I still remember the first time I made ice cream using my Ninja IQ Blender—I couldn’t believe how simple it was! I always thought homemade ice cream would be tricky, but with the right ingredients and the right blender, it’s actually effortless.
Whether you crave rich chocolate, creamy vanilla, or fruity sorbets, this blender makes it super easy to whip up delicious frozen treats at home. If you’re looking for an easy ice cream recipe that’s homemade and tasty, you’re in the right place!
I’ll show you step-by-step how to use your Ninja IQ Blender to make the best frozen treats. Get ready to enjoy fresh, homemade ice cream without any hassle!
1. Classic Vanilla Ice Cream
Prep Time: 10 minutes | Cook Time: None | Additional Time: 4 hours (freezing) | Serves: 4
I love starting with Classic Vanilla Ice Cream. It’s smooth, creamy, and has a rich vanilla flavor. This simple recipe is a great base for adding your favorite toppings or mix-ins.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
Instructions:
- Mix Ingredients: In a large bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar is fully dissolved.
- Blend: Pour the mixture into your Ninja Auto-iQ Blender. Use the ‘Smoothie’ or ‘Frozen Drink’ setting to blend until smooth.
- Freeze: Transfer the blended mixture into a freezer-safe container. Cover it tightly and place it in the freezer for at least 4 hours, or until firm.
- Serve: Once the ice cream is set, scoop it into bowls or cones and enjoy!
2. Strawberry Cheesecake Swirl Ice Cream
Prep Time: 15 minutes | Cook Time: None | Additional Time: 4 hours (freezing) | Serves: 4
Strawberry Cheesecake Swirl Ice Cream is a delightful treat. It combines the creamy taste of cheesecake with sweet strawberry swirls. It’s like having two desserts in one!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup strawberry preserves or jam
Instructions:
- Prepare Base: In a bowl, mix the softened cream cheese until smooth. Add the heavy cream, whole milk, sugar, and vanilla extract. Stir until well combined.
- Blend: Pour the mixture into your Ninja blender. Blend using the ‘Smoothie’ or ‘Frozen Drink’ setting until smooth.
- Add Strawberry Swirl: Gently fold the strawberry preserves into the blended mixture, creating swirls.
- Freeze: Transfer the mixture to a freezer-safe container. Cover and freeze for at least 4 hours, or until firm.
- Serve: Scoop into bowls and enjoy the creamy, fruity goodness.
3. Creamy Chocolate Fudge Ice Cream
Prep Time: 10 minutes | Cook Time: None | Additional Time: 4 hours (freezing) | Serves: 4
For chocolate lovers, this Creamy Chocolate Fudge Ice Cream is a dream come true. It’s rich, smooth, and has a deep chocolate flavor that’s simply irresistible.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate fudge sauce
Instructions:
- Combine Ingredients: In a bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until the sugar and cocoa are fully dissolved.
- Blend: Pour the mixture into your Ninja blender. Blend on the ‘Smoothie’ or ‘Frozen Drink’ setting until smooth.
- Add Fudge Swirl: Gently fold in the chocolate fudge sauce to create swirls.
- Freeze: Transfer to a freezer-safe container. Cover and freeze for at least 4 hours, or until firm.
- Serve: Enjoy this rich and fudgy ice cream as a perfect dessert.
4. Peanut Butter Banana Ice Cream
Prep Time: 10 minutes | Cook Time: None | Additional Time: 4 hours (freezing) | Serves: 4
Peanut Butter Banana Ice Cream is a delightful combination of creamy peanut butter and sweet bananas. It’s a simple yet satisfying treat that everyone will love.
Ingredients:
- 3 ripe bananas, sliced and frozen
- 1/2 cup creamy peanut butter
- 1/2 cup whole milk
- 2 tablespoons honey or maple syrup
Instructions:
- Prepare Bananas: Slice the ripe bananas and freeze them until solid.
- Blend: Place the frozen banana slices, peanut butter, milk, and honey into your Ninja blender. Blend until smooth and creamy, using the ‘Smoothie’ or ‘Frozen Drink’ setting.
- Freeze: Transfer the mixture to a freezer-safe container. Cover and freeze for about 4 hours, or until firm.
- Serve: Scoop into bowls and enjoy this creamy, nutty delight.
5. Cookies & Cream Ice Cream
Prep Time: 15 minutes | Cook Time: None | Additional Time: 4 hours (freezing) | Serves: 4
I absolutely love Cookies & Cream Ice Cream. It’s creamy, sweet, and filled with crunchy chocolate cookie bits. This homemade version tastes just like the store-bought kind but even better!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 10 chocolate sandwich cookies, crushed
Instructions:
- Prepare the Base: In a bowl, mix together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
- Blend: Pour the mixture into your Ninja Auto-iQ Blender and blend using the ‘Smoothie’ or ‘Frozen Drink’ setting until smooth.
- Add Cookies: Gently fold in the crushed chocolate sandwich cookies to keep some texture.
- Freeze: Transfer to a freezer-safe container, cover, and freeze for at least 4 hours or until firm.
- Serve: Scoop into bowls or cones and enjoy this crunchy, creamy delight.
6. Mango Sorbet Ice Cream (Dairy-Free)
Prep Time: 10 minutes | Cook Time: None | Additional Time: 4 hours (freezing) | Serves: 4
Mango Sorbet is a refreshing and naturally sweet ice cream alternative. It’s completely dairy-free and made with just a few simple ingredients!
Ingredients:
- 3 cups frozen mango chunks
- 1/2 cup orange juice
- 1/4 cup honey or maple syrup
- 1 tablespoon lemon juice
Instructions:
- Blend Ingredients: Place frozen mango chunks, orange juice, honey, and lemon juice into your Ninja blender.
- Blend Smoothly: Use the ‘Smoothie’ or ‘Frozen Drink’ setting and blend until smooth. If too thick, add a bit more orange juice.
- Freeze: Transfer to a container and freeze for at least 4 hours.
- Serve: Scoop and enjoy this light and fruity treat!
7. Avocado Chocolate Ice Cream
Prep Time: 10 minutes | Cook Time: None | Additional Time: 4 hours (freezing) | Serves: 4
This Avocado Chocolate Ice Cream is rich, creamy, and packed with healthy fats. The avocado makes it super smooth, and the chocolate gives it a deep, indulgent flavor.
Ingredients:
- 2 ripe avocados
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions:
- Blend Ingredients: Scoop out the avocado flesh and place it in your Ninja blender. Add milk, cream, cocoa powder, honey, and vanilla extract.
- Blend Until Creamy: Use the ‘Smoothie’ or ‘Frozen Drink’ setting to blend until smooth.
- Freeze: Pour into a container, cover, and freeze for at least 4 hours.
- Serve: Enjoy this rich and creamy chocolate ice cream with an extra drizzle of chocolate sauce.
8. Mint Chocolate Chip Ice Cream
Prep Time: 10 minutes | Cook Time: None | Additional Time: 4 hours (freezing) | Serves: 4
Mint Chocolate Chip Ice Cream is cool, refreshing, and packed with chocolate chips. The mint flavor makes it super refreshing, and the chocolate chips add a delightful crunch!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
- A few drops of green food coloring (optional)
Instructions:
- Prepare the Base: Mix together the heavy cream, whole milk, sugar, peppermint extract, and food coloring (if using) until well combined.
- Blend: Pour the mixture into your Ninja blender and blend until smooth.
- Add Chocolate Chips: Gently fold in the chocolate chips.
- Freeze: Transfer to a container, cover, and freeze for at least 4 hours.
- Serve: Enjoy this fresh and minty ice cream!
9. Coffee Ice Cream
Prep Time: 10 minutes | Cook Time: None | Additional Time: 4 hours (freezing) | Serves: 4
Coffee Ice Cream is rich, creamy, and full of coffee flavor. It’s the perfect treat for coffee lovers!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
Instructions:
- Dissolve Coffee: In a small bowl, mix the instant coffee granules with a tablespoon of hot water until dissolved.
- Blend: In your Ninja blender, combine heavy cream, whole milk, sugar, vanilla extract, and the dissolved coffee. Blend until smooth.
- Freeze: Transfer to a freezer-safe container, cover, and freeze for at least 4 hours.
- Serve: Scoop and enjoy this bold and creamy ice cream.
10. Salted Caramel Swirl Ice Cream
Prep Time: 10 minutes | Cook Time: None | Additional Time: 4 hours (freezing) | Serves: 4
This Salted Caramel Swirl Ice Cream is the perfect mix of sweet and salty. The caramel adds a rich sweetness, while the salt enhances the flavors.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
Instructions:
- Prepare the Base: Mix the heavy cream, whole milk, sugar, and vanilla extract until well combined.
- Blend: Pour the mixture into your Ninja blender and blend using the ‘Smoothie’ or ‘Frozen Drink’ setting.
- Add Caramel Swirl: Gently swirl the caramel sauce and sea salt into the mixture.
- Freeze: Transfer to a freezer-safe container, cover, and freeze for at least 4 hours.
- Serve: Scoop and enjoy this decadent sweet-salty treat!
Conclusion
Ninja IQ Blender Ice Cream Recipes make it easy to enjoy delicious, homemade ice cream with minimal effort. The Ninja Auto-iQ Blender’s powerful features ensure smooth, creamy results every time.
Whether you’re making classic flavors like vanilla or getting creative with peanut butter banana, these recipes are customizable to suit your taste. Grab your blender, follow the simple steps, and enjoy a homemade treat that’s sure to satisfy!
