12 Crockpot Hawaiian Chicken Recipes

There’s nothing better than coming home to the sweet and savory aroma of Crockpot Hawaiian Chicken filling the kitchen.

This recipe is one of my go-to crockpot recipes because it’s simple, delicious, and packed with tropical flavors. With just a few ingredients like juicy chicken, pineapple, and a flavorful sauce, dinner practically cooks itself!

I love making chicken recipes in the slow cooker because they turn out so tender and full of flavor. Plus, this dish is perfect for busy days—just toss everything in, set it, and forget it!

Whether you’re feeding the family or meal-prepping for the week, this Hawaiian-inspired chicken is sure to be a hit. Serve it over rice, with veggies, or even in tacos for a fun twist. Let’s get cooking!

1. Classic Crockpot Hawaiian Chicken

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serves: 4

This classic dish is the easiest and most traditional Hawaiian chicken recipe. The sweetness of pineapple and the tanginess of soy sauce blend perfectly with the tender slow-cooked chicken. It’s a meal the whole family will love!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (20 oz) pineapple chunks (with juice)
• ½ cup soy sauce
• ½ cup ketchup
• ⅓ cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch (optional, for thickening)

Instructions

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix pineapple chunks with juice, soy sauce, ketchup, brown sugar, garlic, and ginger. Pour this over the chicken.
3. Cover and cook on low for 6 hours or high for 4 hours, until the chicken is tender.
4. If you want a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir into the crockpot during the last 30 minutes.
5. Serve warm with rice or steamed vegetables.

2. Teriyaki Pineapple Chicken

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serves: 4

If you love teriyaki flavors, this slow-cooked Hawaiian-inspired dish will be your new favorite. The sweetness of pineapple combined with the rich umami flavor of teriyaki sauce makes this dish irresistible.

Ingredients

• 4 boneless, skinless chicken thighs
• 1 cup teriyaki sauce
• 1 can (20 oz) pineapple chunks (with juice)
• ½ cup soy sauce
• ¼ cup honey
• 2 cloves garlic, minced
• ½ teaspoon black pepper
• 1 tablespoon cornstarch (optional)

Instructions

1. Add the chicken thighs to the crockpot.
2. In a bowl, mix teriyaki sauce, pineapple chunks with juice, soy sauce, honey, garlic, and black pepper. Pour over the chicken.
3. Cover and cook on low for 6 hours or high for 4 hours until the chicken is tender.
4. If you want a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir into the crockpot during the last 30 minutes.
5. Serve with steamed rice or noodles.

3. Sweet and Spicy Hawaiian Chicken

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serves: 4

For those who love a balance of sweetness and heat, this dish is perfect! The pineapple and honey add a natural sweetness, while the red pepper flakes bring just the right amount of spice.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup pineapple juice
• ¼ cup honey
• ½ cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch (optional)

Instructions

1. Place the chicken in the crockpot.
2. In a bowl, mix pineapple juice, honey, soy sauce, garlic, red pepper flakes, and ginger. Pour over the chicken.
3. Cover and cook on low for 6 hours or high for 4 hours until the chicken is tender.
4. If you want a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir into the crockpot during the last 30 minutes.
5. Serve with rice or over lettuce for a low-carb option.

4. Hawaiian BBQ Chicken

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serves: 4

A tropical take on barbecue chicken! This recipe uses a mix of barbecue sauce and pineapple for a tangy, sweet, and smoky flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1 can (20 oz) pineapple chunks (with juice)
• ½ cup soy sauce
• ¼ cup brown sugar
• 2 cloves garlic, minced

Instructions

1. Place the chicken in the crockpot.
2. In a bowl, mix barbecue sauce, pineapple chunks with juice, soy sauce, brown sugar, and garlic. Pour over the chicken.
3. Cover and cook on low for 6 hours or high for 4 hours until the chicken is tender.
4. Serve with rice or in a sandwich bun.

5. Honey Garlic Hawaiian Chicken

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serves: 4

This recipe is a combination of sweet honey, garlic, and tropical flavors. The chicken turns out juicy, tender, and packed with flavor.

Ingredients

• 4 boneless, skinless chicken thighs
• ½ cup honey
• ¼ cup soy sauce
• 1 can (20 oz) pineapple chunks (with juice)
• 4 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch (optional)

Instructions

1. Place the chicken thighs in the crockpot.
2. In a bowl, mix honey, soy sauce, pineapple chunks with juice, garlic, and ginger. Pour over the chicken.
3. Cover and cook on low for 6 hours or high for 4 hours until the chicken is tender.
4. If you want a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir into the crockpot during the last 30 minutes.
5. Serve over rice or with steamed vegetables.

6. Coconut Hawaiian Chicken

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serves: 4

This Coconut Hawaiian Chicken is rich, creamy, and slightly sweet with a hint of tropical coconut flavor. The slow-cooked chicken absorbs the coconut milk and pineapple juices, making it tender and flavorful.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (13.5 oz) coconut milk
• 1 can (20 oz) pineapple chunks (with juice)
• ¼ cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon brown sugar
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Place the chicken in the crockpot.
2. In a bowl, mix coconut milk, pineapple chunks with juice, soy sauce, garlic, ginger, brown sugar, salt, and black pepper. Pour over the chicken.
3. Cover and cook on low for 6 hours or high for 4 hours until the chicken is tender.
4. Serve over jasmine rice or with roasted vegetables.

7. Hawaiian Luau Chicken

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serves: 4

This Hawaiian Luau Chicken is inspired by the flavors of a traditional Hawaiian feast! It has a sweet and savory balance with a smoky touch.

Ingredients

• 4 boneless, skinless chicken thighs
• 1 cup pineapple juice
• ½ cup hoisin sauce
• ¼ cup soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• ½ teaspoon smoked paprika
• ½ teaspoon black pepper

Instructions

1. Place the chicken in the crockpot.
2. In a bowl, mix pineapple juice, hoisin sauce, soy sauce, brown sugar, garlic, smoked paprika, and black pepper. Pour over the chicken.
3. Cover and cook on low for 6 hours or high for 4 hours until the chicken is tender.
4. Serve with steamed white rice and grilled vegetables.

8. Mango Pineapple Hawaiian Chicken

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serves: 4

This tropical dish is bursting with fruity flavors from fresh mango and pineapple. It’s naturally sweet and tangy, making it a perfect summer meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 ripe mango, diced
• 1 can (20 oz) pineapple chunks (with juice)
• ½ cup orange juice
• ¼ cup soy sauce
• 1 teaspoon ginger, grated
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Place the chicken in the crockpot.
2. Add diced mango, pineapple chunks with juice, orange juice, soy sauce, ginger, salt, and black pepper. Stir to combine.
3. Cover and cook on low for 6 hours or high for 4 hours until the chicken is tender.
4. Serve over rice or in lettuce wraps for a fresh, healthy meal.

9. Hawaiian Chicken and Rice

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serves: 4

This is a one-pot meal where the rice soaks up all the delicious Hawaiian flavors as it cooks with the chicken. It’s simple, hearty, and absolutely delicious!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup uncooked jasmine rice
• 1 can (20 oz) pineapple chunks (with juice)
• 2 cups chicken broth
• ½ cup soy sauce
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Place the chicken in the crockpot.
2. Add the uncooked rice, pineapple chunks with juice, chicken broth, soy sauce, garlic powder, salt, and black pepper. Stir to mix.
3. Cover and cook on low for 6 hours or high for 4 hours, stirring occasionally to prevent rice from sticking.
4. Serve hot and enjoy this flavorful one-pot meal!

10. Hawaiian Chicken Tacos

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serves: 4

Hawaiian Chicken Tacos are a fun and tasty twist on taco night! Shredded slow-cooked chicken with tropical flavors pairs perfectly with a soft tortilla and fresh toppings.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup pineapple juice
• ½ cup barbecue sauce
• ¼ cup soy sauce
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 8 small flour tortillas
• 1 cup shredded cabbage
• ½ cup diced pineapple
• ¼ cup chopped cilantro

Instructions

1. Place the chicken in the crockpot.
2. In a bowl, mix pineapple juice, barbecue sauce, soy sauce, garlic powder, and black pepper. Pour over the chicken.
3. Cover and cook on low for 6 hours or high for 4 hours until the chicken is tender.
4. Shred the chicken with a fork and mix with the sauce.
5. Serve in tortillas, topped with shredded cabbage, diced pineapple, and chopped cilantro.

11. Hawaiian Sweet Chili Chicken

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serves: 4

This recipe has a kick of spice from sweet chili sauce while still keeping the tropical flavors of pineapple and soy sauce.

Ingredients

• 4 boneless, skinless chicken thighs
• 1 cup sweet chili sauce
• ½ cup pineapple juice
• ¼ cup soy sauce
• 1 teaspoon ginger, grated
• 2 cloves garlic, minced

Instructions

1. Place the chicken in the crockpot.
2. In a bowl, mix sweet chili sauce, pineapple juice, soy sauce, ginger, and garlic. Pour over the chicken.
3. Cover and cook on low for 6 hours or high for 4 hours until the chicken is tender.
4. Serve with steamed rice or grilled vegetables.

12. Hawaiian Ranch Chicken

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serves: 4

This dish combines the creamy taste of ranch dressing with the tropical flavors of pineapple and coconut. It’s rich, savory, and absolutely mouthwatering!

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup ranch dressing
• 1 can (20 oz) pineapple chunks (with juice)
• ½ cup coconut milk
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Place the chicken in the crockpot.
2. In a bowl, mix ranch dressing, pineapple chunks with juice, coconut milk, salt, and black pepper. Pour over the chicken.
3. Cover and cook on low for 6 hours or high for 4 hours until the chicken is tender.
4. Serve over rice or mashed potatoes.

Conclusion

Cooking Crockpot Hawaiian Chicken is an easy and delicious way to bring tropical flavors into your home.

With simple ingredients like pineapple, soy sauce, coconut milk, and barbecue sauce, you can create a variety of sweet, savory, and spicy dishes that everyone will love. Whether you prefer classic flavors, tangy teriyaki, or creamy coconut, there’s a recipe for every taste.

The best part? The slow cooker does all the work for you! Just set it, forget it, and enjoy a tender, flavorful meal. Try these recipes and bring a taste of Hawaii to your kitchen today!