Mississippi Kween Bread Pudding Recipe

Bread pudding is a classic Southern dessert, but TikTok sensation Mississippi Kween has taken it to a whole new level. Her viral bread pudding recipe is sweet, sticky, and downright addictive – no wonder it’s become so popular online! Keep reading and I’ll walk you through exactly how to make Mississippi Kween’s bread pudding at home.

Who is Mississippi Kween?

Mississippi Kween is the TikTok persona of Caroline Davis, a charismatic home cook based in Bay St. Louis, Mississippi. In just a couple of years, Caroline has amassed over 1.6 million followers on the platform with her down-home personality and drool-worthy recipes. She’s published three bestselling cookbooks so far, including “Mississippi Kween’s Bread Pudding.”

Caroline grew up cooking with her grandma in the Deep South, where dishes like bread pudding have been popular for generations. Her creativity in the kitchen combined with her vivacious online presence as Mississippi Kween have turned her into a viral baking star.

Why You’ll Love This Bread Pudding

This bread pudding recipe is a total crowd-pleaser. It delivers everything you want in comfort food – it’s sweet, moist, warm, and extra rich.

The base is made from soft, eggy bread cubes soaked in an insanely decadent blend of cream, condensed milk, evaporated milk, butter, and sugar. I’m talking some serious Southern indulgence here!

Topped with an easy salted caramel sauce, this pudding strikes the perfect balance between salty and sweet. The crisp pecans add a delightful crunch too.

It’s no wonder this TikTok recipe has been shared millions of times – the flavors are just unbeatable. One bite and you’ll see why it’s one of Mississippi Kween’s most popular Creations.

What Does Mississippi Kween Bread Pudding Taste Like?

This bread pudding tastes like a big ole hug from the South. Sweet, gooey, buttery, nutty, salty, eggy – all the flavors you want baked into one irresistible dessert.

The soft bread cubes soak up a rich custard infused with vanilla, cinnamon, and nutmeg. As it bakes, the pudding becomes wonderfully moist and custardy.

Each bite bursts with sweetness from the sugars and condensed milk. The melted butter adds even more richness along with a hint of nuttiness.

The salted caramel sauce provides the perfect salty accent to all that sweetness. And the pecans on top give a delightful crunch to balance out the soft, sticky pudding.

It’s so decadent, you’ll be tempted to eat the whole pan! But be sure to save room for seconds.

How to Make Mississippi Kween Bread Pudding

Ready to recreate this viral sensation in your own kitchen? Here’s a step-by-step walkthrough for making perfect Mississippi Kween bread pudding.

Ingredients Needed

• 1 whole loaf of French bread (cut into 1-inch pieces and let it stale)
• 4 eggs
• 2 cups heavy whipping cream (about half a standard container)
• 1 can evaporated milk (12 ounces)
• 1 can sweetened condensed milk (14 ounces)
• 1 tablespoon cinnamon
• 1 teaspoon ground nutmeg
• A couple of dashes of vanilla extract
• 1/3 cup brown sugar
• 1 cup white sugar
• 1/2 stick of melted butter
• Chopped pecans (optional, for topping)

For the sauce:

• 1/2 stick of butter
• Pillsbury salted caramel icing

Kitchen Tools

• Hand mixer or whisk
• Baking dish (9×13 inches)
• Foil
• Butter knife
• Cooling rack

Step-by-Step Instructions

Step 01: Prep the Bread

First things first, grab a whole loaf of French bread. Cut it into 1-inch pieces and let it chill on the counter until it gets a bit stale – we’re talking crispy here.

Step 02: Prepare the Base

In a bowl, crack open 4 eggs and give them a good forking. Add in 2 cups of heavy whipping cream (about half a standard container), one can of evaporated milk (12 ounces), and one can of sweetened condensed milk (14 ounces). I use my trusty can opener to make life easy.

Step 03: Infuse the Flavors

Now, let’s add some flavors. Sprinkle in a tablespoon of cinnamon, a teaspoon of ground nutmeg, a couple of dashes of vanilla extract, 1/3 cup of brown sugar, and 1 cup of white sugar. Oh, and don’t forget a generous half-stick of melted butter.

Step 04: Mix it Up

Grab your hand mixer from Walmart and blend it all into a thick liquid. Now comes the star – toss in those stale bread pieces. Coat them well in this heavenly mixture.

Step 05: Soak and Stir

Here’s the trick: let it sit for 1.5 to 2 hours, stirring every 20 minutes. This allows the bread to soak up all that goodness.

Step 06: Transfer to Baking Dish

After the wait, transfer it into a buttered 9×13 inch baking dish. Optional move – sprinkle some chopped pecans on top for that extra crunch.

Step 07: Bake to Perfection

Bake it covered at 350 degrees for about an hour. Mine took an extra 10 minutes, but I kept an eye on it.

Step 08: Create the Caramel Sauce

Now, for the grand finale – the sauce. In a bowl, melt half a stick of butter and mix in Pillsbury salted caramel icing. Pour this delightful concoction all over the bread pudding, ensuring it reaches every nook and cranny.

Step 09: Serve and Enjoy

Slice it up and enjoy your Mississippi bread pudding! The sauce takes it over the top.

Recipe Variations

Once you master the classic, try these delicious variations on Mississippi Kween’s viral bread pudding:

• Chocolate Chip Bread Pudding: Fold 1 cup chocolate chips into the soaked bread before baking.
• Bananas Foster Bread Pudding: Slice 2 bananas and arrange over the pudding before baking. Top with caramel sauce and toasted walnuts.
• Strawberry Bread Pudding: Fold 1 pint sliced strawberries into the soaked bread mixture before baking.
• Turtle Bread Pudding: Top with chopped pecans, hot fudge, and caramel before serving.
• Spiced Bread Pudding: Add 1/4 tsp each allspice and cloves along with the cinnamon and nutmeg.

Serving Suggestions

This bread pudding is so versatile! Here are some delicious ways to serve it up:

• Scoop into bowls and top with whipped cream or vanilla ice cream for an extra treat.
• Serve warm with a side of vanilla gelato or cinnamon ice cream. Delightful contrast!
• For breakfast or brunch, serve slices of room-temp pudding with fresh fruit, maple syrup, and bacon.
• Use as the base for a decadent bread pudding trifle with layers of custard and berries.
• For a boozy treat, drizzle rum or bourbon over slices before serving.

Storing and Reheating Leftovers

Like many custardy desserts, Mississippi Kween bread pudding stays moist for days stored properly. Here are some tips:

• Allow pudding to cool completely before covering. Store in an airtight container in the fridge up to 5 days.
• To reheat, cut slices and place in a buttered baking dish. Cover with foil and bake at 325F for 15-20 minutes until warmed through.
• You can also microwave individual slices for 30-60 seconds until heated. Add a drizzle of milk before warming if it seems dry.
• Bread pudding slices can be frozen for longer storage. Wrap slices individually in plastic, then foil. Thaw overnight in the fridge before reheating.
• The salted caramel sauce will harden when chilled. Microwave with a splash of cream or milk to reconstitute before serving onto warmed pudding slices.

Frequently Asked Questions

Should I use fresh or stale bread?

Stale, dried-out bread is best to ensure the cubes fully soak up the custard. The staleness allows maximum absorption.

What kind of bread works best?

Firm, dense breads like French bread or baguettes work wonderfully. Avoid fluffy sandwich breads.

Can I prep this ahead of time?

Yes! Prepare through step 8, cover, and refrigerate up to 2 days before baking.

What if I don’t have heavy cream?

You can substitute whole milk combined with melted butter. Use 2 cups milk + 1/2 cup melted butter.

Is butter necessary for the sauce?

Butter provides rich flavor! However, you can use all caramel topping if needed.

Should I add bourbon or rum to the recipe?

Absolutely! 1-2 tablespoons of dark rum or bourbon adds delicious depth.

How do I get the pudding super moist?

Be sure to let it soak the full time, stirring often. And don’t overbake – go for a creamy, moist texture.

Can I swap in chocolate croissants or panettone?

Sure can! Any rich, eggy bread will adapt well to this recipe.

Continue to Content

Mississippi Kween Bread Pudding Recipe

Yield: 12

Prep Time: 2 hours 25 minutes

Cook Time: 1 hour 10 minutes

Additional Time: 4 hours

Total Time: 7 hours 35 minutes

Indulge in viral TikTok star Mississippi Kween's famous bread pudding - an insanely decadent Southern dessert made with eggs, cream, condensed milk, butter, and topped with salted caramel sauce.

Print

Ingredients

• 1 whole loaf of French bread (cut into 1-inch pieces and let it stale)
• 4 eggs
• 2 cups heavy whipping cream (about half a standard container)
• 1 can evaporated milk (12 ounces)
• 1 can sweetened condensed milk (14 ounces)
• 1 tablespoon cinnamon
• 1 teaspoon ground nutmeg
• A couple of dashes of vanilla extract
• 1/3 cup brown sugar
• 1 cup white sugar
• 1/2 stick of melted butter
• Chopped pecans (optional, for topping)

For the sauce:

• 1/2 stick of butter
• Pillsbury salted caramel icing

Instructions

1. Prep the Bread: First things first, grab a whole loaf of French bread. Cut it into 1-inch pieces and let it chill on the counter until it gets a bit stale – we're talking crispy here.
2. Prepare the Base: In a bowl, crack open 4 eggs and give them a good forking. Add in 2 cups of heavy whipping cream (about half a standard container), one can of evaporated milk (12 ounces), and one can of sweetened condensed milk (14 ounces). I use my trusty can opener to make life easy.
3. Infuse the Flavors: Now, let's add some flavors. Sprinkle in a tablespoon of cinnamon, a teaspoon of ground nutmeg, a couple of dashes of vanilla extract, 1/3 cup of brown sugar, and 1 cup of white sugar. Oh, and don't forget a generous half-stick of melted butter.
4. Mix it Up: Grab your hand mixer from Walmart and blend it all into a thick liquid. Now comes the star – toss in those stale bread pieces. Coat them well in this heavenly mixture.
5. Soak and Stir: Here's the trick: let it sit for 1.5 to 2 hours, stirring every 20 minutes. This allows the bread to soak up all that goodness.
6. Transfer to Baking Dish: After the wait, transfer it into a buttered 9x13 inch baking dish. Optional move – sprinkle some chopped pecans on top for that extra crunch.
7. Bake to Perfection: Bake it covered at 350 degrees for about an hour. Mine took an extra 10 minutes, but I kept an eye on it.
8. Create the Caramel Sauce: Now, for the grand finale – the sauce. In a bowl, melt half a stick of butter and mix in Pillsbury salted caramel icing. Pour this delightful concoction all over the bread pudding, ensuring it reaches every nook and cranny.
9. Serve and Enjoy: Slice it up and enjoy your Mississippi bread pudding! The sauce takes it over the top.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 530Total Fat: 24gSaturated Fat: 15gCholesterol: 125mgSodium: 430mgCarbohydrates: 71gFiber: 2gSugar: 51gProtein: 10g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Final Words

For bread pudding with seriously bold flavors and luscious texture, Mississippi Kween’s recipe is sure to satisfy your sweet tooth. With its layers of flavor and decadent mouthfeel, it’s no wonder this TikTok sensation has taken the internet by storm.

The next time you need a comforting dessert that feels like a big ole hug, whip up this sensational Southern bread pudding. Your friends and family will be begging you for the recipe!