Are you a fan of the delicious submarine sandwiches at Jersey Mike’s? Their oil and vinegar recipe adds a zesty tang to any sub, taking it to the next level of flavor. I love their dressing. Basically this dressing is made with Red wine vinegar and an olive oil blend. So, I’m sharing the recipe I made at home. With this easy Jersey Mike’s Oil And Vinegar recipe, you can recreate that signature Jersey Mike’s taste right in your own kitchen.
This copycat oil and vinegar recipe will give your homemade subs, hoagies, and sandwiches a restaurant-quality upgrade. Drizzling this savory sauce over layered deli meats and cheeses activates all the flavors in each bite. Keep reading to learn why you’ll love this easy Jersey Mike’s oil and vinegar recipe copycat, how to make it, and tips for using it to create crave-worthy subs in your own kitchen.
Why You’ll Love This Jersey Mike’s Juice Recipe
Juice!! Yeah you read it right. They called it “The Juice” which is made with Red wine vinegar and an olive oil blend which is not like other dressing recipe. This light and bright oil and vinegar sauce adds so much flavor without overpowering or soaking into the bread.
Here’s why you’ll enjoy having this recipe handy:
- It’s quick and easy to prepare. With just 3 ingredients, you can whip up a batch of this tangy sauce in 5 minutes. Much faster than a trip to the sub shop!
- It adds a big flavor. The zing of red wine vinegar and punch of garlic balance the rich, fruity olive oil. This combo enhances any sandwich fillings.
- It’s highly customizable. Play around with different vinegar and oil options to create your perfect blend. Apple cider or balsamic work too.
- It lasts for weeks. Store your homemade oil and vinegar sauce in the fridge so subs are ready anytime.
What Does Jersey Mike’s Oil and Vinegar Taste Like?
Jersey Mike’s oil and vinegar has a bright, pronounced tanginess thanks to a solid dose of red wine vinegar. It strikes a flavor balance with smooth olive oil, a touch of honey sweetness, mustard spiciness, and an herby finish.
Overall, expect a dressing with sharp vinegar notes up front, followed by rounded richness from the olive oil. The mustard adds a subtle heat while the honey lends a hint of sweetness to balance the acidity. Finally, savory herbal notes of parsley and garlic round out the flavor.
How to Make Jersey Mike’s Oil and Vinegar at Home
My copycat Jersey Mike’s oil and vinegar comes together quickly with just 8 simple pantry ingredients.
Ingredients:
- 2 cups of Olive Oil – For smooth, rich flavor
- 1.5 cups of Red Wine Vinegar – To provide tangy acidity
- 1 tbsp Dijon Mustard – For zippy accent
- ¼ cup Honey – To balance out the acidity
- Little Parsley – For aromatic pop
- 2 pinch Garlic Powder – For freshness
- 1 pinch Salt
- 1 pinch Black Paper
Step by Step Instructions:
Step 01: Gather all Ingredients
Start by gathering all the ingredients I mention above to make the exact jersey mike’s vinaigrette dressing.
Step 02: Add Ingredients
Now take a mixing bowl or cup. First, add red wine vinegar and then add other ingredients one by one except olive oil.
Step 03: Add Olive Oil and Mix
Finally, add 2 cups of olive oil and give them a good mix. I use mixing cups and shake it to mix all the ingredients properly.
Step 04: Serve
After you finish mixing the dressing, you can preserve it in a dressing bottle and enjoy with any Jersey Mike’s recipes.
Special Notes:
- Be sure to use high quality ingredients for the best flavor, especially olive oil and vinegar.
- Whisking vigorously helps bind and thicken the vinaigrette properly. Don’t skip this step!
- Add more mustard and herbs to taste if you want extra pops of flavor.
- Shake or whisk the dressing before drizzling each time to recombine.
Oil and Vinegar Recipe Variations
Once you master the basic oil and vinegar recipe, get creative with flavors! Try these tweaks:
- Balsamic version: Use balsamic vinegar instead of red wine vinegar. Add a pinch of brown sugar or honey if desired to balance the bitterness.
- Apple cider version: Substitute unfiltered apple cider vinegar for a sweeter, fruitier tang.
- Herb oil version: Use an infused olive oil like basil, oregano, rosemary, or Italian herb to add aroma.
- Zesty oil version: Add a pinch of crushed red pepper flakes, black pepper, or cayenne pepper for a spicy kick.
- Lemon or lime version: Add 2 tsp fresh lemon or lime juice. Boosts brightness.
- Honey mustard version: Whisk in 1 Tbsp honey and 1 tsp each mustard and mayo. Creamy tang.
What To Serve With This Dressing With
- Cold cut sandwiches and subs – Drizzle over favorites like ham, salami, capicola, turkey and combo subs
- Turkey, ham or roast beef hoagies – Complement hot hoagies layered with cheese and veggies
- Chicken, egg, or tuna salad sandwiches – Brighten up chilled chicken, egg or tuna salads
- Veggie sandwiches and paninis – Balances melty cheeses and grilled veggies
- Wraps including chicken Caesar, buffalo chicken and more – Cut through the richness of creamy, saucy wraps
- Salad greens, pasta salads, orzo salad grain bowls – Toss with fresh and cooked salads for a tangy dressing
- Grilled or roasted vegetables – Brings a hit of brightness to grilled veggies like zucchini, eggplant and peppers
- Fries, tater tots or onion rings – Kick up the flavor of crispy hot potato and onion sides
Storing and Reheating Leftover Dressing
Jersey Mike’s oil and vinegar dressing will keep for up to 2 weeks sealed in an airtight container in the fridge. The oils may solidify when chilled. To reliquify, remove dressing from the fridge and whisk vigorously until smooth.
You can also quickly heat in the microwave or simmer the jar in hot water to melt the oil. Shake well before drizzling over your favorite sandwiches and sides!
What Kind of Oil and Vinegar Does Jersey Mike’s Use?
Jersey Mike’s uses a signature blend of red wine vinegar and olive oil for the “Juice” on their sandwiches. The red wine vinegar provides a tangy, bright flavor that complements the rich and fruity olive oil. An ideal balance of acidity and fruitiness, the Juice gives each Jersey Mike’s sub a distinctive zing.
Unlike many sandwich chains that just douse subs in vinegar, Jersey Mike’s takes pride in their special mixing technique that evenly distributes the perfect amount of Juice on every sub. The olive oil is a blend to achieve an optimal smooth, mild flavor that enhances but doesn’t overpower the premium meats and cheeses. The combination of red wine vinegar and olive oil makes every bite of a Jersey Mike’s sub pop with flavor.
FAQs
What oil and vinegar does Jersey Mike use?
Jersey Mike’s uses a mix of olive oil and red wine vinegar for their dressing. They also add some honey, mustard, and herbs.
What makes Jersey Mike’s dressing so good?
The tangy red wine vinegar and smooth olive oil are balanced by honey and mustard. The herbs add nice flavor.
Is Jersey Mike’s dressing healthy?
Yes, it’s a healthy oil-based dressing if you don’t overdo the portion size. Olive oil and vinegar are very healthy.
What kind of vinegar is best for this recipe?
I suggest using aged red wine vinegar. Balsamic also works well and provides sweetness. Stay away from distilled white vinegar as it’s too overpowering.
Can I adjust the ingredient portions?
Feel free to tweak the amounts of oil, vinegar, honey and herbs to suit your tastes. Just keep the ratio of oil to vinegar close to equal for best emulsification.
How long does the dressing keep?
Homemade oil and vinegar dressing stays fresh in a sealed container in the fridge for up to 2 weeks.
Jersey Mike's Oil And Vinegar Recipe
Make Jersey Mike's Oil and Vinegar Recipe at home that taste amazing and can be pair with subs, sandwich and many more dishes.
Ingredients
- 2 cups of Olive Oil - For smooth, rich flavor
- 1.5 cups of Red Wine Vinegar - To provide tangy acidity
- 1 tbsp Dijon Mustard - For zippy accent
- ¼ cup Honey - To balance out the acidity
- Little Parsley - For aromatic pop
- 2 pinch Garlic Powder - For freshness
- 1 pinch Salt
- 1 pinch Black Paper
Instructions
- Start by gathering all the ingredients I mention above to make the exact jersey mike's vinaigrette dressing.
- Now take a mixing bowl or cup. First, add red wine vinegar and then add other ingredients one by one except olive oil.
- Finally, add 2 cups of olive oil and give them a good mix. I use mixing cups and shake it to mix all the ingredients properly.
- After you finish mixing the dressing, you can preserve it in a dressing bottle and enjoy with any Jersey Mike's recipes.
The Bottom Line
Recreating the signature Jersey Mike’s oil and vinegar recipe at home is easy, affordable, and adds a restaurant-quality tang to any sandwich. With just 3 simple ingredients and 5 minutes, you can make this flavor booster for subs anytime.
Customize your own oil and vinegar blend to match your tastes. Then stock up your fridge so crave-worthy subs are ready anytime the urge strikes. Drizzle this bright, herbaceous sauce over slicing meats, chopped veggies, and fillings for next-level flavor in every bite.
So next time a sub sandwich craving hits, don’t wait in line – whip up this copycat Jersey Mike’s oil and vinegar dressing and build your own delicious deli sandwich in minutes!
