Name: Cava Crazy Feta Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2
Cuisine: American
Ingredients: 2 bricks of feta cheese, 8 Oz each; 3 whole jalapeno peppers; 1/4 cup olive oil; 1 bulb garlic; the juice of half a lemon; the zest of half a lemon; salt and pepper

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You’re in the right place to spice up your appetizer game. Crazy Feta is a delectable blend of creamy feta cheese, roasted jalapeños, garlic, and a touch of olive oil. This mixture is known for its rich, tangy flavor with a fiery kick, making it a popular choice for those who enjoy a bit of heat in their appetizers. Today, I’m excited to share the Cava Crazy Feta Recipe, inspired by the beloved Cava restaurant.

This zesty, creamy spread is not just easy to make but also incredibly versatile, perfect for adding a Mediterranean flavor to your meals. Let’s explore the origins, flavors, and step-by-step process of making this amazing dish right in your own kitchen.

What is Crazy Feta?

Crazy Feta is a delightful twist on the classic Greek feta cheese. The Cava Crazy Feta Recipe delivers a unique taste experience. Imagine the tangy and salty flavor of feta cheese, complemented by the smoky heat of roasted jalapeños and the aromatic essence of garlic. The olive oil adds a smooth texture, making each bite a perfect balance of creamy, spicy, and savory.

Unlike its traditional counterpart, which can sometimes be overly salty or tangy, Crazy Feta is a beautifully balanced blend of creamy and slightly tart flavors. It’s a dish that celebrates the essence of feta while adding a delightful twist that will leave you craving more.

How to Make This Cava Crazy Feta Recipe

Creating your own Cava Crazy Feta at home is simpler than you might think. Here’s a step-by-step guide to ensure your dip turns out perfectly every time.

Ingredients

Feta Cheese (8 oz.): opt for a high-quality block of feta cheese for the best texture and flavor.
Roasted Jalapeños (2-3, depending on your spice preference): Roasting these peppers brings out a smoky depth of flavor.
Garlic (2 cloves): Fresh garlic adds an aromatic kick.
Olive Oil (2 tablespoons): This helps to blend the ingredients smoothly and adds a rich texture.
Lemon Juice (1 tablespoon): A touch of acidity brightens the flavors.
Dried Oregano (1 teaspoon): Adds a hint of earthy, Mediterranean essence.
Salt and Pepper: To taste, ensuring the seasoning is just right.

Kitchen Tools

oven
Spoon
Mixing Bowl

Instructions To Make Crazy Feta

Step1: Roast Garlic and Jalapeños:

Cut off the top of the garlic bulb, drizzle with olive oil and wrap in tin foil. Bake at 350 for 25 minutes. Brush jalapeños with olive oil salt pepper and throw them in with the garlic, roast until
Charred about 20 mins flipping halfway through.

Step 2: Cool & Prep Jalapeños:

Let jalapeños cool and peel off skin, remove tops and seeds.

Step 3 : Make Feta Mixture:

In a bowl add feta cheese and use hands or spoon to crumble. Add the diced jalapeños, the squeezed roasted garlic cloves and add into feta mixture. Add squeeze lemon, add zest with olive oil and mix all . Mix until combined. Add salt and pepper to taste.

Special Notes

Adjusting Spice Level: If you prefer a milder dip, remove the seeds from the jalapeños before roasting them.
Texture Preference: If you like a chunkier texture, pulse the ingredients a few times instead of blending until completely smooth.
Storing: Store any leftovers in an airtight container in the refrigerator for up to one week.

Ways to Use Cava Crazy Feta

This delightful spread is incredibly versatile. Here are some creative ways to enjoy your Crazy Feta:

As a Dip: Perfect for pita bread, crackers, or fresh vegetables.
Sandwich Spread: Add a generous layer to your favorite sandwich or wrap for an extra kick.
Burger Topping: Elevate your burgers by adding a dollop of Crazy Feta.
Salad Dressing: Mix with a bit of Greek yogurt or olive oil for a creamy, tangy salad dressing.
Pizza: Use it as a base sauce for a Mediterranean-inspired pizza.

Serving Tips

Room Temperature: Let the Crazy Feta come to room temperature before serving for the best texture.
Adjust Seasoning: Taste and adjust seasoning if needed after storing.

How to Store Cava Crazy Feta

Refrigeration

Airtight Container: Store the Crazy Feta in an airtight container.
Refrigerate: Keep it in the refrigerator for up to 1 week.
Stir Before Serving: Stir well before serving to recombine any separated olive oil.

Freezing

Freezer-Safe Container: Transfer the Crazy Feta to a freezer-safe container or bag, removing excess air.
Label and Date: Freeze for up to three months.
Thaw Properly: Thaw in the refrigerator overnight and stir well before serving.

Frequently Asked Questions (FAQs)

Can I use pre-crumbled feta cheese?

While you can use pre-crumbled feta, a block of feta cheese yields a creamier, smoother dip.

How can I make the dip less spicy?

To reduce the heat, remove the seeds from the jalapeños before roasting, or use fewer jalapeños.

What is healthier than feta?

Cottage cheese and ricotta are generally healthier options than feta, as they are lower in calories and fat.

Does feta cheese crumble?

Yes, feta cheese is known for its crumbly texture.

Cava Crazy Feta Recipe

Yield: 2 tbsp.

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Elevate your appetizer game with the zesty and creamy Cava Crazy Feta Recipe, inspired by the beloved Mediterranean restaurant chain. This tantalizing spread is easy to make and incredibly versatile.