14 Hamilton Beach Half Pint Ice Cream Maker Recipes

I still remember the first time I used my Hamilton Beach Half Pint Ice Cream Maker. I was craving something sweet but didn’t want to run to the store.

So, I decided to try making my own ice cream at home. To my surprise, it was easier than I thought! With just a few simple ingredients and my Hamilton Beach Ice Cream Maker, I had creamy, delicious ice cream in minutes.

If you love making ice cream at home, you’re in the right place. Today, I’ll share some of my favorite Hamilton Beach Half Pint Ice Cream Maker Recipes—from classic vanilla to fun flavors like blueberry cobbler and rocky road.

These recipes are easy to follow and perfect for beginners. And if you’re curious about other machines, you can also check out some tasty Cuisinart Ice Cream Maker Recipes.

Let’s get started on making homemade ice cream!

1. Strawberry Cheesecake Ice Cream

Prep Time: 15 minutes | Cook Time: 10 minutes | Serve: 2-4

I absolutely love the creamy and tangy flavor of Strawberry Cheesecake Ice Cream. It’s like having your favorite dessert, but in frozen form!

The richness of the cheesecake flavor and the sweetness of fresh strawberries create the perfect balance. It’s perfect for those summer nights or any occasion when you need a treat to impress your family and friends.

Ingredients:

• 1 cup fresh strawberries, chopped
• 2 tablespoons sugar
• 1/2 cup cream cheese, softened
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup sugar

Instructions:

1. Start by placing the chopped strawberries in a small bowl and sprinkle them with 2 tablespoons of sugar. Let them sit for about 10 minutes until they release some juice.
2. In a separate mixing bowl, blend the cream cheese with the heavy cream, whole milk, and 1/4 cup sugar until smooth.
3. Blend the strawberries with their juices into the cream mixture.
4. Pour the mixture into the Hamilton Beach Half Pint Ice Cream Maker, and let the machine churn for about 10 minutes.
5. Once the ice cream reaches the consistency of soft-serve, stop the machine, and serve immediately.
6. For a firmer texture, transfer the ice cream to a storage container and freeze for 1-2 hours before serving. Enjoy your strawberry cheesecake in every bite!

2. Peaches and Cream Ice Cream

Prep Time: 10 minutes | Cook Time: 10 minutes | Serve: 2-4

Peaches and Cream Ice Cream brings the natural sweetness of ripe peaches together with the creamy richness of homemade ice cream.

It’s a treat you can enjoy during the summer or whenever you need a fruity delight! I love the smoothness of the cream mixed with the soft, tangy flavor of peaches.

Ingredients:

• 1 cup fresh peaches, peeled and chopped
• 1/2 cup sugar
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 teaspoon vanilla extract

Instructions:

1. Start by mixing the chopped peaches and 1/4 cup sugar in a bowl. Let it sit for about 10 minutes, allowing the peaches to release their juices.
2. Blend the heavy cream, whole milk, vanilla extract, and the remaining 1/4 cup sugar together in a separate bowl.
3. Add the peaches and juice into the cream mixture. Stir well.
4. Pour the mixture into your Hamilton Beach Half Pint Ice Cream Maker and churn for 10-12 minutes.
5. Once the ice cream is ready, scoop it into bowls or cones and serve right away for soft-serve ice cream. If you prefer a firmer texture, freeze the ice cream for an hour before serving.

3. Old-Fashioned Vanilla Ice Cream

Prep Time: 10 minutes | Cook Time: 10 minutes | Serve: 4-6

You can never go wrong with Old-Fashioned Vanilla Ice Cream. It’s a classic for a reason! The rich, velvety texture of this ice cream combined with the comforting aroma of vanilla makes it a timeless treat.

Whether paired with cake, pie, or eaten on its own, this ice cream will always be a family favorite.

Ingredients:

• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup sugar
• 2 teaspoons vanilla extract

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar is dissolved and the mixture is smooth.
2. Pour the mixture into the Hamilton Beach Half Pint Ice Cream Maker.
3. Turn on the machine and let it churn for about 10 minutes until it reaches a soft-serve consistency.
4. Serve right away for soft ice cream, or freeze for 1-2 hours for a firmer texture.

4. Non-Dairy Peach Frozen Yogurt

Prep Time: 10 minutes | Cook Time: 10 minutes | Serve: 2-4

If you’re looking for a dairy-free treat, Non-Dairy Peach Frozen Yogurt is the way to go! It’s light, refreshing, and perfect for anyone who loves peaches but needs to avoid dairy.

The tangy yogurt flavor combined with the natural sweetness of peaches makes this a great summer dessert!

Ingredients:

• 1 cup fresh peaches, chopped
• 1 tablespoon honey
• 1/2 cup coconut milk
• 1/2 cup dairy-free yogurt

Instructions:

1. Start by blending the chopped peaches with honey in a blender or food processor until smooth.
2. Mix the coconut milk and dairy-free yogurt in a bowl.
3. Stir in the peach puree into the coconut milk and yogurt mixture.
4. Pour everything into the Hamilton Beach Half Pint Ice Cream Maker and churn for 8-10 minutes.
5. When it’s done, serve immediately or freeze for a firmer texture.

5. Non-Dairy Peaches and Coconut Frozen Treat

Prep Time: 10 minutes | Cook Time: 10 minutes | Serve: 2-4

For a tropical twist, this Non-Dairy Peaches and Coconut Frozen Treat is a perfect option. It’s refreshing, creamy, and packed with flavors that remind you of a beachside vacation. Plus, it’s dairy-free!

Ingredients:

• 1 cup fresh peaches, chopped
• 1/2 cup coconut milk
• 1 tablespoon maple syrup

Instructions:

1. Blend the chopped peaches and maple syrup until smooth.
2. Mix the coconut milk into the peach puree.
3. Pour the mixture into your Hamilton Beach Half Pint Ice Cream Maker.
4. Let it churn for 10-12 minutes until it thickens to a soft-serve consistency.
5. Serve right away or store in the freezer for 1-2 hours.

6. Easy Vanilla Ice Cream

Prep Time: 5 minutes | Cook Time: 10 minutes | Serve: 4

Easy Vanilla Ice Cream is a simple yet delicious option that’s perfect for any occasion. It doesn’t get any easier than this! I use just a few basic ingredients, and the result is a creamy, dreamy treat everyone will love.

Ingredients:

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup sugar
• 2 teaspoons vanilla extract

Instructions:

1. Mix the heavy cream, whole milk, sugar, and vanilla extract together in a bowl. Stir until the sugar is dissolved.
2. Pour the mixture into the Hamilton Beach Half Pint Ice Cream Maker.
3. Turn on the machine and let it churn for about 10 minutes.
4. Serve immediately or freeze for a firmer texture.

7. Blueberry Cobbler Ice Cream

Prep Time: 15 minutes | Cook Time: 10 minutes | Serve: 2-4

If you love both ice cream and blueberry cobbler, then this Blueberry Cobbler Ice Cream is the best of both worlds!

The ice cream has a delicious blend of sweet blueberries and crunchy cobbler pieces. It’s like dessert in every scoop, and the best part is that it’s easy to make with your Hamilton Beach Half Pint Ice Cream Maker.

Ingredients:

• 1 cup fresh blueberries
• 1/4 cup sugar
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 teaspoon vanilla extract
• 1/4 cup crumbled shortbread cookies

Instructions:

1. Start by combining the blueberries and sugar in a bowl. Mash them lightly with a fork to release the juices.
2. In a separate bowl, mix the heavy cream, whole milk, and vanilla extract. Stir until smooth.
3. Add the mashed blueberry mixture into the cream mixture and stir well.
4. Pour the mixture into your Hamilton Beach Half Pint Ice Cream Maker and let it churn for 10-12 minutes.
5. Once the ice cream reaches the desired texture, gently fold in the crumbled shortbread cookies.
6. Serve right away as soft-serve or freeze for 1-2 hours to firm up.

8. Chocolate Ice Cream

Prep Time: 10 minutes | Cook Time: 10 minutes | Serve: 2-4

Chocolate Ice Cream is a classic that never goes out of style! This rich and creamy version will satisfy your chocolate cravings in the best way possible. Whether you’re serving it on its own or pairing it with cake or pie, this ice cream is sure to please.

Ingredients:

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, whisk together the cocoa powder and sugar.
2. Add the heavy cream, whole milk, and vanilla extract to the bowl and stir until smooth.
3. Pour the mixture into your Hamilton Beach Half Pint Ice Cream Maker.
4. Turn the machine on and let it churn for 10-12 minutes until it reaches a creamy consistency.
5. Serve immediately or freeze for 1-2 hours to firm up.

9. Raspberry Ice Cream

Prep Time: 15 minutes | Cook Time: 10 minutes | Serve: 2-4

For a fruity, slightly tart treat, Raspberry Ice Cream is the perfect choice. The fresh raspberries provide a bright, refreshing flavor that pairs wonderfully with the creamy texture of homemade ice cream.

Ingredients:

• 1 cup fresh raspberries
• 1/4 cup sugar
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Mash the raspberries in a bowl, then stir in the sugar and let them sit for 10 minutes to release their juice.
2. In another bowl, combine the heavy cream, whole milk, and vanilla extract. Stir well.
3. Add the raspberry mixture into the cream mixture and mix thoroughly.
4. Pour the mixture into your Hamilton Beach Half Pint Ice Cream Maker and churn for 10-12 minutes.
5. Once the ice cream reaches the desired consistency, serve immediately or freeze for a firmer texture.

10. Patriotic Neapolitan Ice Cream

Prep Time: 20 minutes | Cook Time: 15 minutes | Serve: 4-6

Patriotic Neapolitan Ice Cream is a fun and festive treat! It combines three classic flavors—chocolate, vanilla, and strawberry—in one colorful, layered ice cream. It’s perfect for holidays, parties, or any time you want to celebrate.

Ingredients:

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder
• 1 cup fresh strawberries, chopped
• 1/4 cup sugar (for the strawberries)

Instructions:

1. First, make the chocolate layer by mixing the cocoa powder and sugar into the heavy cream, whole milk, and vanilla extract. Stir until smooth.
2. Pour the chocolate mixture into your Hamilton Beach Half Pint Ice Cream Maker and churn for 10-12 minutes.
3. For the vanilla layer, mix the heavy cream, whole milk, and sugar in a separate bowl.
4. Pour the vanilla mixture into the machine and churn for another 10-12 minutes.
5. Lastly, make the strawberry layer by mixing the chopped strawberries and sugar. Let them sit for 10 minutes, then blend them until smooth.
6. Layer the three flavors in a bowl, and freeze for 1-2 hours to firm up. Serve and enjoy the colorful layers!

11. Cappuccino Gelato

Prep Time: 10 minutes | Cook Time: 10 minutes | Serve: 2-4

If you love coffee and ice cream, then this Cappuccino Gelato is the perfect combination. It’s rich, smooth, and packed with coffee flavor—just like your favorite cappuccino, but in frozen form!

Ingredients:

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup sugar
• 2 tablespoons instant coffee granules
• 1/2 teaspoon vanilla extract

Instructions:

1. Mix the instant coffee granules with the sugar, then add the heavy cream, whole milk, and vanilla extract. Stir until smooth.
2. Pour the mixture into your Hamilton Beach Half Pint Ice Cream Maker.
3. Let it churn for 10-12 minutes, until it reaches a gelato-like consistency.
4. Serve immediately for soft-serve or freeze for 1-2 hours for a firmer texture.

12. Gingerbread Latte Ice Cream

Prep Time: 15 minutes | Cook Time: 10 minutes | Serve: 2-4

Gingerbread Latte Ice Cream is a warm and cozy treat that combines the flavors of spicy gingerbread with smooth coffee. It’s a festive and comforting dessert perfect for colder months or when you want to enjoy a taste of the holidays.

Ingredients:

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup sugar
• 1 tablespoon instant coffee granules
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Instructions:

1. Mix the instant coffee, cinnamon, ginger, cloves, and sugar in a bowl.
2. Add the heavy cream, whole milk, and stir until everything is smooth and the sugar is dissolved.
3. Pour the mixture into your Hamilton Beach Half Pint Ice Cream Maker and churn for 10-12 minutes.
4. Once the ice cream reaches the desired consistency, serve right away or freeze for a firmer texture.

13. Low-Fat Mixed Berry Frozen Yogurt

Prep Time: 10 minutes | Cook Time: 10 minutes | Serve: 2-4

For a lighter and healthier treat, this Low-Fat Mixed Berry Frozen Yogurt is a great choice. It’s full of fruity goodness and a refreshing treat without the guilt!

Ingredients:

• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup low-fat yogurt
• 1/4 cup honey

Instructions:

1. Blend the mixed berries and honey together until smooth.
2. Add the low-fat yogurt to the berry mixture and stir well.
3. Pour everything into your Hamilton Beach Half Pint Ice Cream Maker and churn for 8-10 minutes.
4. Serve immediately for soft-serve yogurt or freeze for a firmer texture.

14. Rocky Road Ice Cream

Prep Time: 10 minutes | Cook Time: 10 minutes | Serve: 2-4

Rocky Road Ice Cream is a classic that combines chocolate, marshmallows, and crunchy nuts for the perfect mix of textures and flavors. It’s the ultimate treat for anyone who loves a little bit of everything in their ice cream!

Ingredients:

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup cocoa powder
• 1/2 cup sugar
• 1/2 cup mini marshmallows
• 1/4 cup chopped almonds

Instructions:

1. In a bowl, combine the cocoa powder, sugar, heavy cream, and whole milk. Stir until smooth.
2. Pour the mixture into the Hamilton Beach Half Pint Ice Cream Maker and churn for 10-12 minutes.
3. After churning, fold in the mini marshmallows and chopped almonds.
4. Serve right away as soft-serve ice cream, or freeze for a firmer texture.

Conclusion

Making homemade ice cream with the Hamilton Beach Half Pint Ice Cream Maker is fun, easy, and rewarding!

Whether you’re in the mood for a classic vanilla, rich chocolate, fruity berry flavors, or festive treats like Gingerbread Latte Ice Cream, there’s something for everyone. These recipes are simple to follow and perfect for sharing with family and friends.

So, grab your ingredients, start churning, and enjoy delicious homemade ice cream anytime!