Cava Greek Vinaigrette Recipe

CAVA’s Greek Vinaigrette is one of their most popular dressing items, a classic Mediterranean culinary dressing. Its rich and tangy flavor will complement any salad or entrée. If you’ve tried their garlic dressing, then you already know what a treat this one is. I have been lazy and don’t want to go out to buy their Greek Vinaigrette, That’s why I decided to make the Authentic CAVA Greek Vinaigrette Dressing at home.  I thought it would be a good idea to share this recipe with everyone so that you can try it out for yourself too.

With simple, fresh ingredients like garlic cloves, lemon juice, and red wine vinegar, this dressing recipe is a game-changer. Plus, adding Dijon mustard gives it that irresistible tangy kick. So, let’s make this Cava Greek Vinaigrette Dressing Recipe.

How To Make Cava Greek Vinaigrette Dressing

Now let’s get in the kitchen and make this Cava Greek Vinaigrette. Just follow this detailed recipe below which I mentioned along with breaking down each ingredient. Within a minute or a few minutes you will have a delicious, well-balanced, tasty, and wonderful dressing ready for you to enjoy.

Greek Vinaigrette Dressing Ingredients

• Oregano (1 teaspoon): Dried oregano leaves add a herbaceous, slightly sweet flavor characteristic of Greek cuisine.
• Black pepper (1/2 teaspoon): Ground black pepper provides a kick of heat and depth of flavor. Adjust according to your spice preference.
• Salt (1/2 teaspoon): Fine sea salt enhances all the other flavors in the vinaigrette.
• Garlic cloves (2 cloves, minced): Minced garlic cloves add a pungent, savory bite.
• Dijon mustard (1 tablespoon): Dijon mustard adds a bit of tang and creaminess to the vinaigrette.
• Lemon juice (1 tablespoon): Freshly squeezed lemon juice brings a burst of bright acidity that cuts through the richness of the olive oil.
• Red wine vinegar (1 tablespoon): Red wine vinegar adds another layer of tang and complexity to the vinaigrette.
• Olive Oil (1/2 cup): Extra virgin olive oil forms the base of the vinaigrette, providing richness and body.

Step by Step Making Instructions

Step 01: Adding Ingredients 

In a blender, add oregano, black pepper, salt, garlic cloves, dijon mustard, lemon juice, red wine vinegar and mix several times to combine the ingredients well. If you want to use a hand blender, in that case add all the ingredients in a bowl and mix it well.

Step 02: Add Oil and Blend

While the blender is on, put it on high, slowly pour olive oil and blend until the Vinaigrette is thick and creamy. Transfer the Vinaigrette to a mason jar or container and refrigerate it. Whenever you want to use it, take it out of the fridge, shake and pour it over your salad.

Tips To Get The Best Greek Vinaigrette

• Use the freshest ingredients – high-quality olive oil, fresh lemon juice, and fresh garlic cloves make a big difference.
• Don’t add too much oil or lemon juice first. Try to follow the recipe.
• If you like a thicker vinaigrette, add a little bit of olive oil and blend until the vinaigrette is thick as you like it.
• You can go beyond salads and try it on grilled meats, roasted vegetables, or use as a marinade.

Pairing Ideas

• Salad: Drizzle over crisp green salads for a zesty Greek touch. Toss with chickpeas, cucumber, tomato, and feta for a fresh Greek salad.
• Marinade: Use as a marinade for grilled chicken, shrimp, or vegetables.
• Appetizer: Dip pita bread or veggies into the vinaigrette for a flavorful appetizer.
• Vegetables: Spoon over baked potatoes or roasted veggies for amazing flavor.
• Pasta: Toss with cooked pasta and feta for a light, summery pasta salad.

Storing The Greek Vinaigrette

• After preparing the Greek Vinaigrette, Transfer it to a mason jar or container and refrigerate it. It can be stored for up to 2 weeks.

Continue to Content

Cava Greek Vinaigrette Recipe

Yield: 8

Prep Time: 10 minutes

Make Authentic Cava Greek Vinaigrette Recipe for any salads-This simple, tangy dressing uses fresh garlic, lemon juice, and Dijon mustard. Perfect for adding a Mediterranean touch to your meals.

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Ingredients

• Oregano (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Salt (1/2 teaspoon)
• Garlic cloves (2 cloves, minced)
• Dijon mustard (1 tablespoon)
• Lemon juice (1 tablespoon)
• Red wine vinegar (1 tablespoon)
• Olive Oil (1/2 cup)

Instructions

1. In a blender, add oregano, black pepper, salt, garlic cloves, Dijon mustard, lemon juice, red wine vinegar and mix several times to combine the ingredients well.
2. If you want to use a hand blender, in that case add all the ingredients in a bowl and mix it well.
3. While the blender is on, put it on high, slowly pour olive oil and blend until the Vinaigrette is thick and creamy. Transfer the Vinaigrette to a mason jar or container and refrigerate it. Whenever you want to use it, take it out of the fridge, shake and pour it over your salad.

Nutrition Information:

Serving Size: 10-12
Amount Per Serving: Calories: 100-150Total Fat: 14gSaturated Fat: 2gSodium: 260mgCarbohydrates: 1g

The nutrition information provided below is estimated using an online nutrition calculator and should not be considered medical advice or guaranteed to be accurate. Please consult a professional for any dietary needs or restrictions.

Did you make this recipe?

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Making This CAVA’s Greek Vinaigrette at home is easy and fun. With just a few fresh ingredients like garlic, lemon juice, and red wine vinegar, you can make a tasty dressing that goes well with any dish. Adding Dijon mustard gives it a nice, tangy kick.

I hope you enjoy making this vinaigrette as much as I do. Whether you’re putting it on a green salad, using it as a marinade, or adding it to roasted veggies, this dressing is sure to become a favorite in your kitchen. Happy cooking, and enjoy the fresh, tasty goodness of this homemade Greek vinaigrette!

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