to 350°F (175°C). Spread the pita chips in a single layer on a baking sheet. Bake for 5-7 minutes, keeping an eye on them to prevent burning. Let them cool completely before storing again.
Toaster Oven Method
How to Do It: If you have a smaller batch, you can use a toaster oven. Follow the same steps as the oven method, but reduce the time slightly to 3-5 minutes.
Quick Storage Tips
Keep Them Dry: Moisture is the enemy of crispy pita chips. Ensure that your storage containers are completely dry before placing the chips inside.
Use Silica Gel Packs: If you live in a humid area, consider placing a food-safe silica gel pack in the container to absorb excess moisture.
Label and Date: Always label your containers with the date you made the chips so you can keep track of their freshness.
FAQs about Cava Pita Chips Recipe
- Can I use whole wheat pita bread for this recipe?
Absolutely! Whole wheat pita bread is a great alternative and will give your pita chips a nuttier flavor and added nutritional benefits. Just follow the same steps, and keep an eye on the baking time as it may vary slightly. - How do I prevent my pita chips from getting soggy?
To ensure your pita chips stay crispy, make sure to let them cool completely before storing them in an airtight container. Avoid storing them in humid areas, and if they do become soggy, you can re-crisp them in the oven at 350°F for about 5-7 minutes. - Can I make these pita chips in an air fryer?
Yes, you can make pita chips in an air fryer. Preheat your air fryer to 350°F, arrange the pita triangles in a single layer in the basket, and cook for about 5-7 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them as air fryer times can vary. - Why are my pita chips not crispy?
If your pita chips aren’t crispy, they might not have been baked long enough, or they weren’t allowed to cool completely before storing. Make sure to bake them until they’re golden brown and let them cool on a baking sheet. If needed, you can re-crisp them in the oven. - Can I make pita chips using flavored pita bread?
Yes, using flavored pita bread can add an extra layer of taste to your chips. Just be mindful of the seasoning you add, as the flavored pita might already contain spices or herbs. Adjust your seasonings accordingly to avoid overpowering the chips.
Cava Pita Chips Recipe
Make delicious copycat Cava pita chips with this easy recipe. Crispy and flavorful, perfect for dipping in hummus or labneh. Try it now!
Ingredients
- 3 large pita bread rounds, cut into small triangles
- 3 tablespoons olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Optional seasonings: paprika, cumin, or coriander
- Hummus or labneh for serving
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F. If you’re using thicker pita, increase the temperature to 400°F. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Cut the Pita: Take your pita bread and cut it into small triangles. I find using a pizza cutter works best for this task, but a sharp knife will do the trick as well. If your pita is on the thicker side, you might want to separate the layers to ensure even baking.
- Season the Pita: Place the pita triangles in a large mixing bowl. Drizzle the olive oil over the pita pieces. Sprinkle the garlic powder, salt, and pepper over the pita. If you’re feeling adventurous, add some paprika, cumin, or coriander for an extra kick of flavor. Toss everything together until the pita triangles are evenly coated with the oil and seasonings.
- Arrange on Baking Sheet: Spread the seasoned pita triangles out in a single layer on the prepared baking sheet. It’s okay if some pieces overlap slightly, but try to keep them as spread out as possible for even baking.
- Bake the Pita Chips: Place the baking sheet in the preheated oven and bake for about 10-15 minutes. If you’re using thicker pita, it might take a bit longer. About halfway through the baking time, give the chips a toss to ensure they brown evenly. Keep a close eye on them to prevent burning, as baking times can vary.
- Cool and Serve: Once the pita chips are golden brown and crispy, remove them from the oven. Let them cool on the baking sheet for at least 5-10 minutes. This cooling period helps them achieve maximum crunchiness. Serve the chips with your favorite dip, such as hummus or labneh, and enjoy!
Nutrition Information:
Serving Size: 1Amount Per Serving: Calories: 175Total Fat: 10gSaturated Fat: 1.5gTrans Fat: 0gCholesterol: 0mgSodium: 285mgCarbohydrates: 19gFiber: 1gSugar: 0gProtein: 3g
The nutrition information provided below is estimated using an online nutrition calculator and should not be considered medical advice or guaranteed to be accurate. Please consult a professional for any dietary needs or restrictions.
Final words
These crispy, flavorful pita chips are the perfect accompaniment to your favorite dips or spreads. The blend of spices and olive oil imbues each chip with a delightful Mediterranean flair. Baked until golden brown and irresistibly crunchy, these homemade pita chips are a healthier alternative to deep-fried varieties.
Enjoy them straight from the oven or pack them up for a tasty on-the-go snack. Once you’ve experienced the fresh, robust flavor of these pita chips, you’ll never settle for the store-bought kind again. Enjoy the deliciousness of this easy homemade Cava Pita Chips Recipe!
