Cava Fire Roasted Corn Recipe

Fire roasted corn is a delectable dish that brings out the natural sweetness and earthiness of fresh corn, enhanced by the flavors of garlic, butter, and fresh parsley. Inspired by the popular Cava restaurant, this recipe transforms simple corn into a gourmet side dish perfect for any meal.

Hosting a summer barbecue or looking for a quick and tasty side, this Cava Fire Roasted Corn recipe will surely impress your guests. Let’s dive into the details of this mouthwatering recipe and how you can make it at home.

What Does Cava Fire Roasted Corn Taste Like?

Cava Fire Roasted Corn has a unique combination of sweet and savory flavors. The charring process gives the corn a subtle smokiness, while the addition of garlic, butter or olive oil, and fresh parsley enhances its savory profile. A hint of black pepper or paprika adds a touch of heat, and a squeeze of lemon juice can bring a refreshing tang to the dish. The result is a flavorful and aromatic side dish that complements any meal.

How to Make the Cava Fire Roasted Corn Recipe:

Get ready to tantalize your taste buds with this smoky and flavor-packed dish. Fresh corn kernels are charred to perfection, infusing them with an irresistible depth of flavor.

Ingredients:

Before we start cooking, let’s gather all the ingredients needed for this delicious recipe:

• 4 ears of corn, shucked: Fresh corn is essential for achieving the best flavor and texture.
• 1 tsp. minced garlic: Adds a pungent, aromatic element that enhances the overall taste.
• 1 tbsp. butter or olive oil: Provides richness and helps to sauté the corn and garlic.
• 1/4 cup fresh parsley, chopped: Offers a fresh, herbaceous note that brightens the dish.
• 1/4 tsp black pepper or paprika: Adds a mild heat and depth of flavor.
• 1/4 tsp salt: Enhances the natural flavors of the ingredients.
• 2-3 tbsp. lemon juice (optional): Adds a bright, tangy finish to the dish.

Kitchen Equipment

• A sharp knife
• A large skillet or pan
• A spatula or wooden spoon

Instructions To Make Cava Fire Roasted Corn

Step 1: Prepare the Corn:

Shuck the corn and remove all the silk. Cut the kernels off the cob using a sharp knife.

Step 2: Combine the ingredients:

Pour the corn kernels into a large skillet or pan. Add the minced garlic, butter or olive oil, chopped parsley, black pepper or paprika, and salt to the pan.

Step 3: Simmer:

Set the pan over medium-high heat. Simmer the mixture, stirring occasionally, until most of the liquid has evaporated and the corn is tender and slightly charred, about 10-12 minutes.

Step 4: Serve:

Remove the pan from heat. Stir in the lemon juice if desired, to add a fresh, tangy flavor. Serve the fire roasted corn hot and enjoy!

Special Notes

• Corn Selection: Fresh corn is best for this recipe to ensure optimal flavor and texture. If fresh corn is unavailable, frozen corn can be used but may result in a slightly different texture.
• Spice Levels: Adjust the amount of black pepper or paprika to suit your taste. For a spicier dish, consider adding a pinch of cayenne pepper.
• Vegan Option: Olive oil is a great alternative to butter if you prefer a vegan or dairy-free option.

Recipe Variations

• Cheesy Fire Roasted Corn: Add a sprinkle of grated Parmesan or crumbled feta cheese on top just before serving for an extra layer of flavor.
• Mexican Style: Mix in some lime juice, chopped cilantro, and a sprinkle of chili powder for a Mexican twist.
• Herb Mix: Experiment with other herbs like cilantro, basil, or dill to change the flavor profile.

Ways to Use Cava Fire Roasted Corn

• Salads: Add the fire roasted corn to your favorite salads for a sweet and smoky crunch.
• Tacos: Use it as a filling or topping for tacos along with other ingredients like avocado and salsa.
• Salsas: Mix with diced tomatoes, onions, and jalapenos for a fresh and flavorful salsa.
• Bowls: Incorporate it into grain bowls with quinoa or rice, black beans, and veggies for a hearty meal.

Storing and Reheating Processes

• Refrigeration: Store any leftover fire roasted corn in an airtight container in the refrigerator. It will keep for up to 3-4 days.
• Freezing: For longer storage, place the corn in a freezer-safe bag or container and freeze for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat the corn in a skillet over medium heat until warmed through, or microwave it in a microwave-safe dish.

Frequently Asked Questions (FAQs)

Here are some common FAQs about Cava Fire Roasted Corn Recipe, that you may need to know:

Can I use frozen corn for this recipe?

Yes, you can use frozen corn if fresh corn is not available. However, the texture and flavor will be slightly different. Make sure to thaw and drain the frozen corn before using it.

How can I prevent the corn from sticking to the pan?

Using enough butter or olive oil helps prevent sticking. Also, make sure your pan is properly preheated before adding the corn mixture.

Can I add other vegetables to this recipe?

Absolutely! Bell peppers, onions, and zucchini are great additions. Just chop them into small pieces and cook them along with the corn.

Is this recipe gluten-free?

Yes, all the ingredients in this Cava Fire Roasted Corn recipe are naturally gluten-free.

Continue to Content

Cava Fire Roasted Corn Recipe

Yield: 4

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Indulge in the savory delight of Cava Fire Roasted Corn Recipe. Perfectly charred kernels bursting with flavor.

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Ingredients

• 4 ears of corn, shucked
• 1 tsp. minced garlic
• 1 tbsp. butter or olive oil
• 1/4 cup fresh parsley, chopped
• 1/4 tsp black papper or paprika
• 1/4 tsp Salt
• 2-3 tbsp. lemon juice (optional)

Instructions

1. Prepare the Corn: Shuck the corn and remove all the silk. Cut the kernels off the cob using a sharp knife.
   
2. Combine the ingredients: Pour the corn kernels into a large skillet or pan. Add the minced garlic, butter or olive oil, chopped parsley, black pepper or paprika, and salt to the pan.
   
3. Simmer: Set the pan over medium-high heat. Simmer the mixture, stirring occasionally, until most of the liquid has evaporated and the corn is tender and slightly charred, about 10-12 minutes.
   
4. Serve: Remove the pan from heat. Stir in the lemon juice if desired, to add a fresh, tangy flavor. Serve the fire roasted corn hot and enjoy!

Nutrition Information:

Serving Size: 4
Amount Per Serving: Calories: 140Total Fat: 5gSaturated Fat: 3.5gCholesterol: 0mgSodium: 160mgCarbohydrates: 25gFiber: 3gSugar: 6gProtein: 3g

The nutrition information provided below is estimated using an online nutrition calculator and should not be considered medical advice or guaranteed to be accurate. Please consult a professional for any dietary needs or restrictions.

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Conclusion:

The Cava Fire Roasted Corn Recipe is a true culinary gem that will elevate your taste buds to new heights. With its irresistible blend of smoky, charred flavors and vibrant seasonings, this dish is sure to become a staple in your recipe repertoire.

Hosting a backyard barbecue or simply craving a flavorful side dish, the Cava Fire Roasted Corn Recipe is a must-try that will leave you craving more of its fiery deliciousness.